Patents by Inventor Gerhard Krammer

Gerhard Krammer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of alkylamidomandelates as flavourings
    Publication number: 20050208084
    Abstract: The present invention describes various mandelic acid alkylamides and their use as pungent compounds and flavour compounds with a heat-generating effect, preferably in preparations for use in nutrition, oral hygiene or consumed for pleasure.
    Type: Application
    Filed: June 14, 2003
    Publication date: September 22, 2005
    Inventors: Jakob Ley, Gerhard Krammer, Arnold Machinek
  • Use of trans-pellitorin in the form of an aromatic substance
    Publication number: 20040241312
    Abstract: The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
    Type: Application
    Filed: July 27, 2004
    Publication date: December 2, 2004
    Inventors: Ian Lucas Gatfield, Jakob Peter Ley, Gerhard Krammer, Heinz-Jurgen Betram, Ilse Loenneker, Arnold Machinek
  • Use of ferulic acid amides as flavor compounds
    Publication number: 20030152682
    Abstract: The present invention relates to the use of various ferulic acid amides as pungent compounds and aroma compounds having a heat-generating effect in preparations used in nutrition, oral hygiene or consumed for pleasure.
    Type: Application
    Filed: December 20, 2002
    Publication date: August 14, 2003
    Inventors: Jakob Peter Ley, Gerhard Krammer, Sylvia Muche, Gunter Kindel, Ingo Reiss
  • Use of hydroxyflavanones for masking bitter taste
    Publication number: 20020188019
    Abstract: The invention relates to hydroxyflavanones, their salts and stereoisomers and their mixtures for suppressing or reducing the bitter and/or metallic taste impression. In addition, the invention relates to nutritional, nutritive or consumable preparations or oral pharmaceutical compositions, characterized in that these have an active content of hydroxyflavanones, their salts and stereoisomers or their mixtures.
    Type: Application
    Filed: May 8, 2002
    Publication date: December 12, 2002
    Inventors: Jakob Peter Ley, Gerhard Krammer, Gunter Kindel, Ian-Lucas Gatfield, Manfred Muller
  • Cheese flavoring
    Publication number: 20020034570
    Abstract: Cheese flavoring containing both volatile and non-volatile components which comprise constituents which contribute to the taste sensation “cheese”.
    Type: Application
    Filed: May 31, 2001
    Publication date: March 21, 2002
    Inventors: Gerhard Krammer, Peter Werkhoff, Gunther Hansmann, Silke Hilmer