Abstract: A deveining device efficiently removes veins from shrimp while preserving the meat of the shrimp in both appearance and quantity. The deveining device comprises a channel having a blade extending along a section of the channel for cutting the back of the shrimp as it rolls through the channel to expose a vein. A downstream vein remover severs the exposed vein from the shrimp body. Nozzles spray fluid into the channel to propel the shrimp through the channel.

Abstract: A sausage suspending apparatus includes: a plurality of suspending members for suspending a sausage therefrom; a conveyor having the suspending members; and stick supporting members for supporting a stick. A stick discharging unit has a pair of stick latching arm bodies adapted to move upwardly in a forward direction, and, after the stick latching arm body has taken up the stick from the stick supporting member, the stick latching arm body discharges the stick from the stick latching arm body. The pair of stick latching arm bodies are located in correspondence with both end portions of the stick in a longitudinal direction of the stick, and a moving body and a driving body are provided outside a range between the both end portions of the stick.

Abstract: An apparatus is disclosed for left/right determination of the arm part of a pig carcass before it is deboned. A plurality of clampers move around on an endless track. At a suspension station, a work is suspended from each clamper. There are left/right and front/back determination stations where it is determined whether a left-side or right side, and a front-side portion or back-side portion is facing a side irradiated by X-rays. Based on results of the determinations, posture of the work is corrected by a clamper rotating device. At an X-ray imaging station, it is controlled so that the front-side portion of the work faces the side irradiated by the X-rays and a longer side faces a movement direction of the endless track. An X-ray image of the work is obtained to determine a target coordinate of a bone-part surface required for incision making and deboning processes.

Abstract: A device for adjusting the form of suspension of sausages from a stick includes: a pressing member for pressing against the stick two sausages which are at an uppermost position of a sausage loop suspended from the stick; and a moving mechanism for supporting the pressing member at a position where the pressing member is capable of pressing the two sausages and for causing the pressing member to be movable in a longitudinal direction of the stick. The pressing member has two pressing surfaces for downwardly pressing the two sausages which are positioned on both sides in the horizontal direction with respect to a center of the stick, the pressing being effected at positions which are spaced apart from an outer peripheral surface of the stick and are on both sides of the stick in a horizontal direction.

Abstract: A method for producing a foodstuff, in particular sausages, produced by coextrusion, including extruding a paste mass, coextruding a casing, and where a bonding agent is fed between paste mass and coextruded casing.

Abstract: A sinew separating apparatus for the automatic separation of sinews and/or sinew portions present on inner breast fillets of gutted poultry bodies which have had the wings completely removed, in which both the inner breast fillet lying directly on the carcass and the outer breast fillet covering the inner breast fillet lie in their natural position, and the poultry bodies are transported, the shoulder joints forward, in transport direction T along a transport route defining the transport plane E, in which the downwardly directed breast bone is oriented in the longitudinal direction of the transport direction T and parallel to it, comprising a pair of separators for separating the sinews and/or sinew portions from the inner breast fillet, wherein the two separators are located on opposite sides of the transport route of poultry bodies to be processed, characterized in that the separators are formed as sticking knives wherein each sticking knife is designed and configured to perform at least two cutting movemen

Abstract: Method and gizzard peeler for peeling a gizzard. A slit-open gizzard is provided on top of a horizontal and rotating turntable that is provided with rotating rollers, which rollers have an effective operating surface with respect to the gizzards to be peeled which is at least approximately flush, yet preferably slightly above a surface of the turntable, and arranging that the gizzard moves on top of the turntable from the point where it is deposited to an aperture in the turntable which functions as an exit for peeled gizzards.

Abstract: A conveyor system is disclosed wherein the conveyor line includes two or more conveyor lines wherein all of the conveyor lines are built on a common frame. By building the conveyor lines on a common frame, the conveyor lines can be built adjacent to one another and share common sidewalls, eliminating gaps of traditional conveyor systems. Adjustable standing platforms can also be added to assist workers in reaching the conveyor lines. The result is a more modular, easier to clean, ergonomically beneficial conveyor system.

Abstract: This invention relates to automated systems and methods for hanging live poultry for further processing. The system has an alignment conveyor, an alignment stunner, a hanging box, and a shackle. The alignment conveyor conveys poultry from an input point to the alignment stunner. The alignment stunner urges the poultry to move to a desired position on the alignment conveyor and stuns the poultry. The hanging box grasps the stunned poultry and places the poultry into the shackle for further processing. A computer and at least one sensor control operation of the system so that human intervention is minimized.

Abstract: A unitary resilient rubber finger pad for a poultry plucking machine, the finger pad having a circular base with a central aperture therethrough, an annular base plate completely embedded within the circular base; a plurality of fingers extending from one face of the base, each of the fingers being fixed to the face of said base, each of said fingers having a base, a tapered shank, and a grip pattern on a portion of said shank remote from said base; the fingers being arranged in a pair of concentric rings on the base. The method of mounting the finger pad is also disclosed.

