Abstract: A new and distinct variety of white nectarine tree denominated ‘NECTARCIEL’ which has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh and slightly greenish at maturity time, and a red pigmentation into and around the stone cavity, and an attractive skin with a high percentage of luminous purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white nectarine tree denominated ‘NECTARDALI’ which has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh at maturity time, and a red pigmentation into and around the stone cavity, and an attractive skin with a luminous purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat peach tree denominated ‘FLATHEART’ which have fruits with large size, high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet cream white flesh which becomes pink at maturity time, and has a red pigmentation into and around the stone cavity, and an attractive skin with a high percentage of luminous purple red blush on skin surface, on a red to light red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEQUEEN’ has fruits with a late harvest time, high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes with a red pigmentation in a star shape around the stone cavity and into the stone cavity, and an attractive luminous skin with a very high percentage of luminous purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEDIVA’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes with a red pigmentation in a star shape around the stone cavity and into the stone cavity, and an attractive luminous skin with a high to very high percentage of luminous purple red blush on skin surface, on a pink red or washed background. The new variety has also a late maturity time.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEQUEEN’ has fruits with a late harvest time, high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes with a red pigmentation in a star shape around the stone cavity and into the stone cavity, and an attractive luminous skin with a very high percentage of luminous purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEDRIM’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes slightly greenish, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEPOP’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes slightly greenish, and an attractive luminous skin with a very high percentage of luminous purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEDIVA’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes with a red pigmentation in a star shape around the stone cavity and into the stone cavity, and an attractive luminous skin with a high to very high percentage of luminous purple red blush on skin surface, on a pink red or washed background. The new variety has also a late maturity time.

Abstract: A new and distinct variety of white nectarine (Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid.) denominated ‘SWEET REI’, characterized by being late-maturing, having high Brix and relatively low acidity white flesh, excellent eating quality fruit, being easy to eat because of its freestone fruit, having an attractive dark-red fruit skin color, and no deterioration of eating quality of fruit even after storage for two weeks in a refrigerator.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEBUZZ’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet greenish white flesh, with a slightly red pigmentation around the stone cavity, a completely closed pistil cavity and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a dark red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKERUMBA’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, with a slightly red pigmentation around the stone cavity, a completely closed pistil cavity and an attractive luminous skin with a high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKESTAR’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistillary basin, with a semi-sweet white flesh, with a slightly red pigmentation under the fruit skin at ripening time and into the stone cavity, and an attractive luminous skin colored with a purple red blush on the whole skin surface.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKELAM’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, a semi-sweet white flesh without any red pigmentation, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background and a very well closed blossom cavity.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKESNOW’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistil cavity, a semi-sweet white flesh with a red pigmentation around the stone, and an attractive luminous skin with a high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEMOON’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistil cavity, a semi-sweet white flesh with a red pigmentation around and into the stone cavity, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEBELLA’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistil cavity, with a semi-sweet white flesh having a red pigmentation, in particular around the stone cavity in a star shape, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of nectarine tree named “Andes Nec-4” which has fruit that is similar to the ‘6B-170’ nectarine that is white in flesh color. The variety is distinguished from the ‘6B-170’ by reaching out higher content of soluble solids, by more extended red blush of the nectarine surface, by slower pulp softening rate during the last two weeks before the commercial harvest, by a higher postharvest life potential, and by a balanced acid/sweet flavor. ‘Andes Nec-4’ can maintain its quality after 40 days in cold storage.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEBELLA’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistil cavity, with a semi-sweet white flesh having a red pigmentation, in particular around the stone cavity in a star shape, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEMOON’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistil cavity, a semi-sweet white flesh with a red pigmentation around and into the stone cavity, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKESNOW’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistil cavity, a semi-sweet white flesh with a red pigmentation around the stone, and an attractive luminous skin with a high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKESTAR’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistillary basin, with a semi-sweet white flesh, with a slightly red pigmentation under the fruit skin at ripening time and into the stone cavity, and an attractive luminous skin colored with a purple red blush on the whole skin surface.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKELAM’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, a semi-sweet white flesh without any red pigmentation, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background and a very well closed blossom cavity.

