Abstract: Methods and apparatus, including computer program products, implementing and using techniques for synchronizing a media presentation. A locally stored electronic copy of the media presentation is displayed on a presenter's presentation device and a locally stored copy of the media presentation is displayed on each of one or more participants' presentation devices. The presenter's presentation device and each participant's presentation device is operable to communicate with each other through a communications network. In response to the presenter performing an action on the electronic copy of the media presentation on the presenter's presentation device during the media presentation, data pertaining to the action is transmitted through the communications network to each participant's presentation device. The appearance of the media presentation on each participant's presentation device is changed in accordance with the data transmitted from the presenter.

Abstract: Methods and apparatus, including computer program products, implementing and using techniques for providing a notification to a user about the progress of a task running on a digital processing device. A user input identifying a progress indicator for the task running on the digital processing device is received. A user input selecting a threshold value is received. The threshold value indicates a point on the progress indicator at which the user is to be notified about the progress of the task. A notification is provided to the user when the threshold value is reached.

Abstract: A method, system and computer program product for identifying which participant joined or exited a conference call. A participant to a conference call is able to select a personalized tone from a list of predetermined tones or to upload a personalized tone to a designated site, where the personalized tone is to be played upon the participant joining and/or exiting the conferencing call. In this manner, the other participants of the conference call would know which participant joined or exited the conference call.

Abstract: Methods and apparatus, including computer program products, implementing and using techniques for keeping confidential records pertaining to selected communications made with a communication device. A user input is received designating one or more contacts with whom communications made with the communication device are to remain confidential. Information about the designated one or more contacts is transmitted to a server which stores records pertaining to communications made with the communication device. A statement is generated for the communications made with the communication device based on information stored on the server. Records pertaining to communications that are to remain confidential are displayed as an alias on the statement.

Abstract: A method, system and computer program product for improving accuracy and experience of a game. Hot zone areas are determined using game rules. “Hot zone areas” are areas on the playing field where a call may be made based on the rules of the game. Signals are sent from a computer system to appropriate sensors to activate connected light-emitting fibers that are blended with grass on the playing field to indicate when a player and/or game object enters or exits a hot zone area. The light-emitting fibers are activated in such a manner as to display an image (e.g., footprint) indicating the entrance/exiting of a player and/or game object in/from a hot zone area (e.g., out of bounds line) thereby ensuring the game is fair and accurate and enhancing the experience of the game.

Abstract: In V2V or other networks in which multiple video feeds are available to a participant, the participant's ability to select a particular video feed for display can be eased through the use of guided scanning. A guided scanning strategy is built based on operator inputs and used to select a particular set of video feeds that are initially shown as a video “slideshow” on the display used by the participant. Each video feed appears only for a limited period of time to enable easy participant review. Once the participant sees a particular video feed of interest, that video feed to can be selected for persisted presentation on the display.

Abstract: An interactive cooking preparation device is presented. The user places ingredients that the user wishes to use in a recipe. The interactive cooking preparation device detects the ingredients placed by the user in the detection area of the interactive cooking preparation device using sensors. The detection results in a set of ingredient identifiers that correspond to the placed ingredients. A recipes database is then searched for the detected set of ingredient identifiers. The database search results in one or more suggested recipes. The suggested recipes are displayed to the user on a display device that is included in the interactive cooking preparation device. The user then selects one of the suggested recipes.

Abstract: A method, system, and computer program product for autonomously rescheduling a future meeting in response to receiving a meeting cancellation notice of a previously scheduled meeting. A meeting rescheduling logic (MRL) of a server receives a cancellation of a scheduled meeting of an identified contact. The MRL may select a highest priority meeting from a plurality of meetings that has been flagged with an auto-move-up status. The MRL determines if all attendees of the selected meeting are available to attend the meeting at the open time slot of the identified contact's calendar. Upon determining that all attendees of the selected meeting are available at the open time slot, the MRL reschedules the selected meeting at the open time slot, and notifies all attendees. Additionally, the MRL may cancel a lower priority meeting of the attendees to accommodate moving a higher priority meeting into the open time slot.

Abstract: Methods and apparatus, including computer program products, implementing and using techniques for distributing a file by email from a mobile device. An email is composed on the mobile device. A user selection is received of a file to be attached to the email. The selection is made from an off-line snapshot of a remote file system in which the file is located. A link corresponding to the location of the file in the remote file system is embedded into the email. The email with the link is placed in a queue on the mobile device. The email with the file corresponding to the link is sent in response to the remote file system becoming available to the mobile device.

Abstract: A mechanism for scanning and capturing digital images using residue detection. Upon detecting a document placed on a scanning surface of a scanning device, the illustrative embodiments detect a residue deposited on the document. The illustrative embodiments determine a portion of the document to be scanned based on a location of the residue on the document. The illustrative embodiments then scan the portion of the document.

