Abstract: A new mandarin tree named ‘AC41114’ notable for its attractive, later-maturing seedless fruit.

Abstract: A new mandarin tree named ‘AC4916’ notable for its flavorful seedless fruit.

Abstract: A new and distinct seedless, easy to peel mandarin hybrid, named ‘RES 19-56’, with a unique clustered fruit bearing habit that can appeal to citrus hobbyists as an ornamental, but that also has shown potential value for premium early season fresh market production by CUPS or other citrus growers. Has shown the ability to set large numbers of parthenocarpic fruit in the CUPS production system. These clusters sometimes number 15 or more fruit, having many more than fruit per cluster than other seedless mandarin hybrids.

Abstract: A new and distinct navel orange distinguished by production of fruit that combines late-season maturity and a strong orange pigmented rind (UPOV Group 20) with a pink albedo. It further distinguishes itself with a deep orange-red flesh. Flesh, rind, albedo, and juice are deeply pigmented with lycopene'. The new cultivar is a Citrus sinensis, useful for commercial fruit production.

Abstract: A new and distinct sweet orange clone ‘OLL-20’ has been developed from an unstable sweet orange selection designated as ‘OLL’, using tissue culture techniques. Undeveloped ovules from fruit of selection ‘OLL’ were cultured in vitro to generate an embryogenic callus, from which multiple independent clones were regenerated via somatic embryogenesis. Regenerated plantlets (somaclones) were grafted to UFR rootstocks and grown in the field for evaluation.

Abstract: A new and distinct cultivar of Citrus Sinensis plant, “Noah”, is disclosed that is characterized by its resistance or tolerance to citrus greening, also known as Huanglongbing.

Abstract: A new and distinct variety of mandarin tree named ‘12C009’, particularly selected for non-acidic flavour profiles and distinguished by the smooth skin texture, cleanness of peeling and high Brix levels, is disclosed.

Abstract: The present disclosure relates to ‘Jedae mandarin’, a new citrus variety of early-ripening satsuma mandarin. The branch buds of C. unshiu Marc. cv. Miyagawa-wase, an early-maturing satsuma mandarin, underwent gamma irradiation and subsequent grafting for asexual propagation. As a result, the ‘Jedae mandarin’, a novel variety of citrus plant, showed uneven peels of fruits and changes in flavonoid content, compared to C. unshiu Marc. cv. Miyagawa-wase, although it exhibited characteristics very similar to those of C. unshiu Marc. cv. Miyagawa-wase in terms of blooming, fruit-bearing, sugar content, acidity, etc. Thus, ‘Jedae mandarin’ may be used as a new variety with high economic value.

Abstract: A new and distinct mandarin variety of Citrus deliciosa Ten. named ‘SIGAL’, particularly characterized by easy-peeling, late ripening, high quality flavor, flattened fruit shape at stalk end, medium size fruit, dark orange skin color and lacking seed.

Abstract: A new and distinct variety of mandarin tree named ‘11C017R’, particularly selected for non-acidic flavour profiles and distinguished by the smooth skin texture, cleanness of peeling and high Brix levels, is disclosed.

Abstract: A new orange tree named ‘Villa11’ characterized by its late-maturing fruit.

Abstract: A new and distinct mandarin tree characterized by a ripening 2 3 weeks earlier than ‘Nadorcott’, having better rind quality (e.g., smoother rind, less prone to sunburn, less ridging, firmer peel, and a lighter color with an attractive blush), and a more round shape than ‘Nadorcott’.

Abstract: A new and distinct navel orange distinguished by production of fruit that combines early season maturity and a dark orange to red pigmented rind, (UPOV Group 20), with a pink albedo. It further distinguishes itself with a deep orange red flesh, that matures 3-4 weeks before Cara-Cara navel, the current bench-mark red navel. Both flesh and juice are consistently darker than that of Cara-Cara. The new cultivar is a Citrus sinensis, useful for commercial fruit production.

Abstract: A new variety of Citrus reticulata plant named ‘Tift3-46’ produces fruit with a reduced number of seeds, making it valuable as a backyard fruit tree. Also, it is a desirable tree for landscaping.

