Abstract: A bread making machine having an automated dispenser unit and a pause function is described. The automated dispenser unit is integrated within a chamber lid covering a bread making chamber in which bread making ingredients are mixed, kneaded, and baked. The automated dispenser accepts certain ingredients, such as fruit and/or nuts, which are automatically added to the bread making chamber after significant processing of other ingredients in the bread making chamber has occurred. The automatic dispenser unit includes a dispenser door adjacent to the bread making chamber. The dispenser door is held in a closed position by a latch assembly. The latch assembly is mechanically linked to a solenoid core, which moves in response to a control signal issued by electronic control circuitry, causing the dispenser door to open. The bread making machine includes a pause function, which allows a user to temporarily suspend the bread making operation at any time, by pressing a pause key on a user interface keyboard.

Abstract: An oven with high power radiant cooking elements which are capable of operating at different intensities is disclosed for cooking food quickly with infrared radiation. The conduction of this infrared radiant energy varies substantially from food to food. Accordingly, the user of the oven must develop a unique data base or recipe for each food. A recipe consists of a number of stages each of which defines the output intensity of each cooking element for a period of time. A method is disclosed for the real time development of a recipe by varying the intensity of the cooking elements during the cooking cycle, optimizing the developed recipe to reduce the number of stages, storing the optimized recipe in memory and retrieving the optimized stored recipe for future use.

Abstract: A lid is adjustable for fitting over various sized pots. Fastening structure is provided for attaching the lid to the pot. A motor is configured to attach to the lid. A stirring apparatus is adapted to be disposed within the pot when the lid is attached to the pot. A drive mechanism is attached to the motor and to the stirring apparatus, and is configured to rotate the stirring apparatus. The lid includes a substantially disk shaped central support structure which supports the motor. An aperture within the support structure is configured for the drive mechanism to extend there-through. A series of overlapping leafs are disposed annularly about the support structure and are hingedly connected thereto. The drive mechanism includes a drive shaft attached to the motor, and a nested structure which comprises an elongated sleeve and an elongated piston which is slidable within the sleeve. The nested structure includes structure to restrict the piston from rotating relative to the sleeve.

Abstract: An automatic rice cooking apparatus including a rice washing section supplied with a predetermined amount of rice from a rice box via a measuring cup and adapted to wash the rice by a water supplied at a uniform water pressure and a rice cooker adapted to receive the washed rice and a water for boiling the rice controlled in quantity by a water supply time and achieve a cooking operation and a warmth-keeping operation. The apparatus includes a control circuit capable of automatically achieving all rice cooking procedures of measuring the amount of rice to be cooked, washing the rice, adjusting the quantity of water for boiling the rice, cooking the rice and keeping the cooked rice warm in accordance with a selected specification of a user. The control circuit also informs various operation states of the apparatus so that the user uses the apparatus conveniently and simply.

Abstract: A stirring blade driving device for a bread maker. In the device, a stirring blade is rotated by a motor having a main coil and speed-changing coils, and the respective coils of the motor are selectively connected to an ac power supply by a plurality of triacs. The on/off operation of the triacs is controlled by a microcomputer in accordance with the number of revolutions of the stirring blade.

Abstract: A food steamer with a stirring mechanism that can be set to start after a predetermined amount of time. A timer assembly and a gear assembly are mounted to the underside of the cover. The gear assembly includes a spring loaded gear that activates the gear assembly and causes the stirring assembly to rotate thereby avoiding over heating of portions of the foodstuff being cooked.

Abstract: An electric pancake maker having a liquid batter container that is thermally protected; a metering pump system arranged to dispense separate, equal portions of batter simultaneously onto a first cooking surface assembly including a plurality of concave cooking dishes; a heated smooth faced second cooking surface assembly; a mainshaft arrangement connecting both cooking surface assemblies; and means to pivot those surfaces through half circle travel about the mainshaft to flip partially cooked pancakes from one surface to the other, and ultimately discharge fully cooked pancakes in an automated manner.

