Abstract: The invention relates to an identification system for insert elements for tempering food accommodated in containers. Advantageously, the invention can be used in particular for short-term, economic and high-quality heating of prefabricated food wherein heating can be preferably carried out in induction ovens. According to the object, the respective configuration and if possible also the equipment with containers of such an insert element shall be allowed to be recognized and taken into consideration for tempering. At the same time, the insert elements have definitely arranged containers which can be fixed in receiving means. An appropriately equipped insert element can be introduced into an induction oven or a cooling device wherein the containers of a horizontal plane are positioned at the same time. According to the invention, at least one electromagnetically or magnetically detectable element is mounted on the insert elements each in a predeterminable position.

Abstract: A toaster-cum-microwave oven includes a toasting chamber, a heating device, a humidity measuring device for measuring an inside humidity of the toasting chamber and producing a humidity signal indicating the measured inside humidity, a switching device for selectively cutting or allowing a power supply to the heating device, and a controlling device. The controlling device receives the humidity signal, calculates a rate of change of humidity using the humidity signal, compares the rate of change of humidity with a predetermined value, and controls the switching device to cut the power supply to the heating device after a remaining cooking time has lapsed if the rate of change of humidity is equal to or greater than the predetermined value.

Abstract: An embodiment of the present invention is a technique to package a device. Heat is localized on a die having bumps on a package substrate using a first induction heater operating at a first frequency. Heat is localized on at least an integrated heat spreader (IHS), a thermal interface material (TIM), an underfill, and a sealant on the die using a second induction heater operating at a second frequency.

Abstract: A device (10) for thermally clamping and releasing tools (11) in shrink-fit chucks (12), having a socket (15) for a shrink-fit chuck (12), a heating unit (16) that can be moved toward and away from the mounted shrink-fit chuck (12), and a cooling unit (20) for cooling the heated shrink-fit chuck (12). The cooling unit (20) has at least one coolant distributor (21, 22) that is capable of moving in relation to the socket (15) with the mountable shrink-fit chuck (12), conveys a preferably fluid coolant, e.g. cooling water, and has outlets (23) for the coolant, which are oriented toward the socket (15) with the mountable shrink-fit chuck (12) and out of which the coolant travels under pressure to act on the outside of the socket (15) with the mountable shrink-fit chuck (12) for cooling purposes (FIG. 1).

Abstract: A detector is operable to detect a displacement of a load by an ascending force based on a period of time from a time a heating output of an inverter drops from a predetermined level to a first level, to a time the heating output returns back to a second level larger than first level. Thereby, the detector distinguishes an intentional removal of the load from the displacement of the load by the ascending force. An induction heater including the detector reduces the displacement of the load by the ascending force and stops the heating of the load when the load is removed intentionally.

Abstract: A heated laser assembly for maintaining a set point temperature of a laser. A common transistor external to the laser is positioned in thermal proximity to the laser. A thermal transfer member is positioned in thermal contact between the laser and the transistor. The transistor heats the thermal transfer member, and thus heats the laser, when the ambient temperature drops below a set point temperature. Therefore, the overall temperature range the laser must operate over is reduce through the use of a common transistor.

Abstract: The present invention provides a tray for frozen food enabling frozen food such as frozen sushi on the tray to be suitably thawed and to provide a frozen food package or a frozen sushi package using this tray, and a method of thawing frozen sushi in this package. The tray for frozen food 1 comprises a base 3, concavities 2 caved in the base 3, a surrounding wall 4 standing from the periphery of the base 3, a flange 5 composing the top end of the surrounding wall 4, a downward flap 6 extending downwardly from the outer peripheral edge of the flange 5, an overhanging portion 7 overhanging outward from the lower edge of the downward flap 6, ribs 8 formed at corners between the base 3 and the surrounding wall 4, and bulges 9 standing from the base 3. The tray 1 is composed of a body 1a made of a synthetic resin and a dielectric material layer 1b formed on the outer surface of the body 1a.

Abstract: An excitation system for heating food, water, or both in airplanes uses induction heating. The system includes at least one load circuit including an inductor that is excited with a load circuit AC voltage, a load circuit alternating current, or both the load circuit AC voltage and the load circuit alternating current. The load circuit AC voltage, the load circuit alternating current, or both the load circuit AC voltage and the load circuit alternating current are generated from an AC voltage signal that is amplitude-modulated with a frequency of a mains AC voltage from a voltage supply. The frequency of the AC voltage signal can be predetermined.

Abstract: There is disclosed a heated handle (e.g. a steering wheel) and a method for forming the handle. The handle typically includes a core, an outer cover layer and a heater, which is preferably disposed at least partially between the outer cover layer and the core. The heater typically includes one or more of a conductor, a cushion and a separator.

Abstract: An apparatus for hardening cylindrical bearing locations on a shaft, in particular a crankshaft, in which transition radii to the adjacent shaft parts are of undercut design, is provided with a heating unit, which is connected to a power supply, and with an inductor. The inductor has two heating conductor arms, which are arranged at a distance from one another and each run in the peripheral direction of the bearing location that is to be hardened. Each of the two heating conductor arms is provided with an inner bearing-surface hardening branch and two outer radius hardening branches, the bearing-surface hardening branch in each case being mechanically connected to the radius hardening branches by current-carrying elements which bear the radius hardening branches. The mechanical connection is sufficiently elastic for the radius hardening branches to be displaceable relative to the bearing-surface hardening branch in the axial direction of the shaft that is to be hardened.

