Abstract: A new and distinct variety of mango tree (Mangifera indica), ‘Magriver’, is disclosed which is distinguished by the production of heavy and consistent crops of fruit that are 168 g average weight, having a rounded base, stool stem inserted obliquely in a level manner, a rounded apex with a small lateral beak, and undulating surface. The tree is corpulent and its shape is erect, open, and branched. It is a vigorous tree and highly productive, with good disease tolerance. The fruit skin color is bright yellow with small pink or crimson blush, and thin tender and adhesive skin. The flavor is excellent, rich and aromatic, with a strong component of sugar cane, a creamy smooth texture with a brix of 15.5°±1 and a long flavor-life in storage. The new ‘Magriver’ tree is adapted to soils with salinity.

Abstract: ‘Tropica’ mango (Mangifera indica L.) is a new mango variety of unknown parentage notable for its high quality fruit, which is well suited for shipping and fresh eating.

Abstract: A new and distinct variety of Mango plant, herein referred to by its cultivar name, ‘NMBP-4069’, is provided which forms fruit with an average weight of 378 grams and with skin that is soft pink to red blush over a pale yellow background in coloration. The new variety is a mid-season variety.

Abstract: A new and distinct variety of Mango plant, herein referred to by its cultivar name, ‘NMBP-1243’, is provided which forms fruit with an average weight of 507 grams with skin that is strong red/pink blush over a pale yellow background in coloration. The new variety is an early season variety.

Abstract: A new and distinct variety of Mango plant, herein referred to by its cultivar name, ‘NMBP-1201’, is provided which forms fruit with an average weight of 361 grams with skin that is soft red to dark red blush over a yellow background in coloration. The new variety is an early to mid-season variety.

Abstract: A new and distinct Magnifera cultivar named ‘301215THOM’ is disclosed, characterized by a unique tolerance for cold and resistance to fungal diseases. Fruit has typically bright gold skin and juicy with very little fiber. The new variety is a Magnifera, suitable for the production of fruit.

Abstract: A new and distinct Magnifera cultivar named ‘302216THOM’ is disclosed, characterized by a unique tolerance for cold and resistance to fungal diseases. Fruit has typically bright gold skin and juicy with very little fiber. The new variety is a Magnifera, suitable for the production of fruit.

Abstract: A new mango tree named ‘R10/8’, distinguished by its tendency to dwarfing and early maturing fruit.

Abstract: A new mango tree named ‘RA/17’, distinguished by its attractive fruit having excellent flavor and a long shelf life.

Abstract: A new and distinct Magnifera cultivar named ‘201230’ is disclosed, characterized by a unique tolerance for cold and resistance to fungal diseases. Fruit has typically bright red skin and juicy with very little fiber. The new variety is a Magnifera, suitable for the production of fruit.

Abstract: A new and distinct late ripening variety of mango tree (Mangifera indica L.) named ‘NOA’, particularly characterized by attractive fruit shape and color, excellent internal quality and low amount of fiber.

Abstract: A new and distinct variety of mango tree (Mangifera indica), ‘C-20’ which is distinguished by the production of heavy and consistent crops of fruit which are 454 g average weight, oblong with a bluntly pointed apex and a large lateral beak. ‘C-20’ has a low and spreading growth habit with excellent disease tolerance and a small and manageable mature height of 457.2 cm. The skin color is bright yellow with a pink or crimson blush; thin, tender and adhesive skin, and a maturity date for harvesting and shipment of approximately mid June through July in South Florida. The flavor is excellent, rich and aromatic, with a strong component of coconut cream, a creamy smooth texture with no fiber or stringiness, a brix of 21% and a long flavor-life in storage.

Abstract: The invention is directed to a new mango tree variety ‘FP2’ which is the mutation of the parent cultivar ‘FP1’. The mango tree produces medium a little red fruit on a yellow ground color, and matured in August. The fruit seems to be resistant to Anthracnose and good storage capacity. The flesh of the fruit is orange yellow, high juice content, low fiber content, low acidity, good taste with high sugar content. The core is small.

Abstract: A new and distinct mango tree variety that possesses late season maturing fruits with predominately yellow and red skin, and pale yellow, firm flesh having a low amount of non-fleshy fiber attached to the stone.

Abstract: The present invention provides a new and distinct variety of mango. The new mango tree, named ‘Leopold’, produces fruit distinguishable from other mango varieties by its quality of flesh which includes only a small amount of fiber attached to the husk of the freestone seed. The average weight of the mango fruit is about 13-18 ounces when ripe and has a smooth skin which is brightly colored. The new mango fruit has good storage and handling qualities.

Abstract: A new and distinct cultivar of Mango plant named ‘TFE 02’, characterized by its upright and outwardly spreading tree form; vigorous growth habit; freely fruiting habit; time of fruit maturity, mid to late season; and red-colored fruit.

Abstract: The invention is directed to a new mango tree variety ‘FP2’ which is the mutation of the parent cultivar ‘FP1’. The mango tree produces medium a little red fruit on a yellow ground color, and matured in August. The fruit seems to be resistant to Anthracnose and good storage capacity. The flesh of the fruit is orange yellow, high juice content, low fiber content, low acidity, good taste with high sugar content. The core is small.

Abstract: A new and distinct variety of mango tree (Mangifera indica), ‘C-20’ which is distinguished by the production of heavy and consistent crops of fruit which are 454 g average weight, oblong with a bluntly pointed apex and a large lateral beak. ‘C-20’ has a low and spreading growth habit with excellent disease tolerance and a small and manageable mature height of 457.2 cm. The skin color is bright yellow with a pink or crimson blush; thin, tender and adhesive skin, and a maturity date for harvesting and shipment of approximately mid June through July in South Florida. The flavor is excellent, rich and aromatic, with a strong component of coconut cream, a creamy smooth texture with no fiber or stringiness, a brix of 21% and a long flavor-life in storage.