Abstract: A conveyor toaster has air chambers at opposite sides and at the top of the oven for reducing surface temperatures of the out side housing panels of the oven which a worker might touch. A wire link conveyor belt extending through the oven and carrying food products at a speed which toasts those food product during their dwell time within the oven. The conveyor belt is tensioned by a spring bias so that a force directed against the spring bias creates a slack which enables an installation, removal, and reinstallation of the conveyor belt. A heating element is supported at a height above the belt which may be during manufacturing to accommodate the height of a food product conveyed by the conveyor. A loading rack at the front of the housing has two stable positions for enabling either batch loading or continuous loading.

Abstract: A bake oven comprising a base frame, a motor-driven belt conveyer disposed above the horizontal bottom wall of the base frame and controlled to carry foods through the baking area, an electric heating coil extended from the base frame and inserted into the belt conveyer and controlled to heat foods on the belt conveyer from the bottom, a gas infrared heater spaced above the belt conveyer and controlled to produce gas infrared rays for heating foods on the belt conveyer from the top, and an electric control box mounted on the base frame at one lateral side for controlling the operation of the belt conveyer, the gas infrared heater and the electric heating coil.

Abstract: A cooking grill with automatically rotatable food supporting racks. The grill comprises a container including an essentially closed lower horizontal plate, generally vertical disposed plates and an open upper edge with peripheral walls. A pair of support racks are supported by the peripheral wall. Each of the racks is comprised of a lower apertured plate of open mesh upon which the food to be cooked may be placed. An upper apertured plate of open mesh is adapted to be positioned over the food. Hinges couple the upper and lower plates and a releasable clamp couples together the plates. A support couples the edges of each of the racks for rotatable movement of each of the racks independent of the movement of the other of the racks. Such coupling supports include rods extending outwardly and secured at their interior ends to the lower racks with their exterior ends supported in bearing assemblies. A tubular support surrounds each of the rods.

Abstract: An improved breadmaking machine for adjusting at least one operating parameter of the machine in response to the atmospheric pressure and atmospheric temperature existing outside the machine. Signals representative of the atmospheric pressure and atmospheric temperature are inputted to the breadmaker by a sensor, potentiometer, switch block assembly, or by manual entering means. The signals are read by a controller which initiates a program to determine at least one correction value for adjusting the operating parameters of the machine in response to the pressure and temperature inputs. The controller is connected to the parameters, such as a heater element, kneading motor and blower motor and adjusts the operation of the parameters according to the calculated values of the program.

Abstract: A machine for preparing pasta-based dishes for direct consumption starting from precooked deep-frozen pasta products, comprises at least one basket adapted to receive the dosages of precooked deep-frozen pasta, a vat containing heated water, a drive arrangement for moving the basket between a dipped position where the basket is submerged under the heated water contained in the vat for heating the precooked deep-frozen pasta and a removed position where the basket is removed from the vat.

Abstract: A gas-fired, double-sided griddle apparatus for high-volume commercial cooking comprises double-sided griddles, each having a lower platen having a horizontal lower cooking surface and an upper platen having an upper cooking surface; a positioning mechanism for moving the upper platen of each griddle into a horizontal position in contact with the food, permitting the upper platen to press downward against the food until the cooking surface reaches a predetermined level above the cooking surface of the lower platen, stopping the downward movement at that level, and lifting the upper platen away from the food after a predetermined cooking time; a counterflow heater for heating a supply of oil to desired temperatures; and apparatus for circulating the heated oil through a serpentine path wherein the oil contacts, and transfers heat to, a first region of the lower platen and a similar path wherein the oil transfers heat to a second region of the upper platen that is positioned directly above, and parallel to, the

Abstract: A food heating oven comprising a plurality of perforate food baskets removably mounted to respective prongs of a rotating rod in an oven chamber. Hot air is blown through the oven chamber to heat the food in the baskets. Each prong is color coded, and there are a plurality of individually operable timing devices, each being color coded to correspond to related prongs. Thus, the time that each basket is placed in the oven can be selectively determined, and each basket can at any time be inserted into, or removed from, the oven chamber. This enables a variety of food items having different heating time rquirements to be simultaneously heated in the oven.

