Abstract: An electronic candy and oil thermometer includes a housing having a visual display for displaying indicia associated with a plurality of candy cooking stages and a plurality of fried foods. The housing includes a controller having operating protocols and a memory for storing predetermined optimal temperature ranges for each said candy cooking stage and each said fried food. The electronic thermometer also includes a temperature sensing probe projecting from the housing for obtaining temperature readings and transmitting the temperature readings to the controller, and a control interface provided on the housing and in communication with the controller for selectively activating either a first of the operational protocols for monitoring temperatures associated with the candy cooking stages or a second of the operational protocols for monitoring temperatures associated with the fried foods.

Abstract: A cover (1) for indicating when the boiling point of a liquid (7) in a pot (2) has been attained. A vent (4) in the cover emits a whistle when liquid begins to boil. The cover (1) is substantially circular and planar and having a diameter sufficient so that it rests on a wide size range of pots for universal use. A handle (9) with insulated covering (5) is provided for easy and safe removal of the cover.

Abstract: A system for removing cooking oil from a fryer vat is provided. The system includes a storage tank for storing cooking oil. The storage tank is disposed remotely from the fryer vat and in fluid communication with the fryer vat through a fixed piping system. A pump is arranged to transfer cooking oil from the fryer vat to the storage tank through the fixed piping system. A shut-off valve for directing cooking oil transferred by the pump to the storage tank is also provided. The shut-off valve is movable between an open position wherein the shut-off valve permits cooking oil to flow through the fixed piping system to the storage tank and a closed position wherein the shut-off valve blocks flow of cooking oil through the fixed piping system to the storage tank. A level sensor is arranged to detect whether the cooking oil in the storage tank is at a predetermined level.

Abstract: A waffle maker includes upper and lower waffle grids coupled to each other and configured to confine a cooking space when closed together. The cooking space is adapted to receive batter therein. An electric heater unit is operable so as to heat and cook the batter in the cooking space for making a waffle. A temperature control circuit controls heating operation of the electric heater unit, and includes a heater controller for controlling supply of electric power to the electric heater unit, a sensor unit for detecting cooking temperature in the cooking space and for generating a sensor output corresponding to the cooking temperature, a user input unit operable so as to provide a cooking temperature setting, and a processor unit for controlling operation of the heater controller in accordance with the sensor output from the sensor unit and the cooking temperature setting from the user input unit.

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: A toaster that includes a housing, a carriage that is operatively connected in the housing for racking the bread to be toasted, an audio alarm that is operatively connected to the housing and in electrical communication with the timer for activating eight seconds before termination of toasting so as to give a user ample time to reach the toaster up until toasting is terminated so as to prevent the toasted bread from getting cold, a color selector that is operatively connected to the housing and in electrical communication with the carriage for selecting the color of the toasted bread. The housing has a top wall and is completely transparent for allowing viewing of all surfaces of the bread as it is being toasted.

Abstract: A tea kettle whistle including three main parts comprising a whistle top and whistle base, both preferably formed of plastic, and a whistle insert, preferably formed of stainless steel. The insert is designed to be easily assembled with the top with no additional part being required to complete this assembly. The two plastic parts are assembled using a pin that also serves to hinge the parts together. The whistle base is provided with plastic O-rings which enable the assembly to be press fit within the spout in a fluid tight manner on a suitable adhesive compound may be employed to insure this relationship.

Abstract: The invention provides a fryer that can prevent problems such as poorly cooked food when operation of an oil discharge valve is started and cooking oil is discharged, for example, to adjust the liquid level of the cooking oil within an oil vat. The fryer includes oil vats (13) and (14) for containing cooking oil, a burning device (17) for heating the cooking oil within the oil vats, an oil discharge pipe (33) that extends from the bottom of the oil vat and that discharges the cooking oil from a discharge opening at its end into a tank, and an oil discharge valve (35) that is disposed in the oil discharge pipe and that opens and closes the oil discharge pipe. Furthermore, the fryer is provided with a micro switch (47) and a contact piece (48) for detecting the open state of the oil discharge valve, and alarms (55) and (56) for giving a warning in accordance with the results of the detection by the micro switch (47) regarding the open state of the oil discharge valve.

