Abstract: A tamping device for applying a tamping force to ground coffee in a portafilter. The tamping device has a tamper and a guard. The tamper has a reciprocating tamping base. The guard defines a passageway through which the tamping base reciprocates. The passageway fits closely around the tamping base.

Abstract: An assembly structure of a rigid body and an elastic body is provided. The rigid body made of glass or ceramics has a chamber and an opening exposing the chamber. The elastic body made of plastics has an indentation and a through hole inside the indentation. The assembly structure further contains an interface element attached to a bottom side of the chamber and has an extension element corresponding to the opening of the chamber. The interconnection between the rigid and elastic bodies is achieved by joining the extension element with the indentation so that the rigid and elastic bodies could be easily put together and separated. The advantages of the rigid body such as robust to deformation and fine surface finish are thereby combined with the advantages of the elastic body such as easy shaping and assembly.

Abstract: The present disclosure provides for an article of manufacture composed of a metallic structure for use in the preparation of an edible material and includes a coating of titanium nitride to prevent metal leaching from the article into the edible material when the article and edible material interact, thereby decreasing the metallic taste of the edible material and enhancing the delectability of the edible material upon consumption.

Abstract: A coffee maker including a base, a filter basket positioned above the base, the filter basket including an outlet, and a drip stop assembly, and a method of using the coffee maker.

Abstract: A cartridge for extracting a beverage from a particulate substance contained therein by means of water under pressure is provided. The cartridge comprises a main body with a cup portion and a lid portion. The cup portion comprises a base, a sidewall and a rim opposed to the base, while the lid portion is fixedly attached to the rim of the cup portion so as to define an internal volume of the cartridge. The internal volume of the cartridge houses the particulate substance comprised within filtering means for retaining the particulate substance and for percolating fluid substances therethrough. The lid portion comprises a lid port defining a first passage for percolation fluid substances, the base of the cup portion comprising a cup port defining a second passage for percolation fluid substances.

Abstract: A cartridge for extracting a beverage from a particulate substance contained therein by means of water under pressure, the cartridge comprising: a main body comprising a cup portion and a lid portion, the cup portion comprising a base, a sidewall and a rim opposed to the base, the lid portion being fixedly attached to the rim of the cup portion so as to define an internal volume of the cartridge, the internal volume of the cartridge housing the particulate substance comprised within filtering means for retaining the particulate substance and for percolating fluid substances therethrough, the lid portion comprising a lid port defining a first passage for percolation fluid substances, the base of the cup portion comprising a cup port defining a second passage for percolation fluid substances, wherein the base comprises a plurality of ridges directly formed thereon and protruding towards the internal volume of the cartridge, so as to support the filtering means and the particulate substance and to define a fine

Abstract: A cartridge, particularly for espresso coffee machines, for extracting a beverage from a particulate substance contained therein by means of water under pressure is provided. The cartridge comprises a main body with a cup portion and a lid portion. The cup portion comprises a base, a sidewall and a rim opposed to the base, while the lid portion is fixedly attached to the rim of the cup portion so as to define an internal volume of the cartridge. The internal volume of the cartridge houses the particulate substance comprised within filtering means for retaining the particulate substance and for percolating fluid substances therethrough. The lid portion comprises a normally closed lid port defining a first passage for percolation fluid substances when it is opened. The cartridge further comprises a tappet arranged inside the internal volume so as to pierce the base when a pressure is applied to the base towards the internal volume, thus opening a normally closed cup port.

Abstract: A supplement dispensing closure couplable to an outlet of a container, such as a water container. When the closure is coupled to the container, liquid exiting the container through the outlet flows through a supplement retention area that retains a dissolvable supplement body inside the closure as the liquid flows therethrough and dissolves the dissolvable supplement body. A user may select one or more dissolvable supplement bodies and insert them inside the supplement retention area for dissolution in the liquid as it flows through the supplement retention area. The closure may include a selectively openable and closable cap portion. Optionally, the closure includes a filter configured to filter one or more components from the liquid before or after it flows through the supplement retention area.

Abstract: A beverage ingredient capsule (1) is provided with an identification member (6) designed for being physically contacted from outside in order to control operation parameters of an associated beverage production machine.

