Search Patents
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Publication number: 20040104223Abstract: An apparatus and a method implement automatic cooking, which may automatically cook compote, thus conveniently providing the uniform and optimal cooking quality of compote to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated to heat the food and the water at a preset initial output of the heating unit, to reduce the output of the heating unit to a first reduced output, allow a heated high temperature water to be absorbed into the food after the water is boiled, and to increase and reduce the output of the heating unit in stages to reduce an amount of the water.Type: ApplicationFiled: March 27, 2003Publication date: June 3, 2004Applicant: SAMSUNG Electronics Co., Ltd.Inventors: Jong-Chull Shon, Boris V. Rayskiy, Tai Eun Kim
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Patent number: 6881936Abstract: An apparatus and a method implement automatic cooking, which may automatically cook compote, thus conveniently providing the uniform and optimal cooking quality of compote to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated to heat the food and the water at a preset initial output of the heating unit, to reduce the output of the heating unit to a first reduced output, allow a heated high temperature water to be absorbed into the food after the water is boiled, and to increase and reduce the output of the heating unit in stages to reduce an amount of the water.Type: GrantFiled: March 27, 2003Date of Patent: April 19, 2005Assignee: Samsung Electronics Co., Ltd.Inventors: Jong-Chull Shon, Boris V. Rayskiy, Tai Eun Kim
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Publication number: 20040104224Abstract: An apparatus and a method automatically cook food, for example, millet, thus conveniently providing the uniform and optimal cooking quality of food to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated to heat the food and the water at a preset initial output of the heating unit, to reduce the output of the heating unit to a first reduced output and cook a surface of the food by allowing a heated high temperature water to be absorbed into the food after the water has boiled, and to reduce the output of the heating unit to a second reduced output and cook an inside of the food using the high temperature water absorbed into the food.Type: ApplicationFiled: March 27, 2003Publication date: June 3, 2004Applicant: SAMSUNG Electronics Co., Ltd.Inventors: Jong-Chull Shon, Boris V. Rayskiy, Tai Eun Kim
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Patent number: 6867403Abstract: An apparatus and a method automatically cook food, for example, millet, thus conveniently providing the uniform and optimal cooking quality of food to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated to heat the food and the water at a preset initial output of the heating unit, to reduce the output of the heating unit to a first reduced output and cook a surface of the food by allowing a heated high temperature water to be absorbed into the food after the water has boiled, and to reduce the output of the heating unit to a second reduced output and cook an inside of the food using the high temperature water absorbed into the food.Type: GrantFiled: March 27, 2003Date of Patent: March 15, 2005Assignee: Samsung Electronics Co., Ltd.Inventors: Jong-Chull Shon, Boris V. Rayskiy, Tai Eun Kim
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Patent number: 7267833Abstract: An apparatus and a method automatically cook food, for example, a hulled grain such as buckwheat, thereby conveniently providing the uniform and optimal cooking quality of the food to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated in such a way as to heat the food and the water at a preset initial output of the heating unit, first to reduce the output of the heating unit to a first reduced output and allow the heated high temperature water to be absorbed into the food after a first preset time has elapsed, and second, to reduce the output of the heating unit to a second reduced output and cook an inside of the food using the high temperature water absorbed into the food after the water has simmered.Type: GrantFiled: March 27, 2003Date of Patent: September 11, 2007Assignee: Samsung Electronics Co., Ltd.Inventors: Jong-Chull Shon, Boris V. Rayskiy, Tai Eun Kim