Abstract: A coated member includes a substrate and a coating layer over the substrate where the coating layer includes at least one of ferromagnetic and magnetic particles dispersed in a binder. The member, which is suitable for use in an electrostatographic printing process, can be in the form of a fuser member, a fixing member, a pressure roller, or a release agent donor member.

Abstract: An electrophotography fixing device has a heating roller and an induction heating device. In order to improve heat resistance, heat radiating performance and insulation performance and in order to appropriately uniformly heat the heating roller, in the induction heating device, induction heating coils wound onto a core are fixed by varnish mixed with mica, and the outside surfaces thereof are fixed by a heat resistant bundling band or a molded body of a heat resistant material, or coated with a heat resistant, insulating and thermal conductive sheet. Alternatively, the same sheets as the above described sheet are provided between the core and the coils and between the layers of the coils. In addition, the core is formed with a hole extending in axial directions or holes extending in directions perpendicular to the axial directions. Moreover, the coils are doubly insulated.

Abstract: A cooking container designed to brown and scorch slightly both sides of food at the same time, and a microwave oven having such a cooking container. This cooking container includes a pan body and a lid, each including a heating part generating heat using microwaves and a heat transfer part transferring heat from the heating part to food. The body of the container has a first cooking part covered with the lid, and a second cooking part having an open top. A plurality of embossments are provided on each of the first cooking part and the lid while being regularly spaced apart from each other, and so both sides of sliced bread laid in the first cooking part are thus browned and scorched slightly during the process of cooking. The second cooking part is used for frying eggs. A coated layer is formed on the inside surface of each heat transfer part of the container, thus preventing a corrosion of the heat transfer part and a sticking of food to the heat transfer part.

Abstract: A portable induction tool is provided for soldering or brazing sections of metal pipe together. A work coil head (with induction coil) is U-shaped, allowing placement of the head around lengths of pipe, heating a susceptor (e.g., the pipe) to form a joint, and then to be withdrawn after the pipe joint is made. In one form, the tool uses heat pipes to remove thermal energy from the head, and also a heat exchanger for higher-powered units. Power capacitors are generally included with the induction (work) coil to create a tank circuit of a resonant frequency. The induction coil uses Litz wire, copper tubing, or heat pipes with a conductive outer skin to carry the high-current being delivered to the induction coil. The induction coil has a general racetrack configuration, which is typically wound in a U-shape (or as a semicircle) as a single winding, with multiple turns.

Abstract: A method for the determination of a turning time of at least one cooking product, to which heat is supplied from one side during a cooking process includes a) determination of a first temperature TA in the cooking product at the beginning of the cooking process at an initial time point tA as well as of a set temperature TE of the cooking product which must exist at the end of the cooking process at the end time tE; b) acquiring of a first temperature difference between the set temperature Tset and the first temperature TA; c) determination of at least one actual temperature Tactual in the cooking product at several times during the cooking process; d) acquiring of the time of turning tT as the time at which a second temperature difference between the set temperature Tset and the actual temperature Tactual reaches a certain fraction of the first temperature difference; and e) outputting a signal when the time of turning tT is reached.

Abstract: A high frequency heating apparatus 100 having a high frequency generating portion 13 and a steam generating portion 15 for generating steam into a heating chamber 11 for accommodating a thing to be heated and serving to supply at least one of a high frequency and steam into the heating chamber 11, thereby heating the thing to heated, includes a pan 21 which serves to mount the thing to be heated thereon and is provided to be upward removable apart from a bottom face of the heating chamber 11 at a predetermined interval, thereby dividing a space in the heating chamber 11, steam delivery means 29 for supplying the steam generated by the steam generating portion 15 into an upper space positioned above the pan 21, and preheating means 17 for raising an atmospheric temperature in the heating chamber.