Abstract: A toast shade selector includes a rotatable shaft interposed between aligned openings in upstanding plates of a mounting bracket. A cam on the shaft is rotated in the clockwise or counter-clockwise direction to regulate the toasting time intervals. A spring carried by the shaft biases the cam against an adjusting nut and also biases a portion of the shaft into one of the openings. Both the shaft and the cam are made from sheet metal.

Abstract: A control device for a multi-zone conveyor oven constructed according to the present invention comprises a microprocessor-based controller, appropriate control software, a keyboard and display for interaction with a user, means for sensing the conveyor speed and the heating chamber temperature, and means for controlling the power supplied to the conveyor motor and the heating elements. The controller provides facilities for user programming of sets of oven parameters, each set corresponding to a particular food product to be cooked in the oven. Each set of parameters includes the total cook time for the product and a desired temperature which is independently selectable for each heating zone. Once a set of parameters has been programmed, it is assigned to a particular key on the keyboard, and the user may select that entire set of parameters by simply pushing the assigned key. The parameters are stored in the EEPROM to prevent their loss during electrical power interruptions.

Abstract: A cooking utensil with a built-in automatic stirring device includes a pot body and a cover which is provided on an open top of the pot body and which confines an enclosed space. A rotary knob is rotatably mounted on the cover and has an axial shaft which extends into the enclosed space. The rotary knob is rotated so as to set a desired stirring method. A gear set is provided inside the enclosed space and rotates with the axial shaft of the rotary knob. A stirring implement has a shaft portion which is rotatably driven by the gear set and which extends into the pot body. The shaft portion has a lower end which is disposed adjacent to a closed bottom of the pot body and which is provided with at least one radially extending stirring blade. A spiral spring is connected to the gear set and is wound when the rotary knob is rotated. The spiral spring gradually unwinds to drive rotatably the gear set and cause axial rotation of the stirring implement for the duration of the stirring period.

Abstract: A control device for a multi-zone conveyor oven constructed according to the present invention comprises a microprocessor-based controller, appropriate control software, a keyboard and display for interaction with a user, means for sensing the conveyor speed and the heating chamber temperature, and means for controlling the power supplied to the conveyor motor and the heating elements. The controller provides facilities for user programming of sets of oven parameters, each set corresponding to a particular food product to be cooked in the oven. Each set of parameters includes the total cook time for the product and a desired temperature which is independently selectable for each heating zone. Once a set of parameters has been programmed, it is assigned to a particular key on the keyboard, and the user may select that entire set of parameters by simply pushing the assigned key. The parameters are stored in the EEPROM to prevent their loss during electrical power inteerruptions.

Abstract: An apparatus is provided for the automatic toasting of bread and other bakery products. The toaster includes a cool wall housing with a single elongated toast slot and a digital display and control panel. Provided within the housing is an automatic elevator controlled by a programmable microchip control device for selectively timing the operation of the elevator and toasting functions. In the preferred embodiment, three programs may be entered into memory and recalled according to personal taste or variety of bakery products.

Abstract: A food shelving and cycling system for wrapped food items includes an elongated shelf for storing wrapped food items and unwrapping apparatus for separating each food item from its wrapping. Sensors mounted within the floor of the shelf and a controller monitor the time that a wrapped food item is positioned within the shelf and initiates its removal from the shelf if the food item is positioned within the shelf in excess of a desired period of time. The system includes heating components for heating the food items until removed from the shelf, and the unwrapping apparatus facilitates the division of a food item and its wrapping into edible and non-edible refuse.

