Abstract: Method for processing slaughtered poultry, wherein oven-ready carcasses of slaughtered poultry are conveyed by a feed conveyor (2), said feed conveyor having an endless track and carriers (2a) that are moved along said track, the feed conveyor carrier being adapted to support one carcass suspended from its legs. Each individual carcass is subjected at least one of: ?—a determination of the individual carcass weight by a weighing device (4), ?—a determination of the individual carcass size by an imaging device. For dividing the carcasses into parts use is made of a first cut-up line (10) and a second cut-up line (20), wherein each cut-up line has an associated cut-up line conveyor (11, 21), said cut-up line conveyor having an endless track and carriers (11a, 21a) that are moved along said track, each cut-up line conveyor carrier being adapted to support one carcass suspended from its legs.

Abstract: A food processing system for processing food products includes a food processing device for processing food products, at least one filling station at which packaging trays are filled with those food products, and a conveyor system configured for conveying the packaging trays. The food processing system also includes a distribution control system configured for linking product information, in the form of one or more characteristics of the packaging trays and/or the food products in said trays, to the respective packaging tray, and for activating the conveyor system, the at least one filling station and the food processing device, and for activating two or more export stations.

Abstract: A carrier for supporting a carcass part of slaughtered poultry includes a carrier body having a support surface for engaging at least a part of the inner face of the carcass part, a hook for holding the carcass part on the carrier body, a positioning element for positioning the carcass part relative to the carrier, which has a dome shaped engagement end for engaging the inner face of the carcass part, and is moveable between a retracted position and an extended position in which the dome shaped engagement end of the positioning element protrudes from the support surface of the carrier body. The positioning element is arranged such relative to the support surface of the carrier body that in its extended position, the dome shaped engagement end of the positioning element engages the inner face of the carcass part at or adjacent to the facies visceralis sterni of the sternum in the region between the left and right margo costalis of the sternum.

Abstract: Method for processing slaughtered poultry, wherein oven-ready carcasses of slaughtered poultry are conveyed by a feed conveyor (2), said feed conveyor having an endless track and carriers (2a) that are moved along said track, the feed conveyor carrier being adapted to support one carcass suspended from its legs. Each individual carcass is subjected at least one of: a determination of the individual carcass weight by a weighing device (4), a determination of the individual carcass size by an imaging device. For dividing the carcasses into parts use is made of a first cut-up line (10) and a second cut-up line (20), wherein each cut-up line has an associated cut-up line conveyor (11, 21), said cut-up line conveyor having an endless track and carriers (11a, 21a) that are moved along said track, each cut-up line conveyor carrier being adapted to support one carcass suspended from its legs.

Abstract: A meat-processing system includes a production station for producing meat products, a processing station for processing the meat products, and a conveying system configured for conveying the meat products in a conveying direction along a conveying path from the production station to the processing station. The conveying system includes a supply conveyor and a discharge conveyor. The supply conveyor is configured for transferring the meat products to the discharge conveyor in such a manner that the discharge orientation with which the meat products are delivered by the production station differs from the orientation with which the meat products are supplied to the processing station.

Abstract: An organ removal device and a method are provided for removing one or more organs or parts thereof located adjacent the spinal column of the carcass on opposite sides thereof from the wall of a body cavity of slaughtered eviscerated poultry having an access opening to the body cavity thereof. The device includes a poultry support device and a vacuum tube assembly comprising two vacuum tubes, each having at least one suction nozzle at an end thereof, the vacuum tube assembly further includes two scrapers, each arranged to scrape along a region of the wall of the body cavity to loosen organs adhering to the wall. A sweeping mechanism is provided to impart to each scraper a sweeping motion away and/or towards the spinal column.

Abstract: Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to additive-adding means using a conveyor means, the conveyor means being designed to feed the meat products sequentially in groups or separately. The additive-adding means subject each meat product or each group of meat products to an additive-adding treatment which is adapted to the corresponding meat product or to the corresponding group of meat products.

Abstract: A device for removing a breast gristle from a poultry breast carcass includes a transport apparatus for moving the breast carcass along a straight motion path in a fixed orientation. A median plane of the breast carcass is oriented perpendicularly to the motion path. A stationary cutting apparatus has a transversal blade, for making a transversal cut passing through the breast gristle, the transversal cut extending in a transversal cut plane arranged perpendicularly to the median plane. The transversal cut plane and a transversal plane of the breast carcass are arranged perpendicularly to the median plane and include an angle up to 30°. A frontal blade is provided for making a frontal cut passing through the breast gristle. The frontal cut plane and a frontal plane of the breast carcass are arranged perpendicularly to the median plane and perpendicularly to the transversal plane include an angle up to 30°.

Abstract: An organ removal device and a method are provided for removing one or more organs or parts thereof located adjacent the spinal column of the carcass on opposite sides thereof from the wall of a body cavity of slaughtered eviscerated poultry having an access opening to the body cavity thereof. The device includes a poultry support device and a vacuum tube assembly comprising two vacuum tubes, each having at least one suction nozzle at an end thereof, the vacuum tube assembly further includes two scrapers, each arranged to scrape along a region of the wall of the body cavity to loosen organs adhering to the wall. A sweeping mechanism is provided to impart to each scraper a sweeping motion away and/or towards the spinal column.