Abstract: A separable cap (10) for a vacuum mug is taught which consists of a removable lid (20) having a graspable shaped outwardly extending lip (22) and a stopper body (34), having a bottom portion (36) which includes a central orifice (38). The removable lid is attached to the stopper body and a resilient diaphragm plug (56) is compressed between the lid and the stopper body. A stopper mug seal (68) is attached to the stopper body providing a liquid tight seal between the cap and the vacuum mug. A beverage filter (72) is removeably attached to the stopper body bottom portion permitting a beverage a media to be placed into the vacuum mug and hot water poured over the media, after steeping, a brewed beverage is formed. When the lid is removed the compressed diaphragm plug is released and returns to its original dished shape permitting the beverage to be sipped from the stopper body and the media residue strained with the filter.

Abstract: According to various aspects of the present disclosure, exemplary embodiments include apparatus and methods for providing additives to beverages, such as bottled water. In an exemplary embodiment, an apparatus generally includes a base and a reservoir for holding the additive. The reservoir generally includes a bottom, a sidewall, and an open top. A cap covers the open top of the reservoir. A plunger is coupled to the cap. The plunger is selectively operable for puncturing the bottom of the reservoir. This creates an opening in the bottom of the reservoir that allows the additive to flow from the reservoir and into a bottle or other container when the apparatus is attached thereto.

Abstract: The present invention relates to an infusion unit forming a hollow inner space that receives inserted elements, characterised in that it consists of a reinforcement belt that defines the hollow inner space of the infusion unit, said belt including means for taking up the forces generated while infusing on at least one inserted element, the reinforcement belt further including receiving means for each of said elements. The invention also relates to a machine container as well as to a machine with one such infusion unit, and similarly to a method for assembling at least one element to be inserted into an infusion unit. The invention can be used in all types of infusion machines, in particular EXPRESSO coffee machines.

Abstract: The present invention relates to an assembly formed by a removable infusion unit and the supporting or locking elements thereof, for a machine for preparing beverages by extraction of a product to be infused. The assembly includes a receptacle intended to be rigidly connected to the machine and configured to removably receive the infusion unit. The assembly also includes a device for locking the unit onto the receptacle and an actuation device supported by either the unit or the receptacle and which controls the locking device and is arranged such that in a position in which the actuation device is deactivated, the locking device prevents the unit from being disconnected from the receptacle, and in a position in which the actuation device is activated, the locking device allows the unit to be disconnected from the receptacle. The invention is suitable for use in machines for preparing EXPRESSO-type beverages by extracting a product to be infused.

Abstract: A system for brewing a desired portion of a beverage, such as a single-cup portion of coffee, is provided. The system may have more than one brew module. The system allows a user to quickly and easily brew a variety of types of single-cup portions of a beverage. In some embodiments, the system may brew a single-cup portion of coffee in a relatively short period of time based on a combination of certain parameters. The system may include an automatic cleaning mechanism such that a user does not need to manually clean components of a brewing machine between brew cycles. The system may also include apparatus configured to substantially prevent steam from reaching grinder components of the system. The system may also include apparatus configured to provide a precise dose of material based on, for example, volume of the material. Methods and apparatus for brewing a beverage are also disclosed.

Abstract: A system, method and apparatus for receiving and containing loose beverage substance with a transfer device such as a scoop or measuring device and transferring it to a corresponding holder for retaining the loose beverage substance during dispensing process. The system and apparatus facilitates orderly transfer of loose beverage substance to the holder for dispensing.

Abstract: A strainer for use with combining beverages and cold food includes a bottom section sized for insertion into a beverage container, and a side section projecting substantially vertically from the bottom section and sized for insertion into a portion of the beverage container. At least one of the bottom and side sections is liquid permeable, and the bottom section and side section are separately or collectively capable of retaining ice pieces when the strainer is in the container. A method for retaining ice in a container capable of holding a liquid includes placing a strainer capable of retaining ice in a container capable of holding a liquid, adding ice to the container such that at least some of the ice is retained by the strainer, placing a liquid in the container, and removing the strainer from the container.

Abstract: An infusion container (30) for use with a brewer (20). The infusion container (30) includes a body portion defining at least a portion of a cavity therein. At least a portion of the body being liquid permeable. The infusion container liquid permeable portion facilitates brewing a beverage by allowing water to pass through the infusion container. The infusion container may be an individual structure which can be placed in and removed from the holder (30). Additional components or group of components for use with the beverage holder (30). The infusion container provides structures and methods facilitating convenient use of a brewer which allows the user to use the type of substance and quantity of substance of their choice and efficiently clean the substance holder (30).

