Abstract: Provided are a quantitative division unit, a quantitative division method, and a food production method capable of accurately quantitatively dividing a paste ingredient while preventing the damage of the ingredient. A first plunger and a second plunger are shifted from a first driving state to a second driving state in such a manner that the paste ingredient is introduced between the first plunger and the second plunger via a first port due to a negative pressure generated in the area of an internal space between the first plunger and the second plunger. The first plunger and the second plunger are shifted from the second driving state to a third driving state where at least a part of the paste ingredient between the first plunger and the second plunger is disposed so as to face the second port. The first plunger and the second plunger are then shifted from the third driving state to a fourth driving state so as to feed the paste ingredient to the outside via the second port.

Abstract: The present invention relates to a storage container used in a vacuum blender capable of processing foodstuffs in a vacuum state, and comprises a container body which has an open upper portion and is provided with an inner space for storing foodstuffs, a sealing lid which covers the upper portion of the container body and has a check valve for blocking air from flowing into the inner space from the outside of the container body in a vacuum state, and a backflow preventing unit which is installed at a lower portion of the sealing lid and has a floating valve member embedded therein to prevent micronized foodstuffs from flowing back out of the sealing lid through the check valve in such a manner that when the micronized foodstuffs rise, the floating valve member rises together by means of buoyancy to hermetically seal an air passage.

Abstract: Apparatus for extracting pomegranate seeds from pomegranates including a pomegranate breaker operative for breaking open pomegranates generally without cutting pomegranate seeds at the interior of the pomegranates and a pomegranate seed extractor operative to engage broken open pomegranates for separating the pomegranate seeds from other parts of the pomegranates.

Abstract: Provided herein is a continuous production line for a dressed proteinaceous patties with a solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed conveyor for precisely controlled introduction of the particulate to a stream of proteinaceous material which is then formed into a patty.

Abstract: A process for automated high-throughput fruit or vegetable calyx removal includes a material handling system, a vision system, and a cutting system. The material handling system is capable of transporting the fruit or vegetable through the automated process. The material handling system may also orient the fruits or vegetables along an axis of the fruit and or align the fruit or vegetables in a desired pattern, orientation, and/or configuration. The vision system identifies the calyx and determines calyx position data and optimal cutting angle for individual fruit. The cutting system uses data received from the vision system to automatically remove the calyx from the fruit or vegetables.

Abstract: A way of dealing with challenges to the pepper processing industry and pepper growers is to mechanize pepper processing, including the de-stemming of whole peppers. The present example provides a method for mechanically de-stemming whole peppers. The method provides for the recognition of a pepper's shoulder and or interior regions and stem in order to generate a control signal to initiate a process to de-stem the pepper. In particular, several implementations of the method are provided that may include a mechanical system, a laser system, a machine vision system, a combination of a machine vision system and the laser system, and other equivalent implementations. Additionally disclosed, are methods of processing whole peppers utilizing automated de-stemming.

Abstract: A way of dealing with challenges to the pepper processing industry and pepper growers is to mechanize pepper processing, including the de-stemming of whole peppers. The present example provides a method for mechanically de-stemming whole peppers. The method provides for the recognition of a pepper's shoulder and or interior regions and stem in order to generate a control signal to initiate a process to de-stem the pepper. In particular, several implementations of the method are provided that may include a mechanical system, a laser system, a machine vision system, a combination of a machine vision system and the laser system, and other equivalent implementations. Additionally disclosed, are methods of processing whole peppers utilizing automated de-stemming.

Abstract: An automatic corn cutting apparatus for cutting kernels off of husked ears of corn. The ears may be presented to the cutting knives either tip end or butt end first. The ears are fed into the cutting knives by a pair of drive rollers carried by a pair of articulating drive shafts. The drive shafts move in a plane perpendicular to the axis along which the ears are fed to the cutting knives. A sensor, preferably a linear variable differential transformer, or LVDT, is carried by one of the drive shafts remotely from the ears, i.e. the LVDT does not contact the ears. The sensor detects the profile of each ear of corn, and the profile is used by a knife controller to efficiently remove the kernels from each ear of corn.

