Abstract: A new and distinct peach variety of Prunus persica named ‘NJ359’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, large, nearly round, freestone fruit that have very good eating quality due to their aromatic, sweet, and moderately acidic flavor, and are generally well colored for a peach that ripens in late season.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ357’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, large, nearly round, freestone fruit, with an attractive red blush and orange-red mottle over a bright yellow-orange ground color, ripening in midseason, with yellow-orange, firm, juicy flesh, and sweet, subacid flavor that is maintained following cold storage.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ358’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, large, round, freestone fruit, with an attractive red blush, over a bright yellow-orange ground color, ripening in late season, and possessing aromatic, sweet, moderately acidic flavor.

Abstract: Disclosed is a new variety of Prunus persica named ‘ROYAL ZEST TWO’. This new variety, which requires approximately 500 chilling units of dormancy, is considered to be a peach tree of early mid-season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for the fresh fruit market.

Abstract: Disclosed is a new variety of Prunus persica named ‘Flat Delight Two’. This new variety, which requires 500-550 chilling units of dormancy, is considered to be a peach tree of early mid-season maturity, which produces yellow-fleshed, sub-acid flat (donut, pantao) fruit that are firm, attractively colored, and suitable for local fresh market and home garden use.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Burpeachthirtysix’, and which produces an attractively colored yellow-fleshed, freestone peach which is mature for harvesting and shipment approximately October 11 to October 19 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of peach tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Vigorous, upright tree growth. 2. Heavy and regular production of large size fruit, 3. Firm, white flesh fruit with very good flavor and eating quality. 4. Fruit with attractive red skin color. 5. Fruit with good storage and shipping quality.

Abstract: A new and distinct variety of peach tree (Prunus persica), and which is denominated varietally as ‘Burpeachthirtyfour’, and which further produces an attractively colored yellow fleshed, freestone peach which is mature for harvesting and shipment approximately August 16 to August 23 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: Description and specification of a new and distinct peach tree cultivar named ‘Souvenirs’ which originated from a hand-pollinated cross of Ark. 708 (non-patented)×Winblo (non-patented) made in 2001. This new peach cultivar can be distinguished by its very firm fruit with slow-melting yellow flesh, early-mid season ripening, medium size, attractive appearance, high red skin color, excellent fruit quality, good flavor, and resistance to bacterial spot disease.

Abstract: ‘UFGem’ is a new and distinct variety of peach tree that has an estimated winter chilling requirement of 175 chill units. The tree is of large size and is highly vigorous with a semi-upright growth habit. Flowers are showy and pink and leaf glands are small and reniform. Trees are self-fertile and regularly bear heavy annual crops of early-season fruit, which are large for its ripening season. Fruit are firm, yellow, and non-melting, clingstone flesh. Fruit are uniform, substantially symmetrical in shape, attractive, and have a bright red skin over nearly 100% of the deep yellow ground color. The fruit usually ripens 5 to 7 days after ‘UFSun’ in early May in Gainesville, Fla.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ356’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, fruit that ripen in latter part of the season, attractive fruit with a red blush over a yellow-white ground color, freestone fruit with a juicy, melting texture and low acid flavor, and good production of firm fruit.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Burpeachtwentysix’, and which produces an attractively colored yellow-fleshed, freestone peach which is mature for harvesting and shipment approximately August 10 to August 17 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: The present invention relates to a peach tree, Prunus persica, and more particularly to a new and distinct variety characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described in the latter part of June, with first picking on Jun. 22, 2005. The fruit is uniformly large in size, sub-acid and sweet in flavor, globose in shape, freestone in type, firm in texture, yellow with only minor red streaking in flesh color, and mostly red in skin color.

Abstract: Prunus persica (L.) Batsch ‘Carolina Gold’ is a new and distinct variety of edible peach tree that has the following unique combination of desirable features that are outstanding in a new variety. 1. High flower bud chilling (cold) requirement resulting in later flowering relative to many other commercial varieties of peach. 2. Flower buds which demonstrate a high level of resistance to cold temperature injury. 3. Firm, yellow flesh fruit with excellent flavor and aroma, and flesh that is resistant to browning after slicing. 4. Heavy and regular bearing of large size fruit, up to 3 inches in axial diameter. 5. Fruit with late maturity. 6. Foliage and fruit highly resistant to infection by bacterial spot disease.

