Abstract: The device for making frozen confections such as ice cream comprises a double-walled cylindrical vessel having an upper open end and a closed bottom and consisting of a thin aluminum inner vessel member and a thin aluminum outer vessel member with the upper ends thereof hermetically sealingly curled together, the space between the inner and the outer vessel member being filled with a cold keeping agent, an outer receptacle for receiving and supporting the vessel therein with a clearance or heat insulating material provided therebetween, a cover member adapted to engage at its periphery with a ring attached to the upper edge of the double-walled vessel and/or the outer receptacle, and a stirring means extending into the interior of the vessel through a bearing hole formed at the center of the cover member.