Abstract: Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to additive-adding means using a conveyor means, the conveyor means being designed to feed the meat products sequentially in groups or separately. The additive-adding means subject each meat product or each group of meat products to an additive-adding treatment which is adapted to the corresponding meat product or to the corresponding group of meat products.

Abstract: A capsule for the production of a beverage from a beverage production machine that provides a capsule holder with relief and recessed elements. The capsule includes an inverted cup-shaped body forming a chamber containing a beverage forming ingredient, a bottom injection wall, a sidewall and a flange-like rim; and a delivery wall which is sealed to the body and comprises a relatively flat outer surface extending from the central axis of the capsule to the flange-like rim of the body and at least one portion of porous material capable of providing a backpressure that is greater than the backpressure of the beverage forming ingredient in the chamber. Also, a system and method for the production of a beverage from the previously described capsule.

Abstract: A system and method for conditioning food product is disclosed. The method comprises providing a grill treatment to the food product; packaging the food product; and heating the packaged food product (e.g., partially or fully cooking the food product in its package). The system comprises an apparatus configured to apply a grill treatment to a food product that is being packaged and fully cooked in its package. The system may also comprise a co-extruder configured to extrude the a material layer and a collagen gel layer about the exterior surface of the base layer that is then at least partially coagulated before receiving the grill treatments.

Abstract: It is intended to provide a candy in which a crystalline candy containing xylitol and a noncrystalline sugar-free candy are combined and, particularly, the crystalline candy and the noncrystalline sugar-free candy are combined side-by-side and the junction part has a continuous, smooth and novel appearance and texture; and a technique for efficiently producing the same. A flowable crystalline candy dough, containing as carbohydrate, 66 to 99% by weight of xylitol and 34 to 1% by weight of another sugar alcohol and a flowable noncrystalline sugar-free candy dough are simultaneously deposited.

Abstract: A method of manufacture of a crumb coated food product comprising the steps of forming an aqueous mixture comprising: a flour mixture comprising one or more flours, sodium bicarbonate, optional additives selected from processing aids, salts, colorants and, water; adding the mixture into an extruder; adding an aqueous gelling agent to the extruder; extruding the resultant mixture at a temperature greater than 100° C. to form an extrudate; allowing the extrudate to expand to form a porous product; drying the product, and milling the dried product to form a crumb.

Abstract: An improved system for filtering particulate matter from a liquid in a brewing pot. The improvement includes a filter assembly positioned about a drain tube. The filter assembly has a screen member surrounded by a shield member. The shield member is positioned between the drain tube and the particulate matter separated from the liquid. The bulk of the liquid, located in a top portion of a reservoir bypasses the screen member and drains through a drain reservoir and the drain tube. After removing the shield member, the remainder of the liquid drains through the screen member or filter and into the drain reservoir preventing the particulate matter from being carried through to a fermentor.

Abstract: A vacuum insulation panel (VIP) in an example comprises first and second walls and a plurality of tensile elements. The first and second walls are structurally coupled to allow formation of a vacuum cavity between the first and second walls. The plurality of tensile elements structurally supports the first and second walls against external pressure contemporaneous with tension on the plurality of tensile elements. The plurality of tensile elements is located in the vacuum cavity between the first and second walls.

Abstract: Shredded or flaked whole grain-containing composite food products, such as ready-to-eat cereals, and sweet and savory snacks, are continuously produced by pelletizing cooked, tempered, whole cereal grain particles in the presence of vegetables, fruit, or dairy cheese. In another aspect, an enrobing coating containing chocolate is applied to a baked shredded laminate product of the pelletization, wherein the shredded product may further optionally include fruit added and present during pelletization.

Abstract: A multi-layer assembly that includes a release liner, a first layer disposed on the release liner, the first layer including a pressure-sensitive adhesive composition that includes a silicone polymer that includes silicone polyurea block copolymers, polydiorganosiloxane polymers, or combinations thereof, a second layer disposed on the first layer, the second layer including a composition that includes an elastomer, the composition of the second layer being different from the pressure-sensitive adhesive composition of the first layer, the first layer of the multi-layer assembly exhibiting a release force to the release liner of no greater than 100 gram per 0.5 inch width after the multi-layer assembly has been stored for 46 days at 120° F.

Abstract: Method and device for treating meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are mounted on product holders and conveyed an additive-adding device that treats the meat products with an additive. Thereafter, the meat products are further conveyed to a massaging device that massages the meat products.

