Abstract: A refrigerator having a carbonated water production device, according to one concept of the present invention, comprises: a pressure regulator for adjusting and emitting the pressure of carbon dioxide emitted from a carbon dioxide cylinder; a solenoid switch valve for controlling the supply of the carbon dioxide discharged from the pressure regulator to a carbonated water tank; a connection channel for connecting the pressure regulator and the solenoid switch valve; and a relief valve arranged in the connection channel so as to discharge the carbon dioxide of the connection channel to the atmosphere if the pressure of the carbon dioxide of the connection channel is greater than a predetermined pressure limit. Thus, the pressure of the carbon dioxide of the connection channel is capable of being maintained at a predetermined pressure limit or less, and solenoid malfunction can be prevented so as to improve reliability and stability of a system.

Abstract: Disclosed are an electronic device for food management and a control method thereof. A control method of an electronic device for food management includes measuring intensity of light, which is irradiated with food and reflected, by wavelengths using an infrared sensor; obtaining state information of the food based on the measured light intensity information; and adjusting at least one of temperature and humidity of an area where the food is disposed in the electronic device based on at least one of the obtained state information and preset usage plan information of the food. Accordingly, food which is managed in an optimal sate in consideration of a state of a food stored in an electronic device and a using method (consumption period and consumption method) of the food can be provided to a user.

Abstract: An apparatus for detecting an oil level and a method for controlling the same, an apparatus for detecting oil flow and a method for controlling the same, and a method for controlling oil return using the detected oil level and the detected oil flow are disclosed. The level of oil stored in a compressor is measured at two or more positions. The frequency comparison scheme using two electrodes can correctly detect the level of oil stored in the compressor, a refrigerant state, and the level of mixed oils, and can determine an internal state of the compressor and a normal or abnormal state of the oil return system, such that the oil return control can be actively controlled. The flow of oil in the oil return pipe is detected so as to determine whether the oil is normally supplied in real time, such that a malfunction of the compressor is prevented and a valve state can be checked.

Abstract: Disclosed herein is a refrigerator including a vacuum packing device. The refrigerator includes a body and a vacuum packing device provided in the body and configured to suction air in a vinyl pack having a check valve, wherein the vacuum packing device includes a vacuum pump provided to suction the air, a switch module provided to control an operation of the vacuum pump, a suction head including a first path directly connected to the check valve and configured to suction the air, and a chamber including a first opening connected to the first path and provided to collect a foreign substance suctioned through the suction head.

Abstract: An air purifier includes a main body having an inlet configured to receive air and a discharger configured to discharge the air. The air purifier also includes a filter disposed within the main body and configure to purify contaminates from the air. The air purifier also includes a contamination sensor disposed adjacent to the filter and integrally includes a light emitter configured to emit a light toward the filter and a light receiver configured to receive the light emitted from the light emitter.

Abstract: A cooking apparatus and a method of controlling the cooking apparatus. The cooking apparatus includes a cooking chamber, a rotating plate rotatably installed at a bottom of an inside of the cooking chamber and including a plurality of areas formed on a top surface thereof, and a first heating portion installed in the cooking chamber and configured to supply heat to a first area of the plurality of areas when the first area is moved to a heating position by the rotating plate being rotatably driven.

Abstract: An aluminum alloy for die casting. The aluminum alloy for die casting of the present disclosure includes, by wt %, 3?Si?10, 3?Mg?10, 0.01?Fe?1.3, 0.01?Zn?2, 0.01?Cu?1.5, 0.01?Mn?0.5, 0.05?Ti?0.15, 0.01?La?2, 0.01?Sr?2, a balance of Al, and unavoidable impurities.

Abstract: A formaldehyde detecting apparatus includes a formaldehyde sensor configured to measure concentration of formaldehyde in air; a printed circuit board on which the formaldehyde sensor is disposed, the printed circuit board including a signal processor configured to process a signal output from the formaldehyde sensor; a fixing member disposed on the printed circuit board, the fixing member configured to fix the formaldehyde sensor, wherein the fixing member prevents the formaldehyde sensor from oscillating with respect to the printed circuit board by external vibration; and a power supply configured to supply a voltage capable of stabilizing an output signal to the signal processor.

Abstract: A cartridge assembly, a cartridge device, a food forming module, and a cooking apparatus capable of using three-dimensional (3D) printing technology to form and cook food are provided. The cooking apparatus includes a main body, a cooking compartment is provided in the main body, and a cartridge assembly is installed in the cooking compartment to be capable of linear motion and rotational motion. The cartridge assembly includes a cartridge body having cartridge mounts formed therein, cartridge cases are mounted on the cartridge mounts, and cartridges are disposed in the cartridge cases and include food ingredients that are accommodated therein.

Abstract: A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the one or more cooking apparatuses, and a first processor configured to transmit information of the food model to the plurality of cooking apparatuses via the first transceiver. Each of the one or more cooking apparatuses may include a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device, and a second processor.

