Abstract: The invention provides a device for changing the orientation of slaughter products, comprising an endless guide extending along a conveying path, product carriers which are movable along the guide.

Abstract: The invention provides methods and systems for molding three-dimensional products from a mass of foodstuff. The systems include a rotatable drum provided with mold holders that accept removable molds that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the system to fill removable molds in filling operations to form the three-dimensional products.

Abstract: A method for eviscerating slaughtered poultry having a carcass with a viscera pack in a body cavity of the carcass, includes entering the body cavity of the retained carcass with an eviscerating tool via an opened vent end, passing a front end of the eviscerating tool along the breast side of the body cavity so that the front end thereof moves past the viscera pack at least till beyond the liver, using a gizzard pre-lifting tool, which is entered into the body cavity of the retained carcass via the opened vent end, which gizzard pre-lifting tool is operated to grasp the gizzard and/or belly fat bonded to the gizzard and is operated to lift the gizzard thereby entraining a further portion of the viscera pack, the lifting of the gizzard being performed prior to the front end of the eviscerating tool passing along the breast side.

Abstract: A skinning installation is adapted to remove skin from slaughtered poultry parts, e.g. from a part including the breast. A method for removing skin from slaughtered poultry parts, e.g. from the breast, uses the skinning installation. The installation includes a toothed skinning roller and an elongated shoe extending adjacent and essentially parallel to the toothed skinning roller. The shoe includes a central nose portion which is directed counter to the rotation direction of the skinning roller, having two side edges and a leading skin gripping edge, wherein the side of the nose portion facing the skinning roller comprises an arcuate surface having a curvature corresponding essentially to the curvature of the skinning roller, wherein a skin gripping gap is defined between the arcuate surface of the central nose portion and the skinning roller.

Abstract: The invention pertains to a method for processing a defeathered whole leg poultry product, wherein the method comprises the following steps: —providing a leg product which comprises: —a thigh, —a drumstick, —a knee joint, —while the leg product is suspended from a carrier of a conveyor, making a transverse cut at the knee joint, which transverse cut is made from the rear side of the leg product towards the knee cap, said cut having a cut end which is located adjacent to the rear of the knee cap so that the thigh and the drumstick remain connected to each other and the knee cap remains intact, by which cut a drumstick side cut plane and a thigh side cut plane are created, —while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut, —while keeping the thigh meat and the drumstick connected to each other, severing the knee meat from the knee cap while keeping the knee meat and the thigh meat connected to e

Abstract: The invention provides a support structure comprising a combination of a first plate-shaped support element having a first circumference and a second plate-shaped support element having a second circumference, wherein circumferential parts of the first circumference and the second circumference, respectively, have corresponding shapes such that a shape fitting connection between the respective circumferential parts in aligned condition of the support elements is possible. The combination comprises at least one passage near the connection in the connected condition of the circumferential parts, as well as at least one connecting element which extends at least partially within the at least one passage so as to limit movement of the support elements relative to each other in the thickness direction. The at least one passage is formed by parts of the connecting circumferential parts of the first circumference and the second circumference.

Abstract: A method and a corresponding system for harvesting knee meat and thigh meat from a whole leg poultry product are disclosed. The method includes providing a leg product having a thigh, a drumstick, a knee and a transverse cut at the knee.

Abstract: The invention provides a device for weighing slaughter products. The device comprises conveying means for conveying the slaughter products, the conveying means comprising a frame, two pulley means which are connected to the frame a fixed distance apart, being rotatable about two respective first vertical axes of rotation, an endless flexible conveying element which is passed over the two pulley means, which conveying element extends along a rectilinear weighing path between the two pulley means, a guide extending along a conveying path, hooks for the slaughter products, which hooks are connected to the conveying element at regular intervals and which are each provided with a guide elements for guiding cooperation with the guide.

Abstract: A system and a method for removing a thigh bone from a defeathered whole leg poultry product includes providing a leg product including a thigh, a drumstick and a knee joint. In the leg product, a transverse cut has been provided at the knee joint transverse to the thigh bone and the tibia bone, which extends from one side of the leg product to a cut end so that the thigh and the drumstick are connected to each other, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created. While keeping the thigh and the drumstick connected to each other, changing the angle between the thigh and thereby exposing the thigh side cut plane, while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane.

Abstract: The invention provides a combination of a conveying device for slaughter animals and a removing device (15). The conveying device comprises a guide (2) extending along a transport path, product carriers (3) for the slaughter animals, which are movable in a direction of movement along the guide, each product carrier comprising at least one groove inclined according to a direction of inclination for holding at least one held part of a slaughter animal therein. The at least one groove has an open upper end and a lower end. The removing device comprises a pusher element, which is movable to and fro between a passive position and an active position for pushing the at least one held part out of the at least one groove. The removing device comprises a further pusher element which is movable to and fro between a further passive position and a further active position.

