Abstract: The present invention relates to a pharmaceutical composition for preventing or treating solid cancer and blood cancers such as acute leukemia and chronic leukemia, comprising a derivative compound of 1,2-naphthoquinone or a pharmaceutically acceptable salt thereof as an effective component. The derivative compound of 1,2-naphthoquinone is highly effective in killing cancer cells of various solid cancers, acute leukemia, and chronic leukemia, and thus can be beneficially used as a pharmaceutical composition for preventing or treating cancers, especially solid cancers, acute leukemia, and chronic leukemia.

Abstract: The present invention relates to a pharmaceutical composition for the prevention or treatment of solid cancers or blood cancers such as acute leukemia or chronic leukemia, including, as an active ingredient, a 1,2-naphthoquinone derivative compound or a pharmaceutically acceptable salt thereof, wherein the 1,2-naphthoquinone derivative compound has excellent effects in killing cancer cells of various solid cancers, acute leukemia, and chronic leukemia, and thus, can be useful as a pharmaceutical composition for the prevention or treatment of cancer, in particular, solid cancers, acute leukemia, or chronic leukemia.

Abstract: A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user. The transceiver may transmit information of the food model to a cooking apparatus capable of shaping and heating the food. The processor may transmit the information of the food model to the cooking apparatus via the transceiver to allow the cooking apparatus to shape the food according to the food model. Further, the user interface may display an automatic cooking button, a draw button, a cooking method button, and an output button.

Abstract: A washing machine including a door provided to open and close an inlet, a tub having an opening corresponding to the inlet, a drum rotatably provided inside the tub and in which laundry is accommodatable, a door cleaning nozzle provided to spray washing water toward the door, a pump chamber provided at a lower portion of the tub to store the washing water discharged from the tub, a drain pump provided to pump the washing water stored in the pump chamber and discharge the washing water to the outside, and a controller provided to rotate the drum in order to tumble the laundry, spray washing water through the door cleaning nozzle, operate the drain pump to discharge the washing water stored in the pump chamber, and supply the washing water to a water supply pipe connected to a detergent supply device.

Abstract: An air cleaner and an oil mist filter are disclosed. The air cleaner includes a main body, and a filter device. The filter device includes at least one dust filter configured to filter external air and an oil mist filter configured to filter oil mist. The oil mist filter includes a stationary filter including a plurality of first baffles, and a movable filter including a plurality of second baffles respectively corresponding to the plurality of first baffles. The movable filter is movably disposed on one side of the stationary filter to be moved to first or second position. The oil mist filter is provided with a first air path in the first position, the first and second baffles are positioned closest to each other. The oil mist filter is provided with a second air path in the second position, the first and second baffles are farthest away from each other.

Abstract: A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the one or more cooking apparatuses, and a first processor configured to transmit information of the food model to the plurality of cooking apparatuses via the first transceiver. Each of the one or more cooking apparatuses may include a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device, and a second processor.

Abstract: Disclosed are an electronic device for food management and a control method thereof. A control method of an electronic device for food management includes measuring intensity of light, which is irradiated with food and reflected, by wavelengths using an infrared sensor; obtaining state information of the food based on the measured light intensity information; and adjusting at least one of temperature and humidity of an area where the food is disposed in the electronic device based on at least one of the obtained state information and preset usage plan information of the food. Accordingly, food which is managed in an optimal state in consideration of a state of a food stored in an electronic device and a using method (consumption period and consumption method) of the food can be provided to a user.

Abstract: A washing machine including a door provided to open and close an inlet, a tub having an opening corresponding to the inlet, a drum rotatably provided inside the tub and in which laundry is accomodatable, a door cleaning nozzle provided to spray washing water toward the door, a pump chamber provided at a lower portion of the tub to store the washing water discharged from the tub, a drain pump provided to pump the washing water stored in the pump chamber and discharge the washing water to the outside, and a controller provided to rotate the drum in order to tumble the laundry, spray washing water through the door cleaning nozzle, operate the drain pump to discharge the washing water stored in the pump chamber, and supply the washing water to a water supply pipe connected to a detergent supply device.

Abstract: A wireless sensing device disposed a drum along with laundry to measure humidity in the drum, thereby increasing accuracy in estimation of a degree of dryness, a dryer for determining a degree of dryness of the laundry using the wireless sensing device, and a method of controlling the dryer. The wireless sensing device includes a sensing module including a humidity sensor for measuring humidity in a drum of a dryer into which the wireless sensing module is thrown; a sensor communication module transmitting or receiving data with a main communication module of the dryer through wireless communication; a sensor controller configured to control the sensor communication module to transmit a humidity value corresponding to an output of the sensing module to the main communication module; and a sensor power supplier supplying power to the sensing module, the sensor communication module, and the sensor controller.

Abstract: A cartridge assembly, a cartridge device, a food forming module, and a cooking apparatus capable of using three-dimensional (3D) printing technology to form and cook food are provided. The cooking apparatus includes a main body, a cooking compartment is provided in the main body, and a cartridge assembly is installed in the cooking compartment to be capable of linear motion and rotational motion. The cartridge assembly includes a cartridge body having cartridge mounts formed therein, cartridge cases are mounted on the cartridge mounts, and cartridges are disposed in the cartridge cases and include food ingredients that are accommodated therein.

