Abstract: The bundling together of shirred food casing sticks is accomplished by loosely supporting the sticks in a desired stack configuration, drawing a stretch film from below the stack, folding the film over the top of the stack and taping the film to itself, and then pulling the film downwardly to tighten it about the stack and heat sealing across the bottom of the stack.
Abstract: A method for producing an extruded film article such as a bag, which is a blend of a thermoplastic polymer such as ethylene vinyl acetate and an olefinic oxide polymer such as poly(ethylene oxide), with a modifier such as liquid smoke absorbed in the blend. The modifier is transferable from the film to a receiving surface such as a food body in fluid transfer relationship with the film.
Type:
Grant
Filed:
September 23, 1993
Date of Patent:
January 17, 1995
Assignee:
Viskase Corporation
Inventors:
Roger L. Juhl, Stanley Lustig, Donatas Tijunelis
Abstract: A biaxially stretched oriented heat shrinkable film for food packaging comprising an EVOH-nylon 6,66 core layer, second and third intermediate adhesive layers, a self heat sealable fourth outer layer and an abuse-resistant fifth outer layer.
Abstract: The invention is a package including a bundle of shirred casing sticks disposed and held together by a container which completely encloses the bundle. The container is formed insitu about the bundle from a heat shrink film which stiffens on heat shrinking to provide a self-supporting container conforming in shape generally to the bundle shape. During heat shrinking, portions of the film are insulated to prevent welding of these portions so they provide flaps which open to permit removal or replacement of sticks.
Type:
Grant
Filed:
March 12, 1993
Date of Patent:
January 17, 1995
Assignee:
Viskase Corporation
Inventors:
Michael P. Kazaitis, Robert P. Graves, Jr., Joseph L. Monti
Abstract: A package or "caddie" of fifty (50) shirred tubular sticks of food casing is formed by stacking the sticks in seven rows one on another the lowermost row containing five side-by-side stack, each of the next four rows containing one stick more than the row below and each of the top two rows having one stick less than the row below. This forms a six sided caddie wherein all internal angles as formed by the sides of the stack are 120.degree. and the perimeter of the stack is formed by a continuous unbroken progression of side-by-side sticks. A stretch film disposed transversely about the stack bundles the sticks tightly together.
Abstract: A method for shrink packaging bone-in food masses such as meat cuts is disclosed, A patch bag comprising a thin-walled heat shrinkable thermoplastic film bag and a thick-walled non-heat shrinkable thermoplastic film patch having its inner surface bonded to the bag outer surface is used. Both surfaces have high energy as the sole bonding means and the patch-bag bond strength increases during heat shrinking around the meat mass such that the bag portion adhered to the patch shrinks less than the rest of the bag.
Type:
Grant
Filed:
January 21, 1994
Date of Patent:
December 27, 1994
Assignee:
Viskase Corporation
Inventors:
Vincent J. Dudenhoeffer, Jeffrey M. Schuetz
Abstract: An extruded film article such as a bag comprises a blend of a thermoplastic polymer such as ethylene vinyl acetate and an olefinic oxide polymer such as poly (ethylene oxide), with a modifier such as liquid smoke absorbed in the blend. The modifier is transferable from the film to a receiving surface such as a food body in fluid transfer relationship with the film.
Type:
Grant
Filed:
October 1, 1993
Date of Patent:
December 20, 1994
Assignee:
Viskase Corporation
Inventors:
Roger L. Juhl, Stanley Lustig, Donatas Tijunelis
Abstract: A tubular cellulosic casing comprising cellulose or a cellulose derivative which has incorporated therewith a polyethylene oxide composition having a molecular weight of at least 70,000 and a method of manufacturing the same.
Abstract: A package of shirred food casing sticks Wherein the sticks are bundled together by a wrap disposed in tension transversely about the bundle and the opposite ends of the wrap are overlapped and releasably connected. The releasable connection attaches the outer surface of the underlying wrapper end to the inner surface of the overlying wrapper end and the overlying end having an outer margin which is free and loose from the connection to provide a means for grasping and pulling the overlying end free of the connector.
