Abstract: Disclosed in this application are a method for producing a food material containing cysteinylglycine at a high content, which comprises the step of (a) maintaining a starting food material containing glutathione in a ratio of 1% by weight or more based on the solid content at a temperature of 50 to 120° C. and a pH of 1 to 7 in the presence of water, or (b) treating the food material with a ?-glutamylpeptide hydrolase at a temperature of 15 to 70° C. and a pH of 3 to 9 in the presence of water, whereby a food material rich in cysteinylglycine is allowed to result, as well as a method for producing a food flavor (or savor) enhancer, which comprises the steps of (a) adding a sugar to cysteinylglycine or a food material containing cysteinylglycine in a ratio of 0.5% by weight or more based on the solid content, and (b) heating the resulting mixture at a temperature of 70 to 180° C.

Abstract: A dual-bearing reel component, whose obverse face is paint-coated, is furnished with: a base element, a ground coating formed by painting on an obverse-layer side of the base element, and a metallic coating layer having a mirroring effect and formed semitransparently on an obverse-layer side of the ground coating. The paint-coated component of the present invention improves the design of paint-coated components in their outward look.

Abstract: The present invention provides a system capable of individually controlling each of receiving devices while making full use of the advantages of broadcasting. Simultaneous transmission is carried out from a broadcasting device 2 to a plurality of receiving devices 6 via a broadcasting path. Further, the broadcasting device 2 sends operation control data to the receiving device 6 through a communication path. The receiving device 6 changes its operation in accordance with the operation control data when received broadcasting is decoded. In this way, each of the receiver devices 6 can be controlled individually using the operation control data while making full use of the advantages of broadcasting.

Abstract: A plated component used in an outdoor environment comprises a component main unit, a metal coating formed over at least a part of the component main unit, and an oxide coating formed over at least a part of the component main unit.

Abstract: A decorative member for outdoors use is adapted to be coupled to a main functional member and has a surface that is externally exposed. The decorative member includes an outer member made of a metal, the outer member having inner and outer surfaces; and at least one inner member made of a synthetic resin and being fixedly attached to the inner surface of the outer member. The decorative member is adapted to be coupled to the main function member via the inner member.

Abstract: The present invention provides a system capable of individually controlling each of receiving devices while making full use of the advantages of broadcasting. Simultaneous transmission is carried out from a broadcasting device 2 to a plurality of receiving devices 6 via a broadcasting path. Further, the broadcasting device 2 sends operation control data to the receiving device 6 through a communication path. The receiving device 6 changes its operation in accordance with the operation control data when received broadcasting is decoded. In this way, each of the receiver devices 6 can be controlled individually using the operation control data while making full use of the advantages of broadcasting.

Abstract: A first side cover of a dual bearing reel is fastened by threadedly coupling screws from the inner side of a first side plate to a plurality of cylindrical portions that are attached to the inner surface of the first side cover. Alumite is formed on the aluminum alloy-made first side cover. A fine triazine thiol powder is diffused on the inner surface of the first side cover by an electrodeposition plating process such that an electrodeposition layer is formed thereon. The cylindrical portions are attached to the inner surface of the first side cover by inserting at least a portion of the first side cover into a die and outsert or insert-molding the cylindrical portions to the electrodeposition layer. It is possible to control increases in the cost of a decorative member, control the exposure of attachment portions, and provide an expensive appearance to the decorative member.

Abstract: Random pollution of output signals with logic noise caused by video signal processing is prevented and a high quality image video signal with reduced random noise is output. A signal processor includes a digital signal processor (DSP) which processes a digital signal resulting from analog to digital conversion of an analog signal stored in a pixel unit, an output circuit which outputs a signal resulting from signal processing by the DSP, and line memory which is disposed between the output circuit and the DSP and stores a digital signal output from the DSP for a shorter period than the horizontal scanning period. The output circuit reads the signal stored in the line memory in sync with the beginning of a read-out timing in the horizontal scanning period.

Abstract: An object is to provide a method for making it possible to exchange information between a local host and a remote host even if necessary software is not previously prepared. A local host (1) requests a service administration host (4) to start a desired remote service. In response to the request to start the remote service, the service administration host (4) selects remote hosts (2) that are capable of sharing the remote service with the local host, and returns information as to the remote hosts (2) to the local host. Based on the returned information as to the remote hosts (2), the local host (1) selects a remote host (2) with which it desires to share the remote service, and instructs the remote host (2) to download, from the service administration host (4), software for sharing the remote service. The remote host (2) downloads, from the service administration host (4), necessary software as instructed.

