Patents Examined by Walter Moore
  • Patent number: 11122828
    Abstract: A combination is provided comprising an ellagitannin composition, and an enzymatic composition comprising one or more ellagitannin enzymes, where the one or more ellagitannin enzymes comprise a tannin acyl hydrolase enzyme, a gallate decarboxylase enzyme, or a combination thereof. Methods of making and using combinations disclosed herein are also provided.
    Type: Grant
    Filed: November 4, 2019
    Date of Patent: September 21, 2021
    Assignee: MarvelBiome, Inc.
    Inventors: Elamparithi Jayamani, Jothi Amaranath Govindan, Priti H. Chatter
  • Patent number: 11124748
    Abstract: The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavoring substance-containing fluid which can be conducted through the working chamber as a mobile phase for attaching flavoring substances, wherein a ratio of an average cross-sectional thickness to the total length of the at least one working chamber (12) is at most 0.3. The invention also relates to a method for operating such an adsorption system (10).
    Type: Grant
    Filed: November 4, 2016
    Date of Patent: September 21, 2021
    Assignee: FLAVOLOGIC GMBH
    Inventors: Alexander Hasselbarth, Claudia Geyer
  • Patent number: 11118147
    Abstract: The invention relates to an adsorption system (10) for accumulating flavoring substances, comprising at least one working chamber (12) in which at least one sorption agent is provided as a stationary phase and can be subjected to a flavoring substance-containing fluid which can be conducted through the working chamber as a mobile phase for attaching flavoring substances, wherein the flavoring substance-containing fluid is a food item from the group of beer-containing staple and/or luxury food items, beer wort, hops, hop extract, malt water, malt beer, malt wort and brewery-specific ingredients and products and/or is obtained by means of a dealcoholizing device from an ethanol-containing food item from the group of beer-containing staple and/or luxury food items, wherein a ratio of an average cross-sectional thickness to the total length of the at least one working chamber (12) is at most 0.3.
    Type: Grant
    Filed: November 4, 2016
    Date of Patent: September 14, 2021
    Assignee: FLAVOLOGIC GMBH
    Inventors: Alexander Hasselbarth, Claudia Geyer
  • Patent number: 11076616
    Abstract: By substituting biomass with a surface-active substance in a fermentation broth containing amino acid before spray-drying, granulated animal feed additives with improved product specifications were obtained.
    Type: Grant
    Filed: October 6, 2014
    Date of Patent: August 3, 2021
    Assignee: Evonik Operations GmbH
    Inventors: Ansgar Oelmann, Hans Christian Alt, Franz Ulrich Becker, Wilfried Blümke, Wilfried Claes
  • Patent number: 11051533
    Abstract: A method of making a gel-type livestock feed includes initially forming a feed mixture by mixing feed nutrient components, water, alginate, and a calcium component insoluble in water or a sequestrate to inhibit the calcium component from reacting with the alginate. Once the feed mixture is formed, the calcium component is solubilized or the sequestrates affecting the reactivity between the alginate and the calcium component is removed such that a gel feed is formed that includes a gel matrix containing the feed nutrient components. The gel feed may then be fed to the livestock. In another aspect of the present invention, piglets are weaned by feeding the gel feed for at least seven days directly after weaning. The gel feed may also include protein derived from blood with or without egg protein.
    Type: Grant
    Filed: April 16, 2020
    Date of Patent: July 6, 2021
    Assignee: PURINA MILLS, LLC
    Inventors: Kent Lanter, Brenda de Rodas, Bill L. Miller, Gary E. Fitzner
  • Patent number: 11019830
    Abstract: The present invention relates to a composition comprising vegetable oil, caramel and one or more phenolic compounds. The caramel and one or more phenolic compounds together prevent oxidation of the vegetable oil, such that the amount of EDTA in the composition can be reduced. The caramel has been heated such that it does not impart a dark colour to the composition. The invention also relates to a method to prepare the composition. Finally the invention relates to use of caramel and one or more phenolic compounds to decrease the oxidation of vegetable oil.
    Type: Grant
    Filed: June 7, 2016
    Date of Patent: June 1, 2021
    Assignee: Conopco Inc.
    Inventors: Parag Acharya, Jadwiga Malgorzata Bialek, Johannes Hendrikus Maria van den Broek, Franciscus Johannes H M Jansen
  • Patent number: 10973243
    Abstract: The present disclosure is directed to an animal food product for promoting dental efficacy including a hydrolyzed protein including one or more amino groups, and a high amylopectin content starch including one or more reducing sugars; wherein the one or more amino groups in the hydrolyzed protein are covalently bonded to the one or more reducing sugars in the high amylopectin content starch. Methods of preparing the animal food product and using the animal food product to promote dental efficacy, such as teeth-cleaning efficacy in an animal are also provided.
    Type: Grant
    Filed: December 19, 2014
    Date of Patent: April 13, 2021
    Assignee: Hills Pet Nutrition, Inc.
