Abstract: The invention relates to an efficient and reproducible process for generating glucosamine from plants which allows high glucosamine content to be obtained while reducing the content of residual ammonium or sulfate ions. The invention also concerns food compositions or cosmetic compositions which comprise the obtained glucosamine-enriched plant compositions.

Abstract: The present invention relates to frozen aerated products including products manufactured by low-temperature extrusion with superior creaminess. In particular, the invention is concerned with a partially coagulated protein system induced by controlled coagulation of milk protein which imparts outstanding sensory attributes on frozen confectionery including low-temperature extruded frozen products, in particular when containing low fat. A method of producing such frozen aerated confectionery product and the products obtainable from the method are also part of the present invention.

Abstract: The present invention provides methods for personalized therapeutic management of a disease in order to optimize therapy and/or monitor therapeutic efficacy. In particular, the present invention comprises measuring an array of one or a plurality of biomarkers at a plurality of time points over the course of therapy with a therapeutic agent to determine a mucosal healing index for selecting therapy, optimizing therapy, reducing toxicity, and/or monitoring the efficacy of therapeutic treatment. In certain instances, the therapeutic agent is a TNF? inhibitor for the treatment of a TNF?-mediated disease or disorder.

Abstract: The present invention comprises a freeze-dried, aerated dairy or dairy-substitute composition comprising a dairy or dairy-substitute ingredient and an emulsifier and methods of using and making thereof.

Abstract: A packaging system for infant nutritional composition with dosing devices (304, 305), comprises a first dosing device (304) for dispensing a first quantity of said infant nutritional composition, said first quantity being adapted to boys, and a second dosing device (305) for dispensing a second quantity of said infant nutritional composition, said second quantity being adapted to girls, said first quantity being different from said second quantity.

Abstract: A device (1) handles a capsule (2a, 2b) having a flange (2a?, 2b?). The device comprises: a first part (10) and a second part (20) that are relatively movable across a space (3a, 3b) from a transfer position for inserting and/or removing such capsule (2a, 2b) to an extraction position for extracting such capsule; a third part (30) for guiding such capsule (2a, 2b) to in between the first and second parts (10,20) when in the transfer position; and stop means (32a,32b). The stop means are configured for successively: stopping the capsule (2a, 2b) in between the first and second parts (10, 20) in the transfer position; maintaining the capsule while the first and second parts (10, 20) are relatively moved from the transfer position towards the extraction position to receive the capsule; and allowing a liberation of the capsule from the stop means after reception of the capsule by at least one of the first and second parts (10,20) while relatively moving towards the extraction position.

Abstract: The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and atleast one N-acetylated oligosaccharide, for use in reducing and/or avoiding excessive fat mass accumulation in an infant or a young child and/or for use in preventing the related later in life health disorders like later in life obesity and related comorbidities.

Abstract: The invention discloses a composition comprising oligosaccharide, for use in the prevention and/or treatmentof skin conditions and/or skin diseases by increasing SCFA, in particular colonic propionate and butyrate. Said skin disease is in particular atopic dermatitis.

Abstract: The present invention relates to a nutritional composition comprising at least one fucosylated oligosaccharide and at least one N-acetylated oligosaccharide,for use in reducing and/or controlling food intake in an infant or a young child, and/or for use in promoting a healthy growth in an infant or a young child.

Abstract: There is provided a creamer composition, said composition comprising casein or a salt thereof and an oil, wherein the weight ratio of casein or salt thereof to oil is about 0.005:1 to about 0.035:1, preferably about 0.010:1 to about 0.030:1; preferably about 0.012:1 to about 0.028:1, more preferably about 0.015:1 to about 0.025:1. Also provided are uses of said creamer composition together with a process of preparing a creamer composition.

Abstract: A machine (1) comprises a frame (1?) and a capsule handling device (1?) mounted in and/or on the frame (1?). The device (1?) has a first part (10) and a second part (20) that is movable relatively to the frame (1?) from a transfer position for inserting and/or removing said capsule (2a,2b) to an extraction position for extracting such capsule and vice versa. The second part (20) comprising: a capsule receptacle (21) delimiting a cavity (21?) for receiving such capsule (2a,2b) and for forming in the extraction position an extraction chamber (21?) with the first part (10); and a first portion (21a) and a second portion (21b) that are relatively movable between a first relative position and a second relative position to change at least one dimension (21da,21db,21ha,21hb) of the cavity (21?) and of the extraction chamber (21?). The device (1?) further comprises an actuator (30,300) connected to the second part (20) for driving the movable second part (20) between the transfer position and the extraction position.

