Abstract: A radiation grill unit (1) comprises (i) a food support unit (100), (ii) a radiation unit (200) that includes a reflector (210) (with reflector opening (223)) hosting an IR radiation heater (220), wherein the radiation unit (200) is configured to provide IR radiation (201) in a direction of the food support unit (100), and (iii) a radiation grill unit cavity (3) configured to host a drip tray (300). A radiation unit housing includes a convection channel between (i) a back side of the reflector, opposite a front side that reflects IR radiation in the direction of the food support unit, and (ii) an inner surface of the radiation unit housing. The housing further comprises a lower opening below a lower part edge of the reflector and an upper opening above an upper part edge of the reflector to define a lower end and an upper end, respectively, of the convection channel.

Abstract: The disclosure provides a food product adapter for a vertical grill. The vertical grill is standardly configured to heat or cook a round, square, or rectangular patty approximately the size of a hamburger. The food product adapter enables heating or cooking of other shapes in a standard hamburger slot, such as sticks, tubes, rolls, and other food product having a relatively narrow width and a relatively long length, such as a hot dog, fish stick, or the like.

Abstract: A radiation grill unit (1) comprises (i) a food support unit (100) with bars (110), (ii) a radiation unit (200) that includes a reflector (210) (with reflector opening (223)) hosting an IR radiation heater (220), wherein the radiation unit (200) is configured to provide IR radiation (201) in a direction of the food support unit (100), and (iii) a radiation grill unit cavity (3) configured to host a drip tray (300). The drip tray is configured in the radiation grill unit cavity below a lower part edge of the reflector and out of a line of sight of direct IR radiation from the IR radiation heater. The drip tray further comprises a drip tray face and at least one drip tray reservoir configured at a side edge of the drip tray in a location that does not receive direct IR radiation, and configured to store a lipid comprising liquid.

Abstract: The invention provides a radiation grill unit (1) comprising (i) a food support unit (100), for instance with bars (110), (ii) a radiation unit (200) comprising a reflector (210) (with reflector opening (223)) hosting an (electrical) IR radiation heater (220), wherein the radiation unit (200) is optionally configured to provide IR radiation (201) in a direction of the food support unit (100), and (iii) a radiation grill unit cavity (3) configured to host a drip tray (300) (with edge (311)).

Abstract: A grilling apparatus for bacon or other thinly sliced meat. The apparatus includes a base with sidewalls extending from opposite ends of the base. A pair of doors are coupled to opposite sides of the base and movable from an open position to a closed position. A pair of grill plates are removably connected to a corresponding one of the doors. A heating element extends from the base between the side walls. A removable grill is placed over the heating element between the said side walls. When the doors are in the closed position, the grill and the grill plates form an enclosed space, so that when power is supplied to the heating element, heat generated by the heating element is provided by convection to the grill and the grill plates.

Abstract: A partially transparent cooking appliance includes first and second plates defining an externally accessible cavity therebetween. The first and second plates are at least partially translucent. A base is pivotally coupled with the first and second plates. The first and second plates are operable between a horizontal position and a vertical position relative to the base and an electrically resistive coating disposed on at least a portion of the first and second plates. The electrically resistive coating is in thermal communication with the cavity. A cam mechanism is operably coupled with at least one of the first and second plates. The first and second plates are operable between first and second distances relative to one another and a user interface is disposed on an exterior surface of an outer plate. The user interface is in electrical communication with the electrically resistive coating.

Abstract: A cooking appliance includes an upper housing having a first heating surface, a lower housing operatively connected to the upper housing, the lower housing having a second heating surface, and a splash guard having a plurality of peripheral sidewalls. The splash guard is nestable within the lower housing and extendable therefrom to a position wherein the splash guard substantially surrounds the second heating surface.

Abstract: A cooking appliance includes a lower housing having a lower heating element, an upper housing having an upper heating element, opposed frame members disposed between the upper housing and the lower housing and operatively connecting the lower housing to the upper housing. The cooking appliance further includes a food mounting assembly. The food mounting assembly includes a bracket extending between the opposed frame members for retaining a means for supporting food items over the lower heating element.