Abstract: An interactive cooking device is provided. A user selects a recipe from a list of available recipes. Preparation steps corresponding to the selected recipe are retrieved from a data store along with a set of ingredients. The retrieved preparation steps are sequentially displaying to the user on a display that is included in the interactive cooking preparation device. The user's preparation actions are monitored, using one or more sensors. Gestures that correspond to the current preparation step are retrieved from the data store along with thresholds that correspond to each of the gestures. The user's actions are compared to the retrieved gestures using the retrieved thresholds. If the user's actions vary from the gestures by more than the thresholds, an alert is generated. The user is then provided with a suggested course of correction.

Abstract: A user selects a recipe from a list of recipes. Preparation steps corresponding to the selected recipe are retrieved from a data store, such as a database. Each of the retrieved preparation steps is displayed sequentially to the user on a horizontal surface display that is included in an interactive cooking preparation device. During at least one preparation step, a selected kitchen appliance is identified, such as a configurable burner surface. The identified preparation step also includes one or more appliance parameters that correspond to the selected kitchen appliance. The selected kitchen appliance is controlled by sending one or more signals from the interactive cooking preparation device to the selected kitchen appliance. At least one of the signals sent to the appliance includes one of the appliance parameters.

Abstract: In V2V or other networks in which multiple video feeds are available to a participant, a participant can select a particular video feed for display. The participant has the option of selecting or locking onto a particular camera so that the display continues to show scenes captured by that camera without regard to what appears in those scenes. As an alternative, the participant may select or lock onto a particular scene. If a scene is selected, the current video feed is analyzed to identify key features. The video feed is monitored. If the key features disappear from the video feed, video feeds available from other cameras are analyzed for the presence of the key features. A new video feed (i.e., camera) is selected from the set of video feeds currently generating images including the key features.

Abstract: A method and system in accordance with the present invention integrates information from cell phone coverage maps with a user's GPS system, thereby making possible the suggestion of alternative routes based on coverage strength and chances of dropping calls in different geographical areas. The method and system in accordance with the present invention can also generate warnings if a user is approaching an area of low or nonexistent coverage, so that the user can take action, such as utilizing a different route or telling the party on the line that the connection may be dropped or disconnected.

Abstract: A computer implemented method, apparatus, and computer usable program product for protecting sensitive content. In response to receiving a selection of content, the process determines whether the content is of a sensitive content type based on a policy. The process then designates the content as the sensitive content in response to the content being of a sensitive content type. Thereafter, the process generates a sensitive content reference for publication and stores the sensitive content in a data structure, wherein the data structure associates the sensitive content with the sensitive content reference. Subsequently, in response to receiving a request from a requester for the sensitive content reference, the process obfuscates the sensitive content using a selected obfuscation algorithm to form obfuscated content, and returns the obfuscated content to the requester.

Abstract: In V2V or other networks in which multiple video cameras can share video data, a user may elect to modify a primary view by electronically “removing” obstructing objects from the primary view. The user begins by identifying the objects to be electronically removed from the simulated view, either by designating the boundaries of the objects or by identifying classes of objects to be removed. Pel locations associated with obstructing objects are identified in the primary data set. Video data provided by cameras other than a primary video camera is analyzed to identify common features in the primary and secondary views and to identify pels that correspond with object-associated pels in the primary view. A merged data set, consisting of pel data from the primary data set and from at least one of the secondary data sets, provides the video data presented in the simulated view.

Abstract: A way of delivering recipe preparation instruction to disabled individuals is provided using an interactive cooking preparation device. The device retrieves an instruction delivery preference that corresponds to a user with a disability, such as a hearing or sight disability. The user then selects a recipe from list of recipes. Preparation steps that correspond to the selected recipe are retrieved from a data store, such as a database. The retrieved preparation steps are provided to the user using the interactive cooking preparation device that provides the preparation steps in an alternative delivery mode based on the user's delivery preference.

Abstract: An interactive cooking preparation device that includes a flexible horizontal display surface is presented. A set of actuators located under the flexible horizontal display surface that, when activated, cause a tactile sensation on the display surface. A user selects a recipe from a list of recipes. A set of preparation steps that correspond to the selected recipe are retrieved from a data store. Each of the preparation steps are displayed to the user on the flexible horizontal surface display. A current preparation step that is being performed by the user is identified. The user is directed to an area of the interactive cooking preparation device using a tactile feedback mechanism. The tactile feedback mechanism causes a physical sensation on the surface of the interactive cooking preparation device. The physical sensation is felt by the user when the user is touching the surface of the interactive cooking preparation device.

Abstract: A method, system and computer program product for alerting a participant when a topic of interest is being discussed and/or a speaker of interest is speaking during a conference call. A participant to a conference call identifies the topics and/or speakers of interest which is stored for future use along with the participant's contact information. When a participant's identified topic of interest is being discussed and/or a participant's identified speaker of interest is speaking during a conference call, the participant will be alerted to that fact, such as via the means specified in the participant's contact information.

Abstract: A method, system and computer program product for alerting a participant when a topic of interest is being discussed and/or a speaker of interest is speaking during a conference call. A participant to a conference call identifies the topics and/or speakers of interest which is stored for future use along with the participant's contact information. When a participant's identified topic of interest is being discussed and/or a participant's identified speaker of interest is speaking during a conference call, the participant will be alerted to that fact, such as via the means specified in the participant's contact information.