Abstract: A device is provided for temperature controlled heating of primarily solid food in a microwave oven, which includes a block of polymeric material which is thermally insulated with respect to the food and which is provided so as to be exposed to a same microwave radiation as the food. A heat sensitive, readable marking which corresponds to a temperature of the food is provided on a surface of the block of polymeric material. A reader is connected to a heating system of the oven, and reads the marking and transmits control signals to a control circuit for controlling the heating system of the oven, when the reader reads a change of the marking.

Abstract: The present invention provides a system and method for binder removal and sintering of materials such as ceramic materials and products, LTCC intervals, solid oxide fuel cells and powder metals. A combination of microwave and convection/radiation heating is employed for binder removal and sintering. Preferably, the microwave heating is accomplished using a variable or multi-frequency microwave source. A gas atmosphere is provided in the furnace chamber by one or more eductors which produces a high volume gas circulation in the furnace chamber to achieve a highly uniform gas environment and temperature. The process in accordance with the invention controls the heating cycle, the heat sources and thermal profile depending upon the composition of the particular material being processed. The thermal processing can be accomplished in a batch furnace in which a product is loaded for processing and unloaded after processing.

Abstract: A filter system for a wall mounted type microwave oven, which has an external enclosure surrounding an oven cavity. The external enclosure includes a bottom closure wall having a suction opening. The external enclosure also includes a top vent opening. An air exhaust path is formed between the external enclosure and the oven cavity wherein air drawn into the suction opening passes through the air exhaust path and is exhausted through the top vent opening. A first filter is provided on the suction side of the air exhaust path and a second filter may be provided on the exhaust side of the air exhaust path. In particular, the first filter may be provided adjacent the suction opening and a second filter may be provided adjacent the top vent opening, such that the first filter is provided at the inlet of the air exhaust path and the second filter is provided at the outlet of the air exhaust path.

Abstract: The present invention provides a high-frequency heating apparatus which can heat the inside of the subject to be heated by high-frequency heating, and can apply scorch onto the surface of the subject to be heated. The high-frequency heating apparatus comprises a heating room for storing therein a subject to be heated, a heating unit that is provided at the upper portion of the heating room and performs heater heating, a high-frequency generating unit that is provided at the bottom of the heating room and generates a high-frequency wave to perform high-frequency heating, a high-frequency heating element having a high-frequency heat generating film on its rear surface, and a saucer for placing thereon the subject to be heated, in which a gap is provided between the high-frequency heating element and the saucer. Hereby, scorch can be applied onto a surface of the subject to be heated.

Abstract: An electric oven capable of cooking food in a cook-top way. The electric oven according to the present invention includes a cabinet which forms an appearance of the electric oven, a cooking cavity defined inside the cabinet and having an opening front part to contain food therein, and a heater movably mounted in the cooking cavity and moves forward from the cooking cavity through the opening front part so as to cook food in cook-top way. The heater may heat the inner part of the cooking cavity also so as to cook food in a conventional oven-cooking manner.

Abstract: A high frequency induction-heating device 3 of the apparatus 1 for heating work includes a pair of opposite work coils accommodated within the coil casings 17 and 19 respectively. The casings 17 and 19 can be displaced in a unit by a motor provided under the device. Thus, the distance between the pair of work coils, and the distance between the work (W) and each work coil can be adjusted. The apparatus includes a plurality of heating devices 3 to which high frequency power sources are provided respectively. The apparatus and method for heating of a work with the apparatus is capable of treating a plurality of works (W) continuously under controlled conditions on work coil shapes and positions depending on the size and/or the shape of the works (W).

Abstract: An over-the-range (OTR) microwave oven includes a main body installed above a cooking source of a gas range and has therein a cavity and an electric equipment chamber in which a magnetron is located. An air exhaust path is installed inside the main body and provides a path through which air generated from the cooking source which is introduced through a suction port formed at the bottom of the main body by a suction force of a blower installed at the main body is exhausted to the outside of the main body.