Abstract: A cooking appliance includes a lower housing having a lower heating surface and an upper housing operatively connected to the lower housing. The upper housing has an upper heating surface and an air inlet at least partially surrounding the upper heating surface. The cooking appliance further includes a filter disposed in the air inlet. The filter is configured to remove particulates from air passing through the air inlet.

Abstract: A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.

Abstract: An apparatus (1) for making shaped food chip products (2) including hotplates (3) (4) that are arranged in such way that, when in use, food snacks are hold between the hotplates and where at least one hotplate surface is covered with a steam permeable membrane (5). Also a method for making food chip product (2) including feeding slices of food in a monolayered between hotplates (3, 4) where at least one of the hotplate surfaces pressing on the food snack is covered with a membrane (5) that guidance the steam away.

Abstract: A tabletop grill generally includes a housing, a heating element disposed within the housing, and a grill plate configured to be removably mounted on the housing. The grill plate and the housing are magnetically connectable to retain the grill plate on the housing.

Abstract: A bread toaster includes an outer cover, a toaster base, a toaster frame mounted on the toaster base, a first sliding member slidably provided on a predetermined side of the toaster frame, a second sliding member also provided on the same predetermined side of the toaster frame, a front supporting frame and a rear supporting frame provided at a front side and a rear side of the toaster frame respectively, a lid arrangement, and a control circuitry, wherein the lid arrangement is arranged to be operated between a closed position and an opened position for closing and opening the toasting slots of the bread toaster.

Abstract: A variable-width toaster is described, in which the food-supporting carriage (5, 60) adapts readily, robustly and in a cost-effective manner to different width settings of the toasting chamber (2, 70). Respective elongate members (51, 52; 61, 62) are mounted to either side of the toasting chamber and are linked together by linking members (53a-53n; 63a, 63b) which form part of the food-supporting surface and are pivotally attached to the elongate members to accommodate lateral relative movement between the elongate members as the width of the toasting chamber is varied. In one embodiment, unitary linking members (53a-53n) link the two elongate members (51, 52) and the elongate members are urged apart by a spring (54). In another embodiment, chevron-like linking members, comprising pairs of pivotally associated linking members (63a, 63b) are employed.

Abstract: A gas cooking hob comprising a number of gas burners, each of which is connected to a main gas pipe via a gas pipe section, and a main switch. The main gas pipe or the gas pipe section is open to supply gas to the gas burners when the main switch is actuated while a gas supply to the gas burners is interrupted when the main switch is actuated once again. In order to be able to jointly interrupt gas supply to all gas burners even without the user acting directly upon the main switch, a timing member is assigned to the main switch in order to adjust an interval after which the main switch closes automatically.

Abstract: A toaster in which spaced, vertically oriented heating assemblies are nested within a cover that pivots between open and closed positions. In the open position, an consumer can add food slices to or remove toasted food slices from baskets in the toaster remotely from the heating assemblies. When the cover closes, the heating assemblies pivot to be positioned on both sides of the baskets. When energized, the heating assemblies toast the food slices.

Abstract: One embodiment of a food heating device includes a platen (101) and an opening (103) disposed in the platen (101). The opening (103) is arranged and sized to receive a food product (203) from a first side of the platen (101) and to output the food product (203) to a second side of the platen (101). Alternative embodiments involve diagonally guiding a food product (203) along a different arrangements of platens (801, 901, 1001, 1101, 1401).

Abstract: A relatively compact cooking assembly includes means for selectively positioning a cooking element above several cooking zones of a lower grill. In addition to a lower heated metal surface having several cooking zones, which may be delineated by vertical barriers or splash plates, the system includes an upper assembly comprising an upper member in which a radiant heating element is positioned, said assembly being adapted to fit over the back splash plate of the grill and extending the depth (back to front) of the grill, and further adapted to be raised or lowered and selectively raised or lowered as well as positioned by a sliding motion above a designated zone in predetermined sequence.

