Abstract: A method for preparing a beverage through a capsule (2) inserted in a beverage machine; the capsule comprising an enclosure (20) containing one or more beverage ingredients, wherein a brewing fluid is introduced in the enclosure to brew the said one or more beverage ingredients, wherein a brewed liquid is filtered by a filtering wall (22) and delivered from the capsule, wherein the filtering wall extends from substantially the bottom of the enclosure and said filtering wall is associated to an overflow wall (3) that forces the brewed liquid to traverse at least one overflow aperture (25). The method is particularly suitable for brewing a tea containing capsule.

Abstract: The capsule (2) for brewing food fragments comprises a filtering means (22) delimitating one filtering side of a brewing enclosure (20). It also comprises an overflow wall (3) positioned in the path of brewed liquid after the filtering means. The filtering means (22) are integral with the overflow wall (3).

Abstract: The invention concerns a process for the preparation of a beverage in a beverage machine with a capsule comprising an enclosure containing tea leaves comprising the steps of: a) introducing water in the capsule to submerge the tea leaves in the capsule enclosure, then b) letting the tea leaves soak, then c) introducing water in the capsule until the required volume of beverage is delivered, wherein water is continuously introduced in the capsule from the beginning of step a) until the end of step b).

Abstract: Capsule for the preparation of a beverage in a beverage machine comprising an enclosure (20) containing one or more beverage ingredients, a filtering wall (22) delimiting at least one filtering side of the enclosure, wherein the capsule further comprises an overflow wall (3B) that is positioned in the path of the brewed liquid after the filtering wall and which comprises at least one overflow aperture or is associated with at least one puncture means (8A, 8B) or, respectively, puncture indication means capable of producing or, respectively, indicating at least one overflow aperture. The capsule of the invention is designed for delivering a brewed liquid at relatively low pressure and is more particularly suited for tea beverages.

Abstract: A machine for preparing and dispensing drinks by extraction under pressure of a food substance contained in a capsule which can function in a standalone mode in order to deliver several drinks successively. The machine includes an extraction module for receiving a capsule, a heat insulated water reservoir for supplying the extraction module, a pump and an electrical power supply that includes a low voltage electrical accumulator configured to supply the pump. The reservoir has a heating device that includes an electrical element powered by the accumulator.

Abstract: The invention concerns a process for detecting scale deposit in the liquid supply means of a water pump driven machine comprising at least a water tank, a pump and a heating means, where water is pumped from the water tank and fed to the heating means, and where the pump is energized by a controller by providing the pump with an energizing signal to provide an intended water flow rate F, wherein the actual water flow rate f is measured and the discrepancy ? between the actual water flow rate f and the intended water flow rate F is directly and/or indirectly compared to an operating instruction related to scale deposit.

Abstract: A device for controlling the filling of a receptacle with liquid by a drink vending machine. The device includes visual marking device for marking the liquid fill level in the receptacle, a device for emitting a signal towards the receptacle, a device for receiving an incident signal and which receives the incident signal returning from the receptacle and a controlling device configured for commanding the stoppage of filling on the basis of a variation of the incident signal. The receiving device includes a series of photoelectric receivers and at least one variable which is a displacement of a light incident signal measured by the receivers. The visual marking, emitter and receiver are displaceable en masse so as to make it possible to modify the marking of the level of fill in the receptacle.

Abstract: The invention as claimed shows a beverage production device (1) comprising a beverage production chamber (20) designed to have a liquid interact with a beverage ingredient (T) contained in a capsule, liquid supply means (8) for supplying liquid to said beverage production chamber (20), heating means (7) provided in the liquid supply means (8) for heating the liquid, and an air separating compartment (30) provided in the liquid supply means (8) after the heating means (7) for separating any air or other gas contained in the liquid, wherein the air separating compartment (30) comprises an inlet (35) for introducing liquid into the air separating compartment (30), means for breaking the kinetic energy of the liquid introduced through the inlet (35), a liquid outlet (37), separated from the inlet by the means for breaking the kinetic energy of the liquid introduced through the inlet (35), for evacuating liquid from the air separating compartment (30), and an air outlet (39), also separated from the inlet by the m

Abstract: A machine for preparing a liquid food or beverage that includes a liquid food or beverage module having a liquid or beverage outlet; a support device that is located under the beverage outlet and that has an arrangement for evacuating liquid; and a collector, such as drip tray, for collecting liquid evacuated by the support device. The support device has a dispensing area on or above which a recipient may be placed for collecting a liquid food or beverage dispensed from the outlet. The support device also includes a non-dispensing area adjacent to the dispensing area, the non-dispensing area being arranged to support recipients upon use and for evacuating liquid to the collector.

Abstract: A modular method of manufacturing a set of beverage production machines with different beverage-related functions. The machines are designed for producing a beverage on the basis of pre-portioned ingredient packages. The method includes providing a plurality of identical core units having control circuitry and a beverage production module for housing an ingredient package and feeding a liquid to the interior of the ingredient package, providing a plurality of different base platforms that differ as to beverage production functions, and manufacturing a set of different beverage production machines by mounting respectively at least one of the core units on a top surface of one of the differing base platforms while also mounting water reservoirs on the base platforms.