Abstract: An apparatus for cleaning produce has a container with an interior volume defined by a wall and a pipe positioned in the container adjacent the wall. The pipe has at least one aperture suitable for directing a flow of water toward a portion of the wall spaced from the pipe such that the flow of water creates a cyclonic path in the container. The pipe extends generally vertically along the wall of the container. The pipe includes a plurality of apertures formed in spaced relation to each other along the length of the pipe. The pipe has a closed end positioned below an upper edge of the container. The method includes overflowing the container such that the debris on the produce is removed from the produce.

Abstract: Processing line and method for inspecting a poultry carcass and/or a viscera package taken out from the poultry carcass, wherein the poultry carcass and/or viscera package moves in the processing line and wherein the inspection is carried out by an inspector selecting a particular poultry carcass and/or viscera package as to be rejected, wherein the selection of the particular poultry carcass and/or viscera package to be rejected is executed by the inspector without touching said poultry carcass and/or viscera package.

Abstract: A hide gripping device has an elongated head, a plurality of teeth which are connected to the head in a row that extends generally parallel to a longitudinal axis of the head, and a handle which is connected to the head and is oriented in a vertical plane that extends generally perpendicularly to the longitudinal axis. The handle includes an elongated hand grip which extends in a first horizontal plane that is vertically spaced apart from a second horizontal plane in which the longitudinal axis lies, and the teeth extend from the head in a direction opposite the hand grip.

Abstract: A method and apparatus for stunning animals intended to be slaughtered wherein the animals are introduced into and displaced from above downwardly in a closed environment (1) containing a stunning gas mixed with air at an increasing concentration with a top to bottom vertical gradient from a preset initial value to a final higher value. The stunning gas concentration is detected in the upper area (2) of the environment (1) and in case the detected concentration is higher than the preset initial value, the external air is automatically supplied to the upper area at a pressure slightly higher than the atmospheric pressure until the preset initial value is restored.

Abstract: An unloader paddle for use with a poultry processing device includes an elongated arm having opposite proximal and distal ends. The elongated arm proximal end is configured to be attached to a rotatable hub and a blade is secured to the elongated arm distal end. The paddle blade includes a face, a first edge portion, a second edge portion, and a third convexly curved edge portion. The second and third edge portions of the blade extend from the first edge portion and converge to form a tip region, and the tip region is angled or bent in a direction that is transverse to the face of the blade. The blade is secured to the elongated arm distal end such that the face is oriented transverse to a longitudinal direction of the elongated arm.

Abstract: An apparatus for processing birds on a conveyor according to the invention includes a moveable engagement member (1,101,201,301) having a contacting surface (11,111,211,311) adapted for being brought into contact with the bird (2). The engagement member is connected to a carrier (30,130,230,330) at a primary axis (P), said carrier being rotatable about a stationary secondary axis (132,232,332) and the primary axis (P) being located on the carrier (30,130,230,330) at a distance from the secondary axis (132,232,332), so that said primary axis will rotate about the secondary axis when the carrier is rotated. The engagement member (1,101,201,301) is restrained between the primary axis and the contacting surface, so that the contacting surface is prevented from rotating about the secondary axis.

Abstract: A system and method is shown for processing animals, such as calves, from birth to slaughter by utilizing hot-fed rations during the feeding process. The system and method reduces or eliminates the need to use hormones and simultaneously reduces or eliminates the need to sterilize the meat products. Each calf or animal is weaned at a weaning station, fed at a feeding station, slaughtered at a slaughter station to provide a carcass that is substantially the same size as other carcasses for the same breed of animal processed in the system. The consistent carcass size enables manufacture of consistent carcasses which, in turn, facilitates providing substantially the same size meat cuts. This feature enables use of a standard-size packaging, such as a case-ready package, which may be shipped for display and purchase at a store.

Abstract: A system and method for sorting animal protein is provided. The method includes determining a desired characteristic of a cut of meat from an animal portion and associating the desired characteristic with an attribute of the animal portion. The attribute is ascertained and the animal portion is sorted based on the ascertained attribute. Like animal portions are grouped together for further processing as a group.

Abstract: An apparatus and method for macerating raw meat pieces includes two sets of rotating arbors, each having a different primary function. More particularly, the first arbor set is primarily configured to flatten and roughly tenderize the meat. The second arbor set is primarily configured to increase the surface area and tenderness of the meat without breaking the meat apart, though the second arbor set may also further reduce the thickness of the meat pieces. The second arbor set is positioned downstream of the first arbor set by a conveyor such that the meat pieces advancing through the macerator are only macerated by one of the arbor sets at any give time. Each arbor set has a pair of counter rotating shafts.

Abstract: A machine for processing a meat mass that includes a rotary drum (10) for containing a meat mass with an open front end (14) with a lid (40) for loading and unloading, a closed rear end (13), inner blades for driving and turning over the meat mass during rotation, a support chassis (20) supporting the rotary drum such that it can rotate about a rotational shaft, a support base (30) to which the support chassis is articulated by a shaft perpendicular to the rotational shaft and close to the front end (14) of the rotary drum, adjustable inclination mechanism for moving the rear end of the support chassis height-wise in order to change the inclination of the rotary drum, and a vibration damper associated with a rear part of the support chassis adjacent to the rear end (13) of the rotary drum.