Abstract: Disclosed is a new variety of Prunus persica named ‘SMOOTH DELIGHT THREE’. This new variety, which requires approximately 500 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in late May to early June in the medium chill zone of Texas and produces white fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.

Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN103’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, glossy semi-freestone fruit, with an attractive red over color, ripening in early-midseason, with white juicy flesh, and sweet, moderately acidic flavor that is maintained following cold storage.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, moderately vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the late season and requires about 650 chilling hours. The fruit matures under the ecological conditions described in late September, with first picking on Sep. 25, 2017. The fruit is uniform, medium in size, sub-acidic and sweet in flavor, globose in shape, clingstone in type, firm in texture, white in flesh color, fairly red in skin color, and has a bitter tasting kernel.

Abstract: A new and distinct nectarine tree variety, Prunus persica var. nucipersica, cv. ‘Sunectwentysix’ is characterized by early ripening, very large sized and sweet fruit having a high brix value and a high brix:acid ratio.

Abstract: A new and distinct variety of nectarine tree (Prunus persica var. nucipersica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of medium size fruit. 3. Clingstone fruit with firm, white flesh. 4. Fruit having an attractive, dark red skin color. 5. Fruit with good flavor and eating quality.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a large size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the mid season and requires about 550 chilling hours. The fruit matures under the ecological conditions described in late August, with first picking on Aug. 21, 2018. The fruit is uniform, medium in size, sub-acidic and very sweet in flavor, oblate in shape, clingstone in type, firm in texture, white in flesh color, mostly red in skin color, and has a bitter tasting kernel.

Abstract: Description and specification of a new and distinct nectarine tree cultivar named ‘Effie’ which originated from a hand-pollinated cross of Ark. 720 nectarine (female; non-patented) x Ark. 747 peach (male; non-patented) made in 2004. This new nectarine cultivar can be distinguished by its firm fruit with non-melting white flesh, late ripening season, medium size, attractive appearance, high red skin color, excellent fruit quality, good flavor, and resistance to bacterial spot disease.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKERUMBA’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, with a slightly red pigmentation around the stone cavity, a completely closed pistil cavity and an attractive luminous skin with a high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEBUZZ’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet greenish white flesh, with a slightly red pigmentation around the stone cavity, a completely closed pistil cavity and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a dark red background.

Abstract: A new and distinct variety of nectarine tree named ‘Andes Nec-5’ with high vigor, which produces a nectarine with a slow pulp softening rate during the last two weeks before a commercial harvest, the nectarine has a high postharvest life potential, the nectarine is round, symmetrical, it is white in flesh color and most of the nectarine surface is covered by 90 to 100% red blush, and the nectarine has a balanced acid/sweet flavor.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEDRIM’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes slightly greenish, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEQUEEN’ has fruits with a late harvest time, high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes with a red pigmentation in a star shape around the stone cavity and into the stone cavity, and an attractive luminous skin with a very high percentage of luminous purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEDIVA’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes with a red pigmentation in a star shape around the stone cavity and into the stone cavity, and an attractive luminous skin with a high to very high percentage of luminous purple red blush on skin surface, on a pink red or washed background. The new variety has also a late maturity time.

Abstract: A new and distinct variety of white flat nectarine tree denominated ‘CAKEPOP’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes slightly greenish, and an attractive luminous skin with a very high percentage of luminous purple red blush on skin surface, on a red background.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a large size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the mid season and requires about 525 chilling hours. The fruit matures under the ecological conditions described in late June, with first picking on Jun. 26, 2021. The fruit is uniform, large in size, oblate in shape, clingstone in type, firm in texture, white in flesh color, full red in skin color, a tasty blend of low acid and high sugar in flavor, and has a bitter tasting kernel. The fruit has a very long harvest window, as it can hang firm on the tree for up to 3 weeks.