Abstract: The invention provides a valve opening/closing device for a fryer, in which the operation of opening/closing the oil discharge valve is easy, and with which it is possible to recognize with one glance whether it is in an open state or a closed state. In the valve opening/closing device (40), by opening and closing an oil discharge valve (35) placed in an oil discharge pipe (33), which extends from the bottom of an oil vat containing cooking oil, the oil discharge pipe opens and closes.

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: A discrepancy in the model setting between controllers is definitely detected. When it is judged at S4 that the setting is a split vat model, the procedure then goes to S5 for determining the cooking menu at the right oil vat, S6 for processing data to be transmitted to a burner controller, and S7 for processing data received from the burner controller. When it is judged at S8 that the setting of the burner controller is a full vat model because the temperature of a thermistor at the right oil vat received from the burner controller is an FFFFH level (equivalent to 3609° C.), the discrepancy in the setting is displayed for notification at S9. Then, the burner controller is instructed at S10 for extinction.

Abstract: Prior ice cream cone baking machines were manually raised and lowered, causing the cone to be sometimes overcooked or burnt. The present invention automatically raises the upper cooking plate after a pre-set cooking time, and maintains the baked cake at a warm temperature until removed from the lower cooking plate.

Abstract: A non-contact system and method is provided for effectively approximating the internal temperature of food being cooked upon a cooking surface of a cooking apparatus, such as a grill or griddle. Ultrasound or infrared, non-contact measurement devices may be directly installed onto the cooking apparatus, and in concert with a computerized monitoring/control system, are used to monitor the status of the food being cooked, or to control the heat input to the cooking surface using a feedback loop. The non-contact measurement devices may be permanently positioned above the cooking surface or may be mounted to arms that can be pivoted, or otherwise moved into position over the cooking surface.

Abstract: The invention provides a device for signaling a cooking state for at least one cooking item, such as an egg, a potato, a pepper, rice, noodles, that are being cooked in a liquid cooking medium. The device includes an at least partially floating jacket, a temperature sensor arranged in thermally conductive communication with the floating jacket, an analog-to-digital converter, a digital computing unit and a signaling device. The digital computing unit includes a digital delay portion to delay a temperature value of the liquid cooking medium that is measured by the sensor and digitized with the analog-to-digital converter. The delay portion has at least one thermal time constant to provide a thermally delayed inner temperature value as an output of the delay portion. A switching device is provided to activate the signaling device once a first temperature threshold is reached by the output of the delay portion, for signaling a first cooking state of the at least one cooking item.

Abstract: A whistling device for a cooker includes a cooker lid, an annular block, a handle block, and a screw, characterized in that the cooker lid is circular and is having a center opening and a venting hole; the annular block is circular and has a circular opening, an annular groove at a bottom of the annular block, a venting recess in communication with the annular groove, and a protruded arch on a top of the annular block and located above the venting recess; the handle block is generally circular in shape and has a protrusion extending downwardly from a center of a bottom thereof, the protrusion being formed with a center threaded hole aligned with the center opening of the cooker lid, the protrusion being sized to fit within the center opening of the annular block and formed with an annular slot for receiving the annular block, the handle block having a venting recess at a bottom thereof in alignment with the venting recess of the annular block and an arch-shaped slot slidably engaged with the protruded arch of

Abstract: A temperature sensor integrated into the bottom of a cooking utensil and the electrical conductors connecting the sensor to an electronic circuit extend between the wall that constitutes the bottom of the utensil and a perforated plate fixed to that wall by cold pressing.

Abstract: The present invention relates to a whistling device of a cooker lid and in particular, to a handle block mounted onto a cooker lid to adjust the size of an air hole on the lid and the sound produced. A steel bead or a whistle is placed in a screw cork to produce a whistling sound and the adjustment of the handle block of the cooker lid can control the volume of the sound and the amount of hot air released from a cooker.

Abstract: A waffle baker is disclosed which is of tubular frame construction having a pair of shell members which have a food receiving part, a handle, and a hinge. The shell members include a heater coil for connecting to a power source and a thermocouple to monitor the heat index of the shell members. A timing system is incorporated into the system, preferably through a magnetic and proximity switch, such that the baker turning and cooking time is monitored with either visual and/or audio warnings.