Abstract: A microwave anti-heat supporter for a piece of food to be heated by microwave includes a heating platform, a plurality of supporting legs, and a heating arrangement. The heating platform has an upper supporting surface for the food resting thereon, and a lower ventilating surface. The supporting legs downwardly extend from the ventilating surface of the heating platform to raise up the supporting surface of the heating platform in a suspended manner. The heating arrangement contains a plurality of through ventilating slots spacedly formed on the heating platform to communicate the supporting surface with the ventilating surface, in such a manner that the ventilating slots are adapted for allowing the microwave to circulate from the ventilating surface to the supporting surface so as to effectively generate a uniform heat applying at the food on the heating platform at all directions.

Abstract: The installation includes a microwave heater station (14) having a microwave applicator, and a support (10) suitable for supporting the receptacles (12) in the heater station. The support (10) has at least one receptacle zone (20) which is defined by the surface (10A) of the support and by a metal band (24A, 24B) fixed to the support. The zone (20) serves to support a receptacle (12) whose bottom stands on the surface (10A) of the support and whose side wall (12B) is surrounded by the band. The support can be a conveyor bringing the receptacles into the heater station.

Abstract: The present invention relates to an over-the-range. The over-the-range including: a cavity having an electronic equipment chamber at one side, and within which cooking is performed; a door for opening and closing a cooking chamber within the cavity; a front grill part disposed at the upper side of the cavity and the upper side of the door, for air circulation; and a guide grill part combined to the front grill part such that the guide grill part can be transferred in the front and rear directions in a drawer type to suck and exhaust polluted air at a periphery of the cavity.

Abstract: An integrated microwaveable heat storage device that absorbs substantial amounts of microwave energy in a microwave oven in a relatively short period of time (one to 2 minutes) and releases this energy as heat (infrared radiation) over an extended period of time (typically 20 to 30 minutes The device includes three rigid elements, the upper element usually in the form of a container (10) such as a dish or cup cooperating with a base (14) to form a sealed enclosure or cavity. This enclosure is transparent to microwaves and encloses a mass of solid microwave absorbing material heater (12) in minimum contact with the walls of the cavity. This receptacle (enclosure) and the microwave absorbing material (the heater (12)) can have different cross sections, shapes, volumes and masses according to the specific intended use of the heat-storage device.

Abstract: An induction-heating cooking apparatus and a method for operating the same are disclosed. Upon receiving a low-voltage signal in a high-output level state, the apparatus controls an output signal to allow an inverter to be operated only in a ZVS (Zero Voltage Switching) area. If an input voltage applied to a circuit is a low voltage, the apparatus compensates for the input voltage using a smaller one between a blocking voltage and an output control signal generated from the microprocessor, thereby limiting a compensation component. Therefore, the apparatus prevents the occurrence of a power loss caused by an excessive switching operation, and also prevents a switch from receiving a high instantaneous current, resulting in increased endurance of cooking appliances.

Abstract: The present invention relates to an induction heating pan comprising a pan body having an inner pan and an outer pan, a lid and a hinge member to connect the lid to the pan body, wherein the hinge member comprises a hollow cylindrical part which contains various connecting elements therein to control the opening angles of the lid, so that the loss of the connecting elements can be prevented in separating the lid from the pan body and it becomes more convenient to clean the lid and the hinge member, and the lid can be lifted smoothly at predetermined angles and easily separated from the body.

Abstract: The present invention relates to a combined toaster and microwave oven having a function to cook food by using microwave and a function to bake bread. Accordingly, the present invention provides a combined toaster and microwave oven comprising: a body forming an appearance thereof; a cavity formed in the body, for accommodating objects to be cooked by using microwave; an electronic chamber provided at a portion inside the body and in which electronic parts for applying microwave into the cavity are installed; and a toaster. The toaster comprises: a toaster case provided in the front of the electronic chamber and having slits on both sides thereof; at least one tray assembly having means for receiving and ejecting bread and preventing the bread from slanting; and a heater assembly installed inside the toaster case, for heating the bread.