Abstract: Provided is a combination food warmer and sneeze guard cover for a roller grill. The device includes a transparent cabinet with a pair of doors and optionally one or more food shelves. The cabinet functions as a sneeze guard cover to prevent contaminants, pathogens, insects, and the like from contacting food contained on a roller grill. The cabinet additionally utilizes the roller grill heating elements to indirectly keep pre-cooked food contained on the shelves in a warm state. The shelves can be inserted and removed as desired, and further include one or more removable sections to allow access to the roller grill heating elements. The device can be retrofitted to function with existing roller grills, and can be quickly installed and removed as desired.

Abstract: An animal carcass cooking and roasting assembly and method of use in an oven, the assembly including a base tray, a liquid container mounted on and connected to the tray in a rack in a spaced apart upright position, the container arranged to receive a substantial amount of heat by conduction from the tray by the use of a tray and container connecting thermal via, the container arranged to fit within an open end of the carcass and wherein the opposite end of the carcass is tightly plugged or closed to form an isostatic chamber to contain liquid evaporated from the container within the carcass during the cooking process.

Abstract: A heating assembly for a cooking appliance, such as a toaster or oven, has a support and/or heating element with a curved shape having a concave side facing a cooking cavity. The support and/or heating element may be flexible, e.g., having a planar shape when unstressed and a curved shape when stressed. The support and/or heating element may define a sheet, e.g., having a length and width. The heating element may have openings in the sheet. The heating element may be coupled to the support so as to be slidable movable relative to the support, e.g., so the heating element can slide relative to the support when the support and heating element are bent into a curved shape.

Abstract: A food heating device with multilayer shelf includes a base, one or more shelf support, a first side wall member, a second side wall member, a bottom cover member, a middle cover member, and a top lamp bracket. There are two or more layers of heating rollers between the first side wall member and the second side wall member. The bottom cover member and the middle cover member are disposed above bottom heating rollers and middle heating rollers. Each of the cover members at different layers has a cover body. The cover body covers foods on the heating rollers. In addition, one or more lamp bodies can be provided. The food heating device with multilayer shelf is capable of increasing space for exhibition of foods and also increasing overall brightness by adding the lamp bodies.

Abstract: A forced hot air roller conveyor drying assembly is provided. It consists primarily of two parts; a roller conveyor for rolling cylindrical elongated food members while transporting them horizontally from one end of the conveyor to the other, and a hot air drying assembly for blowing hot air around the product as it is being rolled. The combined rolling of the product and the drying of the product helps ensure that the physical roundness of the food product remains nice and uniform while it is being uniformly dried. The forced hot air assembly may include a fan and heating elements, the fan directing warm air to the product rolling horizontally through the assembly and the roller conveyor may be comprised of a multiplicity of paired roller members driven by chain links, which chains are in turn driven by an axle engaging a drive sprocket.

Abstract: The problem of evenly cooking a food item so that all sides cook and brown evenly is solved by the use of a roasting platform that raises above rendered substances that can cause a steam and wetness to the surface of a food item. The roasting platform can be foldable or compressed, so that it takes up minimal storage space and can be deployed for use. Drain holes allow rendered substances to be more quickly separated from the surface of a food item. The same drain holes can be used as visual indicators when deploying the roasting platform to show when he folds of a roasting platform are sufficiently separated for maximum usable area and support for a weight placed thereon.

Abstract: The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially around the outer cylindrical circumference of the drum and which has an introduction area through which the mass is the fed to the cavities. The invention further relates to a molding device and to a process for operating the inventive mass distribution device.

Abstract: A molding and cooking apparatus for pieces of stuffed product such as cooked hams, which includes one or more molding cavities long enough so that more than one piece of stuffed product can be introduced in the same molding cavity, inserting separators which help to shape the ends of the pieces of vacuum stuffed product, both ends of the cavities are open and are sealed during product cooking, which permits a quick discharge of the already cooked and cooled pieces when the cavities bottoms are unsealed, and permits the product to fall because of gravity onto a collecting tray, likewise a procedure is revealed on the efficient use of this apparatus herein disclosed.