Abstract: A toaster (1) of the horizontal type comprises a bottom housing element (11) accommodating bottom heating elements (20) and a top housing element (13) accommodating top heating elements. The top housing element (13) is arranged at a higher level than the bottom housing element (11), in a normal operative orientation of the toaster (1). Foodstuff to be toasted is arranged between the housing elements (11, 13). In order to have a great visibility to the foodstuff, the top housing element (13) has smaller horizontal dimensions than the bottom housing element (11) which has certain horizontal dimensions in view of the fact that the foodstuff is indirectly supported on the bottom housing element (11). Hence, a horizontally oriented heating surface which is defined by the top heating elements is also smaller than a horizontally oriented heating surface which is defined by the bottom heating elements (20).

Abstract: A toaster has a chassis, a pair of end plates, a frame positioned in between and supported by the end plates. There is a pair of heating elements supported by the frame and a receiving bay between the frames. A carriage is movable within the receiving bay between a receiving/dispensing position and a cooking position. The carriage interacts with the frame during movement to transfer the frame and thereby re-size the receiving bay. As a result, the heating elements move closer to the bread during toasting and more away from the toast when toast has completed.

Abstract: An apparatus for toasting bread, includes a housing (2) with a slot (3) which leads into a toasting space (4). Heater elements (5) are arranged on both sides of this space which each cooperate with a reflector (7) for reflecting radiation in the direction of the toasting space. Grille elements (8) are located to center the bread in the toasting space. A bread support element (9) is provided for moving the bread up or down. The grille elements (8) and the support element (9) are moveable in a coordinated way. The grille elements (8) and/or the heater elements (5) are arranged on two pairs of arms (6) which are hinged (14) to a base part (1), while the support element (9) cooperates with a lever (19) which is also hinged (18) to the base part (1), the arms (6) and the lever (19) cooperating with openings (17) in a slide (10) which is movable in the base part (1).

Abstract: A switching mechanism is utilized in a heating appliance, such as a toaster, that includes a bread support that supports a food item to insert and remove the food item from a cooking cavity of the appliance. The appliance includes an electronic circuit that controls operation during a heating cycle. The switching mechanism includes a switch having a first terminal adapted to receive a power signal and a second terminal coupled to the electronic circuit. The switch operates responsive to an applied switching force to couple the first terminal to the second terminal and thereby apply power to the electronic circuit. A switch actuator has a first end, a second end, and a retaining member near the second end. The second end is attached to the appliance to rotate about an axis. The switch actuator operates responsive to a force being applied to the bread support to rotate about the axis to a first position and apply the switching force to the switch so power is applied to the electronic circuit.

Abstract: A heating apparatus having a heating grid array wherein individual elements of the heating grid array may by selected, thereby producing a heating/browning effect from the selected elements. Groups of the individual elements may be selected such that a desired heating/browning pattern is achieved. Elements of the grid array are selected for a duration of time such that a desired heating/browning pattern is produced. The heating apparatus contains an addressing circuit for addressing the grid array and a memory for storing heating/browning patterns. The heating device also contains a timing element for controlling the duration of time that the heating/browning pattern is applied. The memory contains duration data corresponding to all, or portions of the selected elements of the grid array. The duration data varies over the selected elements of the grid array so that different selected elements of the grid array are selected for different durations of time.

Abstract: A toaster for bread-type food products includes a generally upright using defining a toasting cavity having a top mouth for depositing the food products into the cavity and a bottom opening from which toasted food products exit the cavity. A conveyor conveys the food products through the cavity. A toasting heater platen spaced from the conveyor toasts the food products as they are conveyed through the cavity. A flexible chute is disposed at the bottom opening of the cavity and against which the toasted food products are deposited as they exit the cavity. The flexible chute directs the toasted food products away from the opening at an angle to the direction the food products are conveyed through the cavity.

Abstract: A batch type toaster includes a cool remote waiting zone and an intrinsically controlled transport mechanism that retains the bread in said waiting zone while the toasting zone is heating to optimum toasting conditions and subsequently moves the bread into the preheated toasting zone until the desired browning is obtained.

Abstract: An apparatus for conveyorized toasting of sandwich buns and like bread and food items simultaneously on opposite sides comprises a central heated platen with two bun transport conveyors traveling in spaced relation along opposite sides of the platen and with a pair of auxiliary heating elements disposed outwardly of the respective food transport runs of the conveyors in facing relation to the opposite sides of the platen. An anti-friction web, e.g., a sheet of polytetrafluoroethylene, is suspended over an enlarged nose element at the upper end of the platen to hang at a spacing from the opposite sides of the platen when food items are not being transported therealong. Static electricity is actively generated in the vicinity of the two conveyors to assist in attracting the suspended portions of the web away from the platen whenever food items are not being toasted. In this manner, heat degradation of the web by the platen is mitigated to extend the useful life of the web.