Abstract: The present invention belongs to the field of mechanics and refers to a device for selective processing of mixtures of green and ripe coffee cherries. Said device is a helical conic apron comprising vibro-elastic inserts which pliability allow them displace proportionally to the size and hardness of different coffee cherries. Additionally, the present invention refers to an integral machine comprising helical conic aprons with vibro-elastic inserts, which does not use water and is designed to receive mixtures of ripe and green coffee cherries, depulp ripe cherries, separate semi-pulped green cherries by a separating machine and remove the pulp from ripe cherries. Finally, the present invention refers to a method for the selective processing of mixtures of green and ripe coffee cherries by the use of the already mentioned integral machine.

Abstract: An automatic bread maker comprises a container in which bread ingredients are fed; a body for accommodating the container; a control unit for carrying out bread-making steps in a state in which the container is accommodated in the body; and a rise detector for detecting that dough has risen to a prescribed height from an upper surface of the container in a state in which the container is accommodated in the body.

Abstract: While the long and large food dough is being transferred to a downstream conveyor (71) provided adjacent to a weighing conveyor (69), the long and the large food dough is cut by a cutting device (73) provided between the weighing conveyor (69) and the downstream conveyor (71) at a timing when a weight of the long and large food dough measured in advance on the weighing conveyor (69) is reduced by a given weight. In this method, with one side portion of the long and large food dough held by a dough holding member (99) provided between the weighing conveyor (69) and the downstream conveyor (71) to be reciprocable in directions to contact and separate from the long and large food dough, the long and large food dough is cut from another side portion of the long and large food dough by a cutting blade (103) provided opposed to this dough holding member (99).

Abstract: A system providing for on-site reclamation and re-use of reclaimed antimicrobial solution includes a dispenser, at least one receptacle, piping, and at least one pump. The dispenser sprays antimicrobial solution toward moving raw food products. Unspent antimicrobial solution that did not contact the moving raw food products and rebound antimicrobial solution that did contact the raw food products combine to form a reclaimed antimicrobial solution. The reclaimed antimicrobial solution is collected in the receptacle and is pumped through the piping to a location for reuse.

Abstract: The invention relates to a fruit feeding device, or fruit conveyor, for fruits like melons and pine-apples, which is used to supply peeling machines, coring machines, and peeling-coring machines with such fruits; the feeding device allows to work safely since it prevents the operator's hands from coming near the moving members, though the fruits are manually loaded on the fruit conveyor. In particular, it is suitable in those cases where the fruits have to be manually loaded because their automatic orientation is difficult and expensive to perform.

Abstract: The present invention relates to an improvement effected in the peeling and coring machines used for peeling and coring melons and pineapples, the improvements being that the machine: is able to indifferently peel one or the other type of fruit, after a simple replacement of a kit of sharp blades; is able to remove the peel (skin) of the fruit, by acting on the inside of the fruit; is able to separate the pips and the central part of melons which contains these pips, and to remove the fibrous inner stem of the pineapple.

Abstract: The invention relates to a device suited to peel pulpy fruits, like citrus fruits, mango, kiwi, papaya, apples, pears, and particularly oranges and other fruits whose skin has not a uniform thickness. The peeling of fruits whose skin has an uneven thickness is made possible by the fact that the inventive device is equipped with a mechanism capable of varying continuously—according to a program—the amount of projection of the peeling tool relative to the feeler device, in the peeling step. The device is applicable to any kind of peeling machine, or to a machine that foresees a peeling step.