Abstract: A machine for preparing a liquid food or beverage has an outermost housing that includes a top part and downwardly extending sidewalls which cover and shield at least part of a liquid food or beverage module. The downwardly extending sidewalls have a portion that forms, optionally together with a portion of the top part, a grip seizable by a human hand such that the machine can be carried and displaced single handed by seizure of the grip.

Abstract: A machine for preparing liquid food or beverage from a beverage or food ingredient contained in a capsule or pod. The machine includes a liquid food or beverage preparation unit arranged to receive capsules or pods for use and evacuate capsules or pods after use; a housing having an opening leading into a seat to which capsules or pods are evacuated from the preparation unit; and a receptacle having a cavity forming a storage space for collecting capsules or pods evacuated to the seat into the receptacle to a level of fill. The receptacle is insertable into the seat for collecting capsules or pods and is removable from the seat for emptying the collected capsules or pods. The preparation machine further comprises a mechanism to inhibit jamming of the receptacle at removal from the seat when the level of fill in the receptacle extends above the opening of the housing.

Abstract: A device for controlling the filling of a receptacle with liquid by a drink vending machine. The device includes visual marking device for marking the liquid fill level in the receptacle, a device for emitting a signal towards the receptacle, a device for receiving an incident signal and which receives the incident signal returning from the receptacle and a controlling device configured for commanding the stoppage of filling on the basis of a variation of the incident signal. The receiving device includes a series of photoelectric receivers and at least one variable which is a displacement of a light incident signal measured by the receivers. The visual marking, emitter and receiver are displaceable en masse so as to make it possible to modify the marking of the level of fill in the receptacle.

Abstract: A device for controlling the filling of a receptacle with liquid by a drink vending machine. The device includes visual marking device for marking the liquid fill level in the receptacle, a device for emitting a signal towards the receptacle, a device for receiving an incident signal and which receives the incident signal returning from the receptacle and a controlling device configured for commanding the stoppage of filling on the basis of a variation of the incident signal. The receiving device includes a series of photoelectric receivers and at least one variable which is a displacement of a light incident signal measured by the receivers.

Abstract: A hierarchical modular beverage production system that includes a docking station and a beverage production module adapted to be selectively in a connected state and a disconnected state, respectively, with the docking station. In this system, the module is provided with a fluid delivery mechanism for producing a beverage from ingredients contained in a capsule, the docking station and module are respectively provided with control circuitry with the control circuitry of the module being designed for an autonomous control of the module in the disconnected state, and the control circuitry of the docking station being designed to take over at least partially the control of the module in the connected state.

Abstract: A beverage ingredient capsule (1) is provided with an identification member (6) designed for being physically contacted from outside in order to control operation parameters of an associated beverage production machine.

Abstract: Extraction system for preparing a beverage from a cartridge using a fluid injected under pressure into the cartridge. The system includes a cartridge and an extraction device intended to accept the cartridge. The extraction device includes an injection cage and a cartridge support being arranged in such a way as to be moved relative to one another in the pre-injection mode of closure around the cartridge by a closure device. The injection cage has a base and a closure piston unit which is mounted such that it can be moved axially with respect to the base. The closure piston unit can be moved relative to the base by the pressure exerted by the fluid upon injection.

Abstract: Mobile or portable apparatus for preparing beverages comprising a module for delivering a beverage by supplying a pressurized liquid, a liquid feed tank of sufficient capacity for supplying the module with several volumes of liquid for supplying more than one beverage, gas pressurizing means suitable for supplying the module with pressurized liquid, a liquid feed chamber, of which the capacity is several times smaller than the capacity of the tank, said chamber being arranged, in a module feeding configuration, to communicate with the gas pressurizing means in order to pressurize the liquid in the chamber and to inject pressurized liquid into the module and thereby permit the delivery of the liquid through the module.

Abstract: Capsule for the preparation of a beverage in a beverage machine comprising an enclosure (20) containing one or more beverage ingredients, filtering means (22) delimiting at least one filtering side of the enclosure, beverage flow guiding means (40) for guiding the beverage to a beverage outlet (41b) of the capsule, a shell (21) and a protective cover (4) that is attached to the shell in order to form a gas tight container for the beverage ingredients. The capsule further comprises an overflow wall (3) that is positioned in the path of the brewed liquid after the filtering means (22) and comprises at least one overflow aperture (25). The capsule further comprises opening means comprising an opening element (43) configured to open the gas-tight container in order to create the beverage outlet (41). The beverage flow guiding means (40) and the opening element (43) are integrally housed in the gas-tight container.

Abstract: The capsule (2) for the preparation of a beverage in a beverage machine comprises: a brewing enclosure (20) containing one or more beverage ingredients; filtering means (22) delimiting at least one filtering side of the brewing enclosure, beverage flow guiding means (40) configured to guide the beverage to a beverage outlet (41b) of the capsule, a shell (21) and a protective cover (4) that is attached to the shell and forms with the shell a gas tight container for the beverage ingredients; The capsule further comprises opening means comprising an opening element (43) arranged outside the brewing enclosure and configured to open the gas-tight container in order to create the beverage outlet (41b), said gas tight container integrally housing the beverage flow guiding means (40) and the opening element (43).