Abstract: A method for selecting and arranging program representatives and a cooking device therefor including displaying program representatives on a display device, where the programs are for a cooking device, selecting program representatives via an input device, where the display device is connected to the input device and a control or regulating device, and storing the programs on a storage device, where the control or regulating device is connected to the storage device, the cooking device, or provided by the cooking device, and to the display device to display a program representative as a virtual token on a virtual token board on the display device. The method also includes placing the virtual token on an area of the virtual token board through various means, which enables a representation of a cooking process through the virtual token board to determine when and how to cook and item using the cooking device.

Abstract: The invention concerns a prepayment device for dispensing French fries. The pre-cooked and frozen French fries are discharged from storage, and a determined amount is weighed corresponding to one or more portions. The French fries are then received by a receiver which moves between the weighing zone, and the cooking zone, followed by conveyance of the discharged and transported cooked French fries to a container from storage. The device uses a swinging movement of the receiver, enabling the French fries to be mixed and turned ensuring that they are homogeneously cooked. An additional feature of the device is that the cooked French fries are discharged with a tilting movement about an axis towards the transport for the cooked French fries to the container.

Abstract: An automated freezer stores food items stacked in a removable cartridge. The food items are dispensed from the automated freezer in response to a request for the food items. The food items are loaded into the cartridge outside of the automated freezer. When the cartridge is inserted into the automated freezer, the upper end of the cartridge is inserted into a buffer, pushing a plurality of arms in the buffer upwardly to allow food items to pass through the buffer. When the cartridge is removed from the freezer for reloading of food items, a resilient member biases the arms downwardly to retain any food items in the buffer and to prevent any food items in the buffer from falling.

Abstract: A vacuum cooking apparatus for household use, comprising, on a supporting structure which has a column-like extension, at least one unit for packaging in pouches in vacuum food products to be cooked, at least one unit for cooking the food products arranged in pouches and at least one unit for quick refrigeration of the food products arranged in pouches and cooked, the at least one unit for packaging food products in pouches in vacuum comprising a vacuum packaging machine which is mounted on a drawer-like element which is supported so that it can slide by the supporting structure in order to pass from a retracted position, in which the vacuum packaging machine is arranged within the outer peripheral contour of the supporting structure, to an extracted position, in which the vacuum packaging machine is positioned at least partially outside the supporting structure, and vice versa.

Abstract: A device for cooking an edible item includes a sidewall having an upper end and a lower end, the sidewall defining an interior chamber and the lower end of the sidewall defining a lower opening; a perforated bottom wall coupled to the lower end of the sidewall, the bottom wall moveable between: a closed position in which the perforated bottom wall is configured to block the lower opening to maintain an item within the interior chamber; and an open position in which the bottom wall is configured to permit dispensing of the item from the interior chamber; and a control operative to cause the bottom wall to move from the closed position to the open position; where the device is a cooking device and the item is an edible item.

Abstract: An easily-cleaning multifunctional soybean milk maker comprises a motor, a blade, a head unit, and a container, wherein a lower cover of the head unit being capped on the container, characterized in that a flow guider is securely fastened to the lower cover of the head unit, with the lower part of the flow guider immersed into water and the lower port of the flow guider being open. The blade fastened at the front end of the motor shaft is arranged within the flow guider and extends into water. Guiding holes are provided in the flow guider, and/or guiding channels in communication with the interior of the flow guider are provided on the lower cover of the head unit.

Abstract: A portable cooking device suitable for baking foods such as pizza. The device can include a base with a cover, a fan mounted circulate air within the device, and a thermoelectric device for powering the fan.

Abstract: An outdoor grill of a teppanyaki style provides a grilling surface fueled with a propane/butane canister and burner arrangement. The grilling surface is surrounded by cool zones, one of which is in the form of easily removable tiles or plates. The pedestal and top are uniquely configured to provide multiple sitting areas with knee areas in between the pedestal and top periphery.

Abstract: A cooking device includes a user interface having an outer surface. The user interface is connected to an outer enclosure. A duct is connected to the user interface. A door is connected to the outer enclosure. A cooling device is in thermal communication with a member selected from the group consisting of the outer surface and the door. The cooling device is connected to the user interface or the door by the duct.

