Search Patents
  • METHOD FOR EXTRACTING CINNAMON OIL
    Publication number: 20170158985
    Abstract: The present invention discloses a method for extracting cinnamon oil; firstly, a cinnamon powder is mixed and conditioned with an aqueous solution of sodium salts, and the conditioned cinnamon powder is obtained thereafter; subsequently, the conditioned cinnamon powder obtained was frozen and then rapidly thawed, and the thawed cinnamon powder is obtained thereafter; finally, after the thawed cinnamon powder is mixed with a gaseous solvent, pressurized liquid extraction is performed, and then after separation the cinnamon oil is obtained. The method for extracting cinnamon oil from cinnamon at a low temperature adds an aqueous solution of sodium salts to condition the cinnamon powder, uses a slow freezing process and a rapid thawing process, and finally uses a gaseous solvent, which may gasify without heating to be separated from the extract; the extraction process is kept away from air, and the heat-sensitive components are not damaged.
    Type: Application
    Filed: August 19, 2016
    Publication date: June 8, 2017
    Applicant: INFINITUS (CHINA) COMPANY LTD.
    Inventors: Chung Wah MA, Fangli MA, Renhuai CONG, Xiuying KOU, Chuixin QIN
  • MODIFIED OR INFUSED CINNAMON STICKS FOR BEVERAGE AND FOOD USE
    Publication number: 20130164412
    Abstract: Flavor infused cinnamon sticks and a method for making the same. Natural cinnamon sticks are infused with various flavors, flavor pre-cursors, or other agents such as vitamins, sweeteners, or food colorants. The cinnamon sticks provide a natural matrix for carrying the various flavors or other agents, as well as providing a convenient handheld stirrer when used to add flavor to a beverage. Although ground cinnamon produces an intense amount of cinnamon flavor that would dominate over other infused flavors, the cinnamon flavor in intact cinnamon sticks leaches out only slowly, and thus the cinnamon flavor can harmoniously co-exist with the various infused flavors. Various methods of producing the infused cinnamon sticks are also taught.
    Type: Application
    Filed: December 20, 2012
    Publication date: June 27, 2013
    Inventor: Udi Amrani
  • Method for extracting cinnamon oil
    Patent number: 9994794
    Abstract: The present invention discloses a method for extracting cinnamon oil; firstly, a cinnamon powder is mixed and conditioned with an aqueous solution of sodium salts, and the conditioned cinnamon powder is obtained thereafter; subsequently, the conditioned cinnamon powder obtained was frozen and then rapidly thawed, and the thawed cinnamon powder is obtained thereafter; finally, after the thawed cinnamon powder is mixed with a gaseous solvent, pressurized liquid extraction is performed, and then after separation the cinnamon oil is obtained. The method for extracting cinnamon oil from cinnamon at a low temperature adds an aqueous solution of sodium salts to condition the cinnamon powder, uses a slow freezing process and a rapid thawing process, and finally uses a gaseous solvent, which may gasify without heating to be separated from the extract; the extraction process is kept away from air, and the heat-sensitive components are not damaged.
    Type: Grant
    Filed: August 19, 2016
    Date of Patent: June 12, 2018
    Assignee: INFINITUS (CHINA) COMPANY LTD.
    Inventors: Chung Wah Ma, Fangli Ma, Renhuai Cong, Xiuying Kou, Chuixin Qin
  • A PROCESS FOR MANUFACTURING CINNAMON TEA POD FROM CINNAMOMUM ZEYLANICUM
    Publication number: 20230033418
    Abstract: The present invention discloses a process for manufacturing cinnamon tea pod. The process involves pre-treating Ceylon zeylanicum leaves by blanching the leaves for a predefined time set to enable a cessation of enzymatic activity in the cinnamon leaves. The process further involves dehydrating the Cinnamon (Ceylon zeylanicum) leaves at a preset dehydrating conditions to prepare cinnamon leaves particles. The process is followed by preparing cinnamon bark extract powder under predefined conditions. The process is continued by mixing the Ceylon zeylanicum particles and the cinnamon bark extract powder in a ratio of 98 wt. % to 2 wt. % respectively. At last, the process involves preparing tea pods including the mixed cinnamon leaves particles with the said cinnamon bark extract.
