Abstract: A new and distinct variety of yellow peach tree denominated ‘CRISPDANNA’ which has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange flesh at maturity time, and a red pigmentation into and radiating around the stone cavity, and an attractive skin with a high percentage of luminous purple red blush on skin surface, on a red to orange red background.

Abstract: A new and distinct variety of peach tree (Prunus persica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, California, with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of medium to large size fruit. 3. Clingstone fruit with firm, yellow flesh. 4. Fruit with very good flavor and eating quality. 5. Fruit having an attractive red skin color.

Abstract: Description and specification of a new and distinct cultivar of peach tree named ‘A-858P’ which originated from a hand-pollinated cross of ‘White Diamond’ (female, U.S. Plant Pat. No. 22,464) x A-609P (male, non-patented, unreleased genotype) is provided. This new peach tree can be distinguished by its mid-early ripening, peen-tao (flat) shape, medium fruit size, semi-freestone flesh adherence, attractive skin, good flavor, and high tree health suitable for home garden use.

Abstract: A new and distinct peach tree variety, Prunus persica, cv. ‘Supechtwentytwo’ is characterized by early ripening, large size fruit having a high brix and a large percent of over-color.

Abstract: A new and distinct peach tree variety, Prunus persica, cv. ‘Supechtwentythree’ is characterized by having very early ripening, large-size fruit, with medium brix, non-melting flesh and a large percentage of over-color.

Abstract: A new and distinct variety of yellow peach tree denominated ‘CRISPLOVA’ that has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with a red pigmentation into and around the stone cavity, the pigmentation having a star shape, and an attractive luminous and homogenous skin with a very high percentage of purple red blush on skin surface, on an orange red background.

Abstract: Disclosed is a new variety of Prunus persica named ‘Fire Zest One’. This new variety, which requires approximately 500-550 chilling units of dormancy, is considered to be a peach tree of early season maturity, which ripens in early May in the medium chill zone of Texas and produces non-melting, yellow fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.

Abstract: A new peach variety (Prunus persica) designated as ‘Vilmos’ is provided. ‘Vilmos’ forms attractive, high quality fruit that matures during the commercially important ‘Andross’ period, and demonstrates a capacity to maintain good on-tree fruit quality for up to 10 days following initial ripening, allowing delayed harvest and economically efficient single harvests. Further, ‘Vilmos’ fruit exhibits the desirable characteristics of being free from the red staining of the pit area of fruit flesh in addition to having low susceptibility to splitting or cracking of the fruit pit during ripening, while also having other desirable fruit characteristics that are substantially similar to ‘Andross’.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Burpeachthirtyeight’, and which produces an attractively colored yellow fleshed, clingstone peach which is mature for harvesting and shipment approximately September 18 to September 23 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: Disclosed is a new variety of Prunus persica named ‘ROYAL ZEST TWO’. This new variety, which requires approximately 500 chilling units of dormancy, is considered to be a peach tree of early mid-season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for the fresh fruit market.

Abstract: A new and distinct variety of peach tree (Prunus persica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Vigorous, upright growth of tree. 2. Regular and productive bearer of large size fruit. 3. Fruit with an attractive red skin color. 4. Fruit with firm, yellow flesh. 5. Fruit with very good flavor and eating quality. 6. Fruit with good storage and handling quality.

Abstract: The present invention relates to a new and distinct variety of peach tree, Prunus persica, broadly characterized by a medium to small size, weakly vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the early season and requires about 300 chilling hours. The fruit matures under the ecological conditions described in mid May, with first picking on May 15, 2015. The fruit is uniform, large in size, acidic with traditional peach flavor, oblate in shape, clingstone in type, firm and non-melting in texture, yellow in flesh color, virtually full red in skin color, and has a bitter tasting kernel.

Abstract: The present invention relates to a new and distinct variety of peach tree, Prunus persica, broadly characterized by a large size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the early to mid season and requires about 500 chilling hours. The fruit matures under the ecological conditions described in the latter part of May, with first picking on May 23, 2015. The fruit is uniform, large in size, acidic with traditional peach flavor, globose to slightly oblate in shape, clingstone in type, non-melting in texture, yellow in flesh color, virtually full red in skin color, and has a bitter tasting kernel.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Burpeachthirtyeight’, and which produces an attractively colored yellow fleshed, clingstone peach which is mature for harvesting and shipment approximately September 18 to September 23 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of peach tree is described and which is denominated varietally as ‘Burpeachthirtyseven’, and which produces an attractively colored yellow fleshed, clingstone peach which is mature for harvesting and shipment approximately September 23 to September 29 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of yellow peach tree denominated ‘CRISPDREAM’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with a slightly star shaped red pigmentation around the stone cavity and into the stone cavity, and an attractive luminous and homogenous skin with a very high percentage of luminous purple red blush on skin surface.