Abstract: An electronic control for a grill, providing enhanced functionality and safety features. A hydrocarbon detector system provides an intermittently operated electro-optic device emitting photons at a wavelength which selective interacts with hydrocarbon as compared to air, associated with a detector for detecting the selective interaction and an alarm monitor for detecting an alarm state. A food temperature sensor is employed to proportionately control combustible fuel flow rate, to thereby control a food temperature profile. A communications network interface is provided to allow remote control and monitoring.

Abstract: An instrument for measuring the stage of cooking of pasta in a cooking liquid including a gripper (112) immersed in the cooking liquid. The gripper includes a squeezer (12) to retain and elastically compress a sample of the pasta (30). The squeezer (12) includes a stationary contrasting element and an elastic compression element which includes an elastic with a fixed setting. The elastic compression element is movable with respect to the stationary contrasting element in a manner functionally correlated to the progressive loss of consistency of the sample of the pasta (30) as cooking proceeds. The instrument further includes an electrical circuit (34) having at least one contact (33) and a signal (37). The position of the contact (33) is correlated to a predetermined state of cooking of the pasta (30). A monitoring rod (20) is attached to the elastic compression element and emerges from the cooking container.

Abstract: Apparatus and methods for popping popcorn comprise a heated kettle which is controlled and monitored according to the temperature of the kettle. The kettle is initially heated to a start cook temperature and a buzzer and light alert an operator to add uncooked popcorn and oil to the kettle which lowers the temperature of the kettle below a predetermined start temperature and initiates a cooking cycle. An oil pump system is enabled at the initiation of the cooking cycle for adding oil to the kettle. As the popcorn and oil cook, the kettle temperature increases and passes through a predetermined dump temperature and the kettle automatically tilts and dumps the cooked popcorn. After the dump, the kettle temperature increases to the start cook temperature again and the buzzer and light are activated to alert the operator to add another batch of ingredients for consecutive batches of popcorn.

Abstract: An automatic bread producing apparatus has a baking chamber. A temperature sensor is operative for detecting a temperature within the baking chamber. A first device is operative for detecting a room temperature. A second device is operative for determining a corrective value in response to the room temperature detected by the first device. A third device is operative for correcting a first control temperature into a second control temperature in response to the corrective value determined by the second device. A fourth device is operative for controlling a bread producing process in response to the temperature detected by the temperature sensor and the second control temperature provided by the third device.

Abstract: Prior ice cream cone baking machines were manually raised and lowered, causing the cone to be sometimes overcooked or burnt. The present invention automatically raises the upper cooking plate after a pre-set cooking time, and maintains the baked cake at a warm temperature until removed from the lower cooking plate.

Abstract: The present invention provides a system for allotting soup and ingredients, by which it is possible to allot soup for customers without the possibility of scorching, to provide soup immediately for the customers through simple procedure, and to evenly distribute ingredients and to avoid collapse of initial shape of the ingredients.

Abstract: A device for preventing the complete evaporation of boiling food within a cooking pan is provided including a housing releasably connected to a pan. Further provided is an indicator mechanism situated on the housing and adapted to provide an indication upon the receipt of power. Associated therewith is a detection mechanism situated on the housing for supplying the indicator mechanism with power upon the detection of an absence of liquid within the pan.

Abstract: An automatic cooker is capable of cooking food according to automatic cooking data stored in a control card. The automatic cooker includes a cooking container for receiving raw food therein, a cooking implement assembly for performing at least one cooking operation on the food in the cooking container, a housing formed with a card slot for insertion of the control card, and a card-type controller mounted in the housing and connected to the cooking implement assembly. The controller receives removably the control card that is inserted from an exterior of the housing via the card slot, and reads the automatic cooking data stored in the control card so as to control operation of the cooking implement assembly in accordance with the automatic cooking data read from the control card in order to cook the food in the cooking container.

Abstract: An egg cooker has a holder forming at least one egg seat and adapted to be set in a body of water with an egg in the seat at least partially below a level of the water. A temperature sensor on the body detects a temperature of the body of water and an acoustic emitter on the body can emit an audible signal. A circuit including a timer and connected to the sensor and emitter starts the timer when the sensor detects a predetermined elevated water temperature and emits a first audible signal at a predetermined interval after the timer is started and a second audible signal different from the first signal at a predetermined interval after the first signal.