Abstract: ‘RubyGS’ is a new and distinct mandarin tree notable primarily for its reduced number of seeds per fruit as compared to its parent ‘Daisy’ mandarin. Fruits of ‘RubyGS’ mandarin are essentially seedless, with less than one seed per fruit on average.

Abstract: The present invention relates to a new and distinct cultivar of citrus tree named ‘RBB7-34’. This triploid cultivar arose from a cross of the seed parent ‘LB8-9’ with pollen from a tetraploid selection of ‘Hamlin’ sweet orange that arose from colchicine treated embryogenic callus. ‘RBB7-34’ produces fruit that resemble Navel orange in size, shape and with the presence of a navel on the blossom end of the fruit, but with greatly enhanced internal and external pigmentation compared with ordinary Navel orange cultivars grown in the humid, sub-tropical Florida climate. Fruit of RBB7-34 are seedless even under intensive cross pollination pressure.

Abstract: A new and distinct citrus tree variety ‘Lange Rosy Red Valencia’ is characterized by a strong reddish blush of the rind of its fruit. The blush is present through the harvest and post-harvest and is concomitant with the color of the flesh. The flesh of the fruit has a persistent pinkish red color and produces a distinctive pinkish-red colored juice. The internal and external color persists and increases as the fruit matures. The new variety ‘Lange Rosy Red Valencia’ also presents dimorphism of the leaf pattern, structure and presence of leaf variegation that distinguish it from other ‘Valencia’ orange varieties. The new variety ‘Lange Rosy Red Valencia’ is similar to the sweet orange variety ‘Cara Cara’ in that both have internal pinkish red flesh. The harvest season for the ‘Cara Cara’ begins roughly in December and ends generally by the end of April, while the optimal harvest season for ‘Lange Rosy Red Valencia’ begins in May and finishes at the end of August.

Abstract: A new and distinct Citrus Reticulate Blanco plant named ‘Tamdo No. 3’, characterized by its upright plant type and strong vigor, The plant type of Tamdo No. 3 is upright and the tree vigor is strong, fruit shape is oblate and the fruit shape index is about 143, fruit skin thickness is about 2.7 mm so it is easy skinning, the fruit flesh rate is about 82.9%, sugar of fruit juice is about 13.7° Bx, the acidity is about 0.79%, and the sugar acid ratio is about 17.34.

Abstract: The new and distinct sweet orange clone described herein originated as a ‘Valencia’ somaclone tree regenerated from protoplasts isolated from an embryogenic suspension culture of standard ‘Valencia’ (Citrus sinensis L. Osbeck). ‘Florida EV2’ is a true ‘Valencia’ sweet orange with an altered maturity date that allows for harvest 8-12 weeks earlier than traditional ‘Valencia’ clones.

Abstract: The new and distinct sweet orange clone described herein originated as a ‘Valencia’ somaclone tree regenerated from an adventitious bud developed on a nucellar seedling stem piece. ‘Florida EV1’ is a true ‘Valencia’ sweet orange with an altered maturity date that allows for harvest 8-12 weeks earlier than traditional ‘Valencia’ clones.

Abstract: A new hybrid mandarin tree particularly distinguished by producing delicious and seedless tangerine fruit from October to December in Central Florida is disclosed.

Abstract: ‘UF 11-1-24’ is a new and distinct, nearly seedless, midseason sweet orange. Trees of ‘UF 11-1-24’ produce fruit that have higher soluble solids/box ratio, and juice color than ‘Midsweet’ orange, the industry standard mid-season sweet orange cultivar. Fruit of ‘UF 11-1-24’ also reach a higher solids/acidity ratio than any other ‘Midsweet’ clones, enabling a slightly earlier harvest, and thus, potentially avoiding freezing events common in late December/early January harvests.

Abstract: The new mandarin tree called ‘Bingo’ arose from a seedling tree selected among a family of hybrids from a cross of the seed parent LB7-11 and pollen parent ‘Seedless Kishu’. The new tree produces annual crops of well-colored fruit that are essentially seedless, very easy to peel, mature early in the season, and are of excellent eating quality.