Abstract: A trim table for use by trimming and/or cutting of food products, such as chicken or fish, has conveyors (2, 12) for feeding products to a number of operator stands (O1 . . . O8), each of which receivers (14, 24R, 28R) for receiving products (10), a cutting table (16, 24C, 28C) for trimming and/or cutting the products (10) into product pieces (10a, 10b) and sorters (6, 20), and further, transport of the cut or trimmed products (10a, 10b). One or more of the operator stands (O1 . . . O8) are provided with mechanisms (18, 24, 28) for automatic transferal of the products (10) from the receivers (14, 24R, 28R) onto the cutting table (16, 24C, 28C). By a trim table, the products are brought to the operator, so that the operator is spared from having to repeatedly lift products as has necessary in the past. As a result, the operator's working position is significantly improved, just as the work place at the trim table according to the invention is also improved ergonomically.

Abstract: The invention relates to a machine used for the industrial peeling of citrus fruits and specifically oranges. The only manual operation to be performed corresponds to the loading, since the orange must be oriented. The machine has a high productivity, and does not lead to production reject, since even the peel is recoverable. The machine can be realized in a form that includes a single production line, or in one which includes several simultaneously operating production lines.

Abstract: Automatic pear processing machine, performing the operations of singularizing the pears, picking them up from a container (2), peeling and coring them, and separating the edible parts, wherein the improvement consists, besides other things, in providing elements (14, 25, 26, 27, 20) allowing to immediately reject pears of irregular form, which would necessarily lead to waste material, and moreover, in providing holes (46, 53) of very small diameters, on the blades (44, 45) used for cutting the pears into segments. The holes (46, 43) of very small diameter, or “microholes”, allow to inject a fluid, so as to ensure the detachment of the core from both halves of the pears, and the detachment of these parts from the blades (44, 45).

Abstract: A method and system of processing citrus fruit is disclosed. A peeling chamber has opposing ends and a fruit inlet and fruit outlet formed at respective opposing ends. Abrasive rollers are rotatably mounted in an arcuate configuration within the peeling chamber at an area forming a lower portion of the peeling chamber. Citrus fruit is fed into the peeling chamber through the fruit inlet to the fruit outlet. The citrus fruit engages the rotating abrasive rollers with a residence time within the peeling chamber for peeling off the outer surface of the fruit in an amount sufficient to remove a majority of the oil within the citrus fruit and leaving sufficient peel thickness for maintaining peel integrity.

Abstract: A kitchen appliance for preparing yogurt, soft frozen yogurt and ice cream, hard frozen yogurt and ice cream, and cheese. The appliance includes a housing having a base and side walls defining an open top. A motor-driven paddle device is rotationally journaled with respect to the cover and base and the motor therefor is adapted to be driven either continuously or with a predetermined duty cycle, dependent upon the product being made. Also mounted on either the cover or the base is a vent hole occluder that is normally positioned to block the vent holes in the cover or base, but which shifts to a second position uncovering those vent holes when the consistency of the product being produced, as tested by the paddle motion or other apparatus reveals that a predetermined cultured state has been reached. Shifting of the occluding device from the covering position to the open position also actuates a switch to shut off the drive motor and a warming element.

Abstract: A juice extractor is provided that includes an induction motor supported by a housing and having a rotatable shaft that is operably interconnected with comminuting basket adapted to pulverize food products, e.g., fruit and/or vegetables, into juice bearing pulp. The comminuting basket extracts the juice from the pulp and ejects the juiceless pulp. A servo-control mechanism is arranged in electrical and controlling cooperation with the induction motor, and is responsive to the rate of rotation of the shaft for maintaining the shaft at a substantially constant rate of rotation when the induction motor is in a power-on state and the comminuting basket is comminuting the food products. A bowl is positioned in substantially surrounding relation to the comminuting basket so as to (i) collect the juice and (ii) direct the juice to an exit opening in the bowel.

Abstract: A kitchen appliance for preparing yogurt, soft frozen yogurt and ice cream, hard frozen yogurt and ice cream, and cheese. The appliance includes a housing having a base and side walls defining an open top. A motor-driven paddle device is rotationally journaled with respect to the cover and base and the motor therefor is adapted to be driven either continuously or with a predetermined duty cycle, dependent upon the product being made. Also mounted on either the cover or the base is a vent hole occluder that is normally positioned to block the vent holes in the cover or base, but which shifts to a second position uncovering those vent holes when the consistency of the product being produced, as tested by the paddle motion or other apparatus reveals that a predetermined cultured state has been reached. Shifting of the occluding device from the covering position to the open position also actuates a switch to shut off the drive motor and a warming element.