Abstract: A toasting apparatus is provided which includes a housing, a base having first and second side walls and a plurality of slots disposed within the housing at an angle less than about 45° from top planar surfaces of the first and second side walls of the base. Each slot has a width less than about 0.5 inches (about 1.27 cm).

Abstract: A grilling appliance includes a housing defining an internal grilling compartment for receiving food articles to be grilled; an impaling member mounted within the grilling compartment for impaling a food article to be grilled; a circular array of electrical heaters surrounding and spaced from the impaling member for heating a food article when impaled thereon; and an electrical system for sequentially energizing the electrical heaters to produce a rotating heating front which rotates around a food article when impaled on the impaling member. Each electrical heater is shaped in the form of a loop extending for a part of the circumference of the grilling compartment and has a pair of mounting legs at one end joined by a U-section at the opposite end.

Abstract: Appliance for grilling a flat slice of food, the appliance being composed of a housing with a slot permitting access to a parallelepiped grilling chamber in the opposite main faces of which are respectively arranged facing each other two heating subassemblies. At least one of the subassemblies having a substantially homogeneous radiation plate heated by heating elements. The radiation face of this plate may be completed by elements which maintain a predetermined spacing of less than 1 centimeter with the slice, this face or this slice being in contact with these spacing elements along surfaces less than 1 millimeter wide. At least one of the subassemblies may be mounted to be relatively displaceable farther and closer with respect to the other in order to be applied to one side and the other of the slice with a predetermined pressure. The plates may be of a material and have dimensions such that they constitute heat storage plates for heating by convection or by radiation at a short distance.

Abstract: A vertically extending, cylindrical toaster having a plurality of modules which may be integrally joined together in a single housing or may be separably stacked one upon the other. Each module comprises at least one individual heating unit having a horizontally oriented aperture opening into the unit. Each heating unit is separated from its vertical neighbors by a heat insulating layer and includes a food receiving grill, an upper heating element located above the grill, a lower heating element located below the grill, and a removable tray below the lower heating element for catching crumbs or other food particles which fall from the grill. The grill may also be movable and/or removable for easy access to the food thereon or for cleaning. Master controls for all the modules and individual controls for each separate module are contemplated to provide versatile control of the cooking processes.

Abstract: A cooking appliance having a hob surface is provided with a hob heating element provided in the top surface of a base unit. The base unit is arranged to be capable of being raised above the level of the hob surface in order to expose a further heating element provided in the bottom surface of the base unit whereby to permit food to be cooked with heat from above or below. The heating elements may be of gas or electrical.

Abstract: A rotary broiler assembly includes a rotisserie structure rotatable about a fixed axis. The rotisserie structure has a holding device radially spaced from the axis for holding a food item such as chicken thereon. When the rotisserie structure is rotated, the holding device revolves in an orbital fashion about the axis to define a path of orbital movement. A heat source is positioned within the path of orbital movement so that rotation of the rotisserie structure causes the food item to revolve about the heat source to thereby cook the food item.

Abstract: A grilling appliance includes a housing defining an internal grilling compartment for receiving a food article to be grilled; an impaling member mounted within the grilling compartment for impaling a food article to be grilled; a circular array of electrical heaters surrounding the impaling member for heating the food article impaled thereon. The impaling member is non-rotatably mounted to the housing within the grilling compartment, and the electrical heaters are sequentially energized to produce a rotating heating front which rotates around the impaling member to heat the article impaled thereon.

Abstract: A grill has detachable legs and removable fireboxes to conserve space during storage or transport. The fireboxes are spaced from the bottom of the housing to retard corrosion of the housing. The fireboxes may be mounted directly on the housing sidewalls or may be mounted on a liner that is mounted in the housing. A connecting nut is fastened to the bottom of the housing and supports a removable cooking rack assembly. The cooking rack folds down for transport or storage and folds up for use. The rack holds food vertically so that the food cooks from both sides simultaneously.