Abstract: A food product package includes a bulky food product hermetically sealed in a bag of heat shrunk film. The package has an integral self-supporting handle which is formed from plies of the film and which extends out from an end of the package in a conventional handle shape. The handle is formed by causing a skirt portion of the bag to heat shrink about a rigid member positioned to maintain the skirt portion spaced from an end of the package during shrinking.
Abstract: Orientable single and multilayer thermoplastic flexible films utilizing blends comprising an amorphous nylon copolymer such as nylon 6I/6T and a nylon copolyamide having a melting point of at least about 145.degree. C. having improved processability, shrinkage and optical properties.
Abstract: A heat shrinkable bag having a slit cut through two plies of a skirt portion so that the skirt forms a handle upon heat shrinking. The slit is cold cut through both plies of the skirt for most of the slit length except the opposite ends of the slit are burnt through the skirt to weld the plies together at the slit ends.
Type:
Grant
Filed:
July 23, 1993
Date of Patent:
July 26, 1994
Assignee:
Viskase Corporation
Inventors:
Philip F. Cilia, Vytautas Kupcikevicius
Abstract: A shirred fibrous casing article containing about 20% to about 30% moisture by total casing weight and composed of shirred portions spliced together and retained in an overwrap wherein a flag which identifies the splice location between the shirred portions is extended radially through the overwrap.
Abstract: A meat product package including an enclosing film having an EVA-containing inside surface and an in situ aqueous medium-cooked meat product in adhering relation to the film inside surface as the meat contacting and adhering surface. Starch particles are preferably dispersed across the meat contacting surface which has been both irradiated and subjected to corona treatment. A method for corona treating a thermoplastic tube inside surface in which small particles within the flat tube separate opposite surfaces providing voids, and the electric discharge crosses the flat tube through the voids.
Type:
Grant
Filed:
April 23, 1992
Date of Patent:
July 12, 1994
Assignee:
Viskase Corporation
Inventors:
Darrell L. Wilhoit, Vincent J. Dudenhoeffer
Abstract: A shirred tubular thermoplastic casing article of an ethylene polymer film with a substantially mineral oil-free liquid lubricating coating on the outside surface of the casing, and in contact with the ethylene polymer film, with preferred coatings being polyhydric alcohols such as 1, 2 propylene glycol or glycerine in water, or an aqueous dispersion of lecithin, and a method of manufacturing the article and method for making a processed foodstuff using the article.
Abstract: An article for shrink packaging bone-in food masses such as meat cuts comprising a thin-walled heat shrinkable thermoplastic film bag and a thick-walled nonheat shrinkable thermoplastic film patch having its inner surface bonded to the bag outer surface. Both surfaces have high energy as the sole bonding means and the patch-bag bond strength increases during heat shrinking around the meat mass such that the bag portion adhered to the patch shrinks less than the rest of the bag.
Type:
Grant
Filed:
November 20, 1992
Date of Patent:
April 12, 1994
Assignee:
Viskase Corporation
Inventors:
Vincent J. Dudenhoeffer, Jeffrey M. Schuetz
Abstract: In a multilayer thermoplastic film having a vinylidene chloride copolymer barrier and at least a polyolefin second layer laminated to the barrier layer wherein at least the barrier layer is irradiated, hydrotalcite is blended with the polyolefin and substantially reduces odor generation due to ionizing irradiation of the barrier layer.
Abstract: An extruded film article such as a bag comprises a blend of a thermoplastic polymer such as ethylene vinyl acetate and an olefinic oxide polymer such as poly (ethylene oxide), with a modifier such as liquid smoke absorbed in the blend. The modifier is transferable from the film to a receiving surface such as a food body in fluid transfer relationship with the film.
Type:
Grant
Filed:
October 27, 1992
Date of Patent:
February 22, 1994
Assignee:
Viskase Corporation
Inventors:
Roger L. Juhl, Stanley Lustig, Donatas Tijunelis
Abstract: A food product package includes a bulky food product hermetically sealed in a bag of heat shrunk film. The package has an integral self-supporting handle which is formed from plies of the film and which extends out from an end of the package in a conventional handle shape. The handle is formed by causing a skirt portion of the bag to heat shrink about a rigid member positioned to maintain the skirt portion spaced from an end of the package during shrinking.