Abstract: A by-pass control system for a meat injection system has a variable speed pump that transports fluid to a meat injection machine. Excess fluid is transported to a by-pass control valve. The valve has a moveable piston disposed therein that separates the valve into a fluid chamber and an air chamber. The piston moves back and forth based on the relationship between fluid pressure and air pressure. Sensors are disposed within or through the lid or the valve to sense the position of the piston. A controller is connected to the sensors and the variable speed pump and adjusts the speed of the pump based on the position of the piston.

Abstract: A system and method for conditioning food product is disclosed. The method comprises providing a grill treatment to the food product; packaging the food product; and heating the packaged food product (e.g., partially or fully cooking the food product in its package). The system comprises an apparatus configured to apply a grill treatment to a food product that is being packaged and fully cooked in its package. The system may also comprise a co-extruder configured to extrude the a material layer and a collagen gel layer about the exterior surface of the base layer that is then at least partially coagulated before receiving the grill treatments.

Abstract: A cake preparation and serving assembly is provided having a molding pan, a serving platter, and an invertable product stand. The molding pan includes a cylindrical bottom connected to a frusto-conical continuous closed-loop side wall and a cone structure extending vertically centrally from the bottom.

Abstract: An automated cooking apparatus to replicate a chef's stir-frying cooking skills on using a utensil, a combination of using a utensil and wok-flip mechanism, or a wok-flip mechanism to enhance cooking results.

Abstract: Heating element accessories such as a drip pan bowl or a metal ring surround a heating element and contain a heat warning symbol from thermochromic ink or epoxy sprayed or otherwise applied directly to the hot surfaces thereof. For cooking appliances, such as electric and gas stoves, griddles, grills or their accessories. The heat warning symbol is distanced from the heating element or its hottest portions so that the composition can withstand the high temperature on the surface. In a preferred embodiment the device is invisible when below the triggering temperature and visible thereafter. Besides improved cooking appliances, persons can in certain embodiments update their existing appliances by installing accessories with the heat warning symbol and avoid replacing entire heating elements.

Abstract: A cooking device includes a housing having an opening, an airflow device that draws air into the housing through the opening, a filter that is removably connected to the housing to cover the opening, and a controller that controls an amount of the air drawn into the housing based upon a presence of the filter covering the opening or an absence of the filter covering the opening.

Abstract: A cellularly-integrated food process line (30) is a combination of several diverse cells (32, 24, 36, 38), which are diverse because each performs non-identical operations. Such cells (32, 24, 36, 38) are configured to perform at least one sub-process as marinade, form, cook, dust coat, batter coat, crumb coat, fry, sear, grill mark or freeze, as well as any two or several of those sub-processes in combination. The cells (32, 24, 36, 38) are also configured to stack vertically in interchangeable combinations, as desired, to form a tower. Changing the combination or sequence of such cells (32, 24, 36, 38) correspondingly changes the end result on food product (41) processed by such combination. Each cell has its own conveying apparatus (56, 60, 68) for motivating food product (41) along a pathway, which may collectively be driven by a common drive system (40, 50).

Abstract: A convection oven for use in a food delivery vehicle comprises an oven cavity with an air inlet and an air outlet, an air feed conduit for feeding an air feed into the oven cavity through the air inlet and a heating arrangement for heating the air feed before it is fed into the oven cavity, the heating arrangement comprising a heating device that is electrically powered and being arranged to maintain a temperature of at least 130° C. in the oven cavity. A food delivery vehicle may comprise such an oven and the oven may be heatable from an electric current provided by the engine of the vehicle.

Abstract: Processing apparatus and methods are provided for use in the division of a food product log(32) into separate portions prior to cooking of the portions. The apparatus includes a machine (2) for cutting portions from an end of the product log, a controller (34) for controlling the operation of the cutting machine, and a sensing arrangement (30) for generating a signal dependent on a cross-sectional dimension of the product at the end. The controller is arranged to determine the thickness of the next portion to be cut from the end by the cutting machine (2) with reference to the signal from the sensing arrangement and to the value of a cook-out parameter related to the proportion of the end of the product which is formed by at least one constituent of the product. The thickness is calculated with a view to the portion achieving a predetermined target weight after it has been cooked.

Abstract: A refrigerated oven having a cooking chamber in which is provided a heating elements and a refrigeration unit chamber in which is provided a refrigeration unit. The refrigeration unit is fluidly connected to the cooking chamber. Both the heating element and the refrigeration unit are selectively operable to either cool or heat the cooking chamber to thereby cool or heat a food item located therein. The refrigeration unit as preferably modular refrigeration unit that the slid into and out of the refrigeration unit chamber. Preferably, the refrigeration unit includes an evaporator that is thermally isolate is from a condenser. The condenser as preferably conductively coupled to a base supporting the elements of the modular refrigeration unit.

