Abstract: A vegetable skin removal system is shown herein, the vegetable having a volume, the system including a top-body, a bottom-body, a desiccant-tray configured to absorb and disperse moisture, the desiccant-tray removably insertable into the bottom-body, at least one hinge-assembly configured to hingedly couple the top-assembly to the bottom-assembly, and at least one fastener configured to secure the top-body to the bottom-body while the lower-mating-surface is mated with the top-mating-surface. The at least on hinge is preferably configured such that the top-body and the bottom-body are removable and/or separable from each other for cleaning and maintenance.

Abstract: An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

Abstract: A double blade peeling device for vegetable and fruit comprises a handle attached to a vegetable and fruit retaining member and a body of screw, the handle can drive internal gears to rotate, so as to make the retaining member and the body of screw to rotate as well. The body of screw, which is provided with two screw threads, drives upper and lower blade carriers to move upward and downward oppositely, such that the blades mounted on the upper and lower blade carriers move downward and upward respectively, contact the rotating food frictionally, and peel vegetable or fruit from upside and underside simultaneously. When two blade carriers move to the intermediate position to complete the peeling action, the two blade carriers open through wedge in blade carrier devices, two blades leave the surface of food, the lower blade carrier devices disengage with the body of screw. The body of screw drives upper blade carrier device to press the lower blade carrier device to move downward unceasingly.

Abstract: An improved peeling machine for controlling the removal of a peeling from a food product, the peeling machine having a hopper with a supply auger that pushes a food item to a peeling chamber, the peeling chamber having a plurality of parallel longitudinal rollers arranged in an arcuate juxtaposition relation, as the food item moves through the plurality of rollers, the food item is peeled and moved toward the discharge gate of the peeling machine, the improvement is the use of an abrasive material on the rollers that is formed using electrostatic charges to align the abrasive particles onto an epoxy layer and adhering this epoxy layer onto the exterior surface of the roller.

Abstract: An improved discharge gate for a food peeler having an S-shaped portion edge such that a food item is able to uniformly flow from the peeling chamber out of the discharge gate and at the same time, the gate causes efficient flow within the peeling chamber of the peeling device such that all of the food items within the peeler are uniformly peeled.

Abstract: A food processing machine having a product cleaning drum and an encircling product carrier shell disposed to define an annular product cleaning space therebetween. A waste collecting bell is concentrically mounted about the carrier shell to provide a waste collecting space therebetween and the carrier shell and collecting bell are interconnected. Separate mechanisms drive the cleaning drum and the interconnected carrier shell and collection bell to alter the magnitude of the centrifugal force that moves the products through the cleaning space and controls the amount of surface pressure applied to the products by abrading members carried on the periphery of the cleaning drum. Centrifugal force and the abrading members coact with frictional surfaces provided in the product movement path to move the products through the machine, while centrifugal force moves waste material from the cleaning space into the waste collecting space and out through a waste discharge mechanism.

Abstract: An agitating device is provided that may be mounted inside a rotating nut hulling tub for increasing the agitation of the nuts, thereby increasing the hulling speed, especially important for pistachio nuts. The device comprises a bracket capable of being attached to the inside cover of a rotatable nut hulling tub, which has side wall protrusions for hulling nuts. There are at least four brackets attached to the cover at cardinal points. Each bracket has a series of three holes and three tub fingers. The tub fingers are capable of being attached to the bracket so the fingers hang downwardly into the tub in contact with the nuts, thereby agitating the nuts as they move inside the rotatable tub. The tub fingers are capable of assisting in knocking off the nut hulls and causing the nuts to move against the side wall protrusions at a faster rate, thereby speeding up the nut hulling process.

Abstract: A method and system of processing citrus fruit is disclosed. A peeling chamber has opposing ends and a fruit inlet and fruit outlet formed at respective opposing ends. Abrasive rollers are rotatably mounted in an arcuate configuration within the peeling chamber at an area forming a lower portion of the peeling chamber. Citrus fruit is fed into the peeling chamber through the fruit inlet to the fruit outlet. The citrus fruit engages the rotating abrasive rollers with a residence time within the peeling chamber for peeling off the outer surface of the fruit in an amount sufficient to remove a majority of the oil within the citrus fruit and leaving sufficient peel thickness for maintaining peel integrity.

Abstract: A pepper seed polishing machine consists of a frame made from welded angle iron bars, a polishing mechanism which is a concave made from iron sieve having holes with diameter of 1.5-2 millimeters, and an agitator set. The agitator set consists of three backward curve vane blades welded onto a rotating shaft and is driven by a two-horsepower electric motor via a two V belt-pulley set. Black pepper seed is loaded into a hopper located on top of the machine. After polishing process, the polished seed is unloaded from the machine, while dust and rubbish can be collected separately. Polishing or rubbing off the outer skin of pepper seed resulted from rubbing action between seed to metal and seed to seed. The revolution of the rotor can be changed by changing pulleys' diameter. This results in changing of time required for each cycle of polishing process and polishing capacity as well. After polishing, the pepper seed has much more favorably odor than those polished by the conventional method.