Abstract: A roller grill includes a housing structure adapted to support the roller grill; a plurality of tubes having outer surfaces adapted to transfer heat to a pre-cooked food product; a plurality of rollers mounted in a row, each roller mounted on an end of a corresponding tube and including a plurality of detented projections extending from a circumferential surface of the roller; and a drive assembly. The drive assembly includes a continuous looped surface coupled to a motor shaft and contactingly engaged with the detented projections of the plurality of rollers. The roller grill further includes a protrusion mounted to the housing structure and in contacting engagement with the continuous looped surface, such that the continuous looped surface is contactingly engaged with at least two detented projections of each roller of the plurality of rollers mounted in the row.

Abstract: A roller grill for heating a pre-cooked food product includes a housing structure adapted to support the roller grill; a plurality of tubes having outer surfaces adapted to transfer heat to the pre-cooked food product; a plurality of timing pulleys, each timing pulley mounted on an end of a corresponding tube and including a notched circumferential surface; and a drive assembly. The drive assembly includes a motor including a shaft, the motor adapted to generate rotational power through the shaft at a first rotational speed; and a timing belt coupled to the motor and contactingly engaged with the notched circumferential surfaces of the timing pulleys, the timing belt adapted to transfer the rotational power generated by the motor to the tubes at a second rotational speed.

Abstract: A roller grill for heating a pre-cooked food product includes a housing structure adapted to support the roller grill; a plurality of tubes having outer surfaces adapted to transfer heat to the pre-cooked food product; a plurality of non-metallic gears, each non-metallic gear mounted on an end of a corresponding tube; a motor including a motor shaft and adapted to generate a rotational power through the motor shaft at a first rotational speed; and a drive sub-assembly adapted to transfer the rotational power from the shaft to the plurality of non-metallic gears at a second rotational speed.

Abstract: A roller grill for heating a pre-cooked food product includes a plurality of tubes having outer surfaces adapted to transfer heat to the pre-cooked food product; a plurality of spur gears, each spur gear mounted on an end of a corresponding tube; and a drive assembly. The drive assembly includes a motor; a timing pulley coupled to a shaft having a plurality of worm gears mounted thereon; and a timing belt coupled to the motor and the timing pulley and adapted to transfer rotary motion generated by the motor into rotary motion of the tubes through contacting engagement of the worm gears with the spur gears.

Abstract: A roller grill for heating a pre-cooked food product includes a housing structure adapted to support the roller grill; a plurality of tubes having outer surfaces adapted to transfer heat to a pre-cooked food product; a plurality of tube gears, at least one tube gear mounted on an end of a corresponding tube; and a drive assembly. The drive assembly includes a motor having a shaft adapted to rotate at a first rotational speed; and a plurality of idler gears mounted to a portion of the housing structure and contactingly engaged with the plurality of tube gears, the idler gears adapted to transfer a rotational power from the motor to the plurality of tube gears at a second rotational speed.

Abstract: A roller grill divider assembly includes a frame adapted to rest upon on a roller grill and one or more dividers securable to the frame. The roller grill includes multiple tubes having outer surfaces adapted to transfer heat to a pre-cooked food product. The one or more dividers are in contact with the multiple tubes and are adapted to adjust along a length of the frame to multiple positions such that the pre-cooked food product is substantially prevented from passing beneath the one or more dividers.

Abstract: Heated air roller cookers and methods for cooking hot dogs are disclosed herein. An embodiment of a roller cooker configured in accordance with the present disclosure includes a plurality of rollers and a heating element positioned to heat air. A blower can be positioned to direct the heated air through the rollers.

Abstract: The present invention provides a device and method for simulating cooking stuffing in a bird, such as a turkey. Stuffing prepared with the device and method of the invention has both the appearance and taste of cooked-in-the-bird stuffing. In addition, the device and method of the invention allows the user to prepare simulated cooked-in-the-bird stuffing at any time, in any quantity and in less time compared to the several hours usually needed to cook stuffing in a bird. The invention, therefore, provides all the benefits of cooked-in-the-bird stuffing without the safety concerns of bacterial contamination when cooked in a bird.

Abstract: A roller grill bearing assembly that can be adapted to fit on any size roller grill or roller tubes. The bearing assembly substantially increases the bearing land on the roller grill housing and increases the bearing area over the land. The bearing assembly permits the bearing apparatus to be snapped in place on the stamped opening on a sheet metal side panel as done using current manufacturing methods. Further, the bearing assembly can be produced using current manufacturing techniques without significantly changing the cost of production. Most importantly, the invention substantially increases the life span of the bearing.