Abstract: A single serve capsule (1) for the preparation of hot beverages such as coffee, cappuccino, tea or the like from soluble or ground preparations, having an outlet lid portion (1 b) located on a dispensing wall (F) in order to form a dispensing opening (11) after a liquid has been introduced into the capsule, as well as means for changing the area of said dispensing opening during the dispensing step of the beverage.

Abstract: A beverage apparatus has a portable liquid container having a ledge detail within a top open end; a removable infuser with an annular support flange; and a gasket about the infuser below the annular support flange, where in use the gasket forms a seal with the container ledge detail and the infuser body, and further spaces the infuser annular support flange from the container ledge detail to define a liquid access gap. At least one vertical channel is defined through the gasket to communicate liquid through the gasket between the liquid container and the liquid access gap. A support base has an opening to receive and hold a bottom end of the portable liquid container and a heating element to heat liquid within the portable container when the container bottom end is inserted within the opening.

Abstract: A capsule comprising beverage ingredients therein, and including a closed enclosure hermetically sealed to gas; and a perforated flow-regulating disc member which is arranged in the closed enclosure, perpendicularly to the liquid flow path inside the capsule, and which is configured for separating the ingredients at least partially into at least two ingredient spaces and which enables liquid to spread more evenly and transversely across one ingredient space and to the periphery of the enclosure to facilitate extraction of the beverage ingredients in the ingredient spaces. The capsule also may include an insert located within the enclosure and having tubular portions which are respectively open away from the center of the enclosure, wherein the insert is centrally arranged inside the capsule, and the ingredients are entirely provided radially outside the tubular portions of the insert.

Abstract: The infusion unit comprises an infusion chamber (25, 31) for coffee or other product wherefrom, through water under pressure, the flavours are extracted for making the beverage. The infusion chamber comprises at least one yielding wall (33) for adjusting the volume of the closed infusion chamber to the amount of product contained into said infusion chamber. Moreover, a variable volume chamber is (49) provided, filled with a liquid and connected to the yielding wall (33), so that the volume of the variable volume chamber filled with liquid varies according to the position taken by said yielding wall (33) when the infusion chamber is closed. The position of the yielding wall (33) is locked when the infusion chamber is closed, preventing the liquid flow from and into said variable volume chamber filled with liquid.

Abstract: A single-use capsule for preparing a food liquid from a food substance contained in the capsule by introducing water in the capsule and passing water through the substance using centrifugal forces for producing the food liquid which is centrifuged peripherally in the capsule relatively to a central axis (A) of the capsule. The capsule includes an enclosure containing a predetermined amount of food substance, and a plurality of outlet openings for enabling the food liquid to leave the enclosure under the centrifugal forces exerted in the capsule, with the outlet openings being arranged at a substantially peripheral portion of wall of the capsule.

Abstract: The present invention proposes a capsule for containing beverage ingredients comprising a sealed ingredient compartment, an inlet face, an outlet face, an aperture in the inlet face of the capsule, a membrane attached to the inner side of the portion of the inlet face surrounding the aperture, wherein the membrane is attached to the inlet face by a first circumferential section in a detachable sealing engagement.

Abstract: A dripless brew basket including a brew basket, having an opening provided through its bottom wall, a vacuum breaker sleeve fixedly mounted thereto, the upper part of the vacuum breaker sleeve having apertures or ports provided therethrough, to allow the brewed beverage to flow into the sleeve and be dispensed from the brew basket, during application. A vacuum breaker cap mounts on to the upper end of the sleeve, to act as a fluid levelers for the brewed beverage provided within the basket, during a brewing operation, and once the brewed beverage has been dispensed through the breaker sleeve, it reaches the bottom level of the sleeve ports, thereby preventing an further discharge of fluid from the brew basket, including the elimination of any drippage, in providing for the dripless brew basket of this invention.

Abstract: The present invention proposes a capsule for containing beverage ingredients. The capsule includes a sealed ingredients compartment, an inlet face, an outlet face, and an opening member which is positioned at the inlet face outside the compartment and which is provided with piercing members directed towards the ingredients compartment.

Abstract: An easy operation filter for a coffee machine, which is placed in the output of drip coffee machines operated at normal atmospheric pressure, including an upper body and a lower body shaped like a clam; wherein the lower body is disposed with an accommodating room faced up, the accommodating room is disposed with a detachable coffee box inside; a hinge to make the upper body and lower body keep open and a lock switch of quick locking and unlocking are disposed between the upper body and the lower body; an user-friendly handle is disposed in the coffee box. During the operation of the filter, whether to press the button to open the upper body, hold the handle to load the coffee box or close the upper body and lower body, it has concise steps, clear operation direction, making the operation of the filter simple and fast.

