Abstract: An egg cracker and yolk separator preferably include an egg dish and a dish lid. The egg dish preferably includes a dish member, a handle member and a separator wall. The dish member preferably includes a dish base and a dish peripheral wall. The dish peripheral wall extends upward from the dish base. The dish peripheral wall includes a pouring portion wall, opposing side walls and a rear wall. The handle member extends from the rear wall. The separator wall is located in substantially a middle of the egg dish. An egg white opening is formed between a top of the dish base and a bottom of the separator wall. The dish lid preferably includes a lid base, a lid peripheral wall and a lift tab. The lid peripheral wall extends downward from a bottom of the lid base. A second embodiment includes a removable separator wall.

Abstract: An egg cracker may include a platform with a generally planar upper surface and a protrusion may extend upwardly from the generally planar upper surface of the platform to form an egg cracking structure. The platform may be connected to an annular support ring and connecting members may connect the platform and the annular support ring. The annular support ring may be sized and configured to be disposed within an upper portion of a container and, when a lid is attached to the container, the egg cracker may be enclosed by the container and lid.

Abstract: A juice extractor is adapted to squeeze juice from oranges and similar kinds of fruits. The juice extractor includes a juice extractor base and a juice squeezing wheel rotatably disposed on the juice extractor base. An arcuate concave surface is formed on an upper portion of the juice extractor base. The juice squeezing wheel has an involute outer surface. A crushing space is defined between the juice squeezing wheel and the concave surface of the juice extractor base for receiving a half-cut fruit. When the juice squeezing wheel rotates, the half-cut fruit in the crushing space is crushed to produce fruit juice. The juice extractor can squeeze juice electrically, is structurally simple and is convenient to be washed.

Abstract: An egg yolk separator device comprises uniquely configured structures for selectively grabbing an egg yolk from an egg albumen as supported upon a surface. A suction bulb and a tubular structure coupled to the suction bulb enable a user to selectively provide a suction force directed away from the inlet-outlet orifice toward the suction bulb for directing an egg yolk into the tubular structure. The orifice is sized and shaped to receive an egg yolk having a yolk weight, and the selectively provided suction force is greater than the yolk weight for directing the egg yolk into the yolk-receiving structure via the yolk inlet-outlet orifice. The tubular structure may further include a belly compartment that may house the egg yolk for further or later deposition and the bulb may further include a flattened side for preventing rotation of the device and maintaining the belly compartment in a downwardly extended direction.

Abstract: The invention relates to an egg breaking apparatus and a method of feeding eggs to an egg breaking apparatus, where eggs are fed to a plurality of egg breaking devices by means of a feed conveyor. Each egg breaking device receives one egg at a time and all egg breaking devices are mounted on a common drive conveyor, where the egg breaking devices are moved in relation to the feed conveyor in a first direction following a substantially vertical first axis at the area of the feed conveyor. The feed conveyor feeds eggs to the egg breaking devices along a substantially horizontal second axis. When near a position at the feed conveyor, the egg breaking devices are tilted about a third axis, which is substantially perpendicular to the first and second axes, in a second direction substantially opposite to said first direction.

Abstract: An exemplary aspect comprises a device for separating an egg yolk from an egg white, comprising: (a) a yolk chamber component comprising a first opening and a second opening; and (b) a vacuum chamber component comprising an opening, wherein the second opening of the yolk chamber component is detachably connected to the opening of the vacuum chamber component. Another exemplary aspect comprises a method of separating an egg yolk from an egg white, comprising: (a) compressing a vacuum chamber component, wherein the vacuum chamber component is detachably connected to a yolk chamber component, and wherein the yolk chamber component is empty; (b) placing the first opening of the yolk chamber component against an egg yolk; and (c) releasing pressure on the vacuum chamber component until the egg yolk is drawn into the yolk chamber component.

