Abstract: A method for preparing a froth from a milk-based liquid from an appliance which includes a tank for receiving liquid that is to be frothed, and in which liquid a rotatable stirrer is positioned, a stand associated with the tank, and a system for driving the stirrer. The stirrer drive system and the stirrer include magnetic elements allowing the stirrer to be rotationally driven magnetically in the tank. At least one disturbance member is also provided to break or prevent symmetric circulation of the liquid about the median vertical axis of the tank.

Abstract: Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product. The slurry typically includes a liquid such as water, milk and/or cream and one or more ingredients that are useful for inclusion in the final cheese product. Systems for preparing such slurries and cheese products are also provided.

Abstract: A method and device related to a liquid product pressure and (optionally) temperature treatment method reduces the level of microorganisms in the liquid product to a preselected level. Utilizing the method, liquid product is diffused in a chamber with the speed of pressure variation of liquid product in one embodiment of about 109 Pa/sec. The preferred speed of the diffused drops is about 10 m/sec. The liquid product can optionally be heated before or during diffusion, and is preferably heated as a diffused liquid product by mixing it with superheated steam. The device includes a chamber and a diffuser in communication with the chamber.

Abstract: For the production from a liquid food of an at least partially foamed food, in particular at least partially foamed milk or a milk product, the liquid food, which is contained in a container (1) or a capsule-type formation, is expelled from the container or the capsule, and at least partially foamed and subsequently expelled by generating an at least partially turbulent flow.

Abstract: The device comprises: a milk feed pipe (11); an air inlet duct (15); a pressurized steam feed pipe (17); an emulsion chamber (41), in which milk and air, drawn by means of the pressurized steam, are mixed and emulsified; along the steam feed pipe (17), a valve to place the steam feed pipe in communication with the outside and to cause emptying of the milk feed pipe.

Abstract: A continuous flow pasteurization apparatus for a liquid product includes a pasteurization area divided into plural pasteurization zones, each with a connection for heating and/or cooling the product, so that if production stops, it is possible to hold the temperature below the pasteurizing temperature. Upon restarting, the product is reheated to a temperature close to the pasteurizing temperature. The apparatus provides for the control and monitoring of pasteurization units (PU's).

Abstract: The invention relates to a device (15) for foaming milk by means of external suction equipment (35), used as in accessory for espresso machines or similar domestic appliances. Said device comprises a fixed part that can be connected to the steam supply conduit (1) of said machines and an easily interchangeable disposable part (26) containing all parts that come into contact with the milk. The invention is characterised in that components of the disposable parts and in some embodiments of the invention even the entire disposable part consist(s) of thin-walled plastic tubes of the drinking straw type, which can be produced in a cost-effective and environmentally friendly manner by extrusion and subsequent thermoplastic forming. The use of the inventive device obviates the need for the inconvenient cleaning of conventional foaming nozzles and eliminates hygiene problems.

Abstract: A vacuum tank for removing air from a food product includes an inner sleeve forming a first and second region in the tank. Air is removed from the food product as the food product moves from the first region to the second region of the tank.

Abstract: Apparatus and method for pasteurizing products, in particular filled receptacles, such as bottles. The apparatus is provided with a control unit having a first control circuit that is controlled according to a first criterion. At least one second control circuit, controlled according to a second criterion, is also provided. The second control circuit is superimposed on the first control circuit.

Abstract: A milk pasteurizing unit having a force fluid convection chamber which is adapted to hold a milk product mass therein. There is an ejection nozzle which is in communication with a pressurization device such as a pump which forcefully ejects a nozzle over a separator plate which separates the milk product mass from a direct heat source such as a combustion chamber. The force convection of the milk prevents scalding of the same and allows for a more rapid heat transfer from the heat source to the milk product mass.

Abstract: A method and system for automatically producing and dispensing a whipped product, such as edible whipped cream, is provided. In one embodiment, the system includes a mixture bag containing an input mix, a check valve which allows air to comingle with the input mix, a peristaltic pump which moves the input mix and air into a whipping rod housing, a whipping rod which whips the input mix and air in the whipping rod housing to form a whipped product, and a dispensing mechanism for dispensing the whipped product. Such system components may also be housed within or in close proximity to a refrigeration compartment. In addition, the system may also include a warning function and display device to provide notice of when the system's input mix levels are low or when other maintenance may be required.