Abstract: A food heating oven comprising a plurality of perforate food baskets removably mounted to respective prongs of a rotating rod in an oven chamber. Hot air is blown through the oven chamber to heat the food in the baskets. Each prong is color coded, and there are a plurality of individually operable timing devices, each being color coded to correspond to related prongs. Thus, the time that each basket is placed in the oven can be selectively determined, and each basket can at any time be inserted into, or removed from, the oven chamber. This enables a variety of food items having different heating time requirements to be simultaneously heated in the oven.

Abstract: An automatic food dispenser for dispensing hot instant meals, particularly pizza, includes a refrigeration chamber and at least one oven. The frozen instant meals are stored in tubular magazines which are disposed on a circle within a rotatable drum-type storage container. The oven includes a horizontally extendable push frame and a push front which forms the oven door. A cooking tray is mounted on the push frame to be raised and lowered in such a manner that, when the oven is opened, the cooking tray is automatically moved upward from a lowered cooking position within the cooking chamber into a loading position and, once the push frame is fully extended, further upward into a discharge position within a discharge chamber accessible to the operator.

Abstract: Apparatus for cooking or refrigerating food which is capable of treating several products having different cooking or refrigerating times, wherein baskets containing these products can be separately introduced or removed. The apparatus includes a lower part in which the products are to be treated, and a hood covering the lower part. To allow introduction or removal of baskets, the hood may be raised and lowered by a mechanism. Robot arm secured below the hood slide on transverse endless screws and grasp baskets whose treatment is complete, while permitting other baskets to remain for treatment.

Abstract: Universal cooking unit wherein products to be cooked are introduced into a cooking or baking chamber by a drawer. The drawer includes joints to tightly seal the cooking chamber, which can be placed under vacuum, thereby permitting cooking at low temperature. A heating chamber, tightly separated from the cooking chamber, raises the temperature of the liquids, such as oil or water, for cooking the product in the cooking chamber. These liquids are heated by a preferential route fitted with electrical resistors, and are then propelled by a pump through a network of pipes, to the cooking chamber, and sprayed or vaporized on the food. The liquids are then collected on an inclined plane which recycles them to the heating chamber through filters to regenerate and reheat them by the preferential route in order to restart the cooking cycle. To change the cooking mode, a valve is closed and the oil in the container is conveyed by the pump to a reservoir for storage.

Abstract: A cooking device, comprises a base; a fulcrum mounted on the base; a support for carrying a pan, the support being mounted on the fulcrum and including first and second portions extending respectively from each side of the fulcrum a substantial distance; device for mounting the pan on the first portion; and an actuator operably associated with the second portion for periodically accelerating and decelerating rapidly the first portion about the fulcrum between first and second positions, thereby causing the pan to move upwardly and downwardly with the first portion and propel food placed therein into the air upon rapid upward deceleration and downward acceleration of the first portion and causing the food to be turned for uniform heating of different portions of the food.

Abstract: A cooking pan filling system for an automated egg cooking process is disclosed wherein whole eggs are removed from their shells and transferred to a plurality of conveyed cooking pans intact without yolk breakage or separation of the egg yolks from the egg whites. A microprocessor based control unit causes the system to sequentially add a release agent and additional egg white to the cooking pans before the whole eggs are dispensed from a reservoir into the pans. A nondestructive valve mechanism insures that the whole eggs will not be damaged as they are dispensed from the reservoir into the pans. Alternatively, the whole eggs are mixed before they are dispensed into the pans to make scrambled eggs.

Abstract: An electrically heatable toaster includes at least one bread holder which is held in toasting position by an electromagnet. The electromagnet has a tripping device which is actuated manually as well as electrically by a timing control. The timing control includes a clock pulse actuated counting circuit connected to a frequency-determining charging capacitor and a voltage divider. The voltage divider includes a temperature-dependent resistor for compensating the influence of the toasting degree temperature and for triggering the electromagnet tripping device after a preset degree of toasting is reached. An oscillator with two complementary transistors combined in a programmable unijunction transistor circuit operates the counting circuit. The transistors are connected on the input side to a charging current circuit of the frequency determining capacitor and on the output side through a dividing point of the voltage divider with the temperature-dependent resistance to a clock input of the counting circuit.