Abstract: A new and distinct variety of yellow peach tree denominated ‘CRISPONDA’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with a pink red pigmentation near the pistil cavity, and an attractive luminous skin with a high percentage of purple red blush on skin surface. This variety is suited for low chill areas.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Burpeachforty’, and which further produces an attractively colored yellow fleshed, clingstone peach which is mature for harvesting and shipment approximately June 12 to June 19 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of yellow peach tree denominated ‘CRISPREVE’ has a low chill requirement, fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with a slightly red pigmentation into the stone cavity and along the pistillary conduct, and an attractive luminous and homogenous skin with a high percentage of purple red blush on skin surface, on an orange red background.

Abstract: A new peach variety (Prunus persica) designated as ‘Vilmos’ is provided. ‘Vilmos’ forms attractive, high quality fruit that matures during the commercially important ‘Andross’ period, and demonstrates a capacity to maintain good on-tree fruit quality for up to 10 days following initial ripening, allowing delayed harvest and economically efficient single harvests. Further, ‘Vilmos’ fruit exhibits the desirable characteristics of being free from the red staining of the pit area of fruit flesh in addition to having low susceptibility to splitting or cracking of the fruit pit during ripening, while also having other desirable fruit characteristics that are substantially similar to ‘Andross’.

Abstract: Disclosed is a new variety of Prunus persica named ‘Fire Zest One’. This new fresh market variety, which requires approximately 500-550 chilling units of dormancy, is considered to be a peach tree of early season maturity, which ripens in early May in the medium chill zone of Texas and produces non-melting, yellow fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.

Abstract: A new and distinct variety of peach tree (Prunus persica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of large size fruit. 3. Clingstone fruit with firm, yellow flesh. 4. Fruit with good flavor and eating quality. 5. Fruit having an attractive red skin color.

Abstract: A new and distinct variety of yellow peach tree denominated ‘CRISPLOVA’ that has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh, with a red pigmentation into and around the stone cavity, the pigmentation having a star shape, and an attractive luminous and homogenous skin with a very high percentage of purple red blush on skin surface, on an orange red background.

Abstract: A new and distinct peach tree variety, Prunus persica, cv. ‘Supechtwentythree’ is characterized by having very early ripening, large-size fruit, with medium brix, non-melting flesh and a large percentage of over-color.

Abstract: A new and distinct peach tree variety, Prunus persica, cv. ‘Supechtwentytwo’ is characterized by early ripening, large size fruit having a high brix and a large percent of over-color.

Abstract: A new and distinct variety of peach tree (Prunus persica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of large size fruit. 3. Clingstone fruit with firm, yellow flesh. 4. Fruit having an attractive red skin color. 5. Fruit with very good flavor and eating quality.

Abstract: A new and distinct variety of peach tree (Prunus persica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of large size fruit. 3. Clingstone fruit with firm, yellow flesh. 4. Fruit with very good flavor and eating quality. 5. Fruit having an attractive dark red skin color.

Abstract: The present invention relates to a new and distinct variety of peach tree, Prunus persica, broadly characterized by a large size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the late blooming season and requires about 700 chilling hours. The fruit matures under the ecological conditions described in mid to late August with the first picking on Aug. 21, 2018. The fruit is uniform, large in size, globose in shape, clingstone in type, firm in texture, mostly yellow in flesh color, mostly red and orange in skin color, and traditional peach in flavor.

Abstract: A new and distinct variety of peach tree (Prunus persica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of large size fruit. 3. Clingstone fruit with firm, yellow flesh. 4. Fruit having an attractive red skin color. 5. Fruit with good flavor and eating quality.

Abstract: A new and distinct variety of peach tree (Prunus persica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of large size fruit. 3. Clingstone fruit with firm, yellow flesh. 4. Fruit having an attractive red skin color. 5. Fruit with good flavor and eating quality.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Wapeachone’ and that produces an attractively colored yellow-fleshed, clingstone peach, which is mature for harvesting and shipment approximately October 12 to October 19 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of peach tree, Prunus persica, cv. ‘Supechtwentyfive’ is characterized by very early ripening, large-size fruit, with medium brix, melting flesh, strong adherence of the stone to the flesh, and a large percentage of over-color.

Abstract: A new and distinct variety of peach tree, Prunus persica, cv. ‘Supechtwentysix’ is characterized by early ripening, large-size fruit, having medium brix, melting flesh, medium adherence of the stone to the flesh, and a large percentage of over-color.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ360’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, medium to large, round, semi-freestone fruit, with a red to greyed-purple blush over a bright yellow-white ground, ripening in mid-season, and possessing aromatic, sweet, sub-acid flavor.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ361’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, medium to large, round, semi-freestone fruit, with a red to greyed-purple blush over a unique bright yellow-orange ground, ripening in mid-season, and possessing aromatic, sweet, acidic flavor.

Abstract: Description and specification of a new and distinct cultivar of peach tree named ‘A-858P’ which originated from a hand-pollinated cross of ‘White Diamond’ (female, U.S. Plant Pat. No. 22,464) x A-609P (male, non-patented, unreleased genotype) is provided. This new peach tree can be distinguished by its mid-early ripening, peen-tao (flat) shape, medium fruit size, semi-freestone flesh adherence, attractive skin, good flavor, and high tree health suitable for home garden use.

Abstract: A new and distinct variety of peach tree which is somewhat similar to the ‘Calara’ peach tree (U.S. Plant Pat. No. 15,496) from which it is distinguished by producing fruit hat ripens a month after the harvesting period of ‘Calara’ in a normal year.