Abstract: A bun heating and toasting apparatus provides at least one elongated, inverted V-shaped bun support member formed of heat conductive material, each bun support member arranged to support a partially opened hot dog bun or other elongated bakery bun over an underlying heat source for heating and toasting of the interior surface of the supported bun. The bun support members capture the heat from the heat source in an air space between the base and the apex of the interior cavity of the inverted V-shaped support members. The bun-supporting surface of the bun support members is preferably provided with a non-stick coating or is highly polished to prevent sticking. The apparatus preferably includes enclosing, peripheral side walls that may include receivers for insertion of a removable carrier handle.

Abstract: An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked liquid, semi-liquid, semi-solid, or solid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings.

Abstract: A molding unit for forming and cooking meat, comprising a single recipient-shaped bottom die a concavity of which faces upwards and is destined to contain meat, and a single cover aligned with a mouth of the concavity of the bottom die, which cover is joined to the bottom die and positioned below the bottom die, such as to be destined to close a further mouth of a further concavity of a bottom die of a molding unit which is identical and positioned below the molding unit.

Abstract: A safe product transfer apparatus that heats refrigerated food products and then hold those heated food products in a hold drawer until they can be transferred to a heater merchandizer, preferably a roller grill as needed. The apparatus features a control assembly. A pre-heat indicator indicates when the preheat temperature has been reached so that the food products can be loaded into an operable drawer. The apparatus can heat a refrigerated product from 34° F. to greater than or equal to 140° F. in 35 minutes or less. The apparatus has a safe product transfer apparatus that has a heating cavity ranging from 250° F. to 425° F. The apparatus provides a safe product transfer apparatus that can hold the products stored therein at a safe holding temperature (ranging from greater or equal to 140° F. to not more than 205° F.), that is, not hot enough to continue heating or degrading the food product.

Abstract: A programmable control system for controlling the ratio of heating time “on” compared to time “off”. The digital control can be set to an “on”/“off” time duty cycle, and power level that determines the temperature of the cooking surface. The cooking surface can be divided into separately controllable zones. The need to actually sense the temperature at the roller tube is eliminated. The time based control can be set to cook at higher temperatures by increasing the “on time” relative to the “off time” or inversely, reducing the “on time” to the “off time”. A “pre-heat” cycle is provided to raise the grill to a predetermined set point for holding the elements full “on” for a selectable time period. Then, after the selectable time period has been reached, the control automatically sets the programmed “cook” time and temperature.

Abstract: A roller grill divider assembly includes a frame adapted to rest upon on a roller grill and one or more dividers securable to the frame. The roller grill includes multiple tubes having outer surfaces adapted to transfer heat to a pre-cooked food product. The one or more dividers are in contact with the multiple tubes and are adapted to adjust along a length of the frame to multiple positions such that the pre-cooked food product is substantially prevented from passing beneath the one or more dividers.

Abstract: An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked liquid, semi-liquid, semi-solid, or solid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings.

Abstract: The present invention provides a method for effectuating temperature control in roller grill assembly. Some embodiments provide a roller grill assembly which provides enhanced measurement by utilizing temperature probes located in convective air streams generated in the roller tube. Certain embodiments also provide an improved method for maintaining of a food product temperature by utilizing an intermediate holding mode. Finally, certain embodiments provide improved current control by limiting the number of heating circuits of a food heater that may be simultaneously enabled such that the current draw does not exceed a maximum current draw.

Abstract: A cooking assembly for preparing molded food products during a cooking procedure includes a mold chamber structured to configure the food product being cooked to correspond to the interior dimensions and configuration of the mold chamber in which it is cooked. The mold chamber is further structured to retain an uncooked liquid, semi-liquid, semi-solid, or solid food composition therein during the cooking procedure, and a frame assembly operatively supports the mold chamber in a substantially upright orientation. A heat source is disposed in an operative relation to the mold chamber and generates sufficient heat to cook a food composition disposed within the mold chamber. A temperature control assembly regulates the heat source to generate and maintain an optimum temperature profile along the internal cooking surface of the mold chamber during the cooking procedure.