Abstract: An outdoor grill has a firebox positioned in a corner at the intersection of the sidewall and bottom of the grill. The firebox has a heat directing surface oriented at an angle to match the angle of the cooking rack which has a handle extending through the sidewall to position the cooking area of the cooking rack over the firebox. Supports are mounted on the bottom for adjusting the cooking rack to vary distance between the cooking area of the rack and the heat directing surface of the firebox. A second firebox with a vertically oriented heat directing surface heats one side of the rack while the first firebox heats the other side.

Abstract: An apparatus for conveyorized toasting of sandwich buns and like bread and food items simultaneously on opposite sides comprises a central heated platen with two bun transport conveyors traveling in spaced relation along opposite sides of the platen and with a pair of auxiliary heating elements disposed outwardly of the respective food transport runs of the conveyors in facing relation to the opposite sides of the platen. Each conveyor is biased toward the platen by a pair of parallel pivot arms urged by springs into pivoted engagement against the transport run of the respective conveyor to define a predetermined desirable spacing to the facing side of the platen.

Abstract: An apparatus to heat or toast tortillas, and uses adjustable food support arrays and heating element arrays, forming a single food enclosure or a plurality of food enclosures, to change the proximity of the heating elements to the food items being heated so that the device can be used for heating or toasting a variety of food items in addition to tortillas.

Abstract: Adjustably spaced vertical heating panels have heated facing surfaces which with end walls and a sliding bottom panel define a vertical heating space wherein chips or other foodstuffs can be cooked.

Abstract: A toaster having a toaster body, and a bread inlet port formed of a longitudinally extended opening opened at the top portion of the toaster body is composed of a pair of heating members respectively including heaters being parallely installed to a lower portion of the inlet port at adjacent a lengthwisely extended side wall of the toaster body horizontally movably toward and apart therefrom, a carriage member downwardly movably installed to the bottom portion of the inlet port to receive the sliced bread inserted therefrom, and a space regulating member including a link of which a first end being pivotably fixed to the widthwisely extended side surface of the heating member at adjacent gravity center thereof and a second end being pivotably supported by the toaster body, and a spring attached to the position where the second end of the link being supported and linearly extended toward the bottom of the carriage member to receive the carriage member moved toward the spring.

Abstract: The invention is an apparatus for heat processing of food. The invention includes a frame which supports the subcomponents of the apparatus. The apparatus' subcomponents include a rack having a plurality of hook-like projections for holding the food. A rack displacement assembly reciprocally moves the rack between a food loading position and a heat processing position. The rack displacement assembly includes both a lever and a cable and pulley-actuated linkage. The rack is moved into a heating cavity when that rack is in its heat processing position. Heating means are provided on at least one side of the heating cavity.

Abstract: Apparatus for two-sided cooking comprises one or more upper housing assemblies each having a pair of spaced bayonette members which are removably insertable in a holster brackett. The bracket is readily attachable to the rear of a conventional cooking grill thus retrofitting the grill conveniently for two-sided cooking. A plurality of lightweight platens are mounted in the upper housing by quick release pins which permit the upper platens to float relative to the housing. Because of the lightweight, multiple and floating nature of the upper platens, the housing can be lowered to the grill surface as to completely enclose the items being cooked, thus containing heat and trapping moisture in the cooked product. In addition, food products having differing thicknesses can be cooked simultaneously without appreciable sticking.

Abstract: A salamander-type overhead broiler/cooler has a base on a support adapted to hold a foodstuff to be heated, a heating unit vertically displaceable on the support energizable to radiate heat downward at the support, and a horizontal light curtain at a predetermined spacing fixed relative to and below the heating unit so that the light curtain can be broken by a foodstuff on the base when the unit is lowered. A motor is connected between the unit and the support for vertically displacing the unit and the light curtain on the support and a controller connected between the light curtain and the motor means arrests downward displacement of the unit when the light curtain is broken by a foodstuff on the base.