Abstract: A new and distinct sweet orange clone, ‘OLL-4’ was produced via embryonic callus (tissue culture) from an original tree selection (‘OLL’) from an abandoned USDA field trial. ‘OLL-4’ produces easy-to-peel, round oranges with excellent internal and external color. Trees of ‘OLL-4’ exhibit improved cold and drought tolerance over industry standard oranges, and do not seem to exhibit alternate bearing.

Abstract: A new hybrid mandarin tree particularly distinguished by producing seedless tangerine fruit from October to December in Central Florida is disclosed.

Abstract: A new and distinct Citrus Reticulate Blanco plant named ‘Tamdo No. 3’, characterized by its upright plant type and strong vigor, The plant type of ‘Tamdo No.3’ is upright and the tree vigor is strong, fruit shape is oblate and the fruit shape index is about 143, fruit skin thickness is about 2.7 mm so it is easy skinning, the fruit flesh rate is about 82.9%, sugar of fruit juice is about 13.7° Bx, the acidity is about 0.79%, and the sugar acid ratio is about 17.34.

Abstract: A new and distinct citrus tree variety ‘Lange Rosy Red Valencia’ is characterized by a strong reddish blush of the rind of its fruit. The blush is present through the harvest and post-harvest and is concomitant with the color of the flesh. The flesh of the fruit has a persistent pinkish red color and produces a distinctive pinkish-red colored juice. The internal and external color persists and increases as the fruit matures. The new variety ‘Lange Rosy Red Valencia’ also presents dimorphism of the leaf pattern, structure and presence of leaf variegation that distinguish it from other ‘Valencia’ orange varieties. The new variety ‘Lange Rosy Red Valencia’ is similar to the sweet orange variety ‘Cara Cara’ in that both have internal pinkish red flesh. The harvest season for the ‘Cara Cara’ begins roughly in December and ends generally by the end of April, while the optimal harvest season for ‘Lange Rosy Red Valencia’ begins in May and finishes at the end of August.

Abstract: The new and distinct sweet orange tree described herein originated as a ‘Valencia’ somaclone tree regenerated from an adventitious bud developed on a nucellar seedling stem piece. ‘Florida EV1’ is a true ‘Valencia’ sweet orange with an altered maturity date that allows for harvest 8-12 weeks earlier than traditional ‘Valencia’ trees.

Abstract: The new and distinct sweet orange tree described herein originated as a ‘Valencia’ somaclone tree regenerated from protoplasts isolated from an embryogenic suspension culture of standard ‘Valencia’ (Citrus sinensis L. Osbeck). ‘Florida EV2’ is a true ‘Valencia’ sweet orange with an altered maturity date that allows for harvest 8-12 weeks earlier than traditional ‘Valencia’ trees.

Abstract: The present invention relates to a new and distinct cultivar of citrus tree named ‘RBB7-34’. This triploid cultivar arose from a cross of the seed parent ‘LB8-9’ with pollen from a tetraploid selection of ‘Hamlin’ sweet orange that arose from colchicine treated embryogenic callus. ‘RBB7-34’ produces fruit that resemble Navel orange in size, shape and with the presence of a navel on the blossom end of the fruit, but with greatly enhanced internal and external pigmentation compared with ordinary Navel orange cultivars grown in the humid, sub-tropical Florida climate. Fruit of RBB7-34 are seedless even under intensive cross pollination pressure.

Abstract: ‘RubyGS’ is a new and distinct mandarin tree notable primarily for its reduced number of seeds per fruit as compared to its parent ‘Daisy’ mandarin. Fruits of ‘RubyGS’ mandarin are essentially seedless, with less than one seed per fruit on average.

Abstract: A new variety of Citrus reticulata plant named ‘Tift3-46’ produces fruit with a reduced number of seeds, making it valuable as a backyard fruit tree. Also, it is a desirable tree for landscaping.

Abstract: A new and distinct navel orange distinguished by production of fruit that combines early season maturity and a dark orange to red pigmented rind, (UPOV Group 20), with a pink albedo. It further distinguishes itself with a deep orange red flesh, and early season harvest maturity. Both flesh and juice are consistently darker than commercially known varieties. The new cultivar is a Citrus sinensis, useful for commercial fruit production.