Abstract: A method of controlling the removal of peelings from a potato product in a peeling machine having abrasive rollers, a rotatable discharge gate, and a discharge conveyor includes providing a shadow-free lighting structure over the conveyor, taking photographs of product on the conveyor flowing under said lighting structure, determining the number of dark pixels in each photograph and passing that number to a processor, placing a defined value for the preferred number of dark pixels in the processor, comparing the determined number of dark pixels with the predetermined value of dark pixels, and adjusting the operation of the machine to increase or decrease the amount of peelings being removed to bring the number of dark pixels subsequently determined closely to the predetermined value of dark pixels. A product peeling machine has a high speed camera over the conveyor. A high speed camera is mounted over the conveyor to take photographs of groups of product moving with the conveyor.

Abstract: An improved higher capacity caustic peeler of fruits such as tomatoes. The peeler subjects the tomatoes to a caustic applicator with shallower buckets with apertures in the buckets and a higher number of caustic dispensing jets, and then provides peeling using a flexible cable cage, which tumbles the tomatoes. A pinch roller is used to remove the remainder of the peels (or skins).

Abstract: A potato peeling apparatus includes a drum-type batch peeler having a rotary plate and three vertically adjustable, cylindrical liners. Each liner has a different abrasive material and a separate drive for moving the liner between a raised and a lowered position. The liners have different diameters to allow positioning of the three liners inside each other in raised or lowered positions.

Abstract: A beansprouts roots, husks, cleaning machine is disclosed. The machine has an internal spiral (7) and external spiral (6) in opposite directions mounted on the perforated cylinder (3) with integrated grouts bearings (8) driven by a motor rotating inside a casing cylinder (1). When the unclean sprouts are loaded by the given direction into the rotating perforated cylinder (3); causing by the rotating cycle, the roots are broken and the husks separated which then gets through the holes (4) into the gap (5) between the rotating cylinder (3) and casing (1), pushing out in one direction by the external spiral (6) as by-product. The clean sprouts are being pushed out by the internal spiral (7) in another direction as products. The machine can be used as a single or double, even multicylinders to clean the roots and husks and in different quantities of product in demand.

Abstract: The invention provides an improved peeler of fruits such as tomatoes. The peeler passes the tomatoes through a pressure inlet valve to a high temperature stem in a pressurized system. The tomatoes then are passed through a pressure outlet valve to a flexible cable peeler, which helps to remove the peels from the tomatoes. A chute passes the tomatoes from the flexible cable peeler to a pinch roller, which removes the remainder of the peels.

Abstract: A potato peeling system includes a drum-type batch peeler, an unpeeled potato infeed assembly upstream from the batch peeler and a peeled potato discharge assembly downstream from the batch peeler. The batch peeler includes a rotary plate and a vertically adjustable cylindrical liner with a number of vertically spaced bands of different abrasive material. A drive moves the liner up and down to position a selected abrasive band above the plate for peeling.

Abstract: Spiny pads are centrifugally propelled in a spiralling-outward pathway by a plurality of fingers that swing around a cylindrical chamber from a concentric shaft. The interior surface of the chamber is partially lined with spine shearers such as a rasp, so that the pads scrape against the rasp and thereby are despined. Spine pieces leave the chamber through small perforations in the chamber wall.

Abstract: A peeling machine for batchwise peeling of vegetable products comprises a container (6) for receiving the vegetable products and peeling means (14) in the container for removing the peel of the vegetable products during relative movement and engagement between the vegetable products and the peeling means. The bottom of the container is at least partially constituted by a number of rotatable peeling rollers (14) positioned in parallel with each other.

Abstract: The apparatus comprises a cage (rotatable in one direction) formed by roller brushes (rotatable in the opposite direction) radially arranged about a axis to define a sloped chamber. A fender is located along one side of each roller brush. A stationary tube, closed at both ends and having a motor-driven rotatable auger therein, extends through the chamber. The tube has four openings (proceeding from the high to the low end of the chamber): a top (supply) opening; a bottom (feed) opening; a top (recovery) opening; and a bottom (discharge) opening. Unhulled nuts from the supply opening are fed through the feed opening by the auger and form a single layer against the chamber wall and advance through the sloped chamber. During cage and roller rotation, each nut is trapped between a fender and the bristles in the outgoing quadrant of the adjacent roller brush and the hull is removed.

Abstract: Apparatus for continuously peeling fruits or vegetables comprising a substantially horizontal rotary drum having its wall formed by a plurality of circumferentially-spaced parallel shafts, each shaft being individually rotatable about its own axis and having an abrasive surface, means for rotating the drum in one direction and means for rotating the shafts in the opposite direction, a rotatable helicoidal conveyor mounted concentrically within the drum and with its periphery adjacent the interior surface of the drum and means for rotating the conveyor in a direction opposite to that of the drum. The apparatus further includes a set of rollers located at one end of the drum which support registration of the rotating abrasion shafts with the means for rotating the abrasion shafts.

