Abstract: A baric electromagnetic thermal system for manufacturing disaccharide sweetener compounds is provided and permits baric and thermal processing, at low temperatures, to effect the retrocycloaddition, chemoselective promiscuous ligation, and cycloaddition reactions. A method for selecting base and adjunct components for the manufacture of a disaccharide sweetener compound having an equivalent functionality as a natural sweetener and/or derivative thereof as required for a specific food processing application is presented.
Abstract: A baric electromagnetic thermal system for manufacturing disaccharide sweetener compounds is provided and permits baric and thermal processing, at low temperatures, to effect the retrocycloaddition, chemoselective promiscuous ligation, and cycloaddition reactions. A method for selecting base and adjunct components for the manufacture of a disaccharide sweetener compound having an equivalent functionality as a natural sweetener and/or derivative thereof as required for a specific food processing application is presented.
Abstract: A device for extra-cardiac actuation for the support of a failing heart is provided that utilizes the inertial component of a driving fluid to provide separately adjustable quantities of supportive energy to the left and right ventricles. By partitioning the inertial and baric forms of energy delivered to a single chamber, heart encircling assist device, and by localizing the heart to minimize lateral and axial displacement a device and method for achieving balanced left-right flow is disclosed that restores the Frank-Starling mechanism to a failing heart and assists recovery by enabling the heart to achieve physiologic cardiovascular equilibrium.
Abstract: A wide-mouth blow-molded plastic container capable of accommodating, without undesirable distortion, super-baric pressures when filled with volatile food products and pasteurized, and sub-baric pressures after cooling to ambient temperatures. A method of packaging a food product in the container is also disclosed.
Type:
Application
Filed:
March 15, 2004
Publication date:
September 9, 2004
Inventors:
Frank Semersky, John W. Tobias, Robert A. Stewart
Abstract: A method of forming a compound such as a polysaccharide sweetener compound is obtained via a process of cycloelimination of a macromolecule, for example, a glycoside, chemoselective promiscuous ligation of a first component constituent such as a constituent disaccharide fraction derived from the macromolecule with a second component such as a base monosaccharide, such as fructose, and cycloaddition of the base monosaccharide with a the constituent disaccharide fraction. Subsequent addition of fortifiers such as vitamins and minerals may be accomplished via baric processing to effect cross-linking or cross-bonding with the polysaccharide sweetener compound. A process for manufacturing polysaccharide sweetener compounds is provided and permits baric, electromagnetic, and thermal processing, at low temperatures, to effect the cycloelimination, chemoselective promiscuous ligation, and cycloaddition reactions.
Abstract: A disaccharide sweetener compound is obtained via a process of cycloelimination of a polysaccharide, for example, a glycoside, chemoselective promiscuous ligation of the constituent monosaccharides derived from the polysaccharide with a base monosaccharide, such as fructose, and cycloaddition of the base monosaccharide with a constituent monosaccharide derived from the polysaccharide. Subsequent addition of fortifiers such as vitamins and minerals may be accomplished via baric processing to effect cross-linking or cross-bonding with the disaccharide. A process for manufacturing such disaccharide sweetener compounds is provided and permits baric and thermal processing, at low temperatures, to effect the cycloelimination, chemoselective promiscuous ligation, and cycloaddition reactions.
Abstract: A polysaccharide sweetener compound is obtained via a process of cycloelimination of a macromolecule, for example, a glycoside, chemoselective promiscuous ligation of a constituent disaccharide fraction derived from the macromolecule with a base monosaccharide, such as fructose, and cycloaddition of the base monosaccharide with the constituent disaccharide fraction. Subsequent addition of fortifiers such as vitamins and minerals may be accomplished via baric processing to effect cross-linking or cross-bonding with the polysaccharide sweetener compound. A process for manufacturing polysaccharide sweetener compounds is provided and permits baric, electromagnetic, and thermal processing, at low temperatures, to effect the cycloelimination, chemoselective promiscuous ligation, and cycloaddition reactions.
Abstract: The present invention provides methods and compositions for detecting a coronavirus in a sample and identifying the subgroup of the coronavirus in the sample.
Type:
Application
Filed:
October 14, 2014
Publication date:
August 18, 2016
Inventors:
Ralph Baric, Sudhakar Agnihothram, Boyd Yount
Abstract: The present invention provides methods and compositions for treating coronavirus infection and diseases and disorders associated with or caused by coronavirus infection.
Type:
Application
Filed:
March 19, 2021
Publication date:
May 4, 2023
Inventors:
Ralph Baric, Amy Sims, Hugh D. Mitchell, Katrina M. Waters
Abstract: This invention relates to chimeric coronavirus S proteins and methods of their use, for example, to treat and/or prevent diseases or disorders caused by infection by a coronavirus.
Abstract: The present invention relates to a container for a consumable good, wherein the container has an inner coating layer including resveratrol, and process for preparing the container.
Type:
Application
Filed:
December 23, 2014
Publication date:
May 31, 2018
Inventors:
Gregory John Charles Stokes, Steven John Anthony Barics
Abstract: The present invention relates to a container for a consumable good, wherein the container has an inner coating layer including resveratrol, and process for preparing the container.
Type:
Application
Filed:
December 28, 2018
Publication date:
May 9, 2019
Inventors:
Gregory John Charles Stokes, Steven John Anthony Barics
Abstract: The present invention relates to a container for a consumable good having an inner coating layer comprising an antioxidant other than resveratrol, and a process for preparing the container.
Type:
Application
Filed:
December 23, 2015
Publication date:
May 3, 2018
Inventors:
Steven John Anthony Barics, Gregory John Charles Stokes