Abstract: A new and distinct variety of peach, Prunus persica, tree having the following unique combination of desirable features. 1. Producing a very firm fruit having a resilient flesh texture. 2. Blossoms are non-showy when in full bloom. 3. A substantially spherical fruit with yellow flesh having a 3/16? wide then red flesh area that extends from the suture to the pit. 4. A mid-season peach ripens 3 days after ‘Redhaven’ (non-patented) which as large size and good storage and shelf life.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ352’ is provided. This variety is distinguished from other peach varieties by its unique combination of nonshowy flowers, fruit that ripen in latter part of mid-season, attractive fruit with a yellow-orange ground color, freestone fruit with a juicy, melting texture and moderately acidic flavor, and good production of firm fruit.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ353’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, fruit that ripen in late-season, attractive fruit with a yellow-orange ground color, freestone fruit with a juicy, melting texture and moderately acidic flavor, and good production of firm fruit that maintain their eating quality following cold storage.

Abstract: A new peach variety, Prunus persica, (hereinafter referred to as the MSUP8706 peach variety), which was developed by Amy Iezzoni and Bill Shane in a breeding program at the Southwest Michigan Research and Extension Center in Benton Harbor, Mich., having the following number of unique and desirable features: 1. A fruit with excellent shipping and storage characteristics. 2. A fruit maturing at the same season as the Loring peach (an unpatented selection). 3. A generally round fruit with freestone, yellow flesh, and an attractive red blush.

Abstract: A new and distinct variety of peach tree is characterized by producing a large fruit for commercial harvesting and shipment between September 16-30 in the San Joaquin Valley of Central California. The new variety is somewhat similar to the fruit of ‘Prima Gattie’ (U.S. Plant Pat. No. 10,085) peach tree, but is distinguishable in that it produces fruit 7-10 days after ‘Prima Gattie’ with good blush color, juice production and excellent flavor.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ351’ is provided. This variety is distinguished from other peach varieties by its unique combination of nonshowy flowers, fruit that ripen in late-midseason, attractively blushed fruit with a bright golden-yellow ground color, freestone fruit with a juicy, nearly nonmelting texture and sweet, low acid flavor, firm fruit that retain their firmness well and trees with regular, heavy production of fruit.

Abstract: A new and distinct variety of peach tree is characterized by producing a freestone fruit with good red coloration, and that is ripe for commercial harvesting and shipment between July 13-20 in the San Joaquin Valley of Central California. The new variety is closely similar to the ‘O'Henry’ peach tree (nonpatented) from which it is a bud sport and from which it is distinguishable in that the fruit matures earlier than the ‘O'Henry’ peach fruit, is more highly colored, has very good flavor and stores very well.

Abstract: The present invention relates to a new and distinct variety of peach tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The fruit matures under the ecological conditions described in early July, with first picking on Jul. 1, 2006. The fruit is uniformly large in size, mildly acidic and sweet in flavor, globose in shape, freestone in type, firm in texture, yellow in flesh color, and mostly red in skin color.

Abstract: A new and distinct variety that is characterized by producing a freestone fruit with good coloration and that is ripe for commercial harvesting and shipment June 15-25 in the San Joaquin Valley of Central California. The new variety is closely similar to the ‘Saucer’ peach tree (non-patented) from which it is a bud sport and from which it is distinguishable in that the fruit is much more highly colored, and has yellow flesh.

Abstract: A new and distinct variety of peach, Prunus persica, tree having the following unique combination of desirable features. 1. The new and distinct variety of peach tree is of spreading growth being a regular and productive bearer of large peaches having an average diameter of about 2??. 2. Producing a very firm fruit having a resilient flesh texture. 3. Blossoms are non-showy when in full bloom. 4. A substantially spherical fruit with skin of dark red color overlying yellow at maturity. 5. An early season maturing fruit of good taste, and freestone. 6. An early season maturing fruit of good storage and shelf life.

Abstract: A new and distinct variety of peach, Prunus persica, tree having the following unique combination of desirable features: 1. The new and distinct variety of peach tree is of average height and of upright growth and a regular and productive bearer of peaches; 2. Producing a very firm fruit having a resilient flesh texture; 3. Blossoms are showy when in full bloom; 4. A substantially spherical fruit with skin of red color (50-80%) overlying yellow at the maturity of the fruit; 5. Very late maturing fruit of good taste; and 6. A very late maturing fruit of good storage and shelf life.

Abstract: The present invention relates to a new and distinct variety of peach tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the mid season and requires about 625 chilling hours. The fruit matures under the ecological conditions described in mid June, with first picking on Jun. 16, 2007. The fruit is uniformly medium in size, sub-acidic and sweet in flavor, very oblate in shape, freestone in type, firm and melting in texture, yellow in flesh color, and mostly red in skin color.