Abstract: A peeling apparatus comprises a support shaft which is laterally mounted on a frame, a container arranged on the outside of the support shaft and having an inner surface which is curved with respect to an axis of the support shaft and with respect to an axis extending perpendicularly to the axis of the support shaft, and a cutting edge extending along an inner surface of the container and movable with respect to the container.

Abstract: An automated system for processing whole potatoes maintains a substantially constant mass flow of potatoes into an adjustable potato peeler that is capable or removing from the potatoes varying amounts of potato peel. Peeled potatoes are conveyed downstream of the peeler, while being electromagnetically inspected to determined the uniformity of peel removal, the presence of unacceptable material, and to identify oversized potatoes that exceed a predetermined size limitation. A diverter gate separates oversized potatoes and foreign materials from potatoes that have been identified as satisfactory.

Abstract: A device and a method for either the continuous or the batchwise removal (blanching) of skins from peanuts and other nut products are provided. The nut blanching device includes a rotatable cylinder containing a structure for introducing at least one jet of air along the inside of the cylinder. By placing nuts in this cylinder, nuts are carried along by the rotation of the cylinder into a head-on collision with air from the air jet. The nuts are thus, blanched within the cylinder by a combination of abrasive forces and the force of air.

Abstract: A pair of spaced parallel rollers are rotatably mounted in the base part of a casing. A drum is positioned on the rollers and extends therebetween in parallel relation therewith. A third roller is rotatably mounted in a hingedly affixed cover part of the casing and abuts the drum in spaced parallel relation with the pair of rollers when the casing is closed so that the drum is rotated about its axis by an electric motor mounted in the base part of the casing and coupled to one of the pair of rollers. One end of the drum is open and covered by a cover. A sleeve coaxially removably mounted inside the drum for rotation with the drum has a plurality of sharp cutting projections extending from its inner surface so that fruits and vegetables in the sleeve during rotation thereof are peeled by the projections.

Abstract: An apparatus for removal of the epidermis from fruits and vegetables by an abrasive process. The apparatus includes a drum having rotating abrasive coated rolls positioned about the periphery. Rotation of the drum and rollers causes the product passing through to contact the abrasive-surfaced rolls for removal of the peel. To preserve the removed peel material and to conserve water, the peeling process is done in a dry environment during the initial stages with water only being introduced at the exit end of the apparatus to wash from the product any remaining peel particles.

Abstract: An apparatus and method for continuously peeling vegetables and fruits in large quantities. The apparatus 1ncludes a support structure with a housing rotatably mounted thereon, the housing having a plurality of closely spaced-apart, rotating abrading spindles mounted thereon forming an enclosed cage. Rotation of the cage at a sufficient rate accelerates produce items engaging the spindles into generally circular orbits at a speed which results in the produce items being held against the rotating spindles by centrifugal force. The centrifugal force generated by the rotation of the cage also urges peelings outwardly of the cage between the spindles for discharge. A finger drum is rotatably mounted on said support structure within the cage and has a plurality of flexible fingers thereon adapted to engage produce items as they move from a feed end to a discharge end of the housing. Rotation of the finger drum causes the fingers to urge the produce items into initial engagement with the spindles.

Abstract: A dry peeler for fleshy fruit is formed as a rotating cage having an annular helical conveyor with axially extending, circumferentially spaced neoprene peeling cords 3/8 inch in diameter stretched between adjacent convolutions of the helical conveyor. A neoprene stabilizing cable is tied to the mid portions of the peeling cords, which cable can surround all cords or can be threaded to pass inside and outside of selected peeling cords for increasing the aggressiveness of the peeling action.

Abstract: A peeling apparatus for fruit and vegetable articles, the skin of which has been treated to facilitate peeling. The apparatus comprises adjacent elongate rolls which are spaced from one another by a distance less than the diameter of the article to be peeled. One of the rolls has, extending therefrom, a plurality of studs of substantial length and the other has, extending therefrom, studs of relatively short length. The rolls are rotated as articles to be peeled are supported on and moved longitudinally of the rolls and, thus, the treated skin is abraded off by the studs. Because the studs are of different lengths, different amounts of force are applied to the skin and the relatively long studs reach otherwise inaccessible portions of the skin.

Abstract: A dry peeler is provided for food products such as vegetables, potatoes or the like which have had their skins softened and loosened such as by a caustic treatment bath. The dry peeler is formed as a rotary cylindrical cage having an abradant surface provided by an envelope of axially extending, circumferentially spaced, parallel, braided stainless steel wire cables, stretched between axially spaced rings, with a screw conveyor fitting within the envelope of cables. Both the cage of cables and the screw are rotated and the flexible cables abrade off and undercut a high percentage of the skins of the pre-treated products without the addition of water during the peeling process. Alternate cable supporting rings are rotatably adjustable to vary the tension on the cables.