Abstract: An article, comprising a food or beverage container, or a portion thereof, that includes a metal substrate and a coating disposed on at least a portion of the metal substrate. The coating is preferably formed from a coating composition that comprises a latex emulsion having a first-stage emulsion polymerized copolymer and a second-stage emulsion polymerized copolymer.

Abstract: Polycyclocarbonate compounds and upgraded molecular weight polymers made from such compounds are provided. The polymers have particular utility in coating compositions, especially for use on food and beverage contact substrates that are formed into or will be formed into containers or container components.

Abstract: A method of forming a coating on a food or beverage container, which includes spraying a coating composition onto an interior surface of the food or beverage container, where the coating composition includes an emulsion-polymerized latex copolymer having copolymer chains of one or more ethylenically-unsaturated monomers and one or more styrene offset monomers. Preferably, the coating composition is substantially free of BPA, PVC, and styrene. The method may also include curing the sprayed coating composition, thereby providing the coating on the interior surface of the food or beverage container.

Abstract: A method of forming a coating on a food or beverage container, which includes spraying a coating composition onto an interior surface of the food or beverage container, where the coating composition includes a latex copolymer and a metal drier or crosslinking agent. The latex copolymer is a reaction product of monomers that include (a) one or more styrene-mimicking monomers containing one or more cyclic groups and one or more ethylenically-unsaturated groups, at least a portion of such styrene-mimicking monomers being polycyclic monomers containing ring unsaturation, and (b) one or more other ethylenically-unsaturated monomers. Preferably, the coating composition is substantially free of each of BPA, PVC, other halogenated monomers, and optionally styrene. The method may also include curing the sprayed coating composition, thereby providing the coating on the interior surface of the food or beverage container.

Abstract: Di(amido(alkyl)phenol) compounds and upgraded molecular weight polymers made from such compounds have particular utility in coating compositions, especially for use on food and beverage contact substrates that are formed into or will be formed into containers or container components.

Abstract: A coating composition is provided that includes (a) a polyester polymer derived by esterifying an aryloxy ether polyol (e.g., an aryloxy ether diol) derived from reaction between a polyhydric phenol or a polyphenol and a non-hydroxyl functional cyclic carbonate, or from reaction between a monophenol and a hydroxyl functional cyclic carbonate; (b) a crosslinker and (c) an optional catalyst.

Abstract: A coating composition is provided that is useful in coating metal substrates such as interior and/or exterior surfaces of food or beverage cans. In preferred embodiments, the coating composition is formulated using a physical blend of a preformed resin system and an alkali-soluble resin additive.

Abstract: A method of forming a coating on a food or beverage container, which includes spraying a coating composition onto an interior surface of the food or beverage container, where the coating composition includes an emulsion-polymerized latex copolymer having copolymer chains of one or more ethylenically-unsaturated monomers and one or more styrene offset monomers. Preferably, the coating composition is substantially free of BPA, PVC, and styrene. The method may also include curing the sprayed coating composition, thereby providing the coating on the interior surface of the food or beverage container.

Abstract: Di(amido(alkyl)phenol) compounds and upgraded molecular weight polymers made from such compounds have particular utility in coating compositions, especially for use on food and beverage contact substrates that are formed into or will be formed into containers or container components.

Abstract: A coating composition is provided that includes (a) a polyester polymer derived by esterifying an aryloxy ether polyol (e.g., an aryloxy ether diol) derived from reaction between a polyhydric phenol or a polyphenol and a non-hydroxyl functional cyclic carbonate, or from reaction between a monophenol and a hydroxyl functional cyclic carbonate; (b) a crosslinker and (c) an optional catalyst.

Abstract: An article, comprising a food or beverage container (20), or a portion thereof, that includes a metal substrate (30, 32) and a coating (34) disposed on at least a portion of the metal substrate (30, 32). The coating (34) is preferably formed from a coating composition that comprises an emulsion polymerized latex having a first-stage emulsion polymerized copolymer and a second-stage emulsion polymerized copolymer.

Abstract: A coated food or beverage contact article that has been or will be formed into a food or beverage container or container component, a method for making such containers or container components, coating compositions and polymers for use in such article or method. The coating composition comprises a polymer derived from or derivable from a polyphenol having two or more phenylene rings linked to or through an aliphatic or cycloaliphatic group or groups, wherein the polyphenol is a reaction product of a monophenol with a polyolefinic terpene. The polyphenol may be a diphenol and a reaction product of a monophenol with a diolefinic terpene. The terpene may be a cyclic terpene.

Abstract: An article, comprising a packaging article such as food or beverage container (20), or a portion thereof, that includes a substrate (30, 32) and a coating (34) disposed on at least a portion of the substrate (30, 32). The coating (34) is preferably formed from a coating composition that comprises a latex emulsion having a first-stage copolymer, a second-stage copolymer, and a linkage interconnecting the first-stage copolymer and the second-stage copolymer prior to curing.

Abstract: A coating composition is provided that is preferably substantially free of bisphenol A. The coating composition is useful in coating metal substrates such as, for example, interior and/or exterior surfaces of food or beverage cans. In some embodiments, the coating composition is formulated using an acrylic polymer that is formed form ingredients that do not include styrene.

Abstract: An article, comprising a packaging article such as food or beverage container (20), or a portion thereof, that includes a substrate (30, 32) and a coating (34) disposed on at least a portion of the substrate (30, 32). The coating (34) is preferably formed from a coating composition that comprises a latex emulsion having a first-stage copolymer, a second-stage copolymer, and a linkage interconnecting the first-stage copolymer and the second-stage copolymer prior to curing.

Abstract: A method of forming a coating on a food or beverage container, which includes spraying a coating composition onto an interior surface of the food or beverage container, where the coating composition includes a latex copolymer and a metal drier or crosslinking agent. The latex copolymer is a reaction product of monomers that include (a) one or more styrene-offset monomers containing one or more cyclic groups and one or more ethylenically-unsaturated pendant groups, at least a portion of such styrene-offset monomers being polycyclic monomers containing ring unsaturation, and (b) one or more other ethylenically-unsaturated monomers. Preferably, the coating composition is substantially free of BPA, PVC, and styrene. The method may also include curing the sprayed coating composition, thereby providing the coating on the interior surface of the food or beverage container.

Abstract: Food and beverage containers and methods of coating are provided. The food and beverage containers include a metal substrate that is at least partially coated with a coating composition that includes a water-dispersible resin system and an aqueous carrier. The resin system includes an epoxy component and an acrylic component. In a preferred embodiment, the coating composition is at least minimally retortable when cured.

Abstract: Polycyclocarbonate compounds and upgraded molecular weight polymers made from such compounds are provided. The polymers have particular utility in coating compositions, especially for use on food and beverage contact substrates that are formed into or will be formed into containers or container components.

Abstract: A method of forming a coating on a food or beverage container, which includes spraying a coating composition onto an interior surface of the food or beverage container, where the coating composition includes an emulsion-polymerized latex copolymer having copolymer chains of one or more mono-unsaturated monomers that are cross-linked with one or more multi-unsaturated monomers. The method also includes heating the sprayed coating composition to cure the coating composition, thereby providing the coating on the interior surface of the food or beverage container.

Abstract: Polycyclocarbonate compounds and upgraded molecular weight polymers made from such compounds are provided. The polymers have particular utility in coating compositions, especially for use on food and beverage contact substrates that are formed into or will be formed into containers or container components.