Abstract: An exemplary aspect comprises a device for separating an egg yolk from an egg white, comprising: (a) a yolk chamber component comprising a first opening and a second opening; and (b) a vacuum chamber component comprising an opening, wherein the second opening of the yolk chamber component is detachably connected to the opening of the vacuum chamber component. Another exemplary aspect comprises a method of separating an egg yolk from an egg white, comprising: (a) compressing a vacuum chamber component, wherein the vacuum chamber component is detachably connected to a yolk chamber component, and wherein the yolk chamber component is empty; (b) placing the first opening of the yolk chamber component against an egg yolk; and (c) releasing pressure on the vacuum chamber component until the egg yolk is drawn into the yolk chamber component.

Abstract: An egg separator includes a bowl sized to accommodate at least one egg. The bowl includes sidewalls extending upward in a vertical direction from a lower portion on the bowl. In some versions, a clip is provided to attach the egg separator to a mixing bowl or measuring cup.

Abstract: A device and method are provided for separating an egg yolk from an egg white. The device is a handheld device which utilizes an elastic top dome connected to a rigid bottom funnel. The top dome is hermetically sealed to the bottom funnel. A user compresses the top dome to create an internal vacuum in the device which is utilized to draw an egg yolk into the device and away from the egg white. A user may then compress the top dome to evacuate the egg yolk from the device.

Abstract: The invention relates to a method and an apparatus for monitoring the breaking of eggs. The eggs are fed to a plurality of egg breaking devices by means of a feeder, each egg breaking device receiving one egg at a time, whereupon the shell of each egg are broken by means of the respective egg breaking device and the contents of each egg are collected in an egg receiving device, each egg receiving device receiving the contents of only one egg in each process cycle. The remains held by each egg breaking device after the breaking of the eggshell are discharged to a waste receptacle, and the contents of the egg receiving device are discharged into one or more product receptacles. The monitoring consists in that the presence of at least one of the conditions (a) the egg is dropped, (b) eggshell is unbroken or (c) yolk membrane is broken is registered automatically, and that the presence of an abnormality in the egg-breaking is presented to an operator.

Abstract: Egg separators having an upper elongated slit to prevent the yolk of an egg from entering a collection device for egg whites. The device provides for a method that will allow multiple separations of egg whites from egg yolks upon cracking individual eggs. The presence of an upper elongated slit in the concave compartments of the device allows the egg white of the eggs to separate from the egg yolks without the egg yolk entering a collection device and/or mixing, merging or flowing into the collected egg whites.

Abstract: The invention relates to a method and an apparatus for monitoring the breaking of eggs. The eggs are fed to a plurality of egg breaking devices by means of a feeder, each egg breaking device receiving one egg at a time, whereupon the shell of each egg are broken by means of the respective egg breaking device and the contents of each egg are collected in an egg receiving device, each egg receiving device receiving the contents of only one egg in each process cycle. The remains held by each egg breaking device after the breaking of the eggshell are discharged to a waste receptacle, and the contents of the egg receiving device are discharged into one or more product receptacles. The monitoring consists in that the presence of at least one of the conditions (a) the egg is dropped, (b) eggshell is unbroken or (c) yolk membrane is broken is registered automatically, and that the presence of an abnormality in the egg-breaking is presented to an operator.

Abstract: An egg yolk separator includes a strainer having a portion for retaining an egg yolk and apertures for straining egg white. A pair of arms extends in opposite directions from the strainer for resting on opposite sides of an opening of a vessel, locating the separator on the vessel. One of the arms is extendable and retractable in length such that overall length of the separator is adjustable to suit the width of the opening of the vessel.

Abstract: An improved container is provided for cooking eggs and the like in a microwave oven. The container includes a bottom cup having a top opening and a top cap configured to fit over the top opening. The container can also include a unique separator fitted within the bottom cup. The separator can include a cracker plate for cracking egg shells and/or at least one depending leg extending along an inside surface of the bottom cup to facilitate separation of cooked eggs. The container can also include a unique scrambler fitted within the top cap. Preferably, the scrambler is formed as a grid through which egg contents can pass when the container is shaken. In addition, a novel cradle can be provided to facilitate carrying and handling of a plurality of like containers. The preferred embodiments of the present invention enable a variety of egg dishes—e.g., poached eggs, scrambled eggs, omelets, etc.—to be easily and conveniently cooked in microwave and the like ovens with added health benefits, e.g.