    Inventors: Dennis Jewell, Matthew Jackson, Christopher Waldy
  • Patent number: 10912320
    Abstract: Water- and energy-saving systems and methods for producing lime-cooked masa are described. Such methods generally include adding water to maize kernel in a first predetermined proportion, the maize kernel having endosperm, germ, pericarp, and tip cap components. Using a first conditioner, the maize kernel is conditioned for a first predetermined amount of time to cause moisture absorption to within a first predetermined range. The maize kernel is limed. The maize kernel is cooked, using a cooker, in an environment of steam. After the maize kernel is cooked, water is added to the maize kernel in a second predetermined proportion and, using a second conditioner, the maize kernel is conditioned for a second predetermined amount of time to cause moisture absorption to within a second predetermined range. The maize kernel is milled using one or more mills.
    Type: Grant
    Filed: August 5, 2019
    Date of Patent: February 9, 2021
    Assignee: GRUMA S.A.B. DE CV
    Inventors: Felipe A. Rubio, Roberto Contreras
  • Patent number: 10905136
    Abstract: A high throughput process for delivering a semi-firm gel for supplying vaccines, nutritive substances and other similar material to animals, such as poultry chicks. The material is delivered in a non-absorbent semi-firm gel that is easily consumable which results in higher material uptake. The semi-firm gel is formed by interactions occurring between a solution containing an alginic acid crosslinking agent with a gel containing alginic acid.
    Type: Grant
    Filed: August 11, 2016
    Date of Patent: February 2, 2021
    Assignee: CLEAR H2O, INC.
    Inventors: Jay Palmer, Paul Dioli
  • Patent number: 10849349
    Abstract: The disclosure provides method for preparing a food product is described which includes mixing a dry ingredient composition, a protein-containing composition, and an alginate composition to provide a first mixture, mixing the first mixture with a setting composition to effect a controlled rate gelation reaction, and processing the product of the gelation reaction to provide a food product. The disclosure also provides pet food compositions comprising food products prepared according to the disclosed process.
    Type: Grant
    Filed: February 15, 2019
    Date of Patent: December 1, 2020
    Assignee: Hills Pet Nutrition, Inc.
    Inventors: Douglas Nadeau, David Kappelman, Luis Montelongo
  • Patent number: 10820611
    Abstract: This disclosure provides multi-textured animal treats and methods for making the multi-textured animal treats. In a general aspect, the multi-textured animal treats include a hard component and one or more soft components. The hard component can have a mechanical joint and the one or more soft components can be fixedly attached to the mechanical joint and wrapped around the hard component. The multi-textured treats can include an adhesive or a combination of adhesives and mechanical joints for providing an additional attachment mechanism.
    Type: Grant
    Filed: August 9, 2018
    Date of Patent: November 3, 2020
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Mario Guillermo Albuja, Michael Edward Leiweke
  • Patent number: 10694769
    Abstract: Low moisture feed blocks deliver supplemental nutrients to animals and are free or substantially free of molasses by using concentrated separator by-product as a molasses replacement. A premixture of concentrated separator by-product and added sugar may be pH-adjusted and concentrated to a high solids content. The premixture may be combined with dry components to form an admixture that is poured into a vessel and allowed to naturally cool and harden into the supplemental feed block.
    Type: Grant
    Filed: June 8, 2015
    Date of Patent: June 30, 2020
    Assignee: PURINA ANIMAL NUTRITION LLC
    Inventors: Michael S. Burr, Ronald R. Scott, James Christopher Forcherio
  • Patent number: 10674747
    Abstract: The present invention encompasses compositions and methods for the prevention and treatment of age related conditions in animals, particularly in companion animals, in need thereof. The methods for treating or preventing an age-related condition in an animal in need thereof, comprise administering to the animal an effective amount of a composition comprising at least one of a protein source, a carbohydrate source, a vegetable source, a fruit source, or a combination of two or more thereof. In this method, the protein source is selected from the group consisting of chicken, egg protein, corn gluten meal, and combinations thereof; the carbohydrate source is selected from the group consisting of millet, brewers rice, oat groats, and combinations thereof, the vegetable source is selected from the group consisting of carrots, spinach, tomato pomace, and combinations thereof, wherein the fruit source is citrus pulp.
    Type: Grant
    Filed: December 14, 2012
    Date of Patent: June 9, 2020
    Assignee: Hill's Pet Nutrition, Inc.
    Inventors: Dennis Jewell, Jeffrey Brockman
  • Patent number: 10674748
    Abstract: The present invention relates to a method for preparing granules for a fish feed or an assorted feed aid, and more particularly, a method for preparing organic coating porous granules for a fish feed or an assorted feed aid using the blood of livestock and clay minerals. The present invention is to provide granules for a fish feed or an assorted feed aid, wherein the granule contains useful minerals, such as zeolite and bentonite, suitable to be used for a feed, and includes an organic coating layer mainly composed of proteins formed on a surface of the granule by using the blood (let blood) of livestock, so that the time while water infiltrates into pores inside the granule mainly composed of inorganic substances is delayed, thereby obtaining having excellent fluidity.