Abstract: A new and distinct variety of white nectarine tree denominated ‘NECTARSAFIR’ which has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh at maturity time, and a red pigmentation into and around the stone cavity, and an attractive skin with a very high percentage of luminous purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white flat peach tree denominated ‘FLATHEART’ which have fruits with large size, high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet cream white flesh which becomes pink at maturity time, and has a red pigmentation into and around the stone cavity, and an attractive skin with a high percentage of luminous purple red blush on skin surface, on a red to light red background.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a small to medium size, moderately vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the late season and requires about 650 chilling hours. The fruit matures under the ecological conditions described in early October, with first picking on Oct. 1, 2021. The fruit is medium to large in size, a balance of high sugar with slight acid in flavor, fairly globose in shape, clingstone in type, firm in texture, white in flesh color, mostly red in skin color, and has a bitter tasting kernel.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a small to medium size, moderately vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms just before mid season and requires about 500 chilling hours. The fruit matures under the ecological conditions described in the last week of May, with first picking on May 23, 2021. The fruit is uniform, medium to large in size, globose to oblate in shape, semi-freestone in type, firm in texture, sub-acidic and very sweet in flavor, white in flesh color, almost full red in skin color, and has a bitter tasting kernel.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a large size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the early season and requires about 400 chilling hours. The fruit matures under the ecological conditions described in the latter part of May, with first picking on May 17, 2021. The fruit is uniform, medium to large in size, sub-acidic and very sweet in flavor, globose to oblate in shape, semi-freestone in type, firm in texture, white in flesh color, and red with freckles in skin color.

Abstract: A new and distinct variety of nectarine tree named ‘Andes Nec-6’ with medium vigor, which produces a nectarine with a slow pulp softening rate during the last two weeks before a commercial harvest, the nectarine has a high postharvest life potential, the nectarine is broad elliptic, moderately asymmetric, the nectarine has white flesh and the surface of its skin is cream yellow with 70 to 80% of its skin being covered by mottled red blush, and the nectarine has a balanced acid/sweet flavor.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the mid season and requires about 550 chilling hours. The fruit matures under the ecological conditions described in mid to late August, with first picking on Aug. 18, 2021. The fruit is uniform, large in size, sub-acidic and very sweet in flavor, globose with slight asymmetry in shape, clingstone in type, firm in texture, white in flesh color, dark red over greenish yellow background in skin color, and has a sweet tasting kernel.

Abstract: The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a small size, moderately vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the mid to late season and requires about 550 chilling hours. The fruit matures under the ecological conditions described in late July, with first picking on Jul. 26, 2021. The fruit is uniform, large in size, a tasty balance of high sugar with light acid in flavor, globose to slightly oblate in shape, clingstone in type, firm in texture, white in flesh color, full red with minimal freckling in skin color, and has a bitter tasting kernel.

Abstract: A new and distinct variety of nectarine tree (Prunus persica nucipersica), which is denominated varietally as ‘Wanectfive’, and which produces an attractively colored white-fleshed, clingstone nectarines which is mature for harvesting and shipment approximately June 1 to June 10 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: The new variety of nectarine tree named ‘Sunect30’ is characterized by early ripening, circular fruit with a sweet, subacid flavor. The fruit is very large-sized, with firm flesh that is adherent to the stone.

Abstract: A new and distinct variety of white nectarine tree denominated ‘NECTARCIEL’ which has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh and slightly greenish at maturity time, and a red pigmentation into and around the stone cavity, and an attractive skin with a high percentage of luminous purple red blush on skin surface, on a red background.

Abstract: A new and distinct variety of white nectarine tree denominated ‘NECTARDALI’ which has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh at maturity time, and a red pigmentation into and around the stone cavity, and an attractive skin with a luminous purple red blush on skin surface, on a red background.