Abstract: A roller grill for heating a pre-cooked food product includes a housing structure adapted to support the roller grill; a plurality of tubes having outer surfaces adapted to transfer heat to a pre-cooked food product; a plurality of tube gears, at least one tube gear mounted on an end of a corresponding tube; and a drive assembly. The drive assembly includes a motor having a shaft adapted to rotate at a first rotational speed; and a plurality of idler gears mounted to a portion of the housing structure and contactingly engaged with the plurality of tube gears, the idler gears adapted to transfer a rotational power from the motor to the plurality of tube gears at a second rotational speed.

Abstract: An apparatus includes a block comprising a lubricant-impregnated material. The block includes a first portion including a first surface having a first groove extending a length of the first surface; and a second portion including a second surface having a second groove extending a length of the second surface. The apparatus includes a shell configured to at least partially enclose the first and second portions of the block and urge the first surface of the first portion into interfacing contact with the second surface of the second portion to form a channel defined by the first and second grooves, the channel configured to receive at least a portion of a chain in contact with the first and second portions of the block to transfer lubricant from the block to the chain through movement of the chain through the channel in contact with the first and second portions of the block.

Abstract: A roller grill includes a housing structure adapted to support the roller grill; a plurality of tubes having outer surfaces adapted to transfer heat to a pre-cooked food product; a plurality of rollers mounted in a row, each roller mounted on an end of a corresponding tube and including a plurality of detented projections extending from a circumferential surface of the roller; and a drive assembly. The drive assembly includes a continuous looped surface coupled to a motor shaft and contactingly engaged with the detented projections of the plurality of rollers. The roller grill further includes a protrusion mounted to the housing structure and in contacting engagement with the continuous looped surface, such that the continuous looped surface is contactingly engaged with at least two detented projections of each roller of the plurality of rollers mounted in the row.

Abstract: A roller grill for heating a pre-cooked food product includes a housing structure adapted to support the roller grill; a plurality of tubes having outer surfaces adapted to transfer heat to the pre-cooked food product; a plurality of non-metallic gears, each non-metallic gear mounted on an end of a corresponding tube; a motor including a motor shaft and adapted to generate a rotational power through the motor shaft at a first rotational speed; and a drive sub-assembly adapted to transfer the rotational power from the shaft to the plurality of non-metallic gears at a second rotational speed.

Abstract: A roller grill for heating a pre-cooked food product includes a housing structure adapted to support the roller grill; a plurality of tubes having outer surfaces adapted to transfer heat to the pre-cooked food product; a plurality of timing pulleys, each timing pulley mounted on an end of a corresponding tube and including a notched circumferential surface; and a drive assembly. The drive assembly includes a motor including a shaft, the motor adapted to generate rotational power through the shaft at a first rotational speed; and a timing belt coupled to the motor and contactingly engaged with the notched circumferential surfaces of the timing pulleys, the timing belt adapted to transfer the rotational power generated by the motor to the tubes at a second rotational speed.

Abstract: A roller grill for heating a pre-cooked food product includes a plurality of tubes having outer surfaces adapted to transfer heat to the pre-cooked food product; a plurality of spur gears, each spur gear mounted on an end of a corresponding tube; and a drive assembly. The drive assembly includes a motor; a timing pulley coupled to a shaft having a plurality of worm gears mounted thereon; and a timing belt coupled to the motor and the timing pulley and adapted to transfer rotary motion generated by the motor into rotary motion of the tubes through contacting engagement of the worm gears with the spur gears.

Abstract: A stackable unit having two longitudinal sections and two transverse sections forming a frame with at least one trough having each end fixed to the transverse sections and a fixed cover underneath. Vertical posts are distributed over each longitudinal section for support of a unit stacked above it.

Abstract: A universal grill attachment for attaching to a spinning mechanism to evenly and thoroughly cook food is provided. The spinning mechanism may be a rotisserie. A drive axle roller is connected to the rotisserie mounted on or near a heating mechanism, such as a grill. A plurality of driven rollers is connected to the drive axle. Chains about sprockets positioned at the ends of the rollers connect the rollers and drive axle. First and second frame members are positioned adjacent ends of the drive axle and plurality of driven rollers. Food, such as hot dogs, bratwursts, sausages, or other cylindrically shaped food, is positioned between the rollers such that the rollers rotate the food over the heat source to thoroughly and evenly cook the food.

