Abstract: Compositions comprise an amount of cinnamaldehyde that is orally tolerable, thus avoiding an unpleasant mouth feeling, and also tolerable in the gastrointestinal tract. The amount of cinnamaldehyde is supplemented by zinc, and the combination is effective to increase at least one of energy expenditure, sympathetic nervous system activity, or fat oxidation, relative to a composition lacking cinnamaldehyde and zinc but otherwise identical. The composition comprising the combination of cinnamaldehyde and zinc can be used in a method to support weight managementor promote weight loss, a method for preventing obesity or overweight, and a method for treating obesity or overweight. In an embodiment, the composition comprising cinnamaldehydeis administered to a human. The composition comprising cinnamaldehyde may be a medicament, a food product or a supplement. The composition can improve one or more of insulin sensitivity, glucose tolerance, cognitive performance, cognition, mood or memory.

Abstract: An apparatus for preparing a beverage by delivering sanitized liquid within a package containing nutritional ingredients. The apparatus includes a package comprising a product compartment containing nutritional ingredients and a spout arranged for the supply of liquid inside the compartment. The apparatus also includes a machine comprising a control unit and a liquid supply and treatment unit. Methods of production and use thereof are also disclosed.

Abstract: The present invention provides methods for personalized therapeutic management of a disease in order to optimize therapy and/or monitor therapeutic efficacy. In particular, the present invention comprises measuring an array of one or a plurality of biomarkers at a plurality of time points over the course of therapy with a therapeutic agent to determine a mucosal healing index for selecting therapy, optimizing therapy, reducing toxicity, and/or monitoring the efficacy of therapeutic treatment. In certain instances, the therapeutic agent is a TNF? inhibitor for the treatment of a TNF?-mediated disease or disorder.

Abstract: The present disclosure provides an apparatus comprising an air circulating device, an allergen source comprising an allergen, and a housing. The housing can be collapsible, portable, disposable and configurable. The present disclosure also provides a method comprising positioning an allergen source comprising an allergen in a chamber, distributing at least a portion of the allergen from the allergen source within the chamber, and collecting at least a portion of the distributed allergen. In an embodiment, the level of the shed allergen can be used to measure the effectiveness of various measures implemented to reduce airborne Fel d1 that is emitted from soiled cat litter. In another embodiment, the allergen can be introduced at a desired level in the chamber, and the resultant symptoms of a subject (e.g. a human) within the chamber can be identified and correlated with the amount of allergen.

Abstract: The invention relates to a head assembly for a beverage preparation device for preparing a nutritional composition upon interaction of ingredients provided in a capsule with liquid supplied to the capsule, the assembly comprising capsule opening means (10) which are adapted to interact with an injection face of the capsule, the opening means comprising a liquid injection means (1) for injection of liquid into the capsule and a gas injection means (2) for injecting of gas into the capsule, activation means (20) designed for interacting with the opening means and for moving the liquid injection means and the gas injection means with respect to the injection face of the capsule. The head assembly also comprises a drive unit (70) for driving the activation means (20) and the activation means comprises a driving gear (20b) adapted to be driven in rotational movement by the drive unit (70) for sequentially moving the liquid injection means (1) and gas injection means (2).

Abstract: The invention relates to a reduced sugar powdered beverage composition.

Abstract: Process for the treatment of a sweet whey material (SWM) containing cGMP (caseinoGlycoMacroPeptide), comprising the following steps: Decationising the SWM material so as to obtain a sweet whey SW having a pH value of 1 to 4.5; Treating said SW in a fluidized bed reactor comprising a volume of an anionic resin, at 10 to 18° C., wherein said SW contacts said resin so that the resin absorbs between 0% and 100% of the cGMP present in the SW; and Recovering a protein material; Wherein the treating is such that the resin absorbs 30 to 45 g/L of the cGMP present in the sweet whey.

Abstract: The present invention generally relates to the field of nutrition. In particular the present invention relates to infant nutrition in the post natal period and in early life, more particular during the age period of 6-36 months or during a part thereof. One embodiment of the present invention is a kit of diet compositions for children during the age period of 6-36 months or during a part thereof, wherein the macronutrient content of the compositions is gradually changing in the form of a straight line from a composition that comprises about 40-50% energy from fat and about 40-49% energy from carbohydrates for children at the age of 6 months to a composition that comprises about 30-35% energy from fat and about 50-55% energy from carbohydrates for children at the age of 36 months, and its use to prevent obesity later in life.

Abstract: The present invention relates to flavor generation. In particular the invention relates to a process for the preparation of a flavor composition. The process comprises combining glycerol with a quaternary ammonium compound, adding at least one flavor precursor to form a reaction mixture and heating the reaction mixture to form aroma compounds, wherein the glycerol is combined with a quaternary ammonium compound at a molar ratio ranging between 5:1 and 0.8:1. The flavor precursor comprises preferably an amino compound such as an amino acid. A further aspect of the invention is a food product comprising the flavor composition obtainable by the process of the invention.