Abstract: An apparatus for producing cheese includes a dispenser for applying salt to the cheese at a rate which varies in response to a control signal. The cheese travels across a platform to which a first sensor is attached for measuring the weight of the cheese. A second sensor measures the linear amount of cheese traveling across the platform. A controller derives the rate of cheese production based on the weight and the linear amount of cheese. The controller utilizes the rate of cheese production to produce the control signal and thereby control application of salt to the cheese.

Abstract: An automatic packaging system for dry lasagna noodle product includes a vacuum drum which automatically lifts a top layer of lasagna noodle from a bottom layer. The layers are travelling on a conveyor belt. The vacuum drum replaces the top layer back onto the conveyor belt behind the bottom layer. A water knife cutter is disposed downstream from the vacuum drum. The water knife cuts the lasagna in half. An inspection/rejection station is disposed downstream from the water knife cutter. The inspection/rejection station inspects piece of lasagna to ensure that it is of uniform shape and satisfies a predetermined minimum quality standard. A swing conveyor is disposed downstream from the inspection/rejection station. The swing conveyor transmits the lasagna onto one of two travelling conveyors. The travelling conveyors transmits the lasagna onto a loading conveyor. The loading conveyors transmits the lasagna into a bucket in a bucket indexer station.

Abstract: The apparatus of the invention has a food receiving apparatus including a cutting device with a cylinder operated plunger. Also provided is a conveyor having a continuous belt for carrying a stack of tortillas or the like to the food receiving apparatus. A detector is provided for detecting the stack of tortillas or the like as it enters the food receiving apparatus. The detector actuates a control system which causes the cylinder to move the plunger toward the cutting device for compressing the tortillas against the cutting device for cutting the tortillas to the desired shape. The plunger then moves away from the food receiving apparatus.

Abstract: A peeling machine for stalk-like vegetables, comprising a plurality of knife stations that are successively arranged in the direction of travel of the vegetables on a machine frame, is described. A plurality of pairs of feed rollers are each supported between successive knife stations, each of the feed rollers being supported by a drive shaft rotating on a pivot arm, which is in turn supported by the machine frame to pivot about a stationary shaft on the machine frame. Each pair of feed rollers is coupled to a driving apparatus that includes a motor. The stationary shaft supports a first drive wheel of the driving apparatus, the first drive wheel being in driving communication with a second drive wheel, which is secured to the drive shaft of the feed roller.

Abstract: A kitchen appliance for preparing yogurt, soft frozen yogurt and ice cream, hard frozen yogurt and ice cream, and cheese. The appliance includes a container having a generally square open top around the periphery of which are switch actuators or contacts. A square cover having a plurality of vent openings formed therethrough and electrical switch devices positioned about its periphery for cooperation with those on the rim of the container is used to select the mode of operation for accommodating the type of food item being prepared based on which of the four possible ways it can be positioned on the container. A motor-driven paddle device is rotationally journaled with respect to the cover and the motors therefor are adapted to be driven either continuously or with a predetermined duty cycle, dependent upon the product being made.

Abstract: A process for splitting pistachios including a bin dumper, a sizer, moisturizers, blowers and splitting units arranged in seriatim. The blower removes excess water and particles from the nut surfaces after moisturizing and before splitting. The splitter includes a controlled surge bin having a brush gate associated with a sensor to control flow to a singulator. A vibrated singulator operates to release nuts to a splitting mechanism having opposed elements with cavities aligned to receive the ends of the nuts. Cradles retain the nuts in alignment for compression. Lateral vibration is induced in the cradles to ensure placement of the retained nuts.