Abstract: A machine can be used as a yogurt maker, warm appliance and refrigerator in the household, consists of: a thermally insulated fermentation compartment, a thermocouple or a temperature sensor, a thermoelectric assembly, a selective function switch, a safety door switch, a controller, and at least one milk container. Such units, controlled through pre-programmed cycles, can perform a variety of tasks: It is able to automatically prepare yogurt by distributing transformation culture into milk following the gradual warming, incubation and natural cooling processes; fermentation time is automatically set according to the load production and environment temperature; afterwards, maintain yogurt with cold temperature for extended periods of time.

Abstract: The present invention relates to a method for inhibiting bacterial growth in liquid media by means of ozone containing gas flow, whereby a liquid medium at ambient temperature is passed by a finely divided gas stream containing ozone, the liquid medium is passed to dwell time space while being mixed to provide complete mixing between liquid and ozone, whereupon the liquid medium is degassed to eliminate excess of ozone dissolved therein.

Abstract: An apparatus constituted by a plurality of dispensing assemblies for automatically preparing and dispensing espresso coffee, each assembly of the plurality being of the type comprising a kinematic arrangement having a connecting rod and crank for moving the members responsible for preparing and dispensing the coffee in a prescribed operating sequence. The kinematic arrangement comprises a pair of connecting rods which are connected, at one end, to a respective crank and motor means for actuating at least one of the cranks. The dispensing assemblies are beside each other and the connecting rod of an assembly is provided with means which can function as the connecting rod of the adjacent assembly and transfer the rotational movement to the relevant crank so that all the dispensing assemblies are actuated at the same time by means of a single motor.

Abstract: A milk froth maker comprising a housing, a container, a heating unit and a control circuit unit mounted in said housing, and a stirring unit set at the top of the housing, said control circuit unit connected to the heating unit and the stirring unit respectively, a bracket unit for supporting the container arranged on the vertical board of the housing, and a temperature sensing unit set on the housing which temperature unit may or may not be in contact with the body of the container, wherein said temperature sensing unit can detect the temperature of the container and output the temperature signal to the control circuit unit for cutting off the power to said heating unit when the sensing signal of the temperature unit reaches a pre-set value.

Abstract: Automatic apparatus for treating milk by means of steam comprises a steam-generating source, a reservoir containing the milk to be treated, a mixing chamber into which a flow of milk with a predetermined flow-rate and at least one flow of steam with a predetermined flow-rate are brought through respective ducts opening into the mixing chamber, the chamber being provided with an opening for the delivery of the mixture produced, as well as a peristaltic pump operating on the milk duct between the reservoir and the chamber and driven by an electric motor with adjustable speed. The flow-rate of the pump and consequently the ratio between the flow of milk and the flow of steam can thus be varied so as to achieve the desired temperature in the final product.

Abstract: A cheese making appliance with a cooking vessel, a curd stirring assembly in the cooking vessel, and a controller for the cooking vessel and stirring assembly. The controller controls the temperature of the cooking vessel over a period of time, and turns the stirring assembly on and off and controls its speed, depending on the programmed cycle for a particular type of curd product that is to be made.

Abstract: A foamed milk system for creating foamed milk from a source of condensed milk, a source of water, and a source of pressurized air. The foamed milk system may include a milk inlet system for the condensed milk, a water inlet system for the water, an air inlet system for the pressurized air, and a mixing area to mix the condensed milk, the water, and the pressurized air.

Abstract: A device for frothing and steaming milk comprises a steamer (1) and a steamer tube (3) connected to a steam conduit (2). The steam conduit (2) is provided with an air feeder port (6) which can be closed off. The steamer tube (3) comprises a temperature sensor (11) for sensing the milk temperature. The device comprises furthermore a controller (13) devised to open/close the air feeder port (6) as a function of the operating mode and/or sensed milk temperature. When the milk is steamed the air feeder port (6) remains closed whilst when frothing the milk it normally firstly remains closed until opened at a predefined milk temperature so that air can be mixed in the flow of steam.