Abstract: A brewing device comprising a brewing system; a handle assembly coupled to the brewing system and containing a source of compressed fluid; and a valve system, coupled to the handle, to selectively place the source of compressed fluid in fluid communication with the brewing system.

Abstract: A filter envelope which is filled with ground coffee or other drinkable dry granular substance by a user and sealed for use comprises two (2) round filter media sections crimped together about a perimeter and an extended opening along one (1) edge. The user would fill the interior space of the filter with a desired amount of chosen dry granular substance through the opening. A preferred embodiment comprises the dry granular substance to comprise ground coffee for subsequent brewing within a conventional coffee machine including those such as percolators that require the filter to have a central hole.

Abstract: A pod for holding an amount of mixable material. The pod may include a circular sidewall and a base. The base may include a number of apertures. A substantially stiff filter paper may be positioned about the base.

Abstract: A system for preparing a predetermined amount of beverage suitable for consumption, provided with an exchangeable holder and an apparatus provided with a fluid dispensing device which is detachably connected to the holder for dispensing at least one amount of at least a first fluid such as water under pressure to the exchangeable holder, while the exchangeable holder is provided with at least one storage space which is filled with a second fluid such as a concentrate.

Abstract: A container with an improved structure includes a body having an opening. The opening is covered with a cover. The bottom of the cover has a first assembly part. A supporting base is accommodated inside the body. One end of the supporting base has a second assembly part to hang on the first assembly part. The other end of the supporting base has a connecting part for connecting with an infusion object. When the supporting base is hung on the first assembly part using its second assembly part, the supporting base can be shaken with a force.

Abstract: A single serving beverage filter cartridge is formed by placing a single serving portion of brewing material into a reusable coffee holder having a lid and a base. The reusable coffee holder includes a recessed region at the bottom of a base of the holder and is insertable into a cartridge housing of a single serving coffee maker having an offset needle reaching up vertically from the base of the housing, the recessed region may be a large annular recessed region or a smaller off-center recessed region thereby avoiding the offset bottom needle. The coffee holder defines a frustoconical exterior and includes mesh filtering material for retaining brewing material inside the coffee holder. The mesh material may be a metal mesh or plastic mesh. The reusable coffee holder is configured for use in single serving coffee makers having the offset bottom needle and designed for single use cartridges.

Abstract: A method for preparing a beverage using an extractable product is disclosed. The method comprises providing an exchangeable capsule that comprises a circumferential first wall, a second wall and a third wall which together enclose an inner space comprising an extractable product. The second wall of the capsule is pierced by means of at least one blade. Via the pierced second wall there is supplied an amount of fluid under a pressure to the inner space of the capsule. The prepared beverage is drained through the third wall of the capsule. A length of the at least one blade is chosen such that during the said fluid supplying the shortest possible axial distance between the third wall and the at least one blade in the inner space is less than 80 percent of the overall axial capsule length.

Abstract: A brew basket for a brewing apparatus is disclosed having a housing adapted to couple the brew basket to a brewing apparatus and a platform extending from the housing, the platform including a brewing chamber defined by a continuous peripheral wall and a perforated floor. The perforated floor is coupled to a vertically reciprocating member at a first end for raising and lowering the perforated floor of the brew basket with respect to the continuous peripheral wall, the vertically reciprocating member extending below a lowermost surface of the platform so that it can be raised by lowering the platform onto a flat surface.

Abstract: A beverage system includes a pump that draws a set amount of a flavored concentrate into a mixing chamber (28) for mixing with water to form a beverage. A pump head (46) includes a piston opening that receives a piston (48) and a water port that defines a water flow path. A housing (62) includes an integral water port (40). Water from a water source flows along a water line and into the integral water port (40) of the housing (62). The water flows through the water port (40) of the pump head (46) and into the mixing chamber (28) to form the beverage.

Abstract: A pad holder of a coffee maker for making coffee with a foam layer on top includes a stud plate having studs for supporting a coffee pad containing ground coffee beans and an outlet opening for delivering coffee extract. Studs in the direct vicinity of the outlet opening are arranged in a circle, where surfaces of the studs form a circular directing surface. During operation of the coffee maker, a flow of coffee extract enters a space encompassed by the studs via channels between the studs, and is put into rotation as a result of interaction with the directing surface. Consequently, the coffee flow enters the outlet opening in a rotating condition, causing the outlet opening to deliver the coffee as a spray of fine droplets, from which the foam is created.