Abstract: Process and apparatus for the quality control of individual, one-piece receptacles, which are open at one end. The individual, one-piece receptacles are preferably aligned, in several groups, side by side, similarly with respect to their spatial orientation. The receptacles are turned over to a conveyor line where they pass through at least one testing station at which measurement results specific to each type of receptacle are obtained. The analysis of these results indicates the structural integrity and accuracy of shape of the respective receptacle. The receptacles, as a function of the receptacle-specific measurement results, are removed from the conveyor line if defective; and only the structurally integral and shape-accurate acdeptable receptacles are stacked and further advanced as a stack.

Abstract: Process and apparatus for the quality control of individual, one-piece receptacles, which are open at one end. The individual, one-piece receptacles are preferably aligned, in several groups, side by side, similarly with respect to their spatial orientation. The receptacles are turned over to a conveyor line where they pass through at least one testing station at which measurement results specific to each type of receptacle are obtained. The analysis of these results indicates the structural integrity and accuracy of shape of the respective receptacle. The receptacles, as a function of the receptacle-specific measurement results, are removed from the conveyor line if defective; and only the structurally integral and shape-accurate acceptable receptables are stacked and further advanced as a stack.

Abstract: An apparatus for preparing foods for predeterminable period of time. One embodiment of the apparatus is for cooking; another is for refrigeration. The apparatus includes either a cooking container or a refrigeration container, a conveyor for carrying food products to and from this container, and a robot assembly for removing food products from the conveyor, inserting them into the container, extracting them from the container after the predetermined cooking or refrigeration period, and returning them to the conveyor. The robot assembly is programmable to extract and return these food products after cooking or refrigeration for a predeterminable period of time.

Abstract: A food cooking device for cooking Oriental dishes is disclosed comprising a base and a cooking pan support means pivoted to the base. An acceleration and deceleration means is provided for rapidly accelerating upwardly from a starting position to at least the rear portion of the support means at an initial high velocity followed by a subsequent rapid deceleration, whereby when the cooking pan is positioned on the support means, it will move upwardly with the support means and propel food placed therein into the air upon rapid deceleration of the support means, thereby causing the food to be turned for uniform heating of different portions of the food.

Abstract: A cooking apparatus includes a recessed area adapted to receive an associated fluid container for cooking soup and similar food products. Means for heating the recessed area as well as insulating means therearound minimizes heat loss and effectively heats the fluid container. Means for mixing the soup held in the container preferably includes an air pump and a flow passage disposed between the base and the container. Means for sensing the temperature in the fluid container is coupled with a control means for monitoring the soup temperature and, in response, controlling the heating means. Various timing means provide an automated cooking cycle which reduces the soup temperature to a lower temperature after cooking for a preselected time period, and actuates an indicating means for either automatic or manual shutoff.

Abstract: The specification relates to an automatic frying machine, including a feeder device to place materials automatically into a pan, a frying and stirring device and a mechanism to turn the pan through 180.degree. for the purpose of serving the prepared food. The machine does pan washing with a stirrer and water injectors which automatically inject water. The device can be operated in a single process with the operations including material feeding, frying, serving and pan washing.

Abstract: A machine for making funnel cakes includes a holding tank for containing a generally fluid batter, a channel suitable for containing a cooking liquid, and a heater for heating the cooking liquid in the channel to a temperatures suitable for cooking funnel cakes. A plate is disposed at one end of the channel in an upper position adjacent the surface of the cooking liquid. A dispensing head dispenses a predetermined amount of batter from the holding tank onto the plate, and a pneumatic cylinder moves the plate from its upper position in which the batter forms a generally solid, uncooked product to a lower position in which the solid uncooked product floats away from the plate. A submerged track in the channel leads away from the deposit station. The funnel cake is guided along this track submerged in the cooking liquid to completely cook the funnel cake as it moves along the track. At the end of the track, the funnel cake is automatically removed from the cooking liquid.

