Patents by Inventor Timothy Callahan

Timothy Callahan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavor and texture improved canned animal flesh and process
    Patent number: 4871575
    Abstract: The invention relates to a process and composition for enhancing the flavor and improving the texture of animal flesh, such as tuna fish in a can, by adding flour, such as rice flour, which has been hydrolyzed with a proteolytic enzyme, to the animal flesh.
    Type: Grant
    Filed: March 7, 1988
    Date of Patent: October 3, 1989
    Assignee: Deltown Chemurgic Corporation
    Inventors: Timothy Callahan, Jack Herz