Abstract: A steam automatic dispensing device for preparing hot and/or frothed drinks, includes a first duct (13) for introducing steam inside a drink; a second duct (15) for introducing air inside the drink; an electronic control unit (51) for controlling the introduction of steam and/or air through said first and second duct, the control unit being programmable to carry out a predetermined control cycle depending on the desired drink to be obtained and on the drink temperature.

Abstract: In a device for dispensing milk and/or milk froth from a container (1) containing milk, this container is placed in a coolable cabinet (3). Via an extraction line (4) and a further line (5), the milk reaches an emulsifying device (6) disposed outside the coolable cabinet. The product received is dispensed from this emulsifying device (6) via the discharge nozzle (7). Steam is feedable into the emulsifying device (6) with which steam the milk conducted through the emulsifying device (6) is able to be heated up and/or frothed up. The further line (5) consists of a flexible tube which is placed in a peristaltic pump (9). This peristaltic pump (9) is equipped with switching means (10) with which the peristaltic pump (9) is switchable from a closed pump state into an open pump state releasing the passage of the flexible tube (5). Milk of different temperatures or milk froth can be optimally dispensed using this device; in addition an optimal cleaning can be carried out.

Abstract: A machine for automating manual labor has a portion to house the motor and at least three interchangeable head fittings for different applications. Applications include cleaning surfaces, cleaning vessels, mixer, blender, chopper, slicer, shredder, vibrator, massager, semi and fully automatic milk cream maker. The machine is driven by an electric motor that can perform different motions and actions, one at a time or simultaneously, depending on the head piece attached to the motor piece. Two such motions are rotary and linear. The machine is powered by battery or mains electricity.

Abstract: A device for heating milk includes a body (2) having: a steam injecting conduit and a milk conduit emerging into a suction chamber; and a heating chamber (4) extending from an outlet of the suction chamber to an outlet (7) through which the heated milk can flow outside said body (2). The heating chamber (4) includes a globally helical inner conduit (40). A coffee machine including such a device is also disclosed.

Abstract: A nozzle adaptable to the steam outlet of a coffee machine is designed to froth a liquid such as e.g. milk. Said nozzle comprises in the direction of the steam flow path: a steam inlet opening, a restriction with limited cross-section adapted to accelerate the velocity of the steam flow, and at least one cavity having a cross-section larger than the restriction and from which the frothed liquid can be drained. The nozzle further comprises an outer casing comprising a smoothening reservoir and a jet breaking surface facing the opening and at least one outlet opening radially offset relatively to the opening of the portion of the enlarged mixing cavity. The outer casing is arranged at least partially around the tubular portion of mixing cavity.

Abstract: Batch pasteurizers are disclosed for processing milk, colostrum and other dairy products. The pasteurizers comprise inner drums to contain the processed liquid, an outer drum surrounding same and providing an annular space for retaining a heating fluid (heated by an electrical heater), a helical coil to carry cooling fluid through the heating fluid, a motorized pump or impeller to agitate the treated liquid to optimize heat transfer, and a control system to switch the heater on and off, actuate cooling liquid flow and optionally, at least partially drain the heating fluid to provide a temperature/time profile and close temperature tolerance, all of which produce pasteurized products with adequate levels of immunoglobulins to provide newborn animals with sufficient immune function.

Abstract: A dairy-based product comprises an aerated, non-cultured dairy-based component, and a stabilizer for stabilizing at least one air cell within the aerated, non-cultured dairy-based component.

Abstract: A machine can be used as both a yogurt maker and refrigerator in the household, consists of: a thermally insulated fermentation compartment, thermal couple, heating element, evaporator, expansion valve, refrigerant compressor, condenser, fan, selective switch, safety door switch, ultraviolet lamp, controller, and at least one milk container. Such units, controlled through pre-programmed cycles, can perform a variety of tasks: they are able to automatically disinfect the fermentation compartment and exterior of milk containers with conditions of 60° C.˜80° C., dry air, and ultraviolet light; prepare yogurt by distributing transformation culture into milk; maintain cold temperature for extended periods of time; subsequent self-disinfection to decrease contamination.