Abstract: A processing chamber for processing products and having different processing conditions in different chamber zones, a single continuous conveyor extending through the chamber from one end to the other, unit supports supportable on the conveyor for moving units from one end to the other, a first unit movement system to move units through the chamber at a predetermined first speed, a second unit movement system for moving units through the chamber at a predetermined second speed, engagement devices interengageable between the unit supports and the first movement system, or the second movement system, selectively, and a control to control the first and second movement system for selective timed operation.

Abstract: A bake time display system for use on a food cooking oven which includes a drive motor and a food conveyor for transporting food through the oven. The bake time display includes a speed transducer which is directly coupled to the oven's motor and conveyor to provide an accurate indication of conveyor speed. A preprogrammed microprocessor computing circuit is connected to receive the signal from the speed transducer and is programmed to compute therefrom the average baking time of an article of food passing through the oven. In one mode of operation, the system displays the average baking time only when the average baking time differs from a preset baking time by a predetermined limit and may be manually conditioned to display average baking time continuously when the baking time is being adjusted.

Abstract: A bread toaster having toasting heaters facing a toasting chamber formed below a bread receiving slot. The slot merges into a notch which is formed in the upper end portion of an outer shell panel which continues integrally from the top panel. The toaster has bread supports pivotally carried by a pivot bearing which is inwardly positioned adjacent to the outer shell panel and below the notch. With this arrangement, it is possible to simplify the construction of movable parts of the toaster, including the bread supports, and, also, to stabilize the operation of the bread supports.

Abstract: A system to control and regulate heat output during the heat-up phase of a pressure cooker heated by a heating element which can be turned on and off by means of a control circuit. The heat-up phase is adjusted, depending on the rate of temperature increase before it reaches the boiling temperature, and is controlled by a different program after the boiling temperature is reached, which determines rates of further temperature increases and also the temperature differentials between a preset cooking temperature and the current cooking temperature. Using this apparatus, the cooking temperature can be reached as quickly as possible, regardless of the characteristics of the heating phase, dependent upon the type and amount of cooking material in the pressure cooker. Energy utilization efficiency can be increased and the preset cooking temperature not exceeded.

Abstract: A method and apparatus by which an operator without Chinese cooking skills or knowledge can cook consistent, superior Chinese stir-fry dishes with higher productivity and with a wider repertoire of recipes than that of the traditional Chinese chef. This invention includes means for entering and storing recipe data in a computer control system, means for selecting a recipe from a displayed menu, and means for cooking the selected recipe automatically by the computer control system including addition of food and liquid ingredients at proper intervals, temperature control throughout the cooking process, stirring of the cooking food, and timing of the cooking process, all according to the recipe selected.

Abstract: This drop-down toaster has a bread support and a door at the bottom of each toasting compartment. The door has a series of vent holes for air convection which produces improved uniformity in the toast. The door and bread support are held closed by rollers on solenoid-controlled sliding bars. The rollers allow the door to swing open before the bread support is released, and they return the door and bread support to their normal condition automatically by a cam action. The bread support is cammed upwardly before release to dislodge bread from the toasting compartment guide wires. An electronic timing circuit is located in a base underneath and spaced vertically from the toasting section so that it is not affected by heat from the toasting section. The timing circuit is compensated in accordance with previous use rather than by sensing the temperature of the toasting compartment.

Abstract: An apparatus and method for dispensing individual orders of a hot food product. The apparatus is designed to use a food product provided in a dehydrated form, such food product being readily reconstituted by the addition of a liquid. The apparatus includes a mechanism for delivering an amount of dehydrated food product corresponding to the size of an individual order, a chamber and system for rehydrating the product, a mechanism for cutting rehydrated product forced out of the chamber, a cooking device for the severed product, and a conveyor for deliverying cooked product. The invention further provides a lever that combines a closure for a carrier of dehydrated product with a shower head for furnishing water for reconstituting the product, and provides a device for cooking and for conveying rehydrated product.