Abstract: An induction heating coil having little high-frequency loss and producing little hast is easily manufactured by covering a conductor with a first insulating material to form a wire, then bundling and twisting such wires to form a stranded wire, covering the outer surface of the stranded wire with a second insulating material to form a coil wire, winding the coil wire a certain number of turns into a coil portion having a certain shape. The end portion of the coil portion and a connecting portion are heated with Joule heat while applying pressure to the end portion at the same time, so that the first and second insulating materials are fused and pressure-bonded to the conductor. Thus a terminal portion for the external connection of the coil portion is fixed while keeping the electrical connection with the conductor. Accordingly, an induction heating coil of low cost and stable quality can be easily manufactured.

Abstract: A microwave cooker includes a body having a cooking chamber therein, a microwave source disposed at the body for generating a microwave, a wave guide for guiding the microwave generated from the microwave source into the cooking chamber, a rotation antenna installed in the body to be rotatable by a driving motor for emitting the microwave guided by the wave guide into the cooking chamber, and a movable stirrer coupled to the rotation antenna so as to be interworked with the rotation antenna.

Abstract: A microwave cooking tray comprises a base having at least two compartments. Each compartment of the base has a bottom surface defining a pattern, the bottom surface of one of the compartments defining a first pattern and a bottom surface of a second of the compartments defining a second pattern. The first and second patterns are distinct and each is designed for optimal cooking of a particular type of food product.

Abstract: A purpose of the present invention is to provide a cooker for high-frequency heating apparatus which can heat the inside of the subject to be heated by high-frequency heating, and can apply the scorch onto the surface of the subject to be heated. In the present invention, the cooker for high-frequency heating apparatus includes a high-frequency heating element and a saucer made of metal. In the cooker, the saucer is made of metal and is placed on the high-frequency heating element. Furthermore, a gap is provided between the high-frequency heating element and the saucer. Hereby, the inside of a subject to be heated is heated by high-frequency heating, and scorch can be applied onto a surface of the subject to be heated.

Abstract: An induction heating type fixing device for an electrophotographic image forming apparatus is disclosed. An inducting heating coil has a plurality of bobbins each having a particular diameter and assembled in a telescopic manner. A particular conductor is wound round each bobbin beforehand with leads being laid inside of the conductor. The bobbin may be implemented as a plurality of bobbin members removably connected together.

Abstract: An induction heating cooker with improved discharge capability and cooling performance comprises a cooking plate 200 formed with a cooking vessel thereon; a cooking body 310 coupled to the cooking plate 200 to define a receiving space 311 therebetween and having an exhaust port 312 communicating with the receiving space 311; a plurality of unit induction heating modules 410 and 420 installed within the receiving space 311 to be partitioned from each other, each having a heating unit 412 or 422, a blowing fan 413 or 423 disposed close to the heating unit to cool the heating unit 412 or 422, and an exhaust passage 415 or 425 for allowing exhaust air generated by the blowing fan 413 or 423 to be guided to and discharged through the exhaust port 312; and a bridge duct 810 for allowing the exhaust passages 415 and 425 of the unit induction heating modules 410 and 420 to communicate with each other, to thereby enable to improve the cooling performance.

Abstract: A method and apparatus for controlling the operation of a microwave oven, including a magnetron generating microwaves and a sensor sensing the state of air in the cooking cavity of the oven. The cooking period is determined by searching one of two data tables in accordance with a determination result after determining whether food to be cooked is included in ascending slope-type foods or descending slope-type foods. The control method and apparatus remarkably reduces a deviation in the cooking periods by distinguishing the ascending slope-type foods from the descending slope-type foods. The control method and apparatus allows the microwave oven to appropriately cook food for a period of time which substantially matches a practically required cooking period, thus providing a good cooking result.

Abstract: Toaster cum microwave oven having a heater for toasting bread, including a memory for storing a voltage level to a heater according to the function of the toaster the user selects, a temperature sensor for sensing an inside temperature of the toaster, and a microcomputer for controlling a toasting time period according to a kind and a toasting level of bread the user selects, and an inside temperature of the toaster, and controlling the microwave oven according to a command received through the first key input part, thereby permitting toasting bread to a desired degree of toasting regardless of the inside temperature and continued user of the toaster.

Abstract: A heating apparatus of an electromagnetic induction heating type includes a coil and a roller which generates heat by the action of magnetic flux generated from the coil. A recording material is heated by the roller. The heating apparatus further includes a movable magnetic flux decreasing member for decreasing magnetic flux, generated from the coil, acting on the roller. In the heating apparatus, a shutter is moved toward an effective position at which a temperature in a non-conveyance area is lowered when a recording material having a size lower than a maximum conveyable size is conveyed, and is moved away from the effective position depending on the temperature in the non-conveyance area, irrespective of the size of the recording material to be conveyed.

Abstract: A high frequency induction heater built in an injection mold. The high frequency induction heater has a metal or silicon mold-insert, at least a heating module and at least a thermometer detector. The elements are reasonably fit with the mold-insert utilizing well-defined MEMS technology and UV-LIGA process. The high frequency induction heater is employed to apply a local heat for a microstructure of mold-insert during the micro molding process. By using the high frequency induction heater a fluid mold flow and high aspect ratio replication is achieved.