Abstract: A method is provided for purifying a recombinant protein from a mixture comprising the recombinant protein and related proteins, comprising the steps of: A. using a first equilibrating buffer in a first conductivity and pH to make the recombinant protein bind to an ion exchange medium; B. using a second equilibration buffer in a second conductivity and pH to continually equilibrate the ion exchange medium bound to the protein; C. using a washing liquid in a third conductivity and a gradually increasing pH to wash the ion-exchange medium, and eluting the first category-related proteins; D. using a first eluent in a fourth conductivity and pH to elute the ion exchange medium, and eluting the target recombinant protein; and E. using a second eluent in a fifth conductivity and pH to continually elute the ion exchange medium, and eluting the second category-related proteins.

Abstract: The present invention provides a kind of thin film and a fabrication method of thin films. The method comprises implanting ions under the surface of the original substrate by ion-implanting method, hence creating a thin film layer, a splitting layer and a remaining material layer on the original substrate; wherein, the thin film layer is on the surface of the original substrate and the splitting layer is between the thin film layer and the remaining material layer; the implanted ions are distributed in the splitting layer. Make the target substrate be in contact with the thin film layer of the original substrate, and then bond the original substrate to the target substrate by wafer-bonding method to form a bonding unit. Place the bonding unit into a prepared container to heat the bonding unit, so that the thin film layer is split off from the remaining material layer.

Abstract: The present disclosure provides an information entry method and a corresponding device. The method comprises: step a): acquiring in real-time motion data from a user companion device; step b): determining whether the device changes from a first motion status to a second motion status based on the motion data; if so, activating a recording module of the device; step c): recording in real-time the user's voice input through the recording module; step d): stopping recording according to a preset voice instruction of stopping recording. The method and device can address a need of information entry in the following scenario: when a user incidentally wants to record some audios during running or trotting, the device may quickly activate its own recording module based on the acquired motion data so as to enter information in an audio manner, without performing a touch operation on the companion device.

Abstract: The present invention provides compounds of Formula (I): wherein A is as defined in the specification, and compositions comprising any of such novel compounds. These compounds are myeloperoxidase (MPO) inhibitors and/or eosinophil peroxidase (EPX) inhibitors, which may be used as medicaments.

Abstract: A circuit protection device including a PTC device and a diode. A first insulation layer is formed between first electrode surfaces of the diode and the PTC device. Vias for thermally and electrically connecting the first electrode surfaces of the diode and the PTC device are formed in the first insulation layer. First, second, and third external electrode pads are provided on a second insulation layer formed on the second electrode surface of the PTC device. The second electrode surface of the PTC device is electrically connected to the first external electrode pad. The first electrode surface of the diode and the first electrode surface of the PTC device are electrically connected to the second external electrode pad. A second electrode surface of the diode is electrically connected to the third external electrode pad.

Abstract: A method for data processing comprises: S100. if a to-be-sent email needs to be saved cryptographically or sent cryptographically, automatically converting a main body of the mail into an html file, the html file including an attachment link for linking a mail attachment; S200. compressing a filename of the html file and a filename of the mail attachment into a new html filename and a new mail attachment name using a first open source algorithm based on a first password preset between a sender and a recipient, thereby obtaining a renamed html file and a renamed mail attachment; S300. compressing the renamed html and the renamed mail attachment using a second open source algorithm based on a second password preset between the sender and the recipient, thereby obtaining a compressed file; and S400.

Abstract: High-moisture TPP and its preparation by crushing and mixing low-temperature defatted peanut protein powder and extrusion texturizing at 60° C. to 80° C. in the feeding zone, 90° C. to 100° C. in the mixing zone, 120° C. to 160° C. in the melting zone, 90° C. to 150° C. at the cooling die, and 50° C. to 100° C. in the molding zone. Water is added online during extrusion to adjust the moisture content to 45% to 60%. The cooled product is high-moisture TPP that has a moisture content of 55% or more, bright white color, fragrant taste, abundant fibrous structure, is immediately edible, and can be used as a substitute for meat in the manufacture of chicken dices, pulled meat, vegetarian sausage and the like. The method fully utilizes raw materials, has almost no waste, is continuous, has a high process integration, and low energy consumption, and it can enhance the value of peanut protein powder.