Abstract: For cleaning foodstuffs in the form of a bulk material, such as cereal grains, rice grains, soybeans, sunflower seeds, coffee beans, and the like, there is provided an optical sorting device (24, 24a, 24a') subsequent to a precleaning system (6), which enables sorting on the basis of color and/or size and/or shape. Each particle of the bulk material is allocated to a particle class determined by parameters and conveyed on a supporting surface transporting the bulk material to a reception area (43, 44, 45) for the respective particle class. To clean the bulk material, impurities and bad particles are sorted out of the product, with the product being partitioned into classes, if required.

Abstract: A self-contained automatic citric juice extracting and dispensing machine of the type of public service machines dispensing consumable liquid and solid products. The citric juice extracting and dispensing machine is based on an electronic circuit having a microprocessor, which controls a series of devices, which provide for the sorting and allocation of citric fruits. When reaching an internal squeezer, the citric fruits are mechanically cut and squeezed. The amount of juice selected by a user is received in a cup provided by the machine. The machine internally provides for both the expulsion of residue and waste as well as the internal cleaning and washing of the parts soiled by the extracting operation or passage of the juice.

Abstract: An apparatus is disclosed for a high speed non-bruising dry bin loader for apples and other produce. A transfer belt receives fruit from an transfer source and transfers fruit to a distribution belt once the transfer belt has accumulated a predetermined, staged pattern of fruit. While fruit is transferred from the transfer belt, the distribution belt reciprocates into a bin, which is held in a sideways loading position. As the distribution belt retracts out of the bin, it discharges its load of fruit. The bin is lowered in pre-determined increments between discharge cycles of the distribution belt, so that the fruit is deposited into the bin one layer at a time.

Abstract: A specified-quantity supply apparatus of the invention transfers a specified amount of a cooking material. The apparatus is formed of a material stocker for retaining the cooking material therein, a pair of blade rollers disposed in the material stocker to be parallel to each other, and a screw disposed below the blade rollers and rotating around a shaft extending parallel to shafts of the blade rollers to transfer the cooking material falling from the blade rollers toward a discharge port. A material detection sensor may be disposed above the screw to detect the cooking material on the screw, and a rotational speed of the blade rollers may be controlled based on a detection result of the material detection sensor. A control device may control rotation of the blade rollers for a specified period of time after number of rotation of the screw reaches a set value. Thus, a required amount of the cooking material is constantly supplied on the screw.

Abstract: The machine provides fresh fruit juice by storing and squeezing pieces of fresh fruit. The machine is built with a compartmented cabinet frame that allows for a module construction, each module being removable to allow for easy maintenance and assembly. The various modules that are used to assemble the machine are a storage module for storing the fresh fruit pieces, a feed module which transfers the fresh fruit pieces from the storage module to a squeezing module. After squeezing the juice from the fresh fruit pieces in the squeezing module, the residue falls by gravity into a crushing module which crushes the residue and removes the crushed residue from the machine. The machine also has a refrigerating module to keep the fresh fruit cool and a programable control module to control the modules and the overall operation of the machine. The squeezing module has a rotary portioner which transfers the fresh fruit pieces from the feeding module to a cutting unit.

Abstract: In a method and apparatus (10) for dividing meat components such as fat and lean mean, the combined fat and lean meat are extruded into one or more chains of material wherein the fat and lean meat are divided into discrete sections along the length thereof. Each chain of material passes through a conduit (14) and the character of material along each chain is sensed by a suitable sensor (18). The fat and lean meat are then diverted by a diverter (20) functioning in delayed response to the sensor (18) in order to separate the fat and lean meat. The apparatus (10) includes an arrangement for preventing the buildup of material on the internal surface of each conduit (14) and thereby prevents any such buildup from interfering with the operation of the sensor (18) or diverter (20). The buildup preventing arrangement preferably includes a heater element (54) associated with each conduit (14) to heat the inner wall of the conduits.