Abstract: The invention relates to an automated food product dispenser comprising an interface connection configured to establish a supply of a milk-based fluid from a reservoir (for example, a container or a bag), a mixing device configured to receive the milk-based fluid and prepare a milk based product, a nozzle in fluid association with the mixing device for dispensing the milk based product, a product flowpath configured for directing the milk based product to flow from the interface connection through the mixing device to the nozzle, and a clean-in-place flowpath assembly located in the dispenser and comprising a supply of cleaning or sanitizing fluid and a flowpath which is configured to deliver the cleaning or sanitizing fluid to or through the product flowpath. The invention also relates to a method of using and machine readable program for controlling the automated food product dispenser of the invention.

Abstract: An assembly for creating milk froth and/or for heating milk is disclosed. It comprises a foaming device and optionally a milk container and a valve assembly. The foaming device is provided with a steam supply channel, an air supply channel, a milk supply channel and a discharge opening. In order to provide for an easy cleaning of the assembly and its microbicity, at least the components and/or cavities coming into contact with milk are provided with a hydrophobic and oleophobic surface consisting of nano-particles which consist partially of silver or a silver compounds.

Abstract: A foamed milk system for creating foamed milk from a source of milk, a source of air, and a source of steam. The system may include a milk inlet system for pressurizing the milk, an air inlet system for pressurizing the air, a mixing area to mix the pressurized milk, the pressurized air, and the steam, and an expansion area to expand the mixture of the pressurized milk, the pressurized air, and the steam.

Abstract: A dispensing unit for dispensing hot, dairy-based beverages has a self-contained refrigerated unit located above a venturi-type emulsification foaming head. The dispensing unit has particular applicability to the dispensation of foamy, hot milk for use in beverages such as cappuccino and nonfoamy, hot milk for use in beverages such as coffee latte, hot chocolate, and other hot dairy-based beverages. The refrigeration unit accommodates a “bag in box” cold milk storage container of the type widely used in food service establishments. The dispensing unit employs a pinch valve that avoids direct contact between the milk and the valve components. The refrigerated milk is stored above the level of the foamer head so that the flow of milk results partially from gravitational force on the milk, and is not totally dependent upon venturi suction created in the foamer head. Also, selective actuation of beverage choice switches generates commands to produce different beverages at different temperatures.

Abstract: An automatic device for heating and frothing a liquid, in particular milk, comprises a container which is provided with an opening for the introduction of the liquid and is associated with a duct for introducing into the liquid pressurised steam for heating the liquid itself and creating turbulence therein, and air, which duct has, in an internal end portion, a set of openings or nozzles distributed along said end portion and is arranged so as to send steam into the liquid according to a predetermined trajectory.

Abstract: A dual bowl ice cream maker and method for selectively driving one or two mixing bowls, each mixing bowl in a separate mixing compartment, without requiring manipulation of either mixing bowl.

Abstract: A heating and emulsifying device (10), particularly for heating and optionally emulsifying air and milk in milk-based products and having the capability to regulate the air-flow and the milk-flow jointly and proportionally, comprises an emulsification chamber (12) having an opening (14) for the delivery of the product and a steam-inlet duct (20) which opens into the emulsification chamber (12). A milk-inlet duct (28) and an air-inlet duct (30) communicate with the steam inlet duct (20), the air and the milk being drawn in by the partial vacuum created by the flow of steam. An air-flow regulator (38) and a milk-flow regulator (40) are operatively associated with the air-inlet duct (30) and with the milk-inlet duct (28), respectively, the air-flow and milk-flow regulators being structurally connected and being suitable for varying the respective flow-rates in proportion with one another and the emulsion/milk ratio in the final product, without affecting its temperature.

Abstract: The invention concerns a device for making soft cheese or fresh paste cheese comprising at least a first set of perforated cheese-moulds and at least a second set of perforated cheese-moulds arranged in a chamber. The invention is characterized in that said first and second sets of cheese-moulds are designed to be fitted one into the other.

Abstract: The invention relates to a device for treating a fluid product (4) such as a dairy product, with heat (6), the product (8) being transported with steam through a product conduit for treating the product with heat coming from the steam, the product treated with heat being subsequently supplied to an expansion tank (10) for cooling the product.