Abstract: The invention provides a device for changing the orientation of slaughter products, comprising an endless guide extending along a conveying path, product carriers which are movable along the guide.

Abstract: A system for skin removal from defeathered whole leg or drumstick poultry products, includes a poultry products conveyor including a track including a circle arc track portion, and a series of poultry product carriers which are spaced apart from one another in the direction of the track and which are movable along said track. Each poultry product carrier is adapted to hold at least one defeathered whole leg or drumstick poultry product at the ankle joint thereof such that the poultry product is conveyed hanging from said carrier. A carousel skin removal device is arranged along the track of the poultry products conveyor at the circle arc track portion and adapted to remove skin from whole leg or drumstick poultry products held and conveyed by the poultry products conveyor.

Abstract: A skinning installation is adapted to remove skin from slaughtered poultry parts, e.g. from a part including the breast. A method for removing skin from slaughtered poultry parts, e.g. from the breast, uses the skinning installation. The installation includes a toothed skinning roller and an elongated shoe extending adjacent and essentially parallel to the toothed skinning roller. The shoe includes a central nose portion which is directed counter to the rotation direction of the skinning roller, having two side edges and a leading skin gripping edge, wherein the side of the nose portion facing the skinning roller comprises an arcuate surface having a curvature corresponding essentially to the curvature of the skinning roller, wherein a skin gripping gap is defined between the arcuate surface of the central nose portion and the skinning roller.

Abstract: A system for skin removal from defeathered whole leg or drumstick poultry products, includes a poultry products conveyor including a track including a circle arc track portion, and a series of poultry product carriers which are spaced apart from one another in the direction of the track and which are movable along said track. Each poultry product carrier is adapted to hold at least one defeathered whole leg or drumstick poultry product at the ankle joint thereof such that the poultry product is conveyed hanging from said carrier. A carousel skin removal device is arranged along the track of the poultry products conveyor at the circle arc track portion and adapted to remove skin from whole leg or drumstick poultry products held and conveyed by the poultry products conveyor.

Abstract: The invention provides a support structure comprising a combination of a first plate-shaped support element having a first circumference and a second plate-shaped support element having a second circumference, wherein circumferential parts of the first circumference and the second circumference, respectively, have corresponding shapes such that a shape fitting connection between the respective circumferential parts in aligned condition of the support elements is possible. The combination comprises at least one passage near the connection in the connected condition of the circumferential parts, as well as at least one connecting element which extends at least partially within the at least one passage so as to limit movement of the support elements relative to each other in the thickness direction. The at least one passage is formed by parts of the connecting circumferential parts of the first circumference and the second circumference.

Abstract: The invention provides methods and systems for molding three-dimensional products from a mass of foodstuff. The systems include a rotatable drum provided with mold holders that accept removable molds that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the system to fill removable molds in filling operations to form the three-dimensional products.

Abstract: The invention pertains to a device for separating at least one leg part (1) from a carcass part of slaughtered poultry, wherein the device comprises: —a main conveyor, which main conveyor comprises a plurality of carriers (10), each carrier being adapted to engage a carcass parts by or in the vicinity of the free ends of the leg parts, the main conveyor being provided with a drive for moving the carriers along a path, —a hip dislocator assembly, which is adapted to dislocate the hip joints in such a way that after said dislocation, a tissue connection remains between each leg part and the saddle, and adapted to disengage the leg parts from the carrier of the main conveyor, —a saddle support guide (32), which is adapted for supporting the saddle of the carcass part after the carcass part has become disengaged from the carrier of the main conveyor, —a leg separator (40) comprising two leg grippers (41), each leg gripper comprising a leg gripping slot that is adapted for engaging a leg part, wherein the leg grip

Abstract: The invention pertains to a method and system for harvesting saddle meat parts from a carcass part of slaughtered poultry, wherein the carcass part initially comprises two legs parts and a saddle, wherein the carcass part further comprises two saddle meat parts.

Abstract: The invention pertains to a method and system for harvesting saddle meat parts from a carcass part of slaughtered poultry, wherein the carcass part initially comprises two legs parts and a saddle, wherein the carcass part further comprises two saddle meat parts.

Abstract: The present invention relates to a device and method for removing wing tips (2t) from carcass parts of slaughtered poultry, comprising a wing tip processing station (100) with a wing tip cutter (105) adapted to remove the wing tip segment from the lower wing member, and a set of multiple wing guides (101, 102) for guiding and positioning one wing so as to define the position of the lower wing member, the wing tip joint and the wing tip of said one wing at the wing tip cutter. At least one upper wing member guide (101) and at least one lower wing member guide (102) is provided.