Abstract: A food product depositor for depositing a food product on a receptacle carried on a continuously moving conveyor. A first depositing mechanism includes an extrusion head which moves in tandem with the receptacle while extruding food product. A microprocessor is coupled to tandem scales to control operation of the depositor and to determine whether the weight of extruded food product is within a preselected target weight range. The microprocessor permits feedback control of the first depositor to adjust its performance based on factors including temperature, pressure and voids within the food product. The microprocessor actuates a second depositing mechanism if necessary to deposit a second amount of food product on the receptacle to reach the preselected target weight range.

Abstract: The invention relates to the field of pasteurization of cubed food products, such as fruit or tomato, and in particular discloses a process and device for controlling flow rate of a drainage phase of liquid separating from food chunks, which phase takes place after pasteurization and before storing of the product in sterile bags. A sterile gas such as nitrogen is introduced into a tank containing liquid removed from the food cubes, and a ratio of difference in pressure between the gas and a pressure in a discharge conduit for the food product is continually controlled. When changes in ratio between the pressure differences occur, gas is introduced into the tank or discharged therefrom, as appropriate.

Abstract: A chocolate feeding device for chocolate refiners which has a chocolate feeding conveyor provided with movable pick-up blades feeding the chocolate to several points in an adjacent refiner feeding hopper which cooperates with an electric cell, the output of which is representative of the chocolate quantity in said feeding hopper. The feeding hopper is provided with an oscillable shield-like bottom wall the movements of which are controlled by a pneumatic cylinder/piston unit connected to it and controlled in turn by an actuator having a circuit controlled by an oscillable front wall of a chocolate-receiving chamber of the chocolate refiner.

Abstract: Apparatus for adding salt to a continuous stream of hot glutinous curd in the manufacture of Pasta Filata cheese, comprises an open-ended trough for passage therethrough of the stream of curd, a measuring roller rotatably mounted on a swing frame pivotally mounted on the trough with the roller in rolling engagement with the top of the curd, electrical means measuring the angle of the swing frame and the rotational speed of the roller so as to provide an output corresponding to the volumetric rate of flow of curd along the trough, and a vibratory conveyor supplying salt to the curd at a rate corresponding to the output of the electrical measuring means. The salt is mixed into the curd by power driven roller discs which project into the curd in the trough and draw the curd along the trough upon rotation of the roller discs.

Abstract: A device for controlling and monitoring the thickness of a chocolate film delivered by chocolate refiners. The chocolate film thickness is controlled by operation of a roller bearing pressure adjustment system of the refiner by way of cut-in signals from an indirect measurement of the instantaneous chocolate film thickness effected by processing representative colorimetric signals for a given mass of chocolate stock of corresponding thickness values emitted by a readout head. The readout head is arranged to reciprocate to measure the film across its entire width. The readout head also enables the integrity of the chocolate film being delivered to be monitored, that is to detect the appearance on the output roller of dry band areas.In the presence of potential causes of refiner roller seizure, the device, after a presettable time delay, will automatically stop the machine.

Abstract: Improvements to a torque-type peach pitter and method, during each cycle of which a peach is presented to a pair of peach bisecting and pit gripping blades for cutting the flesh of the peach to its pit at its suture plane and gripping the edges of the pit to hold it stationary and wherein the peach halves are twisted to separate them from the held pit. The improvements reside in a pre-slitter blade positioned to cut a portion of the peach flesh at the suture plane prior to its presentation to the peach bisecting and pit gripping blades.The peach pitter includes a normally inoperative curved spoon which is extended upon the detection of a split or defective pit and serves to cut such pit from the peach. The pre-slitter blade detects the absence of a peach in any pitting cycle and triggers means to disable the spoon operating mechanism so that the spoon will not be extended during such cycle.