Abstract: A method for improving the quality of high-moisture texturized peanut protein (TPP) by TG enzyme is provided. The method includes crushing low-temperature defatted peanut protein powder and mixing it with the TG enzyme, performing an extrusion texturization treatment, and obtaining the product after extrusion molding is cooled to yield the high-moisture TPP. The high-moisture TPP produced by the method has bright white color, fragrant taste, smooth surface, abundant fibrous structure and high fiber strength, and it can be used as a substitute for high-grade meat in the manufacturing of vegetarian beef and the like. The method significantly increases the degree of fibrosis of the high-moisture TPP, enhances the fiber strength, and broadens its application channels.

Abstract: High-moisture TPP and its preparation by crushing and mixing low-temperature defatted peanut protein powder and extrusion texturizing at 60° C. to 80° C. in the feeding zone, 90° C. to 100° C. in the mixing zone, 120° C. to 160° C. in the melting zone, 90° C. to 150° C. at the cooling die, and 50° C. to 100° C. in the molding zone. Water is added online during extrusion to adjust the moisture content to 45% to 60%. The cooled product is high-moisture TPP that has a moisture content of 55% or more, bright white color, fragrant taste, abundant fibrous structure, is immediately edible, and can be used as a substitute for meat in the manufacture of chicken dices, pulled meat, vegetarian sausage and the like. The method fully utilizes raw materials, has almost no waste, is continuous, has a high process integration, and low energy consumption, and it can enhance the value of peanut protein powder.

Abstract: A key with balance rods and a keyboard are provided. The key includes a base plate. A sensing component is disposed on the base plate. An intermediate plate is disposed on the sensing component. The intermediate plate has a key hole and a receiving chamber which penetrate upper and lower surfaces of the intermediate plate. A keying portion is disposed on the base plate. Balance rods are disposed between a lower surface of the keying portion and a lower surface of the intermediate plate or base plate. Two balance rods run in the direction of X-axis or the direction of Y-axis, whereas one balance rod runs in the other direction and between the two balance rods. The three balance rods neither cross nor overlap. The key with balance rods and the keyboard have a comfortable feel and are applicable to laptops with thin keyboards, tablets, and smartphone keyboards.

Abstract: The present invention provides a flavor extract of low-temperature-pressed peanut cake which is extracted from low-temperature-pressed peanut cake. In the flavor extract, the content of pyrazines flavor substances is not less than 55%, and the content of the aldehydes substances is not more than 15%. The present invention also provides a method for improving the flavor of peanut oil by using the flavor extract of the low-temperature-pressed peanut cake. The flavor extract extracted from peanut cake according to the present invention, which contains 55% or more pyrazines flavor substances, can not only improve the flavor of low-temperature-pressed peanut oil significantly, but also retain the original quality and color of the low-temperature-pressed peanut oil when it is added to low-temperature-pressed peanut oil.

Abstract: The present disclosure provides an information entry method and a corresponding device. The method comprises: step a): acquiring in real-time motion data from a user companion device; step b): determining whether the device changes from a first motion status to a second motion status based on the motion data; if so, activating a recording module of the device; step c): recording in real-time the user's voice input through the recording module; step d): stopping recording according to a preset voice instruction of stopping recording. The method and device can address a need of information entry in the following scenario: when a user incidentally wants to record some audios during running or trotting, the device may quickly activate its own recording module based on the acquired motion data so as to enter information in an audio manner, without performing a touch operation on the companion device.

