Abstract: A fryer unit includes a vat and heat exchange system with multiple passes within the fryer vat. Additional heat exchange passes may be provided in ductwork along the exterior surface of the lateral vat sidewalls.

Abstract: A dishwasher has a wash system with a nozzle system with at least one wash nozzle for spraying wash liquid, a wash tank, and a wash pump by means of which wash liquid collected in the wash tank is fed to the at least one wash nozzle. A dirt-collecting system has at least one tank-covering screen to separate off particles of dirt from the wash liquid. The dirt-collecting system also has a dirt-collecting region arranged in the wash system and is intended for collecting the particles of dirt which have been separated off from the wash liquid with the aid of the tank-covering screen, wherein the dirt-collecting region is open at the top, but closed all the way around the sides, and wherein there is also a dirt-discharging pipe system by means of which the particles of dirt collected in the dirt-collecting region are discharged from the wash system.

Abstract: A rotisserie oven with a self-cleaning mechanism in the form of a lifting wash arm. The wash arm is driven to lift and rotate when washing the oven by the action of the pressure from the wash water used therein. By lifting, the wash arm negates the sealing action of fatty build-up around its base which would otherwise impede its rotation.

Abstract: The invention is a method for attracting mosquitoes by producing a volatilized acid by combining an acid precursor with water to produce the humidified vapor acid attractant, preferably hydrogen chloride. The humidified volatilized acid can be further combined with carbon dioxide, or carbon dioxide can be simultaneously produced to attract mosquitoes. The acid precursor can be a hydrate of ferric chloride, such as ferric chloride hexahydrate. The acid precursor can be impregnated in a carrier, and can be combined with water through exposure to water vapor in the atmosphere, the intentional addition of water, or water produced by a chemical reaction.

Abstract: A box-type warewasher includes a housing defining an internal treatment space for receiving wares to be washed and a liquid sump below the treatment space. A wash liquid delivery system includes a wash pump having an input connected to the liquid sump and an output connected to deliver liquid to one or more spray nozzles of the treatment space. A rinse liquid delivery system includes a rinse pump for delivering rinse water to one or more spray nozzles of the treatment space. A condensing system includes a heat exchanger external of the treatment space, and a blower for moving hot moist air from the treatment space across the heat exchanger and back to the treatment space. A controller effects operation of each of the wash liquid delivery system, the rinse liquid deliver system and the condensing system.

Abstract: A warewasher for washing wares includes a housing defining an internal space with at least one spray zone for washing wares. A liquid delivery system provides a spray of liquid within the spray zone. A tank includes an inlet that is connected to a hot water source for filling the tank with hot water. The liquid delivery system receives water from the tank. An exhaust vents heated air from the housing. A final rinse system is connected to a cold water source. A heat recovery system is located between the final rinse system and the cold water source. The heat recovery system transfers heat from the exhaust air to the cold water provided from the cold water source. A valve associated with the hot water source selectively supplements the water exiting the heat recovery system with hot water from the hot water source.

Abstract: A beater for a mixer includes a shaft including a mixer attachment portion, the shaft defining a rotational axis of the beater. A first stabilizing arm extends outwardly from the shaft and a second stabilizing arm extends outwardly from the shaft and spaced circumferentially from the first stabilizing arm. A first blade has an upper end connected to the first stabilizing arm at a location spaced from the shaft, a lower end located proximate the rotational axis of the beater and a leading face that transitions from a substantially vertical orientation at the lower end to a downwardly angled orientation at the upper end. A second blade has an upper end connected to the second stabilizing arm at a location spaced from the shaft, a lower end located proximate the rotational axis of the beater and a leading face that transitions from a substantially vertical orientation at the lower end to a downwardly angled orientation at the upper end.

Abstract: A conveyor dishwasher has at least one wash zone, at least one final rinse zone, and conveyor apparatus. In order to reduce the consumption of disinfection chemical and energy, but to nevertheless maintain a desired final rinse result, the final rinse liquid which is sprayed in the final rinse zone has a metered disinfection chemical, and at least one additional final rinse zone arranged downstream of the final rinse zone provided for spraying fresh water without a disinfection chemical onto the washware to be treated. The at least one additional final rinse zone has an associated collection device for collecting liquid which is sprayed in the additional final rinse zone. Furthermore, a liquid transfer system is provided, it being possible to supply the liquid which is collected in the collection device directly to the wash zone by means of said liquid transfer system.

Abstract: A steam cooking system includes a steam cooking chamber having an access door and a drain for draining condensate from the steam cooking chamber along a drain path. A steam generator unit heats water to generate steam. The steam generator unit is connected for delivery of steam from the steam generator to the steam cooking chamber via a first steam path during a cooking operation. The steam generator unit is also connected for delivery of steam from the steam generator to the drain path via a second steam path during a steam flushing operation.

Abstract: A conveyor warewasher (1) which having at least one washing zone (6, 7, 8, 9), at least one rinsing zone (10) and at least one drying zone (26) and also a control device (36). In order to achieve an effective cleaning and drying of the washware, along with as low a consumption as possible of resources in terms of water, chemicals and, in particular, energy, there is provision for the control device (36) to be designed for selecting a previously defined or definable program sequence at least in the at least one drying zone (26) and for setting the process parameters associated with the selected program sequence automatically as a function of the conveying speed at which the washware is conveyed through the treatment zones (6, 7, 8, 9, 10, 26) of the conveyor warewasher (1).