Abstract: A device for extending the uses of a flexible form. One device comprises a base and handles. The handles are connected to the base to form a frame, and the frame is arranged to receive the flexible form and allow lifting the flexible form by the handles. One device further comprises a cover configured to fit onto the flexible form and to the frame and to support additional forms placed upon the cover. One device further comprises a grill configured to fit onto the flexible form and to the frame, and configured to allow grilling food thereupon. Multiple device with forms may be connected to each other.

Abstract: The invention relates to baked potatoes and, particularly, to convenient forms of baked potatoes having an optimally-baked flavor and texture which can be simply prepared for serving in any size portion with a minimum of effort. In one preferred form, the product will be in the form of baked potato pieces with the skin attached, preferably having a moisture content of from about 70 to about 75% and flavor and texture profiles characteristic of optimally baked potatoes. A process and an apparatus for preparing the potatoes and a packaged form are also provided. The process calls for freezing a baked potato and subdividing the potato into discrete pieces of a size of from about 0.5 to about 1.5 inches, preferably by means comprising at least one roller pair comprising a plurality of rotatably mounted blades with cutting edges angularly offset (FIG. 7) or diagonally-opposed, spaced cutting blades (FIG. 7).

Abstract: A portable cooking apparatus is light, packable, compatible with back-country hiking, and is multi-functional for use over a heat source. An arm of the apparatus may elongate and shorten and may have an attachment system on the arm that allows the attachment of a plurality of food and drink holding attachments. The attachments may be coupled to a strap connected to a handle. The handle may include a compartment for holding parts of the apparatus or other articles so that the apparatus may be disassembled and stowed. A rotisserie mode enables rotation of food over an open flame. A rotisserie handle can be releasably coupled to the apparatus handle. The rotisserie handle can be placed in a locked condition to prevent rotation in a variety of cooking positions. A pivoting arm stabilizer enables cooking food to be horizontally pivoted to and from the heat source.

Abstract: A fuel saving food cooker and water heater arrangement includes an inner tank body and an outer tank body to define a water chamber between the inner and outer tank bodies, a heat chamber within the inner tank body, a bottom heat inlet communicating with the heat chamber for operatively connecting to a steam outlet of a food cooking apparatus, and an upper heat outlet communicating with the heat chamber, wherein an excessive heat from the food cooking apparatus is guided to pass to the heat chamber through the heat inlet to heat up the water within the water chamber.

Abstract: This invention provides apparatus and methods for producing cooked material having a desired shape that varies in cross-sectional dimension.

Abstract: A toasting appliance includes a toasting chamber, a heating element arranged to heat a foodstuff located within the toasting chamber, and an optical system for optically illuminating the foodstuff and detecting light reflected from the foodstuff. Before the foodstuff begins to change colour as a result due to the heating thereof by the heating element, a controller varies the illumination of the foodstuff by the optical system so that the intensity of the light reflected from the foodstuff is at or around a set value. The controller subsequently terminates the toasting operation when the intensity of the light reflected from the foodstuff has reduced, due to toasting thereof, from the set value by an amount depending on a desired degree of toasting of the foodstuff.

Abstract: Water draining means (a water drain pipe and a water drain valve (54)) is provided that drains water out of a pot. A control device (80) makes the water draining means drain the water inside the pot when one of the following conditions is fulfilled: [1] the retention time counted by a first time counter (101a) has reached a predetermined time; [2] the total time, as counted by a second time counter (101b), that has elapsed after the water started to be fed has reached a predetermined time; [3] the total amount of water, as detected by a fed water amount detector (102), that has been fed into the pot has reached a predetermined amount; [4] the total water feed time, as counted by a third time counter (101c), for which the water has been fed into the pot has reached a predetermined time; and [5] an instruction to drain the water is entered via an operation panel (13).

Abstract: A height regulating mechanism of grill pan, comprising a first lever, an eccentric gear and a gear pivot; one end of said first lever pivotally connected to the rear portion of one side of the lower shell of the grill pan, the other end fixed to the upper shell of the grill pan; the eccentric gear rotatably connected to the first lever, and the gear pivot is disposed on the lower shell of the grill pan and beneath the eccentric gear. Compared to the prior art, the height of the grill pan can be adjusted by eccentric gear to control the distance between the upper pan and lower pan.