Abstract: The tea cup (1) of the invention is used with a pocket (2) that includes a sieve (3) for tea material. The tea cup (1) has a functional shape achieved with two bottom sides (6,7) enabling the tea cup (1) to be placed in two different positions. The pocket (2) is designed so that it forms a tea compartment (4), which is attached to the inner wall (5) of the cup (1). The tea compartment (4) is integrally or detachably inserted in the tea compartment (4) at the upper part of the cup (1) on the same side as one of the bottom sides (6). This arrangement enables the tea compartment (4) to be on vertically different levels with respect to a water surface (or a tea surface) (11) in the cup (1) when the tea cup (1) is tilted in said different positions constituting a tea-making position and a drinking position in order to make tea of sufficient strength. The placement of the tea compartment (4) thus enables a functionality with respect to these positions.

Abstract: A liquid infusing and flavoring device for the infusing and/or flavoring of liquids. The liquid infusing and flavoring device includes an inlet passage connectable to a liquid (typically beer) to allow liquid to flow into the liquid infusing and flavoring device. An outlet passage allows the liquid to flow out of the liquid infusing and flavoring device and which the outlet passage is connectable to the inlet portion of a liquid dispensing tap. The liquid infusing and flavoring device has a container that houses the infusing and/or flavoring substance. The container is in selective fluid communication ith the with the inlet and outlet passages. In order to allow the liquid to pass through the liquid infusing and flavoring device, there is situated between the inlet and outlet passages a three way valve operable between a non-infusing-flavoring mode and an infusing-flavoring mode.

Abstract: A single serving beverage filter cartridge is formed by placing a single serving portion of brewing material into a reusable coffee holder having a lid and a base. The reusable coffee holder includes an offset passage in the bottom of the base and is insertable into a cartridge housing of a single serving coffee maker having an offset bottom needle reaching up vertically from the base of the housing, the offset passage providing clearance for the offset bottom needle. The coffee holder defines a frustoconical exterior and includes mesh filtering material for retaining brewing material inside the reusable coffee holder. The mesh material may be a metal mesh or plastic mesh. The reusable coffee holder is configured for use in single serving coffee makers having the offset bottom needle and designed for single use cartridges.

Abstract: A single serving beverage filter cartridge is formed by placing a single serving portion of brewing material into a reusable coffee holder having a lid and a base. The reusable coffee holder includes a recessed annular region at the bottom of a base of the holder and is insertable into a cartridge housing of a single serving coffee maker having an offset needle reaching up vertically from the base of the housing, the recessed annular region avoiding the offset bottom needle. The coffee holder defines a frustoconical exterior and includes mesh filtering material for retaining brewing material inside the coffee holder. The mesh material may be a metal mesh or plastic mesh. The reusable coffee holder is configured for use in single serving coffee makers having the offset bottom needle and designed for single use cartridges.

Abstract: Provided is a brewing device which is portable and does not require the use of electricity, as well as a method of brewing using the portable brewing device. The device includes an outer cylinder and an inner cylinder that function together like a piston in a cylinder. The inner cylinder includes a filter for holding brewing solids at one end. The inner cylinder is dimensioned to slide within the outer cylinder and create a water tight frictional fit with the outer cylinder. Thus, when the inner cylinder is pushed into the outer cylinder filled with liquid, the liquid is force to pass through the filter and into the inner cylinder as brewed liquid.

Abstract: A supplement dispensing closure couplable to an outlet of a container, such as a water container. When the closure is coupled to the container, liquid exiting the container through the outlet flows through a supplement retention area that retains a dissolvable supplement body inside the closure as the liquid flows therethrough and dissolves the dissolvable supplement body. A user may select one or more dissolvable supplement bodies and insert them inside the supplement retention area for dissolution in the liquid as it flows through the supplement retention area. The closure may include a selectively openable and closable cap portion. Optionally, the closure includes a filter configured to filter one or more components from the liquid before or after it flows through the supplement retention area.

Abstract: A capsule (1) sealed without an internal filter. The capsule includes a cup-shaped body (2) with an outwardly projecting flange (2a), and a flexible lid (3) welded to the flange (2a) to define with the latter a sealed chamber (4) which is impermeable to oxygen and moisture and contains a quantity of granular material (5). The granular material (5) is first compressed inside the chamber (4) in a direction perpendicular to the plane containing the flange (2a), with a compressive load preferably of between 2 and 50 Kg per cm2 of the average cross-sectional area of the chamber (4), so as to form a compact tablet (5) of the material. A vacuum is formed inside the chamber (4) to a degree such that the lid (3) adheres to the upper surface of the tablet (5).