Abstract: The invention relates to a conveying apparatus (200, 200?, 200?, 200??) for feeding washware (100, 101) to at least one conveyor belt (50, 51, 52) of a commercial conveyor warewasher (1), with a conveying system (201) for conveying the washware (100, 101), in particular for feeding trays or tray-like washware (100), of cutlery and/or of other washware (101). The invention is characterized by an unloading station (202, 202?, 202?, 202??) for automatically unloading the washware (100, 101) from the conveying apparatus (200, 200?, 200?, 200??) transversely to the conveying direction of the conveying system (201), in which the trays (100), with or without cutlery (103) lying on them, can be oriented on edge and parallel to the transport direction of the conveying system (201), so as to be capable of being placed onto a conveyor belt (50) of the conveyor warewasher.

Abstract: A random weight item transaction system include a scale with label RFID tag functionality, service person RFID tag functionality and customer RFID tag functionality. A slicer in proximity to the scale may include service person and bulk food product RFID functionalities. The scale may make weigh transaction data available to a computerized checkout system via a communications link or via writing the information to the label RFID tag.

Abstract: A loading apparatus (50; 50?) for a conveyor dishwasher (1), wherein the loading apparatus (50; 50?) has at least one stacking magazine (51;51?) by means of which washware (100) which is to be cleaned is received in a stackwise manner. The at least one stacking magazine (51; 51?) has a separating arrangement by means of which the items of washware (101) received in the stacking magazine (51; 51?) are discharged one by one. The loading apparatus (50; 50?) also has a conveying arrangement (55; 55?) by means of which the items of washware (101?) discharged one by one by the separating arrangement are fed to a transporting belt (62) of the conveyor dishwasher (1). The separating arrangement moves the items of washware (101) in the vertical direction and discharges a respectively lowermost item of washware (101) out of the stacking magazine (11, 11?).

Abstract: A conveyor dishwasher (1) having at least one wash zone (10, 11.1, 11.2, 12) and at least one final rinse zone (13) and also having a conveyor apparatus (2) for conveying washware (100, 101, 102, 103) through the at least one wash zone (10, 11.1, 11.2, 12) and the at least one final rinse zone (13). In order to make the entire washing and rinsing process more efficient, provision is made for the conveyor apparatus (2) to have a first conveyor belt (50) for trays or tray-like washware (100) and a second conveyor belt (51), which runs parallel to the first conveyor belt (50), for other washware (101, 102, 103), with the first conveyor belt (50) having a width which is reduced in comparison to the second conveyor belt (51) in such a way that a tray or a tray-like item (100) of washware can be held by the first conveyor belt (50) only when it is in a state in which it is placed on edge and is oriented parallel to the conveying direction (T).

Abstract: A control associated with a label printer and RF unit is operable to carry out an RFID frequency selection process in which: (a) a given label is moved into the certain location along the label path; (b) for each of a plurality of frequencies: (i) the RF unit is operated to attempt to read and/or write to the label RFID tag of the given label multiple times; and (ii) the control records success data for attempts made in (b)(i); and (c) the control identifies and selects for subsequent use in operation of the RFID unit a multiplicity of the plurality of frequencies based upon results obtained in steps (b)(i) and (b)(ii).

Abstract: A stacked steam oven construction with a nested stacking component is described.

Abstract: A warewasher for washing wares including a housing defining an internal space with at least one spray zone for washing wares. The housing includes an opening defined in part by a lower shelf. A liquid delivery system provides a spray of liquid within the spray zone. An access door has a vertically hinged connection to the housing to provide an open configuration that allows user access to the spray zone and a closed configuration that inhibits user access to the spray zone. The access door includes a threshold seal member at the bottom of the access door. The threshold seal member includes a lower sealing portion that mates with an upper surface of the shelf to provide a lower seal extending laterally along a width of the access door, and an inner sealing portion that cooperates with an inner edge the shelf to provide an inner seal extending laterally along the width of the access door. The inner seal located nearer the spray zone than the lower seal.

Abstract: A conveyor dishwasher (2) has a control apparatus (50) for automatically setting the quantity of final rinse liquid sprayed in the final rinse zone (18) per unit time as a function of the conveying speed and/or as a function of the type of washware conveyed through the final rinse zone (18). A rinse aid metering apparatus (57) is also provided which is designed to add in a metered fashion a constant quantity of rinse aid per unit time to the fresh water provided for final rinsing purposes independently of the quantity of final rinse liquid sprayed in the final rinse zone (18) per unit time.

Abstract: A label printer for handling labels with RFID tags includes one or more advantageous features such as locating an RF encoder unit antenna in position to read and/or write to label antennas after the label antennas have exited a label output slot of the printer, providing light elements to indicate status of a read and/or write operation to a label RFID tag or a voiding step to void labels when a read and/or write operation is unsuccessful.