Abstract: A commercial dishwasher comprising spray nozzles for spraying liquid into a treatment region in the form of a treatment chamber or a treatment zone for treating items to be washed; at least two centrifugal pumps, which are arranged in series hydraulically one behind the other, for conveying liquid from the wash tank to the spray nozzles; a control device for alternatively operating only one centrifugal pump or at least two of the centrifugal pumps which are connected hydraulically one behind the other in series, in order to thus generate different liquid pressures.

Abstract: A machine for wrapping items to produce packages includes default settings which provide appropriate parameters for wrapping packages based on a ubiquitous feature of the item such as tray size. In addition, one or more exceptions to the default settings are included such that items of a given value for the ubiquitous feature which require special or unusual handling parameters will be detected and handled according to these different parameters. These parameters including exceptions are readily transferable between multiple wrapping machines. An autocalibration feature allows for specific differences in the tolerances and settings of different wrapping machines.

Abstract: A self-cleaning rotisserie oven includes a cooking chamber for cooking food product. A rotor is used for supporting and moving a food product in the cooking chamber. A sump is positioned below the cooking chamber that collects water provided to the cooking chamber. A sensor is positioned to detect when the sump is filled to a set level. An inlet valve is configured to control supply of water to the cooking chamber. A controller is configured to carry out a self-cleaning process. The self-cleaning process includes (a) a pre-rinse phase where the controller (i) opens the inlet valve, (ii) closes the inlet valve when the sensor detects that the sump is filled to the set level, and (iii) determines a duration of time that the inlet valve was open during (i), and (b) a later phase during which the controller opens the inlet valve for an amount of time based on the duration of time determined during (a)(iii).

Abstract: A steam oven includes a cooking cavity for receiving food product and a water reservoir for receiving water to be heated to generate steam, the water reservoir defined in part by a bottom wall structure of the cooking cavity. A heater plate located adjacent the bottom wall structure delivers heat through the bottom wall structure to water in the water reservoir. A spring-loaded heater plate mount arrangement supports the heater plate adjacent the bottom wall structure while permitting some movement of the heater plate.

Abstract: Conveyor ware washer comprising a water treatment device (70) for treating sprayed wash liquid in such manner that the treated liquid is of potable quality of water from the microbiological point of view and hence can be used as final rinse liquid or as part of a final rinse liquid.

Abstract: A food product slicer includes a carriage assembly is mounted to the base for reciprocal movement back and forth past a cutting edge of a knife. An adjustable gauge plate provides variable slice thickness for food product carried by the carriage assembly. During automatic slicing, when the gauge plate is moved from the open position to the closed position, a slicer controller automatically shuts down the carriage drive in a controlled manner that causes the carriage to stop at its most forward position.

Abstract: A mixing machine includes a mixer body including a head portion that extends over a bowl receiving location. An output member extends downward from the head portion toward the bowl receiving location. A drive system is linked to the output member for effecting planetary rotation of the output member. A bowl guard support is at an underside of the head portion. The bowl guard support provides a circular support path in the form of a groove extending about a periphery of the bowl guard support. A bowl guard assembly includes a housing member and a catch member extending from a surface of the housing member. The catch member is received within the groove to maintain a vertical position of the bowl guard assembly while permitting rotation of the bowl guard assembly. The catch member is movable relative to the housing member and is biased into the groove to seat therein.

Abstract: A beater for a mixer includes a shaft (14) including a mixer attachment portion (16), the shaft defining a rotational axis (A) of the beater. A first stabilizing arm (18) extends outwardly from the shaft and a second stabilizing arm (20) extends outwardly from the shaft and spaced circumferentially from the first stabilizing arm. A first blade (22) has an upper end connected to the first stabilizing arm at a location spaced from the shaft, a lower end located proximate the rotational axis of the beater and a leading face (40) that transitions from a substantially vertical orientation at the lower end to a downwardly angled orientation at the upper end. A second blade (24) has an upper end connected to the second stabilizing arm at a location spaced from the shaft, a lower end located proximate the rotational axis of the beater and a leading face (42) that transitions from a substantially vertical orientation at the lower end to a downwardly angled orientation at the upper end.

Abstract: A food product scale is adapted to interface with an electronic product ordering system, such as a kiosk ordering system, enabling store personnel to more readily identify, process and complete such orders.

Abstract: Mixer systems with pivoting mixer bowl arrangements are provided.

Abstract: A warewasher for washing wares includes a chamber for receiving wares. The chamber has an associated liquid delivery system for spraying liquid onto wares within the chamber. A tank collects the sprayed liquid. A liquid recirculation system moves liquid from the tank back to the liquid delivery system. A drain system is located within the tank. The drain system includes a well, a liquid recirculation system inlet within the well and a drain opening within the well. A drain control assembly includes a drain stopper member and a strainer connected with the drain stopper member. When the drain stopper member is positioned to block flow through the drain opening, the strainer is positioned to block passage of tableware into the well. The strainer is mounted for sliding movement along a length of the drain stopper member enabling, when the drain stopper member is raised slightly to permit flow out of the drain opening, the strainer to remain in position to block passage of tableware into the well.