Abstract: A coffee maker and microwave oven includes: a room for mounting various electric parts on an inside thereof; a case at one side of the room; a water tank in an upper space of the case; a funnel under the water tank having a filter for extracting coffee; a water supply pipe having a first pipe connected to the water tank, and a second pipe for supplying water to the funnel directly; a water supply tube on a bottom of the case, having one end connected to the first pipe, and the other end connected to the second pipe; a heater tube in contact with the water supply tube, the heater tube having a heater for heating the water passing through the water supply tube; and a temperature sensing unit in the vicinity of the heater tube for measuring a temperature of the heater.

Abstract: A water-cooled barbecue system which prevents overheating of the interior thereof and a grill and also prevents leakage of water from the appliance when the operation thereof is stopped. A burner is within the main body, a grill is disposed on the upper part of the main body, water circulates in the interior of the grill, and a cooling system for cooling water is included in the barbecue system. A bimetal switch interrupts power to a solenoid gas valve at a predetermined temperature. A fan introduces outer air into the main body's interior and the bimetal switch supplies power to the fan when a predetermined temperature is sensed. A thermal sensor is mounted on a liquid pipe through which water flows out from the grill, and a micom receives data from the thermal sensor and outputs a control signal to the cooling system and the solenoid gas valve.

Abstract: Machine for preparing food consists of a case (1), containers for solid and semi-solid groceries (2), containers for liquid groceries (3), water supply with a heater (4), liquid distributor (5), spice rotor (6), three rotating upper pots with heating plates (7), a rotor with heating plates, which carries the lower pots (8), three lower pots (9), the door opening assembly on the lower pots (10), the control unit (11), water drain (12), cooling system (13), steam exhaust system (14) and machine washing system (15).

Abstract: System for the heating and extraction of food products in automatic dispensing machines, for use in automatic dispensing machines for food products conserved on cold trays until their consumption and which also have means of heating the products based on a microwave oven, in such a manner that the system comprises means of handling the products in their heating and extraction phase, said means of handling being connected by a hatch (7) with a cubicle (4) for the housing of some storage trays (5) for the products.

Abstract: A baking tray includes an outer shell and a bottom plate positioned within the outer shell for supporting a food item. The bottom plate is removable from the outer shell to separate the food item from the outer shell. The baking tray also includes a divider assembly positionable within the outer shell adjacent to the bottom plate. The divider assembly is configured to divide the food item supported on the bottom plate into a plurality of pieces.

Abstract: The invention provides a drawer type cooking device having an operation unit disposed on an upper portion of a drawer body so as to increase the height of the drawer body within a cooking device body as much as possible, capable of facilitating power supply and signal transmission between the control unit within the cooking device body and the operation unit when the drawer body is opened and closed. Slide mechanisms 4 disposed on left, right and bottom portions enabling the drawer body 2 to be moved into and out of the cooking device body 1 are composed of conductive materials, so as to provide a slidable state with constant conduction. By transmitting data via serial communication and supplying power to the operation unit from the cooking device body 1 to the drawer body 2, it becomes possible to dispose the operation unit on a door 2a being opened and closed.

Abstract: A cooking apparatus for assuring easier cleaning of contaminants, such as food residue, attached to the wall surface of a cavity in the cooking apparatus is disclosed. The cooking apparatus includes a body defining the outer appearance of the cooking apparatus, and a cavity defining a space for heating and cooking an object and having an inner surface to form an oil-repellent surface by being heated. In a cleaning method for the cooking apparatus, the inner surface of the cavity is heated prior to cooking food, to have an oil-repellency. The inner surface makes it difficult for the contaminants to be attached thereto. Even if the contaminants are attached, the contaminants have a very low adhesive power and thus are easy to clean.

Abstract: An easily-cleaning multifunctional soybean milk maker comprises a motor, a blade, a head unit, and a container, wherein a lower cover of the head unit being capped on the container, characterized in that a flow guider is securely fastened to the lower cover of the head unit, with the lower part of the flow guider immersed into water and the lower port of the flow guider being open. The blade fastened at the front end of the motor shaft is arranged within the flow guider and extends into water. Guiding holes are provided in the flow guider, and/or guiding channels in communication with the interior of the flow guider are provided on the lower cover of the head unit.