Abstract: A new and distinct variety of peach tree. The following features of the tree and its fruit are characterized with the tree budded on ‘Nemaguard’ Rootstock (non-patented), grown on Handford sandy loam soil with Storie Index rating 95, in USDA Hardiness Zone 9, near Modesto, Calif., with standard commercial fruit growing practices, such as pruning, thinning, spraying, irrigation and fertilization. Its novelty consist of the following combination of desirable features: 1. Vigorous, upright tree growth. 2. Production of large size, peento type fruit. 3. Fruit with firm flesh, good handling and shipping qualities. 4. Yellow flesh fruit with a sweet, sub-acid flavor. 5. Fruit with very good flavor and eating quality. 6. Heavy and regular production of fruit.

Abstract: A new and distinct variety of peach which is characterized by producing large, yellow, melting-flesh fruit with an excellent sweet, only mildly acidic dessert quality flavor. Fruit are melting flesh freestone with an 80% red over-color (blush) over a golden yellow undercolor and average 71 to 75 mm in diameter, ripening in early mid season.

Abstract: A new and distinct variety of peach tree which is characterized by an upright tree growth form; producing yellow, melting-flesh fruit of excellent dessert-quality flavor, of large size with approximately 80% red blush over a yellow ground color, ripening in late mid-season.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Burpeachtwentysix’, and which produces an attractively colored yellow-fleshed, freestone peach which is mature for harvesting and shipment approximately August 10 to August 17 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ356’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, fruit that ripen in latter part of the season, attractive fruit with a red blush over a yellow-white ground color, freestone fruit with a juicy, melting texture and low acid flavor, and good production of firm fruit.

Abstract: A new and distinct variety of peach, Prunus persica, tree having the following unique combination of desirable features. 1. The new and distinct variety of peach tree is of spreading growth being a regular and productive bearer of large peaches having an average diameter above 2-¾?. 2. Producing a very firm fruit having a resilient flesh texture. 3. Blossoms are non-showy when in full bloom. 4. A substantially spherical fruit with skin of dark red color overlying yellow at maturity 5. An mid-season maturing fruit of good taste, and freestone.

Abstract: A new and distinct variety of peach tree ‘FA 1566’ originating as the result of a cross between ‘Fayette’ (an unpatented selection) and ‘Newhaven’ (an unpatented selection). The new variety is unique in that it is 80% to 90% red with a background of orange-red with dark red highlights and ripens early.

Abstract: A new and distinct variety of peach tree (Prunus persica), and which is denominated varietally as ‘Burpeachthirtyfour’, and which further produces an attractively colored yellow fleshed, freestone peach which is mature for harvesting and shipment approximately August 16 to August 23 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: A new and distinct variety of peach, Prunus persica, tree having the following unique combination of desirable features. 1. The new and distinct variety of peach tree is of average height and of upright growth and a regular and productive bearer of peaches. 2. Producing a very firm fruit having a resilient flesh texture. 3. Blossoms are non-showy when in full bloom. 4. A substantially spherical fruit with skin of red color (70-75%) overlying yellow at the maturity of the fruit. 5. A late maturing fruit of good taste. 6. A late maturing fruit of good storage and shelf life.

Abstract: A new and distinct variety of peach, Prunus persica, tree having the following unique combination of desirable features. 1. The new and distinct variety of peach tree is of spreading growth being a regular and productive bearer of large peaches having an average diameter of about 2½?-2¾?. 2. Producing a very firm fruit having a resilient flesh texture. 3. Blossoms are showy when in full bloom. 4. A substantially spherical fruit with skin of dark red color overlying yellow at maturity. 5. An early season maturing fruit of good taste, and freestone. 6. An early season maturing fruit of good storage and shelf life, non-browning.

Abstract: A new and distinct variety of peach, Prunus persica, tree having the following unique combination of desirable features. 1. The new and distinct variety of peach tree is of average height and of upright growth and a regular and productive bearer of peaches. 2. Producing a very firm fruit having a resilient flesh texture. 3. Blossoms are showy when in full bloom, with two (2) shades of color, also with stamens of two distinct lengthsl 4. A substantially spherical fruit with skin of red color (50-80%) overlying yellow at the maturity of the fruit. 5. Very late maturing fruit of good taste. 6. A very late maturing fruit of good storage and shelf life.

Abstract: Description and specification of a new and distinct peach tree cultivar named ‘Souvenirs’ which originated from a hand-pollinated cross of Ark. 708 (non-patented)בWinblo’ (non-patented) made in 2001. This new peach cultivar can be distinguished by its very firm fruit with slow-melting yellow flesh, early-mid season ripening, medium size, attractive appearance, high red skin color, excellent fruit quality, good flavor, and resistance to bacterial spot disease.

