Abstract: A system and method for extrusion of dough is disclosed. The system includes an auger for moving the dough; a metering pump comprising an input; a first motor for actuating the auger to transfer dough to the input of the metering pump; a first encoder for reading a position or speed of the first motor and for transmitting a signal associated with the position or speed of the first motor; and a controller configured to receive the signal from the first encoder to control operation of the first motor. The controller operates the first motor to at least partially counteract a variance in a pressure of dough at the metering pump based signals from the encoder and/or the pressure sensor.

Abstract: A system and method for extrusion of dough is disclosed. The system includes an auger for moving the dough; a metering pump comprising an input; a first motor for actuating the auger to transfer dough to the input of the metering pump; a first encoder for reading a position or speed of the first motor and for transmitting a signal associated with the position or speed of the first motor; and a controller configured to receive the signal from the first encoder to control operation of the first motor. The controller operates the first motor to at least partially counteract a variance in a pressure of dough at the metering pump based signals from the encoder and/or the pressure sensor.

Abstract: A system and method for extrusion of dough is disclosed. The system includes an auger for moving the dough; a metering pump comprising an input; a first motor for actuating the auger to transfer dough to the input of the metering pump; a first encoder for reading a position or speed of the first motor and for transmitting a signal associated with the position or speed of the first motor; and a controller configured to receive the signal from the first encoder to control operation of the first motor. The controller operates the first motor to at least partially counteract a variance in a pressure of dough at the metering pump based signals from the encoder and/or the pressure sensor.

Abstract: A system and method for extrusion of dough is disclosed. The system includes an auger for moving the dough; a metering pump comprising an input; a first motor for actuating the auger to transfer dough to the input of the metering pump; a first encoder for reading a position or speed of the first motor and for transmitting a signal associated with the position or speed of the first motor; and a controller configured to receive the signal from the first encoder to control operation of the first motor. The controller operates the first motor to at least partially counteract a variance in a pressure of dough at the metering pump based signals from the encoder and/or the pressure sensor.

Abstract: The invention relates to a form-retaining pad, an assembly and a method for preparing a beverage suitable for consumption. For this purpose, the pad is provided with a covering, in which a water-soluble substance, such as milk powder/creamer and sugar, is included. The covering includes a top sheet and a bottom sheet. The pad is further provided with a form-providing stiffening body, placed between the top sheet and the bottom sheet, with the top sheet and the bottom sheet extending at least partly substantially parallel to each other and to a surface. The stiffening body has a top side adjacent to the top sheet and a bottom side adjacent to the bottom sheet, and, by providing a compartmenting wall configuration therein, has a grid structure transmissive to liquid, in which structure at least a part of the soluble substance is accommodated and each compartment formed by the wall configuration is surrounded by that wall configuration, the top sheet and the bottom sheet.

Abstract: The invention relates to a method and an apparatus (1) for preparing a beverage suitable for consumption from at least two ingredients and an amount of liquid such as water which is supplied to the ingredients, wherein a first ingredient has a substance to be extracted such as ground coffee, and a second ingredient has a substance such as milk powder/creamer, sugar and such additives, soluble in liquid such as water During a first period, the liquid having, at most, a first temperature, is supplied to the first and second ingredient for obtaining a first beverage part, and, during a second period, the liquid having, at least, a second temperature is supplied to the first and second ingredient for obtaining a second beverage part. The first and the second beverage parts are combined for obtaining the beverage.

Abstract: A method for the preparation of a beverage suitable for consumption such as, for instance, cappuccino, wherein use is made of at least one extraction pad (44) at least filled with a product to be extracted such as ground coffee (45), and at least one additive holder (32) at least filled with a soluble substance such as a flavoring and/or odorant and/or colorant, more in particular such as an instant and/or liquid creamer (35), the method further having the following method steps: the extraction pad (44) and the additive holder (32) are positioned relative to each other such that they lie clear of each other; hot water is pressed under pressure through the extraction pad (44) and contacted with the soluble substance (35) for obtaining an extract with the soluble substance (35) dissolved therein;—the extract with the soluble substance (35) dissolved therein is fed under pressure to at least one nozzle (28) for obtaining an extract jet; and the extract jet is aimed at an impact surface (16) for obtaining a bever

Abstract: A brassiere wire moulded in one-piece from a plastic material, the wire comprising a generally U-shaped body defining a first arm (14) and a second arm (15) connected by a central body region (16), the first and second arms and central body region generally lying in a common plane, the resiliency and rigidity characteristics of the plastic material and the U-shaped body along its length permitting the body to distort out of said plane and to cause the central region to torsionally twist about its longitudinal axis when the terminal ends of said first and second arms are flexed toward one another in opposed directions within said plane, the second arm being provided with a longitudinally extending flexure region at its end adjacent to the central body region, the flexure region (70) being spaced in-board from the terminal end of the second arm and adapted to maintain axial rigidity along the length of the Ushaped body whilst enabling an end of the second arm to more readily flex in direction perpendicular to s

Abstract: A container for a substance to be sprayed, wherein the container comprises a reservoir for the substance, wherein the container is provided with operable spraying means connected to the reservoir for spraying the substance, wherein the spraying means are provided with at least two spaced apart outflow openings which can be brought into fluid communication with the reservoir for spraying the substance in at least two spray beams to surroundings. The invention further relates to a cap, evidently destined for such a container. Additionally, the invention relates to a method for manufacturing such a container.

Abstract: An air-freshener for a vehicle, in particular a motorcar, provided with a housing into which a container for a volatile liquid or a liquid containing one or more volatile components can be inserted, in the opening of which container a wick extending into the housing is fitted, and with a movable covering cap which, when the container with wick has been inserted into the housing, can cover the wick entirely or partially, and with a control member for setting the position of the covering cap. According to the invention, the wick is covered by a sideways movable covering cap, thereby making the air-freshener more compact.

Abstract: An assembly (1) for preparing mineral water in situ, including a container (2) filled with a mineral concentrate (4) and a dosing device (6) connected to the holder for dispensing the concentrate from the container in a dosed manner, the dosing device being provided with a housing (15) including an inlet (16), an outlet (18), a liquid flow path (20), a pump (22), and a magnetizable or magnetic operating element (24). The operating element is being included in the housing for carrying out a predetermined movement relative to the housing with the aid of a changing magnetic field and the operating element is mechanically connected to the pump for driving the pump when the operating element carries out the predetermined movement. The operating element is manufactured, from corrosion resistant steel, or the operating element is provided with a corrosion resistant coating such as gold, silver or Teflon or the operating element is manufactured, from a magnetizable and/or magnetic ceramic material.

Abstract: A system for making a beverage, the system comprising a pad (7) and a holder (6) in which the pad (7) is placed in use, the pad being provided with a chamber in which a product (24) required for making the beverage is situated, the system defining, at least partly, a fluid path, while the fluid path extends, in use, at least through the product (24) in the pad (7), while in use a fluid is introduced into the fluid path under super-atmospheric pressure, wherein the system is designed for assuming two conditions, i.e. a froth condition in which a beverage with a froth layer is produced, and a froth-free condition in which a beverage substantially without froth layer is produced. Also is described a restriction element (15a, 16, 18, 19, 20) and a pad (7) and the use of such a system as a method for making beverage.