Abstract: A soy milk coagulating device includes: a coagulation vessel with an internal volume of 1,000 cc or less; two electrode plates facing each other to form a pair in the vessel; and a power feed controlling mechanism for controlling electricity fed to the electrode plates, and in the soy milk coagulating device, the power feed controlling mechanism is composed of: a tofu control system which is provided to heat soy milk to a set temperature at an average heating rate of equal to or less than 8° C. per minute, or at an average heating rate of more than 8° C. per minute and equal to or less than 15° C. per minute, and to keep the soy milk at the temperature for at least 5 minutes; a yuba control system; and switching unit which is provided to switch between the two control systems.

Abstract: A device for heating and working up milk, in particular for preparing cappuccinos on a coffee machine, having a conveyor pipe with an open end which can be submerged in a vessel containing milk, a first pipe for supplying steam connected to the conveyor pipe, a valve, a pressurised air source, a second pipe for supplying pressurised air connected to the conveyor pipe, a temperature transducer associated with the submergible end of the conveyor to detect the temperature of the milk, a control unit connected to the valve, to the pressurised air source, as well as to the temperature transducer, said control unit being programmable to command the open and close of said valve and to actuate said pressurised air source, one independently from the other according to the desired temperature and/or working up of the milk.

Abstract: The invention relates to an automated food product dispenser comprising an interface connection configured to establish a supply of a milk-based fluid from a reservoir (for example, a container or a bag), a mixing device configured to receive the milk-based fluid and prepare a milk based product, a nozzle in fluid association with the mixing device for dispensing the milk based product, a product flowpath configured for directing the milk based product to flow from the interface connection through the mixing device to the nozzle, and a clean-in-place flowpath assembly located in the dispenser and comprising a supply of cleaning or sanitizing fluid and a flowpath which is configured to deliver the cleaning or sanitizing fluid to or through the product flowpath. The invention also relates to a method of using and machine readable program for controlling the automated food product dispenser of the invention.

Abstract: Reinforcing device for household bean milk and bean curd makers reinforces a structure for fastening a drive motor to a main body using a bracket, thus reducing vibration and noise. The reinforcing device is constructed such that a body cap extends to a predetermined length, thus preventing a lower portion of the main body from being thermally deformed, and for reducing vibration and noise. The reinforcing device may include a first bracket provided at a predetermined position between the body cap and the main body to increase a force to fasten the drive motor to the main body, and the reinforcing device may include a locking element for assembling the body cap, the first bracket, and the drive motor with the main body into a single or unitary body.

Abstract: An espresso machine steam docking unit which can be connected to a milk steaming pitcher (1). The steam unit includes a steam inlet (10), a steam outlet (7) which can be pressed, by means of an activation lever (19) that can be swung out of a rest position into an operating position, against a steam inlet opening (2) of a milk steaming pitcher (1), a valve (12) which is connected to the steam inlet (10) and the steam outlet (7) and which can be activated by the activation lever (19). In addition, a switching contact (21), which is activated by the activation lever (19) to activate a steam generator in the espresso machine when the activation lever is in operating position, is provided. In addition, a steam release line (18) is provided and is connected by means of the activation lever (19) through the valve (12) to the steam inlet (10) and the steam outlet (7).

Abstract: An automatic device for heating and frothing a liquid, in particular milk, comprises a container (1) for the liquid, inside which a first tube (6) for introducing pressurised steam into the liquid is removably mounted. The first tube (6) has an inlet in correspondence of the bottom of the container (1), for receiving steam from a duct located within a support base (3) of the container (1), and is secured, for at least part of its length, to a second tube (7) for introducing air into the liquid.

Abstract: A milk foam delivery pipe for an espresso coffee maker includes a steam delivery pipe, a milk delivery pipe, a mixing joint and a milk foam delivery pipe. Both the steam and the milk delivery pipes are connected to the mixing joint. A mixture outlet is disposed in the mixing joint to connect through the milk foam delivery pipe. The milk foam delivery pipe is continuous curving pipe including a first curving section and a second curving section. A milk foam outlet is provided to a free end of the second curving section to produce delicate and well-mixed milk foams.

