Abstract: The fish descaling tool is adapted for use with a fish. Specifically, the fish descaling tool is a hand held device that is designed to remove scales from fish. The fish descaling tool is an electrically powered device that rotates a scaling cylinder in such a manner that the scaling cylinder will remove the scales of the fish without damaging the underlying flesh of the fish. The fish descaling tool comprises a scaling cylinder, a hood, a handle, a motor, and a power source.

Abstract: A skinning installation is adapted to remove skin from slaughtered poultry parts, e.g. from a part including the breast. A method for removing skin from slaughtered poultry parts, e.g. from the breast, uses the skinning installation. The installation includes a toothed skinning roller and an elongated shoe extending adjacent and essentially parallel to the toothed skinning roller. The shoe includes a central nose portion which is directed counter to the rotation direction of the skinning roller, having two side edges and a leading skin gripping edge, wherein the side of the nose portion facing the skinning roller comprises an arcuate surface having a curvature corresponding essentially to the curvature of the skinning roller, wherein a skin gripping gap is defined between the arcuate surface of the central nose portion and the skinning roller.

Abstract: A catch engagable with a catch pivot ring for capturing and releasing a stunning rod moveable along a longitudinal axis in a pneumatic animal stunner for stunning an animal. The catch comprises a plurality of arcuate sections substantially forming a cylinder, each arcuate section having a forward end and a rearward end. The catch includes an inner wall toward the longitudinal axis and an outer wall away from the longitudinal axis. The catch includes a flange at the rearward end of the arcuate section extending outwardly directly from the outer wall and away from the longitudinal axis and a lip at the forward end of the arcuate section extending inwardly from the inner wall and toward the longitudinal axis. Each of the arcuate section flanges is engagable with an inner lip of the catch pivot ring allowing the arcuate sections to pivot about the catch pivot ring inner lip.

Abstract: A poultry tenderloin extraction apparatus is provided that can achieve higher poultry tenderloin extracting process performance without posing a risk of bone chips mixing in the poultry tenderloin. The poultry tenderloin extraction apparatus includes: a fixing jig configured to move while holding a poultry carcass; a poultry tenderloin extraction body section disposed on each of left and right sides with respect to a conveying direction of the fixing jig; a first moving unit configured to move the poultry tenderloin extraction body section toward the moving fixing jig; and a second moving unit configured to move the poultry tenderloin extraction body section away from the moving fixing jig.

Abstract: A stuffing machine for food products, comprising a framework that supports at least one die, provided with a recess designed to receive a product to be stuffed, and pusher means adapted to translate the product to be stuffed, formed in the die, through a stuffing tube; at least one conveyor is also provided which is adapted to move the die along at least one forward path from at least one loading position, in which the die is adapted to receive the product to be stuffed, to a working position, in which the die is substantially at a region of action of the pusher means, and along at least one return path from the working position to the loading position; the conveyor is adapted to keep the die with the concavity of its recess directed upwardly along the forward path and along the return path.

Abstract: An apparatus for chilling plucked poultry carcasses before evisceration. A reservoir, which can be formed in a housing, retains a chilling liquid. A first plenum is disposed above the reservoir and a second plenum is disposed above the reservoir. The plenums receive at least some of the chilling liquid from the reservoir. The second plenum is spaced from the first plenum and defines a gap between the first and second plenum through which the conveyor passes. A chilling liquid pump pumps liquid from the reservoir to one or both plenums, whereby the chilling liquid overflows out of the first and second plenums, cascades downwardly onto at least some of the plurality of carcasses and flows into the reservoir.

Abstract: A bolt tool system includes a tool housing, a bolt guide, a bolt, an activator, a pin casing, and a lock pin. The bolt guide is attached to the tool housing. The bolt is moveably received within the bolt guide for movement between a retracted position and an extended position. The activator is moveably received on the bolt guide for movement between a safe position and a fire position. In the fire position, the bolt is moveable from the retracted position to the extended position. The pin casing has a passage in communication with an aperture formed in the activator. The lock pin is slidably received within the pin casing. The lock pin is moveable between a disengaged position and an engaged position in which the lock pin retains the activator in the fire position.

Abstract: Monitoring behavior of a rodent within a cage includes applying a vibration stimulus to a component of the cage and after applying the vibration stimulus, sensing a signal from a piezoelectric sensor within the cage, the sensed signal indicative of a behavioral response of the rodent. A plurality of attributes of the signal can be determined and the attributes can then be stored in a manner that associates the behavioral response of the rodent with the vibration stimulus.

Abstract: A skinning device for removing skin from an animal carcass or carcass parts when conveyed by a conveyor means includes a frame, a housing rotatably mounted on the frame using a rotation mechanism, a motor driven tooth roll mounted on the housing, a support structure mounted on the housing encasing at least a portion of the tooth roll, a cutting blade positioned adjacent to the support structure between the support structure and the tooth roll, and a sensing structure for sensing incoming animal carcass or carcass parts. The rotation mechanism is operably connected to the housing and adapted to execute, in response to a reaction from the sensing structure, a movement of the housing including rotational movement around a longitudinal axis of the tooth roll from a first angular position to a second angular position.

