Abstract: Food and beverage containers and methods of coating are provided. The food and beverage containers include a metal substrate that is at least partially coated with a coating composition that includes a water-dispersible resin system and an aqueous carrier. The resin system includes an epoxy component and an acrylic component. In a preferred embodiment, the coating composition is at least minimally retortable when cured.

Abstract: A coated article is disclosed that includes a metal substrate and a coating composition disposed on at least a portion of the metal substrate. The coating can be formed from a composition that includes an acrylic copolymer, which is preferably the reaction product of ethylenically unsaturated monomers and a functional monomer. The functional monomer can be the reaction product of a multifunctional isocyanate and an ethylenically unsaturated nucleophilic monomer. The functional monomer preferably includes a blocked isocyanate group. The articles can be useful for packaging foods and beverages.

Abstract: A method of forming a coating on a food or beverage container, which includes spraying a coating composition onto an interior surface of the food or beverage container, where the coating composition includes an emulsion-polymerized latex copolymer having copolymer chains of one or more ethylenically-unsaturated monomers and one or more styrene offset monomers. Preferably, the coating composition is substantially free of BPA, PVC, and styrene. The method may also include curing the sprayed coating composition, thereby providing the coating on the interior surface of the food or beverage container.

Abstract: Polycyclocarbonate compounds and upgraded molecular weight polymers made from such compounds are provided. The polymers have particular utility in coating compositions, especially for use on food and beverage contact substrates that are formed into or will be formed into containers or container components.

Abstract: Polycyclocarbonate compounds and upgraded molecular weight polymers made from such compounds are provided. The polymers have particular utility in coating compositions, especially for use on food and beverage contact substrates that are formed into or will be formed into containers or container components.

Abstract: A coating composition is provided that includes (a) a polyester polymer derived by esterifying an aryloxy ether polyol (e.g., an aryloxy ether diol) derived from reaction between a polyhydric phenol or a polyphenol and a non-hydroxyl functional cyclic carbonate, or from reaction between a monophenol and a hydroxyl functional cyclic carbonate; (b) a crosslinker and (c) an optional catalyst.

Abstract: Metal food or beverage containers are coated with a polyether polymer containing at least two ether linkages in the polymer backbone. The polymer is substantially free of segments derived from bisphenol A and epoxides thereof, and is a reaction product of, or can be derived from, (i) an aryl- or heteroaryl-group-containing diepoxide that is not derived from a polyhydric phenol or a glycidyl ester and (ii) a polymer backbone extender that has two functional groups reactive with an epoxy group and which following reaction with the diepoxide provides at least one pendant aryl or heteroaryl group on the polymer backbone, or provides at least one divalent aryl or heteroaryl group in the polymer backbone and linked to the backbone via ether linkages.

Abstract: An article, comprising a food or beverage container (20), or a portion thereof, that includes a metal substrate (30, 32) and a coating (34) disposed on at least a portion of the metal substrate (30, 32). The coating (34) is preferably formed from a coating composition that comprises an emulsion polymerized latex having a first-stage emulsion polymerized copolymer and a second-stage emulsion polymerized copolymer.

Abstract: An article, comprising a packaging article such as food or beverage container (20), or a portion thereof, that includes substrate (30, 32) and a coating (34) disposed on at least a portion of the substrate (30, 32). The coating (34) is preferably formed from a coating composition that comprises a latex emulsion having a first-stage copolymer, a second-stage copolymer, and a linkage interconnecting the first-stage copolymer and the second-stage copolymer prior to curing.

Abstract: Di(amido(alkyl)phenol) compounds and upgraded molecular weight polymers made from such compounds have particular utility in coating compositions, especially for use on food and beverage contact substrates that are formed into or will be formed into containers or container components.

Abstract: Food and beverage containers and methods of coating are provided. The food and beverage containers include a metal substrate that is at least partially coated with a coating composition that includes a water-dispersible resin system and an aqueous carrier. The resin system includes an epoxy component and an acrylic component. In a preferred embodiment, the coating composition is at least minimally retortable when cured.

Abstract: Food and beverage containers and methods of coating are provided. The food and beverage containers include a metal substrate that is at least partially coated with a coating composition that includes a water-dispersible resin system and an aqueous carrier. The resin system includes an epoxy component and an acrylic component. In a preferred embodiment, the coating composition is at least minimally retortable when cured.

Abstract: Food and beverage containers and methods of coating are provided. The food and beverage containers include a metal substrate that is at least partially coated with a coating prepared from a composition that includes a resin system, a crosslinker, and a catalyst. Preferably, the coating composition is substantially Bisphenol A-free.

Abstract: The invention relates to novel compounds of formula (I): in which R1, R2 and R3, identical or different, independently represent: hydrogen a halogen a C1 to C15 hydroxy or hydroxyalkyl group a C1 to C15 linear or branched alkyl group a, b and c independently lying between 0 and 5. R4 is linked to the naphthalene unit at position 1, 2 or 3 via a —CH2—O— bond and represents: either a divalent group which is (co)polymerisable with a monomer; in which case d lies between 1 and 3 or a monovalent group which is (co)polymerisable with a monomer; in which case d is equal to 2 or 3 and R5 is linked to the naphthalene unit at position 1, 2 or 3 and represents: hydrogen, a halogen, a C1 to C15 hydroxyalkyl group, a C1 to C15 linear or branched alkyl group, and e is an integer lying between 0 and 2 and such that d+e=3. It also relates to the method for synthesising these compounds and to their use for the manufacture of photochromic or photosensitive polymers.

Abstract: Food and beverage containers and methods of coating are provided. The food and beverage containers include a metal substrate that is at least partially coated with a coating prepared from a composition that includes a resin system, a crosslinker, and a catalyst. Preferably, the coating composition is substantially Bisphenol A-free.

Abstract: Food and beverage containers and methods of coating are provided. The food and beverage containers include a metal substrate that is at least partially coated with a coating composition that includes a water-dispersible resin system and an aqueous carrier. The resin system includes an epoxy component and an acrylic component. In a preferred embodiment, the coating composition is at least minimally retortable when cured.

Abstract: The invention relates to novel compounds of the following formula, in which R1, R2 and R3, identical or different, independently represent hydrogen, a halogen, a Cl to C15 hydroxy or hydroxyalkyl group, and/or a C1 to C15 linear or branched alkyl group. R4 is linked to the naphthalene unit at position 1, 2 or 3 via a —CH2—O— bond and R5 is linked to the naphthalene unit at position 1, 2 or 3 and e is an integer lying between 0 and 2 and such that d+e=3. It also relates to the method for synthesizing these compounds and to their use for the manufacture of photochromic or photosensitive polymers.

Abstract: The invention relates to a heat-sensitive compound having the property of being soluble in water below a critical temperature Tc and insoluble in water above this temperature Tc, this property being thermally reversible, characterized in that it comprises a first amphiphilic and thermally reversible part corresponding to one of the following formulae (I) and (II): in which i is an integer ranging from 1 to 20 and j is an integer ranging from 3 to 30. This compound can be used to extract a chemical entity, such as uranium.

Abstract: The invention relates to a heat-sensitive compound having the property of being soluble in water below a critical temperature Tc and insoluble in water above this temperature Tc, this property being thermally reversible, characterized in that it comprises a first amphiphilic and thermally reversible part corresponding to one of the following formulae (I) and (II): 1