Abstract: The invention relates to a scraper head for cleaning the neck of poultry carcasses. The invention also relates to a device for cleaning the neck of poultry carcasses provided with such a scraper head. Finally, the invention also relates to a method for cleaning the neck of poultry carcasses, wherein a scraper head is moved out of the chest cavity into the neck.

Abstract: The invention provides methods and molding devices for molding three-dimensional products from a mass of foodstuff. The molding device includes a rotatable drum provided with mold cavities that are filled with the mass of foodstuff to form the three-dimensional products. The method includes use of the molding device to continuously fill mold cavities in filling operations without a time gap between successive filling operations.

Abstract: A poultry neck meat harvester for mechanized harvesting of neck meat from a poultry body is adapted to be arranged along the path of a poultry body conveyor having at least one product carrier for supporting a poultry body and conveying the poultry body in a direction of conveyance. The harvester includes one or more neck positioning devices, each adapted to receive and position the poultry neck portion of a poultry body that is supported by a product carrier, a neck conveyor with neck positioning devices adapted to convey each neck positioning device in a manner that is synchronized with a product carrier so as to allow receipt of the poultry neck portion while the poultry body is supported by the product carrier, a neck meat cutting member adapted to cut loose the neck meat from the neck vertebrae while the neck portion is received and positioned by the neck positioning device.

Abstract: A poultry neck meat harvester for mechanized harvesting of neck meat from a poultry body is adapted to be arranged along the path of a poultry body conveyor having at least one product carrier for supporting a poultry body and conveying the poultry body in a direction of conveyance. The harvester includes one or more neck positioning devices, each adapted to receive and position the poultry neck portion of a poultry body that is supported by a product carrier, a neck conveyor with neck positioning devices adapted to convey each neck positioning device in a manner that is synchronized with a product carrier so as to allow receipt of the poultry neck portion while the poultry body is supported by the product carrier, a neck meat cutting member adapted to cut loose the neck meat from the neck vertebrae while the neck portion is received and positioned by the neck positioning device.

Abstract: The invention relates to a device for mechanized emptying of poultry holders and subsequent cleaning of a support structure of the emptied poultry holders on an underside only. The invention also relates to a method for mechanized emptying of poultry holders and subsequent cleaning of a support structure of the emptied poultry holders on an underside only.

Abstract: A slaughtering installation for processing poultry is adapted to be used in combination with a conveying assembly for conveying poultry which is suspended from their legs in a transport direction. The slaughtering installation comprising a killing device with poultry positioning device for positioning the neck region of the poultry suspended from the conveying assembly, the killing device further comprising cutting device for cutting into the neck and thereby opening at least one blood vessel in the neck region of the poultry. The positioning device comprises a back neck guide along which the back side of the neck of the poultry is guided, and a breast neck guide along which the breast side of the neck of the poultry is guided.

Abstract: An installation for processing slaughtered animal parts of slaughtered animals and forming batches each containing one or more slaughtered animal parts includes a conveying system with a single conveying device or with a plurality of conveying devices, at least one slaughtered animal treatment device positioned along the path of the conveying device, a first weighing device for determining the weight of the one or more slaughtered animal parts carried by a product carrier, an installation control device including slaughtered animal part position determining device and memory device, and a batching device which is positioned along the path of the conveying device for forming batches each containing one or more slaughtered animal parts.

Abstract: The invention relates to a system for cleaning a carcass part of slaughtered poultry, which carcass part at least still comprises a part of the breast fillet and skin, which skin comprises at least a part of the breast skin, neck skin and skin in the region of transition between the breast skin and neck skin, wherein the breast skin and the skin in the region of transition between the breast skin and neck skin rest at least partly against the muscular tissue of the breast fillet, from which carcass part the muscular tissue of the neck and the neck vertebrae are substantially removed, which system comprises a neck skin removing device which comprises: a gripper for engaging a part of the neck skin that is connected to the rest of the carcass or carcass part, a stretching station, which stretching station is configured to exert a force on the neck skin engaged by the gripper in such a way that the skin in the region of transition between the breast skin and neck skin is stretched and becomes detached from th

Abstract: A device for separating a wishbone from a carcass part of slaughtered poultry, includes a primary wishbone knife, for separating the wishbone from meat that is naturally present thereon in the plane of the wishbone, wherein the primary wishbone knife is adapted to be introduced into and removed from the carcass part via the neck opening, two secondary wishbone knives, each for separating the wishbone from meat that is present on the outside of a leg of the wishbone, and a secondary wishbone knives actuator assembly. The secondary wishbone knives actuator assembly prescribes a secondary cutting path for each of the secondary wishbone knives relative to the carcass part. The secondary cutting paths have a curved shape that substantially follows the outer contour of the wishbone.

Abstract: The present invention relates to a device for scalding poultry carcasses comprising a plumage, comprising: a processing space with transport means in the form of a transport path for poultry carcasses; a feed of scalding medium; dispensing means for the scalding medium provided with outlet openings, wherein the scalding medium leaving the outlet openings co-displaces with the poultry carcasses moving along the transport path. The present invention also relates to an improved method for scalding poultry.

Abstract: The invention relates to a device for scalding poultry, comprising: a processing space provided with transport means for carrying the poultry for processing through the processing space, a conditioning space connecting to the processing space for composing a conditioning medium, and displacing means for displacing the conditioning medium from the conditioning space to the processing space. The invention also relates to a method for scalding poultry.