Abstract: Method and apparatus are described for separating and cooking egg whites. A heat resistant bowl includes a bottom portion and a wall portion, a lid for removably engaging the wall portion of the bowl in a snug fit, and a separator for separating liquid egg whites from eggs, the separator being connected to the lid, whereupon the egg whites are cooked in the bowl by subjecting the bowl to microwaves.

Abstract: An egg separator made from a length of wire which has been bent and twisted to form a cup-shaped portion in which the white of the egg is separated from the yolk of the egg. The separator also includes a handle having two wire arms with bends therein defining slots which together define a clip which allows the egg separator to be rested to the rim of a bowl. The bends include arms which may be inclined at an angle relative to the handle corresponding generally to the angle at which the wall of the bowl is inclined so that the cup-shaped portion remains level in the bowl.

Abstract: An egg white and yolk separator for separating the egg yolk from the egg white of a broken egg shell of a whole egg. The egg white and yolk separator includes an egg yolk collector for collecting and holding a plurality of egg yolks therein, the collector having an upper surface with a plurality of spaced-apart, concave-shaped compartments formed in the upper surface for holding the yolks and egg whites of a whole egg, wherein each of the compartments includes a slit opening located at the bottom of each of the compartments for draining of egg whites through the slit openings. The egg white and yolk separator also includes an egg white receiving container under the collector for collecting egg whites drained from the slit openings in each of the compartments.

Abstract: An unitary egg separator is provided which includes a cup with a handle. The cup has a pair of symmetrically located elongated slots positioned adjacent to the bottom apex of the cup. The handle is transversely broadened and longitudinally relatively short, and has transversely spaced, downwardly extending ears on its opposite sides that cooperate with the cup for attaching the egg separator to the rim of a mixing bowl or the like. Also, the handle includes an upwardly extending flange adjacent to the cup, the flange having an edge that is adapted for cracking the shell of an egg.

Abstract: A device for separating the yolk and albumen of an egg is provided. A housing includes an inner chamber and an outer chamber. A lid member is detachably coupled to an upper edge of the housing. The lid includes an annular member positioned above the inner chamber and a plurality of slots disposed adjacent to the annular member communicating with the outer chamber. The annular member is sized for retaining the yolk and for causing the albumen to overflow the annular member with the slots allowing the albumen to flow downwardly into the outer chamber. A lever is pivotally coupled to the annular member. The lever has a bottom portion abutting a bottom edge of the annular member for enabling dispensing of whole yolk retained in the annular member into the inner chamber without breaking the yolk. A funnel is detachably mounted on the lid. The funnel has a bottom opening positioned above the annular member for directing the egg to the annular member.

Abstract: A yolk cup is provided for use in an egg breaking apparatus. The yolk cup is pivotable between a substantially horizontal position and an inclined position. In the horizontal position, the yolk cup receives an egg content including a yolk and an albumen, the yolk cup being provided with a discharge device for selectively discharging the albumen while retaining the yolk when the yolk cup is held in the horizontal position. The discharge device comprises a yolk discharge opening elongated horizontally for discharging the yolk when the yolk cup is pivoted to the inclined position.

Abstract: A kitchen article having a body, the body having a bottom sidewalls, a supporting structure formed in the body for supporting a kitchen implement over a top of the body, a bowl formed in an upper portion of the body, a spout formed at one location in an upper portion of a wall of the bowl and extending to a lip in the exterior of the body, and a chamber below a lower surface of the bowl and above the body. The body has provision therein for access to the chamber, the chamber being large enough to accommodate an implement of the proper size to fit on the supporting structure.