Abstract: The present invention relates to a new and distinct variety of peach tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the very early blooming season and requires about 250 chilling hours. The fruit matures under the ecological conditions described in late May with the first picking on May 27, 2021. The fruit is uniform, large in size, oblate in shape, clingstone in type, non-melting and firm in texture, yellow with red bleeding in flesh color, dark red skin color, and traditional peach in flavor.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Wapeachtwo’, and which produces an attractively colored yellow-fleshed, self-fertile, clingstone peach which is mature for harvesting and shipment about June 16 to June 25 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct cultivar of peach tree plant named ‘UFSol’. This new cultivar has a low winter chilling requirement estimated at 200 chill units (cu). The tree is medium size, moderately vigorous, and semi-spreading in growth habit. It bears showy, light pink flowers, and leaves have reniform glands. Trees of ‘UFSol’ are self-fertile and regularly bear heavy annual crops of early season fruit that are of large size for its ripening season. Fruit are uniformly firm and yellow with non-melting, clingstone flesh. Fruit are nearly slightly oval, and uniform with a substantially symmetrical shape, have an attractive golden yellow skin. The fruit of ‘UFSol’ ripen in approximately the third week in April in Gainesville, Fla.

Abstract: A new and distinct cultivar of peach tree plant named ‘UFRuby’. This new cultivar has a moderate winter chilling requirement estimated at 200 chill units (cu). The tree is medium size, moderately vigorous, and semi-spreading in growth habit. It bears showy, pink flowers, and leaves have reniform glands. Trees of ‘UFRuby’ are self-fertile and regularly bear heavy annual crops of early season fruit that are of medium size (approximately 118 g) for its ripening season. Fruit are clingstone, uniformly firm with non-melting white and smooth-textured flesh. Fruit are nearly round, and uniform with a substantially symmetrical shape, have an attractive 60%-70% red skin, ripen evenly, and are of high eating quality. The fruit of ‘UFRuby’ usually ripen in late April in Gainesville, Fla.

Abstract: A new and distinct cultivar of peach tree, denominated ‘May Joy’, has clingstone, melting, yellow-flesh fruit with normal acidity and pleasant eating quality. The fruit typically are round, ripen approximately 1-2 weeks before ‘Flavorich’ (syn. ‘Rich May’) and 2-3 weeks before ‘Carored’ in early to mid-May in Byron, Ga., and have a high percentage of red blush with an attractive yellow ground color. The tree is moderately vigorous and semi-spreading in growth habit, has self-fertile showy pink flowers, and regularly bears crops in absence of severe spring frost. This cultivar has a winter chilling requirement estimated at approximately 650 chill hours and is suited for medium to high chill areas.

Abstract: A new and distinct cultivar of peach tree, denominated ‘Cardinal Joy’, has firm, melting, semi-freestone fruit with a high coverage of red blush, yellow flesh, normal acidity, rich flavor and pleasant eating quality at maturity. The fruit typically ripen about a week after ‘Flavorich’ (syn. ‘Rich May’) and a few days before ‘Carored’ in mid to late May at Byron, Ga. The tree has self-fertile showy pink flowers and is moderately vigorous and semi-spreading in growth habit. This cultivar has a winter chilling requirement of approximately 850 chill hours, crops well most years, and is suited for high chill areas.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Wapeachfour’, and which produces an attractively colored yellow-fleshed, clingstone peach which is mature for harvesting and shipment approximately May 1 to May 10 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Wapeachthree’, and which produces an attractively colored yellow-fleshed, clingstone peach which is mature for harvesting and shipment approximately October 25 to November 1 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of peach tree (Prunus persica). The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, California, with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Tree having a vigorous, upright growth habit. 2. Tree being a regular and productive bearer of medium to large size fruit. 3. Clingstone fruit with firm, yellow flesh. 4. Fruit with very good flavor and eating quality. 5. Fruit having an attractive red skin color.

Abstract: A new and distinct variety of peach tree (Prunus persica) is described, which is denominated varietally as ‘Wapeachseven’. This peach tree produces an attractively colored yellow-fleshed, clingstone peach that is mature for harvesting and shipment from approximately September 16 to September 28 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of yellow peach tree denominated ‘CRISPDANNA’ which has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet orange yellow flesh at maturity time, and a red pigmentation into and radiating around the stone cavity, and an attractive skin with a high percentage of luminous purple red blush on skin surface, on a red to orange red background.

Abstract: A new and distinct peach (Prunus persica) cultivar denominated ‘CaroRes Wonder’ can be distinguished by its melting yellow flesh, early ripening season, large size, attractive appearance, high red skin color, excellent fruit quality, good flavor, fruitlet tolerance to late spring frost, and resistance to bacterial spot disease.

Abstract: A new and distinct variety of peach tree (Prunus persica) denominated ‘EveRes Ruby’ can be distinguished by its firm fruit with slow softening, but eventually melting yellow flesh, early to mid ripening season, large size, attractive appearance, high red skin color, excellent fruit quality, good flavor, and fruit resistance to bacterial spot disease.