Abstract: A food grilling rack provides a frame defined by a plurality of connected side walls forming a closed geometric shape. The frame includes a lower corrugated sheet that provides multiple troughs, each trough having a lowest portion. The lower sheet is attached to at least some of the side walls. An upper sheet is supported (e.g., removably) above the lower sheet. There are a plurality of openings in the upper sheet, each opening being vertically aligned with a lowest portion of a trough. A food stuffing apparatus provides a receptacle having an interior, an upper end portion with a larger opening and a lower end portion with a smaller opening, and a tapering portion in between the upper and lower end portions. A plunger is provided having a head, a lower end portion with a shaft having a lower pushing surface and a joint, joining the head to the shaft.

Abstract: A bread baking support for a baking appliance, the support having at least one mold of elongated shape having a substantially semicircular cross-section. The longitudinal edges of the support have substantially vertical walls.

Abstract: A cooking apparatus and method provide for relative movement between a first support member for food items and at least one stop member and/or relative movement between a first support member for food items and a second support member for food items. Relative lateral movement between a first support member and a stop member facilitates rolling movement of rollable food items. Relative up-and-down movement between first and second support members facilitates alternating support and attendant positioning of food items.

Abstract: A divider apparatus for a roller grill. The invention has three main components: a front having front slots; a rear rail having rear slots; and at least one divider bar. There are three front rail variations, two major divider variations and four rear rail variations, thus providing a total of at least nine permutations and combinations by mixing and matching the apparatus components to enable the grill cooking surface to be divided into multiple cooking sections for different products to be cooked thereon. It can be retrofitted to fit on any size roller grill including grills with sneeze guards. It can also be attached without restricting access to the front of the roller grill so that products can be easily removed or placed on the grill or blocking the view or cleaning of the grill.

Abstract: The present invention relates to a baguette tray used in baking baguettes and to a method for manufacturing the same. More specifically, the invention relates to a baguette tray and a method for manufacturing the same, the baguette tray comprising: a body; a pair of first side surface parts which are bent and extend from the left and right sides of the body and are opposite to each other; and a pair of second side surface parts which are bent and extend from the front and rear sides of the body and are bent and extend from one side of the pair of first side surface parts, wherein the body includes a plurality of accommodation parts which are formed in parallel to the first side surface parts for accommodating flour dough, and a boundary part formed between the accommodation parts. The duration for manufacturing the baguette tray can be shortened, and the loss of material for manufacturing the baguette tray can be reduced.

Abstract: The present invention provides an apparatus and method for effectuating temperature control in roller grill assembly. Some embodiments provide a roller grill assembly which provides enhanced measurement by utilizing temperature probes located in convective air streams generated in the roller tube. Certain embodiments also provide an improved method for maintaining of a food product temperature by utilizing an intermediate holding mode. Finally, certain embodiments provide improved current control by limiting the number of heating circuits of a food heater that may be simultaneously enabled such that the current draw does not exceed a maximum current draw.

Abstract: An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked, substantially liquid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings.

Abstract: An assembly for cooking food products in a substantially upright orientation comprising a mold housing including one or more food mold chambers, each structured to configure the food product being cooked to correspond to the interior dimensions and configuration of a mold chamber in which it was cooked. Each mold chamber is further structured to retain an uncooked liquid, semi-liquid, semi-solid, or solid food composition therein during the cooking procedure. A heat source is disposed either externally or internally of the mold housing and generates sufficient heat to cook a food composition disposed within the mold chamber. A frame assembly may be utilized to operatively support one or more mold housing in the substantially upright orientation, such that a heat source may be incorporated into the frame assembly to provide adequate cooking temperatures to the corresponding mold chamber(s) of one or more supported mold housings.

Abstract: A utensil, having a handle (20); a tube (40); a shaft (50) having a proximal end (60) and having a distal end (70). The shaft (50) rotatably disposed within the tube (40); a shaft gear (80) disposed on the distal end (70); a rod gear (90) engaged with the shaft gear (80), the rod gear (90) fixed to a rod (100) whereby when the shaft (50) and the rod (100) rotate in unison; the rod (100) rotatably disposed in a housing (120); a frame (110) attached to the tube (40) and the housing (120); and a skewer portion (130) disposed on the rod (100).

