Patents by Inventor Italo Bardiani

Italo Bardiani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
    Publication number: 20240122217
    Abstract: Process for the production of a pasta food product, preferably durum wheat semolina pasta, which includes the extrusion of a dough through a die plate insert made of polyoxymethylene copolymer and a following step of drying; the present invention also relates to a pasta food product obtained by the above-described process.
    Type: Application
    Filed: October 29, 2020
    Publication date: April 18, 2024
    Applicant: BARILLA G.E.R. FRATELLI S.P.A.
    Inventors: Francesco PANTO', Francesco BARBA, Flavia PIZZABIOCCA, Italo BARDIANI, Ugo Cessre SOTTILI, Fabrizio CASSOTTA
  • Pasta with a novel form
    Patent number: 10542767
    Abstract: Dried pasta in the form of a tortiglione, i.e. shaped as a hollow cylindrical tube, having an outer diameter of between 8 and 14 mm and having on its outer surface a plurality of ridges or ribs oriented in the manner of a helix with an angle of inclination of between 40° and 58°; these tortiglioni have organoleptic and structural characteristics, in particular a consistency or texture, superior to those of conventional tortiglioni which have ridges or ribs oriented in the manner of a helix with an angle of inclination of about 35°.
    Type: Grant
    Filed: April 20, 2017
    Date of Patent: January 28, 2020
    Assignee: BARILLA G. E R. FRATELLI S.P.A.
    Inventors: Stefano Rossi, Manuel Mariani, Italo Bardiani
  • PASTA WITH A NOVEL FORM
    Publication number: 20170325487
    Abstract: Dried pasta in the form of a tortiglione, i.e. shaped as a hollow cylindrical tube, having an outer diameter of between 8 and 14 mm and having on its outer surface a plurality of ridges or ribs oriented in the manner of a helix with an angle of inclination of between 40° and 58°; these tortiglioni have organoleptic and structural characteristics, in particular a consistency or texture, superior to those of conventional tortiglioni which have ridges or ribs oriented in the manner of a helix with an angle of inclination of about 35°.
    Type: Application
    Filed: April 20, 2017
    Publication date: November 16, 2017
    Inventors: Stefano ROSSI, Manuel MARIANI, Italo BARDIANI
  • Pasta
    Patent number: D614831
    Type: Grant
    Filed: July 16, 2008
    Date of Patent: May 4, 2010
    Assignee: Barilla G. E R. Fratelli S.p.A.
    Inventors: Italo Bardiani, Antonio Nespoli, Francesco Panto, Claudio Valentini
  • Food product
    Patent number: D908309
    Type: Grant
    Filed: September 8, 2017
    Date of Patent: January 26, 2021
    Assignee: Barilla G. e R. Fratelli S.p.A.
    Inventors: Francesco Panto, Fabrizio Cassotta, Sonia Bocchi, Italo Bardiani
  • Food product
    Patent number: D927124
    Type: Grant
    Filed: September 10, 2017
    Date of Patent: August 10, 2021
    Assignee: Barilla G. e R. Fratelli S.p.A.
    Inventors: Francesco Panto, Fabrizio Cassotta, Sonia Bocchi, Italo Bardiani
  • Food product
    Patent number: D933934
    Type: Grant
    Filed: September 10, 2017
    Date of Patent: October 26, 2021
    Assignee: Barilla G. e R. Fratelli S.p.A.
    Inventors: Francesco Panto, Fabrizio Cassotta, Sonia Bocchi, Italo Bardiani