Abstract: An activity monitor for a gas cooker or grill which monitors activity with a motion detector. When the grill has not been used for a preselected time period, the gas supply is automatically shut off to avoid fire hazard and/or wasting of fuel. An adjustable timer is used to activate the automatic shut off of the gas supply only after no motion has been detected for a preselected time period. A default timer value can be used when the grill is initially activated. If motion is detected prior to gas supply shut off, then the timer is reset to zero. Motion detection is accomplished by one or more methods including a lid position sensor to detect when the grill lid is moved between the open and the closed position a motion detector which monitors switch usage to detect activity, and vibration or movement monitors.

Abstract: An automatic cooking apparatus with a control apparatus prepares various food items by combining plural kinds of food stuffs. The apparatus is formed of a plurality of delivery devices, each storing one kind of food stuff and delivering the same; a transport device situated under the delivery means for transporting a food item during preparation to the delivery device; an input device for inputting data including a menu, combination ratios of the food stuffs for various food items and number of food item to be prepared; and sensors situated in the respective delivery devices and electrically connected to the input device. Each sensor detects deficiency of the food stuff stored in each delivery device. A control device is connected to the delivery devices, the transport device and the input device. When one food item can not be prepared by deficiency of the food stuff, the control device checks if a food item which can be prepared without the deficiency food stuff has been ordered.

Abstract: An automatic temperature alarm system is disclosed for alerting an operator of a heated apparatus that the apparatus has been heated and untouched for an excessive period of time. In a particular embodiment, the invention comprises a temperature sensor affixed to the heated apparatus that senses its temperature; a vibration sensor that senses motion of the apparatus; a horn to alert the operator; and a system control intelligence in communication with the temperature and vibration sensors and horn for setting an alarm timer to measure an alarm period in response to sensed temperatures and motions and for activating the horn upon expiration of the alarm period.

Abstract: The present invention relates to a system to warn of early removal of food from a cooking medium. The system is a combination of a frypot, a basket sensor and an alarm where the frypot is a container holding a cooking medium such as oil or shortening. Food items to be cooked are placed in a control zone in the cooking medium and held by a basket that holds the food submersed in the cooking medium. The basket sensor is installed to detect the presence of a basket in the container. The basket sensor is monitored by a cooking computer that controls the alarm, activating the alarm if there is no basket in the frypot when a cook cycle is initiated or when the basket is removed before the cook cycle is completed. The cooking computer monitors the cooking cycle by using a preprogrammed cook time and adjusting the time based on variations measured in the cooking medium temperature or other factors.

Abstract: A boiling indicating device for a vessel includes an electric device disposed in a cap and having an electric board and a speaker. The electric board includes two contacts. A plate is engaged in the cap and includes a conductor for electrically contacting with one of the contacts and includes a socket for electrically contacting with the other contact. A lever has one end pivotally coupled to the socket and has the other end for electrically contacting with the conductor when water vapor applies force against the other end of the lever. The electric device includes an IC for recording various kinds of sounds.

Abstract: A bread making machine having a bread case being releasably attached to an oven chamber and receiving ingredients therein and subjecting the ingredients to bread making processes such as a kneading process, a leavening process, and a baking process within the same oven chamber. In the bread making machine, the bread making operation is stopped temporarily before the baking process and then resumed.

Abstract: A bread making machine that prepares a dough by mixing and kneading water and ingredients poured into a bread baking case, leavens the dough, and thereafter bakes the leavened dough. The bread making machine is provided with an outside air temperature detector and an outside air humidity detector, and a dough leavening condition corresponding to a predetermined bread rising degree is set based on the correlational data on outside air temperatures and outside air humidities in function of dough rising degree and the values detected by the outside air temperature and humidity detectors.

Abstract: The present invention is directed to a computerized control system for use with a cooking system, such as a deep fat fryer. The control system has a plurality of separately accessible control levels. The control system has a control pad comprising a plurality of function switches. Each of the control levels may be accessed by simultaneously depressing a particular combination of function switches. Cooking parameters can be entered at each level, so that unique cooking parameters for various types of food products can be individually programmed into the control system or so that a single set of cooking parameters for use with all food products can be programmed into the control system. During a cooking cycle, the status of the cycle for a particular product and the usage of that product may be displayed on a control pad.