Abstract: A portable cooking apparatus is light, packable, compatible with back-country hiking, and is multi-functional for use over a heat source. An arm of the apparatus may elongate and shorten and may have an attachment system on the arm that allows the attachment of a plurality of food and drink holding attachments. The attachments may be coupled to a strap connected to a handle. The handle may include a compartment for holding parts of the apparatus or other articles so that the apparatus may be disassembled and stowed. A rotisserie mode enables rotation of food over an open flame. A rotisserie handle can be releasably coupled to the apparatus handle. The rotisserie handle can be placed in a locked condition to prevent rotation in a variety of cooking positions. A pivoting arm stabilizer enables cooking food to be horizontally pivoted to and from the heat source.

Abstract: A hot dog grill for cooking hot dogs or similar food products is disclosed. The grill has an inclined heating surface defined on a sloping top plate. A grill assembly having a top cross member is placed over and in proximity to the heating surface. The grill assembly is moveable between two positions relative to the inclined heating surface. The grill assembly has a pair of sides which support rails. The rails are interlocked with sockets on the sides of the sloping top plate to guide the movement of the grill assembly. Lateral rods are installed between the sides of the grill assembly. Hot dogs and similar foods are cooked on the heating surface and rest on the lateral rods. A motor has a rotating shaft extending from the inclined heating surface. The rotating shaft is mechanically coupled to the top cross member of the grill assembly via a pivot block and pin.

Abstract: A marshmallow toasting apparatus and method caramelizes the outer skin of marshmallow and is designed for countertop use. The apparatus comprises a housing, a spit or skewer, and a heat source. The housing includes top and front walls having a common slot extending therebetween. The common slot defines a marshmallow-receiving cavity and a spit-receiving plane. The spit or skewer may be rotated by way of a rotisserie assembly, as an optional feature. The spit is receivable in the spit-receiving plane and is rotatable therein substantially parallel to the top wall. The heat source is positioned adjacent the cavity for caramelizing the outer skin of marshmallow via directed heat energy. The cavity is sized and shaped for enabling structurally free thermal expansion of marshmallow during application of heat to the cavity.

Abstract: A portable roller grill for cooking hot dogs includes an array of rollers coupled between a drive-end bracket and an idler-end bracket of a frame and a drive system. The drive system includes drive gears and intermediate gears arranged between the drive gears such that all of the drive gears rotate in the same rotational direction. The drive gears are coupled to the rollers such that rotation of the drive gears result in rotation of the rollers. Each drive gear is adapted to receive a motorized drive member such that the drive system can be actuated using any of the drive gears. The roller grill includes legs coupled to the brackets to support the rollers at an adjustable height above a heat source in a deployed leg condition. The legs have a collapsed condition facilitating storage and transportation.

Abstract: A grill assembly for cooking human food is disclosed that comprises a housing having a support frame, a plurality of tubular cooking members rotatably mounted with said support frame, a drive assembly for driving the tubular cooking members to rotate relative to the frame comprising an electric motor having a drive shaft, a drive chain, a drive sprocket drivingly connected with the motor shaft, the tubular members having sprockets with teeth for engaging the drive chain, and a drive chain tensioned assembly.

Abstract: The present invention generally provides a roasting machine, which can roast both the food that needs to be rotated upon roasting and the food that does not need to be rotated while roasting. The roasting machine is provided with a housing for supporting and protecting a roasting cab and roasting pipes, a roasting plate for baking and heating various food which does not need to be rotated, roasting pipes for baking and heating various food which needs to be rotated continuously so that they can be uniformly heated, and a drive unit used to drive the roasting pipes to rotate. The roasting machine can be used to bake two kinds of food. As the roasting plate is removable, food which does not need to be rotated can be roasted when the roasting plate is placed over the roasting pipes, and the roasting pipes can be used to heat food which needs to be rotated so as to be heated, such as sausages when the roasting plate is removed.

Abstract: A hot dog cooker has a rotatable sausage rack received in a space between two supporting housings installed on a base housing mounted on a chases. The sausage rack has a pair of round end plates respectively mounted on the supporting housing, a plurality of transversal poles evenly installed on peripherals of the two round end plates, and a set of hanging means including at least two spaced placed identical hooks on each transversal poles. Each hooks has a ring end loosely surrounding the transversal pole and a curved end suspending downward for supporting a sausage thereon. Each curved end of the hooks has a mouth via which the sausage is able to be put in and take out. The hot dog cooker is able to cook more pieces of sausages at the same time without significantly increase volume and weight thereof.