Abstract: A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user. The transceiver may transmit information of the food model to a cooking apparatus capable of shaping and heating the food. The processor may transmit the information of the food model to the cooking apparatus via the transceiver to allow the cooking apparatus to shape the food according to the food model. Further, the user interface may display an automatic cooking button, a draw button, a cooking method button, and an output button.

Abstract: Disclosed herein is a cooking apparatus capable of cooking a plurality of cooking materials using a heat transfer regulator having a plurality of regions in which a reflectance against heat generated by a heater is variable, and a controlling method thereof. In accordance with one aspect of the present disclosure, a cooking apparatus includes at least one heater and a heat transfer regulator provided to face the at least one heater and provided with a plurality of regions each having a different reflectance against heat generated by the at least one heater.

Abstract: An air conditioner includes an indoor unit, an outdoor unit including an outdoor fan, a sensor unit mounted at an upper portion of the outdoor unit to sense snow piled up on the outdoor unit, and a control unit to determine whether snow is piled up or not based on an output from the sensor unit and control an operation of the outdoor fan to remove snow when snow is piled up based on the determination. The sensor unit includes a photo sensor and a temperature sensor.

Abstract: Disclosed herein are a turbidity sensor and a control method thereof, and more particularly, to a turbidity sensor capable of measuring turbidity of water including a liquid detergent as well as water including a powdered detergent and a control method thereof. The turbidity sensor includes a first light emitting unit emitting visible light, a first light receiving unit disposed opposite to the first light emitting unit at a position spaced apart from the first light emitting unit and receiving visible light emitted from the first light emitting unit, and a control unit determining a turbidity of a solution according to a ratio between the amount of visible light emitted from the first light emitting unit and the amount of visible light received by the first light receiving unit. According to the turbidity sensor and control method thereof, turbidity of the solution by the first and second particles is accurately measured.

Abstract: A cooking apparatus includes a body, an inner case disposed inside the body in a cooking compartment where food is being cooked, a detection hole formed at a wall of one side of the inner case, so that an infrared ray generated at the cooking compartment is released to the outside of the cooking compartment, and an infrared ray detecting apparatus including a reflecting mirror, which has a plurality of reflection surfaces and configured to change a path of an incident infrared ray, and an infrared ray sensor configured to receive the infrared ray having the path thereof changed to detect an intensity of the infrared ray, thereby reducing the size of a detection hole configured to pass the infrared ray that is generated inside the cooking compartment, so that the adverse effect caused by the leakage of a microwave is minimized.

Abstract: A microwave oven includes a tray rotatably installed inside a cooking compartment, a temperature measuring apparatus comprising a driving unit configured to generate a rotation force, and a sensing unit configured to measure the temperatures of a plurality of temperature measurement points by having a temperature measurement angle changed by the rotation force of the driving unit; and a control unit configured to control the temperature measuring apparatus to measure the plurality of temperature measurement points provided at the upper side of the tray according to a predetermined temperature measurement pattern that provides a different pattern for successive rotation periods of the tray.

Abstract: A cooking apparatus includes: a main body; a cooking table; an induction coil configured to emit a magnetic field needed for induction heating of a cooking container; and a temperature measurement unit disposed in an electronic component chamber formed in the main body so as to measure a temperature of the cooking container. The temperature measurement unit includes: a case having an opening formed at a top surface thereof; a temperature sensor disposed in the case so as to measure a temperature of the cooking container; and a cooling duct, one side of which is coupled to the case and the other side of which includes an air inlet therein. The temperature measurement unit is configured to adjust an internal temperature of the case when air introduced from the air inlet moves to the case through the cooling duct.

Abstract: An oil detection device for a compressor to detect at least two levels of oil in the compressor includes a first detection unit including a first reference electrode and a first detection electrode disposed at both sides of the first reference electrode, and a second detection unit including a second reference electrode spaced from the first reference electrode and a second detection electrode disposed at both sides of the second reference electrode.

Abstract: Disclosed herein is a cooking appliance. The cooking appliance includes a cooking chamber in which food is accommodated, a machine room separated from the cooking chamber, an exhaust assembly configured to discharge fluids inside the machine room to the outside, and a sensor assembly provided in the machine room and configured to measure the amount of steam of fluids which flow from the cooking chamber to the machine room by driving of the exhaust assembly.

Abstract: A refrigerator having a carbonated water production device, according to one concept of the present invention, comprises: a pressure regulator for adjusting and emitting the pressure of carbon dioxide emitted from a carbon dioxide cylinder; a solenoid switch valve for controlling the supply of the carbon dioxide discharged from the pressure regulator to a carbonated water tank; a connection channel for connecting the pressure regulator and the solenoid switch valve; and a relief valve arranged in the connection channel so as to discharge the carbon dioxide of the connection channel to the atmosphere if the pressure of the carbon dioxide of the connection channel is greater than a predetermined pressure limit. Thus, the pressure of the carbon dioxide of the connection channel is capable of being maintained at a predetermined pressure limit or less, and solenoid malfunction can be prevented so as to improve reliability and stability of a system.