Abstract: A toaster has a casing, two or more walls of which define between themselves an upright food-receiving space, and a base defining with the lower edges of these walls a clearance open to the food-receiving space. A separate food carrier is insertable into the clearance so that food-holding portions of the carrier project from the clearance into the space. Heating elements toast or warm the food in the space. Guides are provided to facilitate insertion and withdrawal of the carrier from the clearance.

Abstract: A toaster for toasting a slice of bread comprises a casing in which a reciprocable carriage is located and is movable towards and away from an aperture defined by the casing through which aperture a slice of bread when mounted on the carriage can pass. A pair of enclosed electric bar heating elements is disposed within the casing respectively adjacent opposed side edges of the casing defining the aperture. A motor arrangement is provided for the carriage which can thereby be driven from a first position remote from the aperture into a second position at a predetermined speed. In this way a slice of bread mounted on the carriage can be made to pass between the elements to toast both sides of the slice progressively as the slice passes out of the casing through the aperture. The degree of toasting is determined by the speed of movement of the carriage.

Abstract: To practice the method of this invention, a large stainless steel tank having a conical bottom is utilized for the mass cooking of corn to produce masa. Connected to the conical bottom of the tank is a multiplicity of steam rings interconnected by a manifold to an external source of steam. A conical screen is positioned closely adjacent the conical bottom to facilitate the injection of steam for heating the contents and selective injection of air for stirring the corn in the cooking or steeping process. Interspersed closely adjacent to the steam rings are air injection rings receiving compressed air from the surge tank connected to a compressor. Selective injection of compressed air sequentially from the inner air ring followed by injection through the intermediate air ring and the outer air ring stirs the liquid and corn content of the tank in the process of cooking or steeping.

Abstract: Bread is toasted by being moved by a conveyor, in upright position, between a plurality of radiant heating elements. The conveyor is provided with vertically spaced metal endless belts that carry between them pusher members. The bread is fed toward the conveyor by a spring-urged feeder, whereby slices of bread are removed one by one from the stacked series of slices by the pushers on the conveyor.

Abstract: An elongated meat processing system including an improved lifting mechanism for lifting products from a conveyor during conveyance through a treatment zone defined by a housing of the system so as to control the rate of advancement of the products and the time the products are present in the treatment zone. The system preferably includes a plurality of the conveyors arranged in a vertically spaced relationship with each of these conveyors being of a reciprocating type including a pair of laterally spaced reciprocating beams that carry product sticks on which the products are hung. The lifting mechanism includes laterally spaced lifters along the length of the system for lifting the products after forward reciprocation of the conveyor beams so the products are suspended and do not move rearwardly during subsequent rearward beam reciprocation. Prior to a subsequent forward reciprocation, the lifters return the products to the beams to provide product advancement.

Abstract: A toaster device has a support grid mounted for rotation about a vertical axis between heating elements disposed on opposite sides thereof. Grid elements are mounted for pivotal movement on opposite edges of the support, and depending finger elements on the grids slidingly move along an inner side of a rod member on the toaster throughout a segment of rotation of the support for raising the grid elements so that toasted items located thereon are delivered outwardly of the toaster. The depending finger elements move to the outer side of the rod upon continued rotation of the support grid so as to cause the grid elements to move back into their horizontal positions.

Abstract: A pancake-making machine (for baking French-type pancakes or "crepes") has a drum rotatable by a drive motor via heat-resistant synthetic-resin gears on its ends. A transfer roller carried on a batter trough is displaceable toward and away from the drum by a handle which controls the drive motor to arrest both the drum and the transfer roller when the two are pulled apart. The transfer roller forms a layer of batter on the drum which is heated by an internal electric heating element supplied with current through axially extending copper sleeves at its ends. The handle is a bent wire pivoted at each end in a slot in the machine housing and latchingly engageable against the displaceable trough. A thermistor imbedded in the drum adjacent the surface thereof is connected via an electronic circuit to a triac in series with the heating element to control the drum heating. A wire stretched tight between two support arms serves to strip the baked pancake from the drum.