    Type: Grant
    Filed: December 5, 2017
    Date of Patent: June 9, 2020
    Assignee: MACSUMSUK GENERAL MEDICAL CO., LTD.
    Inventors: Sung-Keun Kwak, Chi-Hun Kwak
  • Patent number: 10667545
    Abstract: Methods of feeding ruminants involve positioning the feed blocks in a pasture accessible to the ruminants. The feed block may have a total fat content of about 7 wt % to 33 wt % and an intake modifier to control intake of the feed blocks. High fat pellets having a high total fat content provide at least a portion of the fat in the high fat feed blocks. The methods control a rate of ingestion of high fat feed blocks by ruminants while not negatively affecting performance, and in some instances, ingestion of the blocks results in improved performance.
    Type: Grant
    Filed: July 8, 2015
    Date of Patent: June 2, 2020
    Assignee: PURINA ANIMAL NUTRITION LLC
    Inventors: Michael S. Burr, J. Christopher Forcherio, Ronald R. Scott
  • Patent number: 10667549
    Abstract: A method for making a shredded product having a marbled surface and the resulting product are provided. The method includes partially cooking an uncooked mass in a first cooking process to form a partially cooked mass and then combining the partially cooked mass with an inclusion component to form an inclusion mass. The inclusion mass is cooked in a second cooking process to form a fully cooked mass. The material is shredded to form continuous net-like sheets having a marbled appearance defined by a first portion of the continuous net-like sheets with the low or non-glutenous material having a first overall color and a second portion of the continuous net-like sheets with the inclusion component having a second overall color different from the first overall color.
    Type: Grant
    Filed: March 13, 2019
    Date of Patent: June 2, 2020
    Assignee: Intercontinental Great Brands LLC
    Inventors: Jan Karwowski, Barbara E. Baumann, Supapong Siris, Vani Vemulapalli
  • Patent number: 10631558
    Abstract: A method and apparatus for making a composition comprising storing at least one acid in an acid storage container, storing at least one acid-degradable component in a component storage container, and mixing the at least one acid from the acid storage container and the at least one acid-degradable component from the component storage container such that the at least one acid and the at least one acid-degradable component mix together to form the composition. A method and apparatus for providing a selected beverage from a plurality of selectable beverages comprising storing a number of non-sweetener beverage component concentrates separately in a respective number of beverage component storage containers and in response the selection of the selected beverage, automatically dispensing, continuously in a predetermined ratio for any volume of the beverage dispensed, any combination of at least two or more of the number of non-sweetener beverage component concentrates and a diluent.
    Type: Grant
    Filed: March 6, 2006
    Date of Patent: April 28, 2020
    Assignee: The Coca-Cola Company
    Inventors: Newton White, Kelly H. Sepcic, Gregg Carpenter, Lawrence B. Ziesel, Robert D. Hughes, IV
  • Patent number: 10624367
    Abstract: Spent bleaching earth from edible oil processing can be used in the formulation of salt and mineral lick blocks and pellets for livestock to enhance the health and nutritional value of the feed supplements. Because of the ignition hazard inherent with spent bleaching earth, landfill has been and continues to be the dominant disposal method. By adding salt or brine to the spent bleaching earth upon discharge from the process filters, the hydroscopic property will keep the material safe for handling and economic use as described.
    Type: Grant
    Filed: October 31, 2017
    Date of Patent: April 21, 2020
    Inventor: Norman J. Smallwood
  • Patent number: 10588333
    Abstract: Methods form high fat feed blocks having a total fat content of about 7 wt % to 33 wt %. The blocks are formed by blending a pourable composition having a viscosity of at least 1000 cP at 57° C. with high fat pellets having total fat content of at least 40 wt % based on pellet weight, where the pellets include at least one fat having a melt temperature of greater than 60° C. Also disclosed are feed blocks formed by the methods.
    Type: Grant
    Filed: February 26, 2018
    Date of Patent: March 17, 2020
    Assignee: PURINA ANIMAL NUTRITION LLC
    Inventors: Michael S. Burr, J. Christopher Forcherio, Ronald R. Scott
  • Patent number: 10561160
    Abstract: An animal food composition comprising a protein source and corn starch, wherein native high-amylose corn starch comprises at least 50% of the corn starch. The composition can be used to treat or prevent a food allergy in an animal. Also, a process for the preparation of an animal food composition comprising mixing a protein source, corn starch and water to form a mixture and heating the mixture; wherein native high-amylose corn starch comprises at least 50% of the corn starch.
    Type: Grant
    Filed: December 19, 2012
    Date of Patent: February 18, 2020
    Assignee: Colgate-Palmolive Company
    Inventors: Wai Lun Cheuk, Gary A. Semjenow