Abstract: A new and distinct variety of peach tree (Prunus persica), which is denominated varietally as ‘Burpeachthirtysix’, and which produces an attractively colored yellow-fleshed, freestone peach which is mature for harvesting and shipment approximately October 11 to October 19 under the ecological conditions prevailing in the San Joaquin Valley of central California.

Abstract: Disclosed is a new variety of Prunus persica named ‘Royal Zest Three’. This new variety, which requires approximately 550 chilling units of dormancy, is considered to be a peach tree of mid-season maturity, which produces yellow fleshed freestone fruit that are very firm, attractively colored, and suitable for both local and regional markets.

Abstract: Disclosed is a new variety of Prunus persica named ‘ROYAL ZEST FOUR’. This new variety, which requires approximately 550 chilling units of dormancy, is considered to be a peach tree of mid season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.

Abstract: A new and distinct variety of peach tree which is distinguished by producing fruit having a freestone rather than a clingstone, with the fruit ripening for harvest approximately September 7-21 in a normal year.

Abstract: The present invention relates to a new and distinct variety of peach tree, Prunus persica, broadly characterized by a large size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the early to mid blooming season and requires about 500 chilling hours. The fruit matures under the ecological conditions, described in early to mid July with the first picking on Jul. 3, 2016. The fruit is uniform, medium in size, fairly globose in shape, freestone in type, firm in texture, yellow in flesh color, mostly red in skin color, and moderately acidic in flavor.

Abstract: The present invention relates to a plum tree, Prunus salicina, and more particularly to a new and distinct variety broadly characterized by a medium to large size, vigorous, hardy, and productive tree. Being self-unfruitful, the present variety requires cross pollination from an apricot, interspecific, or plum that blooms during the early season, such as ‘Yummygem’ plum tree (U.S. Plant Pat. No. 15,809). The present variety produces a moderate amount of blossoms that produce a medium amount of pollen to entice good bee activity to facilitate pollination. The fruit matures under the ecological conditions described during early June, with first picking on May 29, 2016. The fruit is uniformly medium to large in size, a red and green two-tone in skin color, full red in flesh color, clingstone in type, somewhat oblate in shape, firm in texture, juicy, sweet, and very good in flavor.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ359’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, large, nearly round, freestone fruit that have very good eating quality due to their aromatic, sweet, and moderately acidic flavor, and are generally well colored for a peach that ripens in late season.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ358’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, large, round, freestone fruit, with an attractive red blush, over a bright yellow-orange ground color, ripening in late season, and possessing aromatic, sweet, moderately acidic flavor.

Abstract: A new and distinct peach variety of Prunus persica named ‘NJ357’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, large, nearly round, freestone fruit, with an attractive red blush and orange-red mottle over a bright yellow-orange ground color, ripening in midseason, with yellow-orange, firm, juicy flesh, and sweet, subacid flavor that is maintained following cold storage.

Abstract: A new and distinct variety of peach tree, denominated ‘Rich Joy’, has firm, freestone, melting, yellow flesh fruit with normal acidity, rich flavor, good eating quality, and long shelf life on trees and after harvesting. The fruit typically ripen about one week after ‘Julyprince’ in mid-July in Byron, Ga., have a high percentage of red blush with an attractive yellow ground color on skin surface, and usually are almost round with a slightly prominent suture. The tree is moderately vigorous and semi-spreading in growth habit, has self-fertile showy pink flowers, and regularly bears heavy annual crops. This variety has a winter chilling requirement estimated at approximately 850 chill hours and is suited for high chill areas.

Abstract: A new and distinct variety of peach tree, denominated ‘Liberty Joy’, has firm, freestone, melting, yellow flesh fruit with normal acidity, and good eating quality. The fruit typically ripen approximately with ‘Redglobe’ and about one week after ‘Sunland’ in early July in Byron, Ga., have a high percentage of red blush with an attractive yellow ground color on skin surface, and usually are almost round with a slightly oblong apex in some years. The tree is moderately vigorous and semi-spreading in growth habit, has self-fertile showy pink flowers, and regularly bears heavy annual crops. This variety has a winter chilling requirement estimated at approximately 650 chill hours and is suited for medium to high chill areas.

Abstract: A new and distinct variety of peach tree, denominated ‘Crimson Joy’, has firm, freestone, melting, yellow flesh fruit with normal acidity, and good eating quality. The fruit typically ripen approximately with ‘Harvester’ and about one week after ‘GaLa’ in early to mid-June in Byron, Ga., have a high percentage of red blush with an attractive yellow ground color on skin surface, and usually are almost round. The tree is moderately vigorous and semi-spreading in growth habit, has self-fertile showy pink flowers, and regularly bears heavy annual crops. This variety has a winter chilling requirement estimated at approximately 700 chill hours and is suited for medium to high chill areas.