Abstract: Embodiments relate to food-product preparation kits and food-product preparation apparatuses. In one embodiment, a food-product preparation kit includes at least one support including a plurality of support slots, a food-product preparation apparatus, and at least one recipe card. The food-product preparation apparatus includes a base and walls attached to the base. The base and walls define receiving spaces for receiving food product. The food-product preparation apparatus includes at least one flange portion extending from the base. The at least one flange is configured to be received by at least one support slot and cooperate therewith so that the food-product preparation apparatus is supported in an upward fashion at a convenient viewing angle. The at least one recipe card is configured to be received by at least one of the support slots and cooperate therewith so that the at least one recipe card is oriented in an upward fashion.

Abstract: A deodorization device of a cooking apparatus and a cooking apparatus having the deodorization device are disclosed. Because a discharge space is formed between first and second discharging units and air containing an odorant material entirely passes through the discharge space, the odorant material in the discharge space can be effectively removed. In addition, because the second discharging unit includes a plurality of electrode protrusions protrusively formed to be in contact with the first discharging unit, strong plasma can be generated in the vicinity of the electrode protrusions, so the deodorization effect can be improved. Moreover, because the plurality of electrode protrusions and the first discharging unit are disposed to be separated from each other, a phenomenon that end portions of the electrode protrusions are abraded when high temperature plasma is generated can be minimized, and thus, the life span can be lengthened.

Abstract: The invention relates to a device for preserving, cooking and automatically dispensing dough-based products, such as bread. The inventive device is characterised in that it comprises an area (12) for storing frozen products and an area (16) for cooking same with at least one source of short waves having a wavelength of less than 2 ?m for quick cooking.

Abstract: A method and an apparatus (100, 100?) serve to continuously produce fruit leather from a fruit mass. The fruit leather does not include added sugar or fat. The fruit mass includes a share of dry substance of at least 50% and a share of water. The fruit mass exposed to vacuum is cooked for less than one minute in a way to reduce the share of water in the fruit mass to increase the share of dry substance in the fruit mass to approximately between 80% to 90%. The fruit mass is then formed to attain the fruit leather.

Abstract: An apparatus that is selectively attachable to a vehicle, for transporting a cooking device and positioning the cooking device so as to also permit access to the vehicle. The apparatus includes a hitch insertion member for insertion into a trailer hitch, and a mounting support for a cooking device, for example a barbeque pit. The cooking device has a slidable cover that allows access to the interior of the device to allow cooking or heating. The slidable cover allows access without interfering with the vehicle.

Abstract: The interchangeable multi-purpose cooking apparatus may be used as a normal stove, a grill, a frying pan, a barbecue, a baker, a steamer, a poacher, a chip fryer, a fondue or a Chinese wok. With some small modifications it can be used as a pressure cooker or even as a lighting device or a heater. This portable apparatus consists of a heating pan (1) and a cooking pan (2) which fits into the heating pan and accessories which allows it to carry out the various cooking operations. The heating unit is a heating pan comprising a heating mechanism and insulation for protection. The heating mechanisms are mutually interchangeable. The heating pan, when upside down fits upon the cooking pan, so that they are also in interchangeable positions.

Abstract: An oven and method of processing products such as fish and shellfish are disclosed. The oven may include a chamber that may be heated to ultra-high temperatures, such as within a range of about 600-2500° F. (315-1371° C.). A burner may heat the chamber from an exterior of the chamber such that the chamber may provide a uniform radiant heat inside the chamber. The products may be carried through the chamber on a conveyor belt to heat a surface of the products to brown and denature the surface, destroy microorganisms, and place grill marks on the products. The products may then be packaged in a microwavable package or boil-in-the-bag film such that the products may be cooked at a later time in a microwave oven or boiling water bath.

Abstract: A method and apparatus for filling a steam chamber. In one exemplary embodiment, a steam chamber is placed in selective communication with a vacuum pump and a heat transfer medium, such as a source of deaerated water. The steam chamber is then placed in communication with the vacuum pump, which draws a vacuum on the steam chamber and begins removing air from the interior thereof. Once a sufficient vacuum has been drawn on the steam chamber and substantially all of the air removed therefrom, the steam chamber may be placed in communication with the heat transfer medium. In one exemplary embodiment, the heat transfer medium is deaerated water. A predetermined amount of heat transfer medium is then allowed to fill the steam chamber. Once the predetermined amount of deaerated water has been received within the steam chamber, a steam chamber may be sealed.