Abstract: Disclosed herein is a refrigerator including a vacuum packing device. The refrigerator includes a body and a vacuum packing device provided in the body and configured to suction air in a vinyl pack having a check valve, wherein the vacuum packing device includes a vacuum pump provided to suction the air, a switch module provided to control an operation of the vacuum pump, a suction head including a first path directly connected to the check valve and configured to suction the air, and a chamber including a first opening connected to the first path and provided to collect a foreign substance suctioned through the suction head.

Abstract: A washing machine and a control method therefor are disclosed. The washing machine comprises: a sensor for emitting white light, which includes infrared (IR) light, at washing water and receiving, from the white light emitted at the washing water, visible light of a specific wavelength and infrared light of a specific wavelength, which are reflected by the washing water or penetrate the washing water; and a processor for determining turbidity and the color of the washing water on the basis of the intensity and patterns of the visible light and the infrared light of the specific wavelengths, which are received from the sensor, and controlling an operation of the washing machine on the basis of the turbidity and the color of the washing water.

Abstract: A formaldehyde detecting apparatus includes a formaldehyde sensor configured to measure concentration of formaldehyde in air; a printed circuit board on which the formaldehyde sensor is disposed, the printed circuit board including a signal processor configured to process a signal output from the formaldehyde sensor; a fixing member disposed on the printed circuit board, the fixing member configured to fix the formaldehyde sensor, wherein the fixing member prevents the formaldehyde sensor from oscillating with respect to the printed circuit board by external vibration; and a power supply configured to supply a voltage capable of stabilizing an output signal to the signal processor.

Abstract: Provided are a moving object, a cleaning robot, a floor condition determining device, a method of controlling the moving object, and a method of controlling the cleaning robot. The moving object includes a light source configured to irradiate a first light to a floor surface, a plurality of sensors for receiving light reflected from the floor surface at different positions from each other, and a controller configured to determine a condition of the floor surface on the basis of a result sensed by the plurality of sensors.

Abstract: Disclosed herein is a cooking apparatus capable of cooking a plurality of cooking materials using a heat transfer regulator having a plurality of regions in which a reflectance against heat generated by a heater is variable, and a controlling method thereof. In accordance with one aspect of the present disclosure, a cooking apparatus includes at least one heater and a heat transfer regulator provided to face the at least one heater and provided with a plurality of regions each having a different reflectance against heat generated by the at least one heater.

Abstract: A clothes care apparatus includes a chamber, an upper fan, a lower fan, a first motor, a second motor, a filter, and a controller. The upper fan is positioned above the chamber and configured to move air in a down direction while the lower fan is positioned below the chamber and configured to move air in an up direction, The first motor is configured to rotate the upper fan and the second motor is configured to rotate the lower fan. The filter is configured to collect dust from the air within the chamber. The controller is configured to control the first motor and the second motor in a plurality of time sections. The plurality of time sections include a first time section for driving any one of the first motor and the second motor and a second time section for driving both the first motor and the second motor.

Abstract: A washing machine including a door provided to open and close an inlet, a tub having an opening corresponding to the inlet, a drum rotatably provided inside the tub and in which laundry is accomodatable, a door cleaning nozzle provided to spray washing water toward the door, a pump chamber provided at a lower portion of the tub to store the washing water discharged from the tub, a drain pump provided to pump the washing water stored in the pump chamber and discharge the washing water to the outside, and a controller provided to rotate the drum in order to tumble the laundry, spray washing water through the door cleaning nozzle, operate the drain pump to discharge the washing water stored in the pump chamber, and supply the washing water to a water supply pipe connected to a detergent supply device.

Abstract: An air cleaner and an oil mist filter are disclosed. The air cleaner includes a main body, and a filter device. The filter device includes at least one dust filter configured to filter external air and an oil mist filter configured to filter oil mist. The oil mist filter includes a stationary filter including a plurality of first baffles, and a movable filter including a plurality of second baffles respectively corresponding to the plurality of first baffles. The movable filter is movably disposed on one side of the stationary filter to be moved to first or second position. The oil mist filter is provided with a first air path in the first position, the first and second baffles are positioned closest to each other. The oil mist filter is provided with a second air path in the second position, the first and second baffles are farthest away from each other.

Abstract: Provided are a moving object, a cleaning robot, a floor condition determining device, a method of controlling the moving object, and a method of controlling the cleaning robot. The moving object includes a light source configured to irradiate a first light to a floor surface, a plurality of sensors for receiving light reflected from the floor surface at different positions from each other, and a controller configured to determine a condition of the floor surface on the basis of a result sensed by the plurality of sensors.

Abstract: A cooking appliance includes a cooking chamber in which food is accommodated, a machine room separated from the cooking chamber, an exhaust assembly configured to discharge fluids inside the machine room to the outside, and a sensor assembly provided in the machine room and configured to measure the amount of steam of fluids which flow from the cooking chamber to the machine room by driving of the exhaust assembly.