Abstract: The present invention provides a method for preparing yeast beta-D-glucan using a solubilization technology based on molecular assembly, comprising the following steps: (1) micro-fluidizing an enzymatic hydrolysate of yeast cell walls at 70 to 200 MPa, and then centrifuging to obtain a precipitate; (2) resuspending the precipitate obtained in step (1) with a ionic liquid, then dispersing to obtain a solution; wherein the ionic liquid is 1-ethyl-3-methylimidazolium acetate or 1-allyl-3-methylimidazolium chloride; (3) centrifuging the solution obtained in step (2), and then adding ethanol, centrifuging and collecting a precipitate; (4) resuspending the precipitate obtained in step (3) with water, then centrifuging and collecting a supernatant. Preferably, the method further comprises (5): spray drying the supernatant obtained in step (4) to obtain a yeast beta-D-glucan powder.

Abstract: The present invention relates a method and system for interacting with an intelligent adult product. The method comprises the steps of: establishing connection between an intelligent adult product and an application in a user's mobile terminal; controlling, by an acceleration sensor in the intelligent adult product, the motion of a three-dimensional character in the application; and, viewing, by a user and by using a VR box, sounding persons and objects in a virtual scene in a first-person perspective or a third-person perspective. In the technical solutions provided by the present invention, by allowing a user to view a virtual and vivid character scene by wearing a VR box and then controlling the motion of characters in the virtual scene by an intelligent masturbation cup or an intelligent bracelet, the motion synchronization between a real character and a virtual character is realized.

Abstract: A permanent magnet DC (PMDC) motor, including: a motor body including a revolving shaft; a Hall sensing module; a gear reducer; and a gear assembly including an output shaft; and a magnet ring. The gear assembly is disposed in the gear reducer. The gear assembly is connected to and driven by the revolving shaft of the motor body. The magnet ring is disposed on the revolving shaft or on the output shaft of the gear assembly. The Hall sensing module is disposed on the gear reducer. The Hall sensing module is adapted to sense a signal of the magnet ring to detect the revolving speed of the revolving shaft or the output shaft, and transmit detected data with regard to the revolving speed.

Abstract: A method of determining and evaluating quality of peanut raw material suitable for processing protein. The method includes the following step: determining fruit shape score, total protein content, leucine content, arginine content, conarachin I content and the mass percentage of the subunit with molecular weight of 23.5 kDa to total protein in the peanut sample to be tested; putting the determined values into formula (1) to obtain the protein powder quality of the peanut sample. The disclosure reduces the analysis step. The disclosure establishes the model of evaluating raw material quality for peanut protein processing, and the peanut protein powder quality can be determined by 6 peanut quality characteristics. The determination of indexes in the model can be predicted by the near infrared analyzer. Through the near infrared analysis of peanut kernel, the indexes in the model can be simultaneously predicted without any damage to the peanut kernel.

Abstract: The present application relates to a method for simultaneously detecting four isomers of resveratrol in peanut by using ultra performance liquid chromatography during the operation procedure and accurately controlling the detection conditions. The method of the invention can achieve continuous sample injection, and perform sample analysis in batch. The detection time for each sample is only about 10 min, which greatly improves the detection efficiency. Further, the ultra performance liquid chromatography has high sensitivity and a low detection limit. The method of the invention adopts ethanol extraction under heating in the earlier stage of extraction, and controls the temperature of the extraction, so as to achieve effective extraction of four isomers of resveratrol, time saving, and efficient extraction and separation.

Abstract: Compositions, e.g., therapeutic agents, and methods are provided for modulating gene and protein expression of Forkhead Box protein 1 (Foxp1). The therapeutic agents include short nucleic acid molecules that modulate gene and protein expression of Forkhead Box protein 1 (Foxp1) expression, viral vectors containing such molecules, T cells transduced with these viruses for adoptive therapies, and any small molecules that bind to and inactivate Foxp1. These compounds and methods have applications in cancer therapy either alone or in combination with other therapies that stimulate the endogenous immune system in the environment of the cancer, e.g., tumor.

Abstract: A method for forming a semiconductor structure is provided, including the following steps. A first dielectric layer is formed on a substrate. An etching step is performed to the first dielectric layer. A N2O treating step is performed to an etched surface of the first dielectric layer. A second dielectric layer is formed on a N2O treated surface of the first dielectric layer.