Abstract: A roasting device for vegetable bulk material, in particular coffee beans, comprises a roasting container for roasting said vegetable bulk material. The roasting container has connected therewith a gas heating furnace for supplying heated gases to the roasting container. Further, the roasting device comprises an exhaust gas purifier connected via a gas line with the roasting container. For purifying the exhaust gas, the exhaust gas purifier comprises an oxidation bed made up of porous heat-accumulating and heat-exchanging material. Further, a heating element for heating a middle region of the oxidation bed to an oxidation and/or self-decomposition temperature, and a flow reverser for reversing the direction of flow through the oxidation bed are provided in the exhaust gas purifier.

Abstract: A barbecue gridiron includes an upper board part, and a lower board part; the upper and the lower board parts have many meshes thereon; the upper and the lower board parts are secured together to constitute a mesh-like barbecue gridiron member; the meshes of the upper board part each face a corresponding mesh of the lower board part; the upper and the lower board parts are connected at outer peripheries as well as those portions that are around the meshes such that a hermetic holding space exists between the upper and the lower board parts; water is contained in the hermetic holding space; when food materials are being roasted on the barbecue gridiron over a fire, water will circulate in the hermetic holding space to help prevent temperature of the mesh-like barbecue gridiron member from getting too high, thus preventing the food materials from being scorched to be unpalatable.

Abstract: A barbecue gridiron includes a hollow pipe; the hollow pipe winds so as to become a mesh-like barbecue gridiron member including many pipe sections, which are in communication with and substantially parallel to each other; connecting pipes are connected to two ends of the winding hollow pipe respectively, and a pump is connected to the connecting pipes to pump water into the winding hollow pipe, i.e. the mesh-like barbecue gridiron member; when food materials are being roasted on the barbecue gridiron over a fire, water will be circulated in the winding hollow pipe so as to help to prevent temperature of the winding hollow pipe from getting too high; consequently, the food materials are prevented from being scorched to be unpalatable before they become cooked.

Abstract: A drawer-type cooking device and a method for controlling opening and closing of a door thereof, in which an opening/closing direction and an absolute position of a door by a manual opening/closing operation by a user can be detected with a simple structure even when the door is in a door-open state in an intermediate position, is provided. A rotation sensor 26 is disposed in relation to an output shaft of a motor 25 for driving a door capable of opening and closing an opening of a cooking device body in an opening/closing direction. A microcomputer 20 controls drive of the motor 25 including a rotation direction by receiving an input of a detection signal of the rotation sensor 26, which is a sensor for generating two rotation pulses having different phases (for example, pulse train signals with a 120-degree difference) from the motor. A control device can determine the rotation direction of the motor 25 based on the two rotation pulses therefrom.

Abstract: A compact combined toaster and cooker includes in a single housing a toaster and a cooker that has first and second food-heating locations. The toaster is in most ways conventional, having at least one slot and at least one electrical heating element. The cooker has a separate electrical heating element. The first food-heating location of the cooker is recessed within the housing above the cooker's heating element. This first food-heating location opens upwardly from the housing to receive a cooking pan. The first food-heating location also opens through an opening in a face of the housing. The cooking pan has a handle that projects through this opening. The second food-heating location is within the housing and below the heating element. The second food-heating location receives a warming receptacle through a slot in the wall of the housing. The cooking pan handle is pivotally attached to the pan and locks in either an outwardly extended position or in a downwardly pivoted, contracted storage position.

Abstract: A vacuum cooking apparatus for household use, comprising, on a supporting structure which has a column-like extension, at least one unit for packaging in pouches in vacuum food products to be cooked, at least one unit for cooking the food products arranged in pouches and at least one unit for quick refrigeration of the food products arranged in pouches and cooked, the at least one unit for packaging food products in pouches in vacuum comprising a vacuum packaging machine which is mounted on a drawer-like element which is supported so that it can slide by the supporting structure in order to pass from a retracted position, in which the vacuum packaging machine is arranged within the outer peripheral contour of the supporting structure, to an extracted position, in which the vacuum packaging machine is positioned at least partially outside the supporting structure, and vice versa.

Abstract: A combination cooking basket and cooking tool holder having an upper and lower basket securable together to form an enclosure, and a cooking tool or tools releasable fastened in the enclosure for storage and washing as a unit, the components being separable for use while cooking.