    Type: Application
    Filed: December 18, 2020
    Publication date: February 2, 2023
    Inventors: Devarahandhi Achini Melda De Sliva, Chathurika Jeewanthi Renda Kankanamge, Mudiyanselage Tharaka Bilindu Weddagala, Karunarathna Basnayaka Subasinhage Sri Janaranjana Ekanayaka
  • Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
    Patent number: 6468569
    Abstract: An improved frozen cinnamon roll can be produced using a specific improved recipe and a significantly improved process. The cinnamon roll product can be manufactured and sold in a frozen form to a retail outlet. At the retail outlet, the frozen product can be thawed and baked to form a cinnamon roll that appears substantially equivalent to a fresh cinnamon roll prepared from basic ingredients on site. The recipe involves the use of specific ratios of ingredients that results in a frozen formulation that can be prepared frozen, thawed and baked successfully. In the process, a soft, sweet dough formulation is combined with a fat smear combined with a passivated cinnamon preparation. The soft, sweet, yeast-leavened dough is protected from deactivation by cinnamon using a preferred amount of smear in relation to the cinnamon. Further, the cinnamon is incorporated into the fat, using procedures forming a coated smear, that protect the soft, sweet dough yeast from the cinnamon materials.
    Type: Grant
    Filed: May 31, 1996
    Date of Patent: October 22, 2002
    Assignee: Schwan's Sales Enterprises, Inc.
    Inventors: Myron J. Dunker, Marlin John Wendland
  • Cinnamon formulation for reducing cholesterol and/or glucose levels
    Publication number: 20050147620
    Abstract: A formulation comprising cinnamon and an active compound such as creatine, a statin drug, niacin, lipoic acid and/or Red Yeast Rice is disclosed. The cinnamon aids in moving the active compound into cells making the active compound more effective as compared to its administration in the absence of cinnamon. Methods of treatment including methods of reducing cholesterol levels, building muscle and treating diabetes are enhanced by the co-administration of cinnamon with another compound.
    Type: Application
    Filed: January 5, 2005
    Publication date: July 7, 2005
    Inventor: Karl Bozicevic
  • PORTABLE CINNAMON ROLL AND METHOD FOR MAKING
    Publication number: 20160353753
    Abstract: A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and cooking the raw dough with cinnamon, frosting and sugar until it is fully prepared for consumption.
    Type: Application
    Filed: June 8, 2016
    Publication date: December 8, 2016
    Inventor: Benjamin J. Kwitek
  • Portable cinnamon roll and method for making
    Publication number: 20060083825
    Abstract: A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and cooking the raw dough with cinnamon, frosting and sugar until it is fully prepared for consumption.
    Type: Application
    Filed: October 14, 2005
    Publication date: April 20, 2006
    Inventor: Benjamin Kwitek
  • PORTABLE CINNAMON ROLL AND METHOD FOR MAKING
    Publication number: 20120021097
    Abstract: A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and cooking the raw dough with cinnamon, frosting and sugar until it is fully prepared for consumption.
    Type: Application
    Filed: October 3, 2011
    Publication date: January 26, 2012
    Inventor: Benjamin J. Kwitek
  • PORTABLE CINNAMON ROLL AND METHOD FOR MAKING
    Publication number: 20210100254
    Abstract: A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and cooking the raw dough with cinnamon, frosting and sugar until it is fully prepared for consumption.
    Type: Application
    Filed: October 26, 2020
    Publication date: April 8, 2021
    Inventor: Benjamin J. Kwitek
  • Grandma B's Pecan Caramel and Cinnamon Roll Kit
    Publication number: 20120231115
    Abstract: The invention provides a packaged kit featuring premeasured ingredients to easily and expediently create a scrumptious selection of pecan caramel cinnamon rolls. Each Grandma B's Pecan Caramel and Cinnamon Roll Kit is comprised of five individually packaged items and instructions to make the cinnamon rolls.
    Type: Application
    Filed: March 7, 2012
    Publication date: September 13, 2012
    Inventor: Barbara A. Bloir
  • Dietary supplements containing extracts of cinnamon and methods of using same to promote weight loss
    Publication number: 20060013903
    Abstract: A method for promoting weight loss and/or lowering blood glucose comprises an active material which may be cinnamon, an extract of cinnamon, or a derivative of a cinnamon extract. The active material may be utilized in combination with further active ingredients.
    Type: Application
    Filed: July 15, 2005
    Publication date: January 19, 2006
    Inventors: Timothy Romero, Peter Miller
  • Portable cinnamon roll and method for making
    Patent number: 10813363
    Abstract: A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and cooking the raw dough with cinnamon, frosting and sugar until it is fully prepared for consumption.
    Type: Grant
    Filed: June 8, 2016
    Date of Patent: October 27, 2020
    Inventor: Benjamin J Kwitek
  • Antiviral preparations obtained from a natural cinnamon extract
    Publication number: 20060275515
    Abstract: The present application provides a natural aqueous extract obtainable from a cinnamon bark (Cinnamon sp.) which has antiviral activity against enveloped viruses including influenza A, Parainfluenza (Sendai) virus and HSV-1 viruses, as well as in vivo activity in inhibition of Influenza A and Parainfluenza viruses. The present application also concerns a method for the extraction of said cinnamon extract and applications thereof.