Abstract: An apparatus for cooking food stuffs especially for frying batter into tortillas. The apparatus has two separate cooking areas. One area has an upper and a first lower heating surface for precooking the tortilla and one area has a single second lower heating surface for additional preparation of the tortilla such as adding and warming a filling or finishing the cooking of the tortilla batter. There is a separate temperature control for each cooking area, an on/off switches and power on indicator light for each cooking area. The apparatus has a tension means that biases the upper heating surface in an open position relative to the first lower heating surface. The heating surfaces have a coating on them to reduce adherence of food stuffs during cooking and to aid in the cleaning of the heating surfaces. There are suction cup feet on the lower housing to reduce any undesirable movement.

Abstract: A combination electric toaster for reheating either conventional sliced bread or tortillas. A tortilla is a very thin slice of unleavened bread which is usually circular and significantly larger in overall length than conventional slices of bread. The alternate between toasting sliced bread and tortillas, a depth adjusting mechanism and a side support adjustment mechanism is used concurrently.

Abstract: Electric household appliance (1) which combines toasting of bread (A) and cooking or heating of dishes (B) by an appliance (1) which comprises separate elongated compartments (2, 3) extending in parallel relation respectively for toasting (2) and cooking (3), each of these compartments being provided with its own heater (15, 16). The appliance (1) is provided with bearings (4a, 4b; 5a, 5b) for tilting the compartments (2, 3) into positions located substantially at right angles to each other and corresponding to their normal respective operating positions. Utilization for toasting and for cooking all food products.

Abstract: A cooking appliance includes an elongated heat source, which may be a gas burner tube. The elongated heat source is mounted for movement in a horizontal plane perpendicular to the longitudinal axis of the heat source, and a driving arrangement is provided for reciprocating the heat source in the horizontal plane.

Abstract: An electric barbeque cooker has an electric heating unit dimensioned to fit within a cooker bowl. The heating unit is connected to a power supply and it is mounted within the bowl for movement between a horizontal position and an a nonhorizontal position. In the preferred embodiment, the heat unit may be rotated to a vertical position adjacent to the rear wall of the cooker bowl which is dimensioned to contain said heating element within the volume of the bowl even when the element is in the vertical position. A handle is rotatably mounted on the exterior of the bowl and it is mechanically interconnected with the heating element so that the element may be rotated by pivotally moving the handle. A catch mechanism selectively holds the heating unit in at least two positions but, preferably, the unit may be held in a horizontal position, a slightly inclined position and a vertical position. The heating unit is controlled by a thermostat that is mounted in a housing mounted on the exterior of the bowl.

Abstract: A cooking oven which comprises a pair of opposing end walls, a pair of opposing side walls, the side walls disposed inside of the end walls and defining, together with the end walls, a cooking chamber, a supporting frame adapted to support the end walls and the side walls an, opposing slider member mounted for movement on the supporting frame, the side walls being operatively mounted on the slider member, and a moving member the slider member containing the side walls mounted thereon towards or away from each other, whereby the size of the cooking chamber can be varied depending on the size of the food to be cooked.

Abstract: A front loading and unloading grill apparatus for two-sided grilling of hamburger patties. The grill apparatus includes upper and lower cooking platens, a patty support panel at the front of the lower cooking platen and an endless conveyor for advancing uncooked patties from the patty support panel onto the lower cooking platen. The patty support panel is retracted away from the front of the lower cooking platen and, when the patties are cooked, the conveyor is operated in the reverse direction to move the cooked patties off the front lower cooking platen and discharge the same to a cooked patty receiver at the front side of the grill apparatus.

Abstract: A method and a device for broiling food products such as hamburgers are disclosed wherein the food products are positioned between a lower heated broiling surface and an upper heated broiling surface for broiling the products by contacting corresponding sides thereof. The broiling surfaces are periodically displaced transversely relative to each other during the broiling of the food products so that the products are alternately in contact with both of the broiling surfaces and in contact substantially with only one of the broiling surfaces. The food products are intermittently displaced linearly relative to the broiling surfaces so that the food products are conveyed therebetween. The periodic displacement of the broiling surfaces transversely relative to each other and the intermittently displacement of the products linearly relative to the broiling surfaces are such that the food products are in contact substantially with only one of the broiling surfaces relative to which they are being linearly displaced.