Abstract: A dishwasher has a wash system with a nozzle system with at least one wash nozzle for spraying wash liquid, a wash tank for collecting at least some of the sprayed wash liquid, and a wash pump by means of which wash liquid collected in the wash tank is fed to the at least one wash nozzle. A dirt-collecting system has at least one tank-covering screen, in order to separate off particles of dirt from the wash liquid which has been sprayed and flowed back into the wash tank under gravitational force.

Abstract: A warewash machine includes a housing defining at least one area for spraying liquid on wares. A conveyance mechanism is provided for moving wares through the housing from an input end to an output end of the housing. A drive system drives the conveyance mechanism. The drive system includes a drive motor (200) having an output shaft and a slip clutch assembly (202) connected between the output shaft and the conveyance mechanism. The slip clutch assembly (202) includes a torque input side, a torque output side, and an adjustment member (250) positionable in either a first orientation that sets a first pre-i selected slip clutch torque limit or a second configuration that sets a second pre-selected slip clutch torque limit that is different than the first pre-selected slip clutch torque limit.

Abstract: A food product slicer with a rotatable slicer knife includes a knife sharpener and a control for providing a timed sharpening operation. The control effects rotation of the slicer knife for a set knife sharpen time period when a knife sharpen input of the slicer is triggered.

Abstract: A food product slicer includes a carriage assembly is mounted to the base for reciprocal movement back and forth past a cutting edge of a knife. An adjustable gauge plate provides variable slice thickness for food product carried by the carriage assembly. During automatic slicing, when the gauge plate is moved from the open position to the closed position, a slicer controller automatically shuts down the carriage drive in a controlled manner that causes the carriage to stop at its most forward position.

Abstract: A conveyor-type warewash machine includes a housing through which racks of wares are passed along a conveyance path for cleaning. A rack drive system includes a rack engaging structure that moves back and forth in first and second directions. When moving in the first direction, the rack engaging structure moves an adjacent rack forward along the conveyance path. When moving in the second direction, the rack engaging structure leaves the adjacent rack substantially stationary. The drive system is configured to move the rack engaging structure in the first direction at a first average speed and to move the rack engaging structure in the second direction at a second average speed. The second average speed is faster than the first average speed so that the adjacent rack spends more time moving forward than being stationary. A seal assembly may be provided about a drive shaft of the drive system.

Abstract: A food product slicer includes a base and a knife mounted for rotation relative to the base. A slide rod extends in a direction past the knife. A carriage assembly is mounted for reciprocal movement back and forth past a cutting edge of the knife. At least one bearing arrangement connects the carriage assembly to the slide rod to facilitate the reciprocal movement of the carriage assembly. The bearing arrangement includes a lubricant reservoir. A bearing bracket holds a bearing that rides on the slide rod. The lubricant reservoir is fluidly connected to deliver lubricant to the slide rod in proximity to the bearing.

Abstract: A warewasher for washing wares includes a housing defining an internal space with at least one spray zone for washing wares, A liquid delivery system provides a spray of liquid within the spray zone. A tank includes an inlet that is connected to a hot water source for filling the tank with hot water. The liquid delivery system receives water from the tank. An exhaust vents heated air from the housing. A final rinse system is connected to a cold water source. A heat recovery system is located between the final rinse system and the cold water source. The heat recovery system transfers heat from the exhaust air to the cold water provided from the cold water source. A valve associated with the hot water source selectively supplements the water exiting the heat recovery system with hot water from the hot water source.

Abstract: An oven includes a chamber for receiving a food product rack. A heating system provides heat to the chamber for a cooking operation. A rotatable output member extends downward from a top portion of the chamber. A pivot support extends upward from a bottom portion of the chamber. A food product rack is removably located in the chamber and is releasably connected to the rotatable output member for rotation therewith. The food product rack includes a frame assembly including multiple sides. Multiple tray supports are located along the height of the frame assembly. A bottom support extends laterally between opposite sides of the frame assembly and passes through a vertical rotation axis of the frame assembly. The bottom support is connected at one end to a bottom portion of one side of the frame assembly and is connected at an opposite end to the bottom portion of an opposite side of the frame assembly.

Abstract: A conveyor warewasher for washing wares includes a first tank including a drain system having a drain outlet and a drain stop movable between a drain outlet closed position and a drain outlet open position. A second tank includes a drain system having a drain outlet, an associated drain path that leads to the first tank and an associated drain path stop moveable between a drain path open position and a drain path closed position. A drain control assembly includes a common drain actuator operatively connected to cause both (i) movement of the drain stop from the drain outlet closed position to the drain outlet open position and (ii) movement of the drain path stop from the drain path closed position to the drain path open position.