Abstract: The present invention provides an improved alarm device which automatically starts accumulation of a heating amount when food items are placed into a cooking liquid and outputs an end-of-cooking signal when the accumulated heating amount reaches a predetermined value. This system makes an operator free from troublesome manual operation as pressing a start pad simultaneously with placing food items into the cooking liquid. The alarm device controls a cooker to start forcible heating irrespectively of its combustion conditions simultaneously with starting accumulation of the heating amount. The system of the invention prevents an undesirable time lag between substantial drop in temperature of the cooking liquid and start of heating and efficiently reduces the temperature fall due to cold food items, thus allowing food items to be cooked desirably.

Abstract: A heating apparatus by heating cooking materials in a water contained pan includes a heating device and an electronic circuit which controls the heating device. The temperature of the pan is detected, and the temperature rise characteristics of the pan contents are detected from when heating the pan starts until the contents boils. The quantity of the contents being cooked is determined from the temperature rise characteristics at a relatively low temperature range. The type, such as the size of the contained solids, of the contents being cooked is determined at a relatively high temperature range near the boiling point. The heat output of the heating device is then regulated based on these determinations according to the selected cooking operation after the materials boil, and the cooking apparatus thus provides automated cooking control.

Abstract: The present invention provides an oil overflow alarming system incorporated in a fryer apparatus. When the fryer apparatus includes a first frypot and a second frypot, a control unit of the oil overflow alarming system detects whether at least one of a second drainage valve unit and a second supply valve unit of the second frypot is in an open position while a first drainage valve unit of the first frypot is open, where cooking oil contained in the first frypot is drained into a cooking oil filtration unit to be filtered and cleaned. When at least either the second drainage valve or the second supply valve is open, the control unit outputs an overflow signal to an alarm unit, which generates an overflow alarm corresponding to the overflow signal to urge an operator to close both the second drainage valve and the second supply valve, thus preventing cooking oil from overflowing from the cooking oil filtration unit or the second frypot.

Abstract: An apparatus for signalling an operating condition of a cooking vessel is provided to signal a user of the cooking vessel when a preset condition is reached in the cooking vessel, e.g. temperature or pressure. Cooking vessels are frequently provided with an operating condition display device, such as a thermometer or a pressure gauge, which have a measurement scale and an indicator element moving relative to the measurement scale to indicate the internal condition of the cooking vessel. The apparatus of the present invention provides a housing having therein a detector for detecting a change in the reflected surface light from the operating condition display device caused by the presence of the indicator element of the display device. When the detector detects the change in the reflected light due to the presence of the indicator element, a signalling device, such as an acoustical or optical signalling device, is activated to signal the user of the cooking vessel.

Abstract: Self venting automatic food frying and dispensing apparatus is disclosed which provides apparatus which is capable of deep frying small portions of various food products without the need for external venting and without exposing the operator to hot oil. In one embodiment, the food frying apparatus includes an upright cabinet with a fan assembly mounted to exhaust air through the top of the cabinet while drawing air in through and from the lower portion of the cabinet. A removable sealing system and a removable one piece filter is in the air path to remove smoke, odors and particulate matter from the air before being exhausted back into the room. The container for holding a supply of cooking oil is configured to minimize splashing during cooking and is a fully removable unit.

Abstract: A method of cooking material to be fried by heating a cooking vessel and a cooking apparatus, wherein detection is made of a temperature of the cooking vessel and also of a temperature increase characteristic of the cooking vessel with a passage of time subsequent to a start of heating. A characteristic of the cooking vessel such as type of material and wall thickness of the cooking vessel is determined in a low temperature region of the temperature increase characteristic and the quantity of the cooking oil in the cooking vessel is determined in a high temperature region of the temperature increase characteristic. The heating power is controlled according to both a result of determination of the characteristic of the cooking vessel and a result of determination of the quantity of the cooking oil, to thereby accomplish an optimum cooking performance.

Abstract: A cooking utensil with a built-in automatic stirring device includes a pot body and a cover which is provided on an open top of the pot body and which confines an enclosed space. A rotary knob is rotatably mounted on the cover and has an axial shaft which extends into the enclosed space. The rotary knob is rotated so as to set a desired stirring method. A gear set is provided inside the enclosed space and rotates with the axial shaft of the rotary knob. A stirring implement has a shaft portion which is rotatably driven by the gear set and which extends into the pot body. The shaft portion has a lower end which is disposed adjacent to a closed bottom of the pot body and which is provided with at least one radially extending stirring blade. A spiral spring is connected to the gear set and is wound when the rotary knob is rotated. The spiral spring gradually unwinds to drive rotatably the gear set and cause axial rotation of the stirring implement for the duration of the stirring period.