    Type: Application
    Filed: June 22, 2006
    Publication date: December 7, 2006
    Inventor: Michael Ovadia
  • COMPOSITION COMPRISING CINNAMON
    Publication number: 20130064957
    Abstract: The present invention has as an objective to provide a pureed composition comprising cinnamon, which is of excellent sensory quality, and which is microbiologically safe and stable upon storage, and which rapidly delivers attractive flavours. This objective is met by a pureed water-continuous cinnamon composition, comprising cinnamon, vegetable oil, insoluble fibres and which is acidified. Also provided is a process for preparing said composition.
    Type: Application
    Filed: May 17, 2011
    Publication date: March 14, 2013
    Inventors: Dieter Werner Melwitz, Martin Helmut Spraul
  • METHOD OF USING DIETARY SUPPLEMENTS COMPRISING CINNAMON EXTRACTS TO PROMOTE WEIGHT LOSS
    Publication number: 20150140135
    Abstract: A method for promoting weight loss and/or lowering blood glucose comprises an active material which may be cinnamon, an extract of cinnamon, or a derivative of a cinnamon extract. The active material may be utilized in combination with further active ingredients.
    Type: Application
    Filed: January 30, 2015
    Publication date: May 21, 2015
    Applicant: IN Ingredients, Inc.
    Inventors: Peter J. Miller, Timothy Romero
  • Portable cinnamon roll and method for making
    Patent number: 8057834
    Abstract: A method for manufacturing a portable cinnamon roll includes forming raw dough in the shape of a sphere having a central pocket, placing cinnamon, frosting and sugar within the central pocket and cooking the raw dough with cinnamon, frosting and sugar until it is fully prepared for consumption.
    Type: Grant
    Filed: October 14, 2005
    Date of Patent: November 15, 2011
    Inventor: Benjamin J. Kwitek
  • COMPOSITION FOR THE MAINTENANCE OF BLOOD SUGAR LEVELS COMPRISING CINNAMON AND GINSENG
    Publication number: 20110212191
    Abstract: A composition is disclosed which comprises cinnamon or cinnamon extract such as cinnamon aqueous extract TC 112 and panax ginseng or extract from panax ginseng standardized to 1.5 to 7% ginsenosides and may comprise an artificial sweetener. The composition is embodied in the form of a pill or food product with 120 mg of cinnamon aqueous extract and 120 mg of ginseng standardized to 1 5 to 7% ginsenosides. The composition is used as a daily dosage for improvement of cognitive function, prevention or treatment of Alzheimer's disease, maintenance or lowering of blood-sugar levels, prevention of arterial disease or the improvement of cognitive function in diabetics.
    Type: Application
    Filed: October 23, 2009
    Publication date: September 1, 2011
    Applicant: ALLEGIANCE EQUITY CORPORATION
    Inventors: David Solomon, Hector J. Gomez
  • Composition for the maintenance of blood sugar levels comprising cinnamon and ginseng
    Patent number: 8895083
    Abstract: A composition is disclosed which comprises cinnamon or cinnamon extract such as cinnamon aqueous extract TC 112 and panax ginseng or extract from panax ginseng standardized to 1.5 to 7% ginsenosides and may comprise an artificial sweetener. The composition is embodied in the form of a pill or food product with 120 mg of cinnamon aqueous extract and 120 mg of ginseng standardized to 1.5 to 7% ginsenosides. The composition is used as a daily dosage for improvement of cognitive function, prevention or treatment of Alzheimer's disease, maintenance or lowering of blood-sugar levels, prevention of arterial disease or the improvement of cognitive function in diabetics.
    Type: Grant
    Filed: October 23, 2009
    Date of Patent: November 25, 2014
    Assignee: Allegiance Equity Corporation
    Inventors: David Solomon, Hector J. Gomez
  • Antiviral preparations obtained from a natural cinnamon extract
    Patent number: 9364511
    Abstract: The present application provides a natural aqueous extract obtainable from a cinnamon bark (Cinnamon sp.) which has antiviral activity against enveloped viruses including influenza A, Parainfluenza (Sendai) virus and HSV-1 viruses, as well as in vivo activity in inhibition of Influenza A and Parainfluenza viruses. The present application also concerns a method for the extraction of said cinnamon extract and applications thereof.
    Type: Grant
    Filed: June 22, 2006
    Date of Patent: June 14, 2016
    Assignee: RAMOT AT TEL-AVIV UNIVERSITY LTD.
    Inventor: Michael Ovadia
Narrow Results

Filter by US Classification