Abstract: A new and distinct late ripening variety of mango tree (Mangifera indica L.) named ‘NOA’, particularly characterized by attractive fruit shape and color, excellent internal quality and low amount of fiber.

Abstract: A new and distinct Magnifera cultivar named ‘201230THOM’ is disclosed, characterized by a unique tolerance for cold and resistance to fungal diseases. Fruit has typically bright red skin and juicy with very little fiber. The new variety is a Magnifera, suitable for the production of fruit.

Abstract: A new mango tree named ‘RA/17’, distinguished by its attractive fruit having excellent flavor and a long shelf life.

Abstract: A new mango tree named ‘R10/8’, distinguished by its tendency to dwarfing and early maturing fruit.

Abstract: A new and distinct Mangifera cultivar named ‘301215THOM’ is disclosed, characterized by a unique tolerance for cold and resistance to fungal diseases. Fruit has typically bright gold skin with a bright red blush and juicy with very little fiber. The new variety is a Mangifera, suitable for the production of fruit.

Abstract: A new and distinct Mangifera cultivar named ‘302216THOM’ is disclosed, characterized by a unique tolerance for cold and resistance to fungal diseases. Fruit has typically bright gold skin and juicy with very little fiber. The new variety is a Mangifera, suitable for the production of fruit.

Abstract: ‘Tropica’ mango (Mangifera indica L.) is a new mango variety of unknown parentage notable for its high quality fruit, which is well suited for shipping and fresh eating.

Abstract: A new and distinct variety of Mango plant, herein referred to by its cultivar name, ‘NMBP-4069’, is provided which forms fruit with an average weight of 378 grams and with skin that is soft pink to red blush over a pale yellow background in coloration. The new variety is a mid-season variety.

Abstract: A new and distinct variety of Mango plant, herein referred to by its cultivar name, ‘NMBP-1243’, is provided which forms fruit with an average weight of 507 grams with skin that is strong red/pink blush over a pale yellow background in coloration. The new variety is an early season variety.

Abstract: A new and distinct variety of Mango plant, herein referred to by its cultivar name, ‘NMBP-1201’, is provided which forms fruit with an average weight of 361 grams with skin that is soft red to dark red blush over a yellow background in coloration. The new variety is an early to mid-season variety.

Abstract: A new and distinct variety of mango tree (Mangifera indica), ‘Magriver’, is disclosed which is distinguished by the production of heavy and consistent crops of fruit that are 168 g average weight, having a rounded base, stool stem inserted obliquely in a level manner, a rounded apex with a small lateral beak, and undulating surface. The tree is corpulent and its shape is erect, open, and branched. It is a vigorous tree and highly productive, with good disease tolerance. The fruit skin color is bright yellow with small pink or crimson blush, and thin tender and adhesive skin. The flavor is excellent, rich and aromatic, with a strong component of sugar cane, a creamy smooth texture with a brix of 15.5°±1 and a long flavor-life in storage. The new ‘Magriver’ tree is adapted to soils with salinity.

Abstract: A new and distinct cultivar of Mangifera plant named ‘Orange Star’ is disclosed, characterized by a unique flavor which includes a citrus component. Fruit lacks a long fiber and has a firmness at maturity which eases processing and cubing. Fruit flesh is orange, trees are observed disease resistant. The new variety is a Mangifera, suitable for the production of fruit.

Abstract: New variety of mango tree (Mangifera indica), ‘Cherry’, is disclosed; distinguished by production of heavy and consistent crops with fruit weighting 1,030 g (36.3 oz) on average, having rounded base with a shallow cavity, small beak and smooth surface except for few small lenticels. Skin is thick and resistant to anthracnose. Mature fruit has brilliant oxblood red peel color confluent over nearly the whole surface. Immature fruits are purple with an ashen, waxy sheen. When ripe, the fruit has a pleasant apricot aroma with accents of peach, papaya, and a hint of coconut; flesh is tangerine orange, firm and melting without fiber. It has a floral bouquet with a hint of sugar cane, a creamy smooth texture with 17.5°±1 brix and long flavor-life in storage. The tree is small with round spreading canopy, highly productive and good disease tolerance. The new ‘Cherry’ tree has potential for commercial use.

Abstract: A new variety of mango tree (Mangifera indica), ‘K69’ is disclosed; distinguished by production of heavy and consistent crops with large, rounded fruit averaging 1,650 g.; purpure dark, smooth to slightly undulating waxy skin, resembling a large plum with apricot aroma, peach accents and coconut and mandarin hints. Mature fruit has a striking oxblood to chrysanthemum red peel color confluent over nearly the whole surface; immature fruits are beetroot purple with an ashen, waxy sheen. Orange buff flesh, firm and melting without fiber. Flavor is sweet, rich with peach, mandarin, and coconut accents and 17.0°±1 brix. The new tree has large leaves, is vigorous and upright in growth habit with potential for commercial use and its fruit is desirable for processing due to size and quality. Leaves, bloom, and fruit have good disease tolerance. Postharvest handling rated as good but reaction to hot water treatment is unknown.

Abstract: The new mango tree variety ‘Kankun’ is characterized by having medium-size, oblong-ovoid, Yellow-Orange fruit with a long shelf life and an early harvest.