Abstract: An apparatus is provided for the automatic toasting of bread and other bakery products. The toaster includes a cool wall housing with a single elongated toast slot and a digital display and control panel. Provided within the housing is an automatic elevator controlled by a programmable microchip control device for selectively timing the operation of the elevator and toasting functions. In the preferred embodiment, three programs may be entered into memory and recalled according to personal taste or variety of bakery products.

Abstract: A food heating oven comprising a plurality of perforate food baskets removably mounted to respective prongs of a rotating rod in an oven chamber. Hot air is blown through the oven chamber to heat the food in the baskets. Each prong is color coded, and there are a plurality of individually operable timing devices, each being color coded to correspond to related prongs. Thus, the time that each basket is placed in the oven can be selectively determined, and each basket can at any time be inserted into, or removed from, the oven chamber. This enables a variety of food items having different heating time requirements to be simultaneously heated in the oven.

Abstract: A food preparation process is provided in which food service personnel are signaled when cooked pizza or other food is conveyed out of an oven.

Abstract: A salamander-type overhead broiler/cooler has a base on a support adapted to hold a foodstuff to be heated, a heating unit vertically displaceable on the support energizable to radiate heat downward at the support, and a horizontal light curtain at a predetermined spacing fixed relative to and below the heating unit so that the light curtain can be broken by a foodstuff on the base when the unit is lowered. A motor is connected between the unit and the support for vertically displacing the unit and the light curtain on the support and a controller connected between the light curtain and the motor means arrests downward displacement of the unit when the light curtain is broken by a foodstuff on the base.

Abstract: A saucepan capable of setting amount of soup finally left therein, including a body having a nozzle portion communicated with inner portion thereof, and a cap provided with pressure-relieving hole and pressure valve, wherein a conduit provided with scale is extended into the nozzle portion and the position of lower opening of the conduit will determine the final level of the cooked soup, a thermal sensor being disposed at upper end of the conduit whereby when the cooked soup goes down below the lower opening of the conduit, because the pressure limit of the pressure valve is larger than the pressure existing in the conduit, the created steam will immediately alteratively escape through the conduit and the thermal sensor will sense the temperature of the escaping steam and indicate the controller to cut off power and emit warning sound so as to effectively control final amount of the soup left in the saucepan.

Abstract: A collapsible steamer basket for insertion into the interior of a vessel. Vegetables or the like can be placed inside the basket and steamed. The basket has a plurality of foldable apertured leaves which overlap and conform to the interior of the vessel. A built-in signal device is provided for audibly signalling when the interior of the vessel reaches a predetermined temperature to avoid burning of the foods being steamed.

Abstract: A bread baking apparatus includes a container for containing dough stuffs, an impeller for agitating and kneading the dough stuffs, an electric motor for rotating the impeller, an electric heater for heating the dough stuffs, a buzzer for alarming to inform an operator of the time when a gas removing operation is to be manually executed so that gas contained in dough is removed, and a microcomputer-based operation control circuit operating to selectively execute either an automatic baking course or a manual gas removal course. Upon selection of the automatic baking course, kneading, fermenting and baking steps for the dough stuffs are sequentially executed and the impeller is rotated for a short period in the fermenting step for automatic execution of a gas removing operation for dough. Upon selection of the manual gas removal course, the kneading and fermenting steps are automatically executed.

Abstract: Self venting food frying apparatus is disclosed which provides apparatus which is capable of deep frying small portions of various food products without need for external venting. In one embodiment, the food frying apparatus includes an upright cabinet with a fan assembly mounted to exhaust air through the top of the cabinet while drawing air in through and from the lower portion of the cabinet. A removable sealing system and a removable one piece filter is in the air flow path to remove smoke, odors and particulate matter from the air before being exhausted back into the room. The removable filter includes flat lying layers of paper and activated charcoal configured as an integral unit. A container for holding a supply of cooking oil is located in the lower portion of the cabinet. Spill tray, oil container and heating element are configured as a fully removable unit.