Abstract: The invention relates to an apparatus for preparing a coffee extract with a fine-bubble froth layer, provided with at least one inlet (2) to which coffee extract is supplied, at least one outlet (4.1; 4.2) for dispensing the coffee extract with the fine-bubble froth layer and at least one liquid flow path (6) extending from the at least one inlet to the at least one outlet (2) and along which, in use, the coffee extract flows from the at least one inlet to the at least one outlet (4.1; 4.2), while in the at least one liquid flow path a buffer reservoir is included with an upright sidewall and a bottom, the at least one inlet being provided with at least one spout opening for generating at least one coffee extract is supplied to the at least one inlet. According to the invention, in the buffer reservoir, a liquid flow decelerating barrier located at a distance from the upright sidewalls is included.

Abstract: A continuous flow pasteurization apparatus for a liquid product includes a pasteurization area divided into plural pasteurization zones, each with a connection for heating and/or cooling the product, so that if production stops, it is possible to hold the temperature below the pasteurizing temperature. Upon restarting, the product is reheated to a temperature close to the pasteurizing temperature. The apparatus provides for the control and monitoring of pasteurization units (PU's).

Abstract: An automatic bean curd manufacturing apparatus includes a main body provided with a bean grinding chamber and a bean juice heating chamber, a driving motor installed in the main body, a rotational container removably and rotatably installed in the grinding chamber of the main body and provided at an inner bottom with a grinding blade, a rotation suppressing member for selectively suppressing a rotation of the rotational container, a clutch installed on a bottom of the rotational container to rotatably support the grinding blade, a rotational container cover for closing an opened top of the rotational container, a grinding container removably installed in the rotational container to grind the beans, a rotational container fixing member for preventing the rotational container from moving, a heating container removably installed in the heating chamber to heat the bean juice dispensed from the rotational container through a bean juice guide, and a heating container cover for closing an opened top of the heating c

Abstract: A household soybean milk maker including a main body defining a space for receiving water, a cover element openably installed on an upper end of the main body, a drive motor disposed in the cover element to generate rotating force, a drive shaft for outputting rotating force of the drive motor, a blade connected to the drive shaft, a temperature sensor for detecting a temperature of the inside of the main body, and a sieve-like container which accommodates soybeans therein and is detachably attached to the cover element. A water vessel is coupled to a lower end of the main body. A steam generator is arranged in the water vessel to generate steam. Guide tubes are formed in the main body so that steam generated by the steam generator can be supplied through the guide tubes to soybean juice produced when the blade breaks the soybeans.

Abstract: A steam structure for an electric coffee maker includes a throttle valve, a steam pipe, an enclosing valve, a valve seat and a backflow pipe, wherein the steam pipe is connected to one side of the throttle valve. The throttle valve is connected to the valve seat at the bottom thereof, and the valve seat then is connected to the backflow pipe. The enclosing valve is placed in the valve seat. The enclosing valve is made of flexible material and includes a valve, a thin film surrounding the valve, and a skirt with holes thereon. The outer edge of the skirt is in touch with the valve seat. The outer diameter of the valve corresponds to the inner diameter of the backflow pipe. When the skirt is pressed downward by the valve due to the steam pressure, the valve encloses the backflow pipe.

Abstract: This invention relates to an apparatus for preparing a coffee extract with a fine-bubble froth layer, provided with at least one inlet (2) to which coffee extract is supplied, at least one outlet (4.1; 4.2) for dispensing the coffee extract with the fine-bubble froth layer and at least one liquid flow path extending from the at least one inlet (2) to the at least one outlet (4.1; 4.2) and along which, in use, the coffee extract flows from the at least one inlet (2) to the at least one outlet (4.1; 4.2) while in the liquid flow path a liquid impact surface (12) is included and the at least one inlet is provided with at least one spout opening for generating at least one coffee extract jet which, in use, squirts to the liquid impact surface when the coffee extract is supplied to the at least one inlet. According to the invention, the impact surface (12) is provided with a roughened surface structure.

Abstract: An automatic device for heating and frothing a liquid, in particular milk, comprises a container (1) for the liquid, inside which a first tube (6) for introducing pressurised steam into the liquid is removably mounted. The first tube (6) has an inlet in correspondence of the bottom of the container (1), for receiving steam from a duct located within a support base (3) of the container (1), and is secured, for at least part of its length, to a second tube (7) for introducing air into the liquid.