Pasta
Latest Barilla G. E R. Fratelli S.p.A. Patents:
- PROCESS FOR THE PRODUCTION OF A PASTA FOOD PRODUCT BY EXTRUSION THROUGH AN INSERT MADE OF POLYACETAL RESIN AND RELATED PRODUCT
- Process for the production of a ready to eat shelf-stable packaged focaccia
- FOOD COMPOSITION FOR THE PREPARATION OF A NATURALLY LEAVENED BAKERY PRODUCT FREE OF GLUTEN
- Extrusion process and associated device
- EMULSIFIED FOOD FORMULATION
Description
Claims
The ornamental design for a pasta, as shown and described.
Referenced Cited
U.S. Patent Documents
Foreign Patent Documents
Other references
D105620 | August 1937 | Tanzi |
D295225 | April 19, 1988 | Ito |
D391737 | March 10, 1998 | Wright |
6645538 | November 11, 2003 | Best et al. |
D522211 | June 6, 2006 | Zhang et al. |
D526762 | August 22, 2006 | Richey et al. |
D530482 | October 24, 2006 | Zhang et al. |
20050019467 | January 27, 2005 | Bortone et al. |
20050064087 | March 24, 2005 | Richey et al. |
DM/054034 | October 2000 | WO |
- 101 Essential Tips; 1995; Dorling Kindersley Publishing, Inc.; p. 11: strozzapreti.
Patent History
Patent number: D614831
Type: Grant
Filed: Jul 16, 2008
Date of Patent: May 4, 2010
Assignee: Barilla G. E R. Fratelli S.p.A. (Parma)
Inventors: Italo Bardiani (Parma), Antonio Nespoli (Parma), Francesco Panto (Parma), Claudio Valentini (Parma)
Primary Examiner: Cathron C Brooks
Assistant Examiner: Barbara Fox
Attorney: Lucas & Mercanti, LLP
Application Number: 29/321,400
Type: Grant
Filed: Jul 16, 2008
Date of Patent: May 4, 2010
Assignee: Barilla G. E R. Fratelli S.p.A. (Parma)
Inventors: Italo Bardiani (Parma), Antonio Nespoli (Parma), Francesco Panto (Parma), Claudio Valentini (Parma)
Primary Examiner: Cathron C Brooks
Assistant Examiner: Barbara Fox
Attorney: Lucas & Mercanti, LLP
Application Number: 29/321,400
Classifications
Current U.S. Class:
D1/126