Abstract: Devices and methods for automating the process of making flatbread, such as roti. In some embodiments, an apparatus includes a housing, an ingredient metering assembly, a mixing bowl assembly, a mixing actuator assembly, a cooking assembly, and an electronic assembly. The housing defines an interior volume and has several access openings with corresponding lids and/or covers. The ingredient metering assembly includes a flour container assembly, a flour delivery system, a water reservoir, and an oil reservoir. The mixing bowl assembly includes two bowls and a measurement system. The mixing actuator assembly includes a mixing mount, a mixing motor, a mixing paddle assembly, and a lower motor. The cooking assembly includes two platens and an actuator assembly. The electronic assembly includes a power source, a control module, and a LCD input/output screen. All components are integrated within the housing such that the apparatus is a consumer grade countertop appliance.

Abstract: Embodiments of the system can relate to a popcorn dispenser system that may be configured for tracking popcorn and/or other items associated with the dispensement of popcorn. Some embodiments can include the use of markers to generate tracking information. Some embodiments can include use of modifiable markers to generate additional tracking information. The popcorn dispenser system can include devices that facilitate producing popped corn on-demand, which may include providing popped corn from un-popped kernels in specified amounts, at specified times, and/or with specified flavors.

Abstract: The present invention relates to an infusion unit forming a hollow inner space that receives inserted elements, characterized in that it consists of a reinforcement belt that defines the hollow inner space of the infusion unit, said belt including means for taking up the forces generated while infusing on at least one inserted element, the reinforcement belt further including receiving means for each of said elements. The invention also relates to a machine container as well as to a machine with one such infusion unit, and similarly to a method for assembling at least one element to be inserted into an infusion unit. The invention can be used in all types of infusion machines, in particular EXPRESSO coffee machines.

Abstract: An apparatus for popping corn, cooking candy, and mixing candy and popcorn is disclosed herein. A multi-purpose kettle can include one or more rotatable stir assemblies that can be positioned at the bottom of the kettle to mix the popcorn and/or the popcorn and candy. The kettle can be heated to a first temperature to pop corn kernels and produce popcorn, and heated to a second temperature to cook the candy. In some embodiments, the kettle can be positioned at an angle to mix the popcorn and the candy.

Abstract: A popcorn popping machine is provided including a cabinet, a popcorn popping kettle mounted within the cabinet, and a pump mounted at a height above a height of the kettle that is configured to pump oil from a container of oil and deliver the oil to the kettle. Control circuitry is provided for operating the pump to deliver oil to the kettle.

Abstract: A blower intensified gas flame kettle including a kettle disposed in an upper housing and a gas burner disposed in a lower housing and having gas burner jets at least partially inserted into the upper housing. Burning gases emanating from the gas burner jets are directed toward the kettle and contained by the upper housing. The temperature and velocity of the burning gases are enhanced by action of a blower which blows air which mixes with flammable gas in the gas burner prior to burning. Higher temperatures and improved, radiant, conductive and convection heating of the kettle are achieved. A mechanized stirrer enhances heating of contents of the kettle by stirring the contents of the kettle.

Abstract: The present invention relates to a popcorn vending machine, comprising a kernel holding chamber configured to store and dispense kernels, a heating chamber comprising an inlet configured to receive kernels from the kernel holding chamber, a microwave emitter configured to produce microwave energy within the heating chamber and heat the kernels, a single-mode resonant microwave applicator configured to generate a stable focused high intensity microwave region within the heating chamber, at least one air blower disposed in communication with the heating chamber, wherein the air blower is configured to blow air into the heating chamber, thereby moving kernels within the heating chamber and selectively removing popped flakes from the high intensity microwave region when popped, and a heating chamber outlet connected to the heating chamber for receiving popped flakes from the heating chamber and dispensing the popped flakes into a container.

Abstract: Popcorn machines having topping dispensing systems are disclosed herein. A popcorn machine configured in accordance with an embodiment of the disclosure includes a popping kettle or other popping apparatus positioned in a cabinet. The popping apparatus is configured to heat un-popped corn kernels and pop the corn kernels. After popping, the corn is held in the cabinet. The popcorn machine of this embodiment further includes a topping outlet positioned in the cabinet and a topping pump. The topping outlet is operably connectable to a topping container, and the topping pump is configured to move topping from the topping container through the topping outlet and onto a serving portion of popcorn in response to operator activation of the pump.

Abstract: An automatic popcorn popper which has selectable load capabilities for popping various differently sized loads of corn. A heat control system is provided having a selector switch for selecting one of multiple rates of heat to be delivered to the kettle. An oil delivery system is coupled to the selector switch for selecting one of varying amounts of oil to be delivered to the kettle in conjunction with selecting the rate or amount of heat to be delivered to the kettle.

Abstract: A popcorn making machine includes a main unit comprising a fan pumping air into a chamber, enclosing a heater and a bowl. The bowl has sidewalls tapered downwardly with mini-nozzles attached thereto. Hot airflows are introduced from the chamber through the mini-nozzles into the bowl tangentially to its inner surface, forming a main hot airflow circulation. A central nozzle is mounted at the bowl's bottom, including slots, introducing additional airflows, tangential to the nozzle's surface, from the chamber into the bowl, forming an additional hot airflow circulation surrounding the nozzle, co-directed with the main circulation. The main unit comprises a receptacle collecting popcorn coming from the bowl. The claimed machine optionally includes a coater unit for coating popcorn with oil, salt, etc., and a compact cabinet enclosing the main and coater units. The above design provides for a fast and essentially even heating of corn kernels for efficient popping thereof.

Abstract: An apparatus for cooking, mixing, and dispensing candy popcorn, and various methods of manufacture and use are disclosed. A vessel with a copper interior surface includes an agitator positioned at the bottom of the vessel. The agitator comprises a member that rotates around the bottom of the vessel to move the contents of the vessel. An auger with a helical surface is positioned in the vessel and is configured to rotate to mix popped popcorn with a candy mixture that has been cooked in the vessel. The vessel can be tilted manually or automatically to dispense the contents of the vessel.

Abstract: Popcorn machines having topping dispensing systems are disclosed herein. A popcorn machine configured in accordance with an embodiment of the disclosure includes a popping kettle or other popping apparatus positioned in a cabinet. The popping apparatus is configured to heat un-popped corn kernels and pop the corn kernels. After popping, the corn is held in the cabinet. The popcorn machine of this embodiment further includes a topping outlet positioned in the cabinet and a topping pump. The topping outlet is operably connectable to a topping container, and the topping pump is configured to move topping from the topping container through the topping outlet and onto a serving portion of popcorn in response to operator activation of the pump.

Abstract: A food product flavoring apparatus (20) includes a receptacle (22) having a dispensing base (30), nozzles (50) positioned above the dispensing base (30), and a vessel (80) holding a liquid flavoring (82). The liquid flavoring (82) is delivered from the vessel (80) to the nozzles (50) via a conduit (84) and a pump (86). The liquid flavoring (82) is sprayed from the nozzles (50) and uniformly covers a food product, such as popcorn (40), lying on the dispensing base (30). Following application of the liquid flavoring (82), vanes (60) of the dispensing base (30) are adjusted such that the flavored popcorn (45) is released through the dispensing base (30). The popcorn (45) is subsequently funneled through a hopper (32) positioned below the dispensing base (30) and into a container (36).

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.