Abstract: Processes for controlling strength of an extracted beverage including providing a pseudo packed bed of an extractable beverage material and contacting at least one liquid extraction stream with the pseudo packed bed of beverage material at a selected depth to obtain at least one zone of minimum extraction and at least one zone of maximum extraction. As the depth at which the liquid extraction stream is introduced into the packed bed increases, the zone of minimum extraction increases and the zone of maximum extraction decreases.

Abstract: A system for preparing a predetermined amount of beverage suitable for consumption, provided with an exchangeable holder (102), and an apparatus provided with a fluid dispensing device which is detachably connected to the holder for dispensing a first fluid under pressure to a first mixing chamber (110) of the exchangeable holder. The exchangeable holder is provided with a storage space (108) which is filled with a second fluid and a fluid communication (114) between the storage space and the first mixing chamber for dispensing the second fluid to the first mixing chamber. The holder further comprises a fluid communication seal (138) for bringing the fluid communication into operation through removal of the sealing action of the fluid communication. The fluid communication is a channel having a first curvature (171) in longitudinal direction of the channel.

Abstract: This invention fresh brews a single cup of coffee or other hot beverage without measuring, preparation or cleanup and without the need for stand-alone coffee-making devices. It can be dispensed individually from existing vending machines in remote areas or purchased in multi-packs for home or workplace use. The invention stores the ingredients, fresh brews the beverage, becomes a travel mug for consumption, and is disposable. The consumer places the invention in a microwave oven to heat the self-contained water to the proper brewing temperature. The heated water “melts away” or splits the temperature-sensitive membrane, enters the brewing chamber, seeps through the charge of beverage making material, and drips into the outer cup. When the brewing is done the consumer shakes the container to mix the enclosed ingredients, pops open the lid, and enjoys a freshly brewed single serving of hot beverage.

Abstract: A package for a portion of liquid foodstuff dilutable with a diluent includes a reservoir for containing a portion of liquid foodstuff dilutable with a diluent, a reservoir seal for closing the reservoir, a mixing element for mixing the dilutable liquid foodstuff with the diluent. The mixing element includes a mixing chamber having an outflow aperture for dispensing liquid foodstuff diluted with the diluent, a liquid passage for feeding dilutable liquid foodstuff from the reservoir to the mixing chamber, and a feed channel for feeding diluent to the mixing chamber. The feed channel has a first portion and a second portion, the cross section of the second portion being smaller than the cross section of the first portion and be so configured that when diluent is fed to the mixing chamber, a venturi effect occurs in the mixing chamber.

Abstract: A disposable, single serve, fluid permeable filter configured to substantially conform to the contour of the interior surface of a permanent filter basket used in single serve type beverage brewers.

Abstract: A system and process for steeping tea in a vessel is disclosed. The present invention incorporates the use of an infusing filter seated on or within a vessel and a lid or retaining mechanism to steep tea in water. The vessel has an retaining ledge that supports a mating infuser placed inside. The infuser seats in a stationery position on the mating ledge inside the vessel, offset from the center of the vessel, to allow for stirring, pouring or drinking of the resulting beverage without introducing the infusible material into the resulting steeped beverage product. The infuser comprises a filter element that holds the infusible material and allows contact with the water. The infusing filter is retained in its seated position in the cup, ether by a lid or positive locking mechanism that allows for the safe and convenient portage of the tea steeping assembly.

Abstract: A disposable cartridge (1) for use in a beverage maker comprises a container (10) for containing at least one beverage ingredient and a connector (20) for establishing a connection between the cartridge (1) and a beverage maker. The connector (20) comprises a hollow needle member (22) having a blunt end (23) for piercing a portion (11) of a wall (12) of the container (10), wherein the needle member (22) extends inside a dome-shaped portion (13) of the container wall (12). Furthermore, the connector (20) is movably arranged with respect to the container (10). During operation, an impacting force is exerted on the needle member (22), as a result of which the connector (20) is moved with respect to the container (10), in a direction towards the container (10), and the pierceable portion (11) of the container wall (12) is pierced by the end (23) of the needle member (22). After the piercing process has taken place, the content of the container (10) is retrievable through the needle member (22).