Abstract: ‘UF1351’ is a new and distinct hybrid cultivar of mandarin tree (Citrus reticulata) distinguished at least by the mid-season maturation and high quality rating of its fruit, and its significant tolerance to Huanglongbing (HLB), which is also known as citrus greening disease.

Abstract: ‘Marathon’ is a new and distinct hybrid cultivar of mandarin tree (Citrus reticulata) distinguished at least by its seedless, easy-to-peel, and well-colored fruit, the early maturation of its fruit, and the above average length that its fruit can be held on the tree without deterioration.

Abstract: ‘Ruby SL’ is a new and distinct orange tree notable primarily for its intensely colored seedless fruit.

Abstract: A new variety of Citrus sinensis plant named ‘Onix Blood’, resulting from a spontaneous mutation, has fruit with a dark red-purple hue, almost black. About 60% of the ‘Onix Blood’ fruit display this characteristic. The remaining 40% of the fruit have 1 to 3 striking smooth chimeras, without bumps and vertically intense orange. The fruits of ‘Onix Blood’ are round-oval with a high red juice content that is balanced, have a juicy pulp, and are aromatic. These unique traits make it valuable blood orange tree.

Abstract: A new and distinct mandarin tree characterized by a ripening 2 3 weeks earlier than ‘Nadorcott’, having better rind quality (e.g., smoother rind, less prone to sunburn, less ridging, firmer peel, and a lighter color with an attractive blush), and a more round shape than ‘Nadorcott’.

Abstract: A new orange tree named ‘Villa11’ characterized by its late-maturing fruit.

Abstract: A new clementine tree named ‘Early Esbal’ characterized by its early-maturing fruit.

Abstract: A new and distinct mandarin variety of Citrus deliciosa Ten. named ‘SIGAL’, particularly characterized by easy-peeling, late ripening, high quality flavor, flattened fruit shape at stalk end, medium size fruit, dark orange skin color and lacking seed.

Abstract: A new distinctive clementine mandarin tree variety named ‘AECO1’ particularly characterized by abiotic stress resistance, early harvest period, high productivity, a flattened fruit shape and the bright intense orange skin color. The fruit shows a significant holding post maturity ability on tree for nearly 3 months (no puffing).

Abstract: A new and distinct variety of mandarin tree named ‘11C017R’, particularly selected for non-acidic flavour profiles and distinguished by the smooth skin texture, cleanness of peeling and high Brix levels, is disclosed.

Abstract: A new and distinct cultivar of Citrus Sinensis plant, “Noah”, is disclosed that is characterized by its resistance or tolerance to Citrus greening, also known as Huanglongbing.

Abstract: A new and distinct sweet orange clone ‘OLL-20’ has been developed from an unstable sweet orange selection designated as ‘OLL’, using tissue culture techniques. Undeveloped ovules from fruit of selection ‘OLL’ were cultured in vitro to generate an embryogenic callus, from which multiple independent clones were regenerated via somatic embryogenesis. Regenerated plantlets (somaclones) were grafted to UFR rootstocks and grown in the field for evaluation.

Abstract: A new and distinct variety of mandarin tree named ‘12C009’, particularly selected for non-acidic flavour profiles and distinguished by the smooth skin texture, cleanness of peeling and high Brix levels, is disclosed.

Abstract: “Ma'ayana’ mandarin tree produces seedless, easy-peeling flavorful fruit that ripens mid-season.

Abstract: A new variety of Citrus ‘Mikanken16’ that has dark orange fruit color, no seeds, high juiciness, orange-like flavor, ease of peeling the fruit by hand, good appearance and good tasting qualities.

Abstract: A new and distinct navel orange distinguished by production of fruit that combines late-season maturity and a strong orange pigmented rind (UPOV Group 20) with a pink albedo. It further distinguishes itself with a deep orange-red flesh. Flesh, rind, albedo, and juice are deeply pigmented with lycopene'. The new cultivar is a Citrus sinensis, useful for commercial fruit production.

Abstract: A new mandarin tree named ‘AC4916’ notable for its flavorful seedless fruit.