Abstract: Compositions comprise an amount of cinnamaldehyde that is orally tolerable, thus avoiding an unpleasant mouth feeling, and also tolerable in the gastrointestinal tract. The amount of cinnamaldehyde is supplemented by zinc, and the combination is effective to promote a swallowing reflex. The composition comprising the combination of cinnamaldehyde and zinc can be used in a method to treat dysphagia and/or prevent aspiration pneumonia from dysphagia. In an embodiment, the composition comprising cinnamaldehyde is administered to a human. The composition comprising cinnamaldehyde may be a medicament, a food product or a supplement to a food product.

Abstract: The present invention provides methods for aiding in the diagnosis of irritable bowel syndrome (IBS) in an individual. In particular, the present invention is useful for determining whether a sample from an individual is an IBS sample or a healthy control sample using a statistical algorithm. Thus, the present invention provides an accurate diagnostic prediction of IBS and is useful for guiding treatment decisions.

Abstract: The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ingredients and food products comprising such capsules.

Abstract: A beverage preparation system (1,2,3) comprises: —a first machine (1) for preparing a first beverage (15??), the first machine having a first outlet (11) for dispensing a beverage, such as coffee, onto a beverage dispensing area (12) for positioning a cup or mug (4); and—a second machine (2) for preparing and dispensing a second beverage (25??) via a second beverage outlet (21), the second machine being disconnectably connected to the first machine and separable therefrom. The first and second machines (1,2), when connected, are configurable so that the second outlet (21) is positioned or positionable adjacent to the first outlet (11) to dispense the second beverage (25??) onto the beverage dispensing area (12) and into a cup or mug (4) in position for collecting the first beverage (15??) from the first beverage outlet.

Abstract: The present invention concerns a beverage capsule (300) comprising a capsule body (301) defining a cavity (302) in communication an open end (304), an injection wall (303) enclosing the cavity (302), a partition dividing the cavity (302) into an injection space (306) and a product space (307) which has at least one channel (311) configured to retard fluid flow between the two spaces, a rupturing means (309) within said injection space (306) configured to rupture said injection wall when deflected into said cavity (302), and a quantity of a beverage ingredient (308) within said product space (307); characterized in that it comprises a sealing support (312) disposed about said rupturing means (309), projecting from said partition (305) towards said injection wall (303), having a sealing surface (313) proximal to said injection wall (303), and configured to contact said injection wall (303) when it is deflected into said cavity (302) of said capsule body (301).

Abstract: The present invention is directed to a heat sterilized composition comprising a protein source in an amount of 1 to 20% by weight of the composition, said protein source containing whey protein and at least one component selected from; (i) a saccharide component in an amount of 0.5 to 7.5% by weight of the composition, and/or (ii) a phosphate component in an amount of 0.03% to 3% by weight of the composition, and/or (iii) a citrate component in an amount of 0.07% to 5% by weight of the composition. The present invention is furthermore directed to a process for preparing a heat sterilized composition which comprises a protein source in an amount of 1 to 20% by weight based on the weight of the composition, said protein source containing whey protein, the process comprising at least the following steps: heating at a sterilisation temperature at a pH of 5.5 to 9.5 an aqueous solution of a protein source as defined herein.

Abstract: A pack for preparing a food or beverage product is disclosed, as well as methods of use thereof. The pack includes an insert comprising at least one primary fluid inlet with aqueous and gaseous fluid injection inlets, as well as a container where the ingredient or ingredients are stored, wherein the aqueous fluid injection inlet and the gaseous fluid injection inlet communicate with the inner volume of the container. Also disclosed is a machine for use with the pack in preparing a food or beverage product, a system containing the pack and the machine, and methods of use of the system containing the pack and machine. Applicant respectfully submits that no substantive changes have been made to the specification of the application, and that the amendments to the application do not constitute new matter. Entry thereof is respectfully requested.

Abstract: Compositions can comprise the flavanol metabolite 4?-O-glucuronide epicatechin (4GEC). In some embodiments, the composition can be used in a method for blood vessel dilation and/or increased delivery of blood flow to tissues in the body, for example by administering the composition to an individual having or at risk of high blood pressure or a cardiovascular disease. In some embodiments, the compositions are used for weight maintenance or weight loss. The compositions are preferably administered orally as a food product in which the 4?-Oglucuronide is present in a concentration of at least 0.01 mg/g of the food product.

Abstract: Filtration unit (12) for use in a beverage preparation machine using a container for preparing the beverage; the unit being adapted to engage a container holder (3) intended to be inserted in the machine; said filtration unit comprising a filter (14) and a protective casing (12) encompassing the filter; said casing comprising an inlet wall with at least one liquid inlet (24) and an outlet wall with at least one liquid outlet (25) for delivering filtered liquid to a container lodged in the container holder wherein the filter (14) is arranged in a removable manner from the casing.