Abstract: The capsule (2) for brewing food fragments comprises a filtering means (22) delimitating one filtering side of a brewing enclosure (20). It also comprises an overflow wall (3) positioned in the path of brewed liquid after the filtering means. The filtering means (22) are integral with the overflow wall (3).

Abstract: Capsule for the preparation of a beverage in a beverage machine comprising an enclosure (20) containing one or more beverage ingredients, a filtering wall (22) delimiting at least one filtering side of the enclosure, wherein the capsule further comprises an overflow wall (3B) that is positioned in the path of the brewed liquid after the filtering wall and which comprises at least one overflow aperture or is associated with at least one puncture means (8A, 8B) or, respectively, puncture indication means capable of producing or, respectively, indicating at least one overflow aperture. The capsule of the invention is designed for delivering a brewed liquid at relatively low pressure and is more particularly suited for tea beverages.

Abstract: A beverage machine comprising a device designed for brewing a beverage on the basis of ingredients contained in a capsule, the beverage device comprising means for retaining the capsule in a defined position, first opening means for opening a hot water inlet into the capsule while the capsule is retained in the defined position, second opening means for opening a beverage outlet from the capsule while the capsule is retained in the defined position, is characterized in that the first opening means comprises at least one opening which is directed downwards to the lowermost part of the capsule while the capsule is retained in the defined position.

Abstract: A device for controlling the filling of a receptacle with liquid by a drink vending machine. The device includes visual marking device for marking the liquid fill level in the receptacle, a device for emitting a signal towards the receptacle, a device for receiving an incident signal and which receives the incident signal returning from the receptacle and a controlling device configured for commanding the stoppage of filling on the basis of a variation of the incident signal. The receiving device includes a series of photoelectric receivers and at least one variable which is a displacement of a light incident signal measured by the receivers.

Abstract: A method for preparing a beverage through a capsule (2) inserted in a beverage machine; the capsule comprising an enclosure (20) containing one or more beverage ingredients, wherein a brewing fluid is introduced in the enclosure to brew the said one or more beverage ingredients, wherein a brewed liquid is filtered by a filtering wall (22) and delivered from the capsule, wherein the filtering wall extends from substantially the bottom of the enclosure and said filtering wall is associated to an overflow wall (3) that forces the brewed liquid to traverse at least one overflow aperture (25). The method is particularly suitable for brewing a tea containing capsule.

Abstract: A device for controlling the filling of a receptacle with liquid by a drink vending machine. The device includes visual marking device for marking the liquid fill level in the receptacle, a device for emitting a signal towards the receptacle, a device for receiving an incident signal and which receives the incident signal returning from the receptacle and a controlling device configured for commanding the stoppage of filling on the basis of a variation of the incident signal.

Abstract: A capsule-based beverage production machine comprises a module (2) designed for producing a beverage on the basis of ingredients (5) which are contained in a capsule (1). The module (2) comprises: —means (3, 4) for retaining the capsule (1) in a fixed position, and—means (6) for perforation the capsule (1), wherein the perforation means (6) are controlled to perforate the capsule (1) after the capsule (1) is retained in the fixed position by the retaining means (3, 4).

Abstract: A frothing device adaptable to a steam outlet for producing milk froth comprising a steam inlet, a milk inlet, an air inlet, a vacuum chamber adapted to receive steam, liquid milk and air therein, a restriction with a limited cross-section adapted for conducting the product there through at high velocity, an emulsifying chamber; the emulsifying chamber having an outlet for draining the product froth out of the chamber and a froth flow regulation system configured for breaking the kinetic energy of the froth stream and for changing its direction sufficiently so that the froth is gently delivered out of the device. The frothing device can be mounted on a coffee machine to deliver cappuccino upon a push of a button.

Abstract: Mobile or portable apparatus for preparing beverages comprising a module for delivering a beverage by supplying a pressurized liquid, a liquid feed tank of sufficient capacity for supplying the module with several volumes of liquid for supplying more than one beverage, gas pressurizing means suitable for supplying the module with pressurized liquid, a liquid feed chamber, of which the capacity is several times smaller than the capacity of the tank, said chamber being arranged, in a module feeding configuration, to communicate with the gas pressurizing means in order to pressurize the liquid in the chamber and to inject pressurized liquid into the module and thereby permit the delivery of the liquid through the module.

Abstract: A machine for preparing and dispensing drinks by extraction under pressure of a food substance contained in a capsule which can function in a standalone mode in order to deliver several drinks successively. The machine includes an extraction module for receiving a capsule, a heat insulated water reservoir for supplying the extraction module, a pump and an electrical power supply that includes a low voltage electrical accumulator configured to supply the pump. The reservoir has a heating device that includes an electrical element powered by the accumulator.

Abstract: A device for controlling the filling of a receptacle with liquid by a drink vending machine. The device includes visual marking device for marking the liquid fill level in the receptacle, a device for emitting a signal towards the receptacle, a device for receiving an incident signal and which receives the incident signal returning from the receptacle and a controlling device configured for commanding the stoppage of filling on the basis of a variation of the incident signal.

Abstract: Mobile or portable apparatus for preparing beverages comprising a module for delivering a beverage by supplying a pressurized liquid, a liquid feed tank of sufficient capacity for supplying the module with several volumes of liquid for supplying more than one beverage, gas pressurizing means suitable for supplying the module with pressurized liquid, a liquid feed chamber, of which the capacity is several times smaller than the capacity of the tank, said chamber being arranged, in a module feeding configuration, to communicate with the gas pressurizing means in order to pressurize the liquid in the chamber and to inject pressurized liquid into the module and thereby permit the delivery of the liquid through the module.

Abstract: Apparatus for preparing beverages comprising a module (10) for distributing a beverage by supplying a pressurised liquid, a liquid supply tank (7), gas supply means (65) configured to supply the module with pressurised liquid, a liquid feed chamber (80), the said chamber being arranged, in a filling configuration, to communicate with the tank (7) in order to be filled with liquid and the said chamber being arranged, in a module supply configuration, to communicate with the gas supply means in order to pressurise the liquid in the chamber and to distribute a quantity of liquid under a certain pressure through the module. Preferably, the chamber (80) is bounded by at least one elastic wall (85), separating the gas from the liquid in a sealed manner and, configured to deform elastically and thereby reduce the internal volume of the chamber under the effect of the gas thrust against this wall. The invention applies, for example, to mobile or portable coffee or multi-beverage machines.

Abstract: A frothing device adaptable to a steam outlet for producing milk froth comprising a steam inlet, a milk inlet, an air inlet, a vacuum chamber adapted to receive steam, liquid milk and air therein, a restriction with a limited cross-section adapted for conducting the product there through at high velocity, an emulsifying chamber; the emulsifying chamber having an outlet for draining the product froth out of the chamber and a froth flow regulation system configured for breaking the kinetic energy of the froth stream and for changing its direction sufficiently so that the froth is gently delivered out of the device. The frothing device can be mounted on a coffee machine to deliver cappuccino upon a push of a button.