Abstract: A device for separating the yolk and albumen of eggs, after removal from the shell, includes a cup-shaped member in an upper portion of a unitary housing for receiving an egg, retaining the yolk and allowing the albumen to overflow the cup-shaped member through surrounding slots into a first chamber in the housing, a lever being operable thereafter to break the yolk and form an opening in the cup-shaped member for allowing the yoke to flow through a tube extending downwardly through the first chamber into a second chamber. The chambers each have inclined floors and chutes for allowing their respective contents to flow into separate containers. A funnel is preferably mounted above the cup-shaped member together with an anvil so that the shell of the egg can be broken on the anvil and the combined yolk and albumen directed into the cup-shaped member by the funnel.

Abstract: In an apparatus for the breaking of eggs and separation of yolk and albumen, and of the kind comprising a supply conveyor, a washing and flushing system and a breaking mechanism positioned at one end of the conveyor and having a considerable number of egg stations each capable of receiving and holding one egg at the time, and with separate containers of yolk and albumen, the eggs stations are arranged for successively passing the conveyor to receive eggs and continue through a closed path along which working stations are provided for control of the separation of yolk and albumen, their collection in separate ducts or containers and removal of empty egg shells.

Abstract: A device for recovering albumen from an egg processing machine includes a vacuum system with a motor-driven pump and a container system with a primary container connected to the pump. A pickup system includes eggshell and yolk cup pickup assemblies for recovering albumen drippings or stringers from the eggshells and the yolk cups of the egg breaking and separating units. The pickup assemblies are connected to the primary container, in which a partial vacuum is drawn to retain the recovered albumen. The pump motor is on an electric timer which periodically interrupts the vacuum pump operation to allow accumulated albumen to drain from the primary container.

Abstract: A rigid telescopic bar mounted over a pan, or a pot, for cracking eggshells by striking the latter against the bar. The bar comprises a sleeve portion, a stem slidably engaged in the sleeve portion, and hook members for securing the outer ends of the stem and sleeve portion to opposite portions of the side wall of the pan. The hook members are joined to the ends of the bar by universal joints to suit various outward inclinations of the side wall of the pan and to permit securing the bar over a selected zone of the pan bottom. Extension/retraction of the stem through the sleeve portion allows the device to adapt to pans, or pots, of various widths.

Abstract: An apparatus for rapidly breaking and separating eggs is disclosed. The apparatus comprises an egg holder for holding a plurality of eggs stationary in a select number of rows. A pair of contiguous knife blades are positioned below each row of eggs. The knife blades are movable from a lower position below the eggs to an upper position wherein the knife blades break the shells of the eggs. The knife blades are movable horizontally to a spaced-apart position to allow the egg contents to drain between the knife blades. A receptacle is provided for receiving the egg contents. A hollow cone with a depressible collar is preferably positioned below each egg to receive the egg contents. The collar can be depressed to allow the egg whites to overflow the cones into the receptacle and only the egg yolks are retained within the cones.

Abstract: An improved apparatus for separating an egg white from an egg yolk is disclosed for use in an automatic egg breaking and separating operation. The improved separator is used in a method where an egg is cracked and opened and drained into a separator cup. The yolk is supported in an imperforate cup over a substantial portion of its under surface and the surrounding egg white is drained from the yolk into a separate pan through an elongated generally spiral or curving opening in a support member extending upwardly from the yolk support cup. The white collecting pan is positioned to receive the egg white below the yolk cup.

Abstract: An apparatus for use in machines for cracking shell eggs and separating the yolks from the albumen which comprises a separating assembly having a top bowl-forming member for receiving the egg contents which is mounted above a bottom pan or tray for collecting the albumen, which bowl member is constructed to provide an open top portion into which the egg contents is adapted to be dumped and a bottom portion in which the yolk settles while the albumen is separated by draining into the bottom collecting pan through a specially formed slot in the upstanding wall of the bowl.