Abstract: A freeze-dried, aerated fruit and/or vegetable composition that includes fruit and/or vegetable ingredient(s) and an emulsifier are disclosed, as well as methods of making thereof.

Abstract: The present invention relates to a method for remotely providing service functionalities for a beverage preparation machine (1). The beverage preparation machine (1) is adapted for preparing a beverage by receiving a capsule in a capsule extraction unit, circulating a carrier liquid, such as water in particular heated water, through said capsule in the extraction unit and by dispensing a resulting beverage. The machine is in data communication with a remote server (50) via a communication network (511, 501, 502). The machine (1) monitors (S1, S2, S3, S4) parameters related to the machine and submits (S5) the monitored parameters to the server (5). The server (5) initiates (S8, S9) a service functionality depending on the submitted parameters. The present invention further relates to a beverage preparation machine (1) adapted to support such a method and to a system (100) for remotely providing service functionalities for a beverage preparation machine (1) at a customer location (150).

Abstract: A capsule has an inlet face C formed by a circular section and a bulge section extending from the circular section so that the inlet face C is not symmetric in rotation. The capsule further has an optically readable code on a side wall of a cup-shaped body of the capsule opposite the bulge section. A beverage production machine has a capsule holder for holding the capsule in the beverage production machine so that the optically readable code can be read by a code reader. Liquid can be supplied to the capsule to produce a nutritional product. The optically readable code and the code reader can be prevented from being contaminated with liquid, vapor, dirt or the like. The beverage production machine can perform an automatic detection of the capsule type and a corresponding automatic setting of preparation parameters.

Abstract: The present disclosure provides multi-component food products having a wet food component and a dry food component. The multi-component food product is shelf-stable and does not include any artificial preservatives. Methods for providing a shelf-stable multi-component food product having a wet food component and a dry food component without artificial preservatives to a consumer are also provided, as are methods for marketing such a shelf-stable multi-component food product.

Abstract: An extraction unit (10) for extracting cartridges (1a; 1b) of two different heights (ha;hb) comprises a seat (11, 12, 13; 15) for receiving any of the cartridges (1a;1b). The seat is delimited by a first part (11,12,13) and a second part (15) that are relatively movable between an extraction position and a loading and/or ejection position. The first part has a first portion (11,12) and a second portion (13) that are relatively movable to delimit a cavity (12?) having selectively: a first depth (da) for receiving a cartridge (1a) of the first height (ha); and a second depth (db) for receiving a cartridge (1b) of the second height (hb). The seat has a depth detecting arrangement (20), such as a detecting arrangement comprising a control unit (21) connected to sensor (22) via a connection (23). The depth detecting arrangement is configured to detect a relative position of the first portion and the second portion to determine whether the cavity has at least one of the first and second depths.

Abstract: The invention relates to a composition in form of a flowable texture for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a flowable composition comprising a first starch which is gelatinized and a second starch which is an un-gelatinized starch for preparing savoury food products such as bouillons, condiments, seasonings, sauces, gravies, stews, pan-fried dishes or soups.

Abstract: A process for preparing a flavor composition having an umami flavor/taste and a MSG content of less than 1 wt % (% weight by total dry matter) comprising the steps of: a) heating vegetable matter in water at any given temperature to give cooking water containing flavor-active compounds extracted from the vegetable matter; b) separating the vegetable matter from the cooking water; and c) concentrating the cooking water to provide the flavor composition. Claims are also directed to the composition obtainable from the process and to food products such as soups and snacks including the composition.

Abstract: The present invention relates to the use of probiotic on expecting female mammals to boost the immune status of an offspring. The use can induce an enhanced response of the offspring after birth to an infectious antigenic exposure. Ultimately the use of probiotic in expecting females can induce a better protection of their offspring against infectious diseases.

Abstract: A device (1) handles selectively a first capsule (2a) having a first flange (2a?) and a second capsule (2b) having a second flange (2b?) greater than the first flange (2a?). The device comprises a first part (10) and a second part (20) that are relatively movable from a transfer position for inserting and/or removing such capsule (2a, 2b) to an extraction position for extracting such capsule (2a, 2b). The device further comprises separation means (33) for separating such capsule (2a, 2b) from at least one of the first and second parts (10,20) when the first and second parts (10,20) are relatively moved from the extraction position to the transfer position.

Abstract: A system and method for determining replenishment information for capsules as replenishment for a beverage production machine are provided.

Abstract: A delivery vehicle comprising a core (1) surrounded by a digestible polymer shell (4) having a melting and/or softening point above the body temperature of an animal or human, wherein said core comprises a lipid and/or lipophilic active ingredient (2) dispersed in a continuous polymer matrix (3). The delivery vehicle can be used to release lipid and/or lipophilic active ingredients, such as pharmaceuticals, nutraceuticals, supplements, traditional/herbal medicine, or combinations thereof, after a predetermined lag time following ingestion.