Abstract: The invention relates to a high thermal efficiency, insulated glass unit structure sealed with a cured composition containing, inter alia, diorganopolysiloxane(s) and organic nanoclay(s), the cured composition exhibiting low permeability to gas(es).

Abstract: The present invention relates to a method of dehydrating pieces of intact plant or animal tissue, said pieces containing at least 30 wt. % of water, the method comprising (i) contacting the pieces of intact tissue with a pressurized gas to reduce the water content of the pieces by at least 50%, said pressurized gas having a pressure of at least 0.5×Pc and a temperature of at least Tc?60° C., Pc representing the critical pressure of the gas and Tc representing the critical temperature of the gas, and (ii) separating the pressurized gas from the dehydrated pieces, wherein at least 80 wt. %, preferably at least 90 wt. % of the matter removed by the gas from the pieces of intact plant or animal tissue is water. The invention also provides a method of dehydrating a material containing at least 30 wt.

Abstract: There is provided an adhesive sheet comprising an adhesive base sheet, an adhesive layer, and a release sheet laminated in sequence from the adhesive base sheet. The release sheet comprises a release agent layer and a release base material laminated in sequence from the adhesive layer. A release force between the release sheet and the adhesive layer is decreased by an external stimulus.

Abstract: Systems and methods for antimicrobial injection in a web packaging pasteurization system are provided. A pressurized mixture of pasteurizing medium and at least one antimicrobial agent is applied to the surfaces of a food product. According to a preferred embodiment, the at least one microbial agent is injected into and thereby mixed with the pressurized supply of pasteurizing steam prior to its discharge into a pressurized chamber and application to the food surfaces. Preferably, the mixture is introduced into the pressurized chamber at an inflow rate and vented from the chamber at an outflow rate that is slower than the inflow rate such that the pressure in the chamber increases to increase the temperature of the mixture to an effective temperature for killing bacteria.

Abstract: A vacuum insulation panel (VIP) in an example comprises first and second walls and a plurality of tensile elements. The first and second walls are structurally coupled to allow formation of a vacuum cavity between the first and second walls. The plurality of tensile elements structurally supports the first and second walls against external pressure contemporaneous with tension on the plurality of tensile elements. The plurality of tensile elements is located in the vacuum cavity between the first and second walls.

Abstract: An ophthalmic blocking pad includes a foam layer, a film layer disposed over and directly contacting the foam layer, and an adhesive layer disposed over the film layer. The film layer has a tensile strength of at least about 25 ksi (172 MPa).

Abstract: One or more types of ink retention layers for a one-way vision display panel and methods are provided. In one example, a one-way vision display panel assembly includes a perforated panel formed of a flexible material. The perforated panel having a front surface, a rear surface and a plurality of through holes extending from the front surface to the rear surface. An ink retention layer is located adjacent to the perforated panel. The ink retention layer includes material that retains or absorbs residual ink from an image applied to the front surface of the perforated panel. The one-way vision display panel may further include a releasing layer or a backing layer, or both.

Abstract: A thermoplastic resin composition which is excellent in heat resistance, low in heat shrinkage and excellent in resistance to moisture vapor transmission, and is capable of improving the productivity of insulating glass units. The composition includes a thermoplastic resin (A) having a specific moisture vapor permeability; at least one kind of unvulcanized rubber (B) selected from the group consisting of a halide of a copolymer of para-methylstyrene and polyisobutylene and an ethylene propylene rubber; and a moisture absorbent (C). The weight ratio of the thermoplastic resin (A) to the unvulcanized rubber (B) is 85/15 to 15/85, and the content of the moisture absorbent (C) is 10 to 70 parts by weight to 100 parts by weight of the total of (A) and (B). The insulating glass unit uses the composition in at least a spacer.

Abstract: A sealing system positionable to cover an opening in a package body covering removable articles includes a base material and a resealable label flap. The base material is permanently attached to the package body and formed with a die cut line surrounding the opening in the package body and defines a movable blank. The base material has a back surface provided with a permanent adhesive provided with a deadened area covering the blank and extending beyond the die cut lie. The resealable label flap is positioned on the base material to cover the opening in the packaged body and the die cut line. The resealable flap has a back surface provided with a resealable adhesive that permits repeated application and removal of the label flap relative to the base material.

Abstract: A method of packaging a fresh meat product on a support member (6) lidded with a twin lidding film (3) including an inner oxygen permeable film (15) and an outer gas impermeable film (16), by providing the twin lidding film (3) as a composite wound up on a single supply roll and, following unwinding and before entering into a lidding station (4), briefly separating the two films (15) and (16) before superposing them again one over the other before the sealing step.