Abstract: A system for controlling the flow of fruit and fruit juice through a juice extraction facility are disclosed. The juice extraction facility includes a bulk storage location for the fruit, a sizer for separating the fruit into size categories, a feeder for feeding the fruit from the storage location to the sizer, a plurality of juice extractors arranged into groups corresponding to the fruit size categories, means for recycling excess fruit from each group of extractors to the fruit storage location, and a juice storage tank. The measured variables include the level in the juice storage tank and the amount of fruit being recycled from each group of extractors to the fruit storage location. The control objectives include equalizing the fruit flow to each group of extractors, minimizing the amount of recycled fruit from each group of extractors, and maintaining the proper level in juice storage tank.

Abstract: An apparatus for separating hulls from unhulled rice having a fixed rotating roll and a movable rotatable roll located in pressure contact with the fixed roll. A control rod connected to a biasing spring holds the movable roll in pressure contact with the fixed roll. An automatically operated control senses the biasing force of the biasing means and adjusts the biasing force to maintain substantially constant contact pressure between the fixed and movable rolls.

Abstract: The invention comprises an apparatus for automatically removing fat from a meat carcass. A sensing station includes a row of needle probes which can be inserted into the carcass and which produce an electric signal at a fat/lean interface. The position of this interface relative to a support is recorded for each probe in a memory unit, and the carcass is then passed to a cutting section where it is drawn over a knife blade. The height of the knife blade is adjustable by a servo-motor controlled from the memory unit, and as the carcass is pulled over the knife, information from the memory unit is progressively released to adjust the knife so that the cut through the carcass follows the previously-sensed fat line.

Abstract: The pellet mill in a processing system for dehydrated forage crops is disposed in proximal pellet-dispensing relation to a pellet pre-cooler for gentle initial cooling and preliminary firming of hot pellets from the mill prior to their conveyance to the primary cooler, whereby to reduce undesired deterioration of the hot pellets into fines during subsequent bulk conveying and cooling operations. The pre-cooler includes an enclosed conveyor presenting a moving pellet-supporting surface for gently transporting hot pellets from the pellet mill along a predetermined path of travel within a vented housing. A blower in communication with the primary cooler creates a negative pressure airflow sufficient to convey pellets from the pre-cooler to the primary cooler; the blower simultaneously draws ambient air into the housing for initially cooling the hot pellets on the conveyor prior to their transfer to the primary cooler.

Abstract: Apparatus and methods are described for pitting fruit of the drupe type in a cyclical manner in a processing operation involving a series of processing steps in which fruit having a sound pit is torque pitted and fruit having a split pit is spoon pitted. In the apparatus and method the presence or absence of a fruit to be supplied to the pitting station from a preceding station is sensed and the cyclical operation of the process and the apparatus with the cyclical sequence of steps and machine operations is varied depending upon whether a fruit is presented to the pitting station during a cycle of operation or not, and if a fruit so presented has a sound or split pit. When a fruit having a split pit is presented, a coring spoon spaced from the pit gripping portion of fruit bisecting blades is moved into position by moving the blades and coring spoon through the fruit and between the halves of the split pits for cutting a core including the split pit from the fruit.

Abstract: A method and apparatus for dividing meat components such as fat and lean meat wherein the combined fat and lean meat are passed through an extruder sized to form one or more chains of material wherein the fat and lean meat are divided along the length thereof, the character of material along each chain being sensed by a suitable sensor with the fat and lean meat being divided by a diverter functioning in delayed response to the sensor.

Abstract: An apparatus for automatically peeling fruit whereby a cutter blade is moved toward and away from the fruit as a function of the sensed impedance between the cutter blade and ground through the fruit so that substantially all of the peel is removed. In the preferred embodiment, a horizontal assembly presents a fruit to each of a plurality of fruit holders mounted on a vertical assembly so that each one of the presented fruit is impaled on a different spike of the vertical assembly. A plurality of cutter assemblies each mounting a cutter blade are moved toward and away from the fruit as it is rotated and moved upward to remove the peel. A control circuit includes a counter incremented by pulses from Hall Effect Switches which are energized by magnets mounted on the vertical and horizontal assemblies and controls movement of the assemblies to carry out a predetermined cycle.