Abstract: This invention relates to automated systems and methods for hanging live poultry for further processing. The system has an alignment conveyor, an alignment stunner, a hanging box, a vacuum system and a shackle. The alignment conveyor conveys poultry from an input point to the alignment stunner. The alignment stunner urges the poultry to move to a desired position on the alignment conveyor and stuns the poultry. The hanging box grasps the stunned poultry and places the poultry into the shackle for further processing. A computer and at least one sensor control operation of the system so that human intervention is minimized.

Abstract: Method and system for the automatic monitoring of the process for the industrial cutting up and deboning of slaughtered animal bodies with respect to leaving the smallest fraction as possible of meat remaining behind on the bones extracted in the cutting process. For this purpose, images of segments that are detached during the cutting up of large pieces of the slaughtered animal body are recorded by an image recording device on at least one conveyor belt serving for transporting them away. Based on their different colors, images of these segments are differentiated from the conveyor belt, and bone, fat, and meat remaining on the bone of the images within the segments are also differentiated. By determining a quotient between a geometric quantity of the portions identified as meat for one or a plurality of segments and a geometric quantity of the same type determined overall for the same segment or the same segments, the fraction of meat in the separated segments is then determined.

Abstract: A paw selector for maintaining poultry paws in an ordered, indexed manner so that each paw can be matched with the carcass from which it was removed is provided. The paw selector has a tray coupled to a rotatable shaft. Rotation of the shaft causes the walls of the tray to rotate, thereby urging paws on the tray over a stationary tray bottom. Upon reaching a void in the tray bottom, the paws drop through the void onto a lower tray or into a predetermined receptacle for further processing. At least on sensor can maintain correlation between the paw and the carcass from which it was removed for disposal of any rejected paws.

Abstract: The invention relates to a filling machine for producing sausages and a method for monitoring the state of fouling of a collection container and/or a channel which is in communication with the collection container of such a filling machine, where the filling machine comprises a vane cell pump for delivering pasty mass, a vacuum pump for generating negative pressure of the vane cell pump, where the vane cell pump is via the collection container for the pasty mass that is dragged along in communication with the vacuum pump. The filling machine further comprises an inspection opening that is via a channel in communication with the collection container for inspecting the channel and/or the collection container.

Abstract: Fluid distribution systems for use in meat-handling facilities include a fluid distribution assembly for fluidly coupling with a fluid supply where the fluid distribution assembly comprises at least one valve for alternately supplying fluid to a first nozzle assembly and a second nozzle assembly. The fluid distribution assembly may further include at least one motor for oscillating the nozzle assemblies. Cabinet assemblies for use in meat-handling facilities may include a fluid distribution system. Valve assemblies may include a diverter for selectively supplying fluid to at least two outlets. Methods of washing at least a portion of a carcass include spraying fluid onto the at least a portion of the carcass with a first set of nozzle assemblies and with a second set of nozzle assemblies positioned over the first set of nozzle assemblies.

Abstract: A poultry stunning apparatus and method, the apparatus including an electrical control module configured to apply a DC current to the poultry at a voltage sufficient to stun the poultry and to apply AC current to the stunned poultry at a voltage and for a period of time sufficient to immobilize and relax the muscles of the stunned poultry, while at the same time avoiding or minimizing damage to the poultry tissue. In the method, DC voltage/current is applied for initial stunning, followed by an AC voltage/current to immobilize poultry and to further relax the muscles of the stunned poultry, such that the poultry does not exhibit involuntary motions, while at the same time avoiding or minimizing damage to the poultry tissue.

Abstract: In a device for manufacturing co-extruded food products with a filling machine, including a pump for an inner mass coupled to a drive and a control unit at least for the drive, to which a coextrusion unit disposed at the outside is connected, and to which a pump being coupled to a drive at least for delivering the outer mass to the coextrusion unit is connected. The drive of the outer mass pump is integrated into the inner mass filling machine.

Abstract: An apparatus and method for inflating a casing enclosing a sausage stick is disclosed, wherein the apparatus includes a holder configured to receive the sausage stick enclosed in the casing and move together with the sausage stick thereby received from an inflation starting position to an inflation end position, and an inflating needle configured to penetrate the casing of the sausage stick received by the holder and to follow the holder immoveably relative to the holder moving together with the sausage stick from the inflation starting position to the inflation end position to inflate the casing between the inflation starting position and the inflation end position.

Abstract: A pneumatic animal stunner employing a stunning rod includes a catch mounted within the housing for alternately holding and releasing the stunning rod. A catch piston is disposed adjacent the catch on a side away from the longitudinal axis, and is in sliding contact adjacent the catch end portion and out of contact with the catch body portion. The catch piston slides between a first position urging the catch end portion toward the stunning rod longitudinal axis in the hold position, thereby holding and preventing the stunning rod from being driven forward, and a second position permitting the catch end portion to move to the release position away from the stunning rod longitudinal axis releasing and permitting the stunning rod to be driven forward. Valves control air flow to cause the catch piston to move between the first and second positions.

Abstract: Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.

Abstract: Disclosed is an apparatus for repelling birds that can be readily installed on a structure and effective in repelling birds.