Abstract: The present invention relates to a fermented soybean paste-like foodstuff, which exhibits thickness, strong umami taste and richness and which does not contain sodium chloride and a method of producing the same. The present invention also relates to a food material or a seasoning containing a fermented soybean paste-like foodstuff produced by the method proffered by the present invention.

Abstract: The present invention relates to a seasoning and a processed food which are obtained by processing a fermented soybean paste-like foodstuff, and a method of the production thereof.

Abstract: An aqueous solution containing a fluorine-containing emulsifier in a low concentration of at least 1 ppm by mass and at most 1% by mass (e.g., coagulation waste water after an emulsion polymerization of a fluoropolymer and/or an aqueous solution obtained by washing with an aqueous solution a waste gas from a drying process and/or a heat treating process of the fluoropolymer) is subjected to vacuum concentration under a pressure of at most 100 kPa and a temperature of the aqueous solution of at most 100° C. by means of a heating tube surface evaporation type concentrator equipped with a heat pump or the like, and the fluorine-containing emulsifier is recovered from a highly concentrated aqueous solution containing the fluorine-containing emulsifier in a higher concentration of at least 5% by mass. According to the present method, the fluorine-containing emulsifier can be recovered with a high yield from a low-concentration liquid such as coagulation waste water of a fluoropolymer.

Abstract: A gene encoding glutathione synthetase from Candida utilis is provided and food containing ?-glutamylcysteine cysteine or cystenylglycine is produced by cultivating Candida utilis modified by means of a gene encoding glutathione synthetase under a suitable condition and mixing the obtained culture or a fraction thereof or the culture or a fraction thereof subjected to heat treatment with a raw material of food or drink to process food or drink.

Abstract: Food containing ?-glutamylcysteine or cysteine is produced by culturing Candida utilis containing 1% by weight or more of ?-glutamylcysteine per dry cells in logarithmic growth phase when cultured in a minimal medium, for example, Candida utilis in which a gene encoding glutathione synthetase is modified so that intracellular glutathione synthetase activity is reduced, under a suitable condition and mixing the obtained culture or a fraction thereof or the culture or a fraction thereof subjected to heat treatment with a raw material of food or drink to process food or drink.

Abstract: The present invention relates to a method for producing a cysteine-rich food material by maintaining a food material containing &ggr;-glutamylcysteine at a ratio of at least 1 wt % to the solid content thereof at a temperature ranging from 50 to 120° C. and at a pH ranging from 1 to 7. This process is conducted in the absence of a sugar and in the presence of water. The present invention also relates to a method for producing a cysteine-rich food material by reacting the food material with a &ggr;-glutamyl peptide hydrolase at a pH ranging from 3 to 9 and at a temperature ranging from 15 to 70° C. in the present of water. Further, the present invention relates to a method for producing a flavor-enhancing material for use in food, food products obtained by these processes, and yeast cells or extracts for use in food products.

Abstract: The yeast which has &ggr;-glutamylcysteine-producing ability and is auxotrophic for pantothenic acid is proliferated in a medium containing a sufficient amount of pantothenic acid, and then it is cultured in a medium containing a limited amount of pantothenic acid to increase the &ggr;-glutamylcysteine content in its cells, whereby the yeast in which &ggr;-glutamylcysteine is accumulated is obtained.

Abstract: The present invention relates to a method for the manufacture of a food material containing high quantities of cysteine. In this method, a yeast extract is prepared from yeast cells that contains &ggr;-glutamylcysteine and the extract is concentrated by controlling the temperature to be not greater than 60° C. to prepare a food material in a liquid form, wherein the concentration of solids is at least 10% and the resulting food material is maintained at 70 to 130° C.

Abstract: When terminating an app 1, a communications unit 10 identifies any apps dependent on the app 1. In a case where an app 2 is dependent on the app 1, the communications unit 10 requests a communications unit 20 to terminate the app 2. In response to this, the communications unit 20 identifies any apps dependent on the app 2. In a case where an app 3 is dependent on the app 2, the communications unit 20 requests a communications unit 30 to terminate the app 3. In response to this, the communications unit 30 terminates the app 3, and notifies the communications unit 20 of the termination. In response to this, the communications unit 20 terminates the app 2, and notifies the communications unit 10 of the termination. In response to this, the communications unit 10 terminates the app 1. As a result, the apps 1 to 3 are all terminated.

Abstract: A method of screening a yeast strain having a reduced glutathione activity and &ggr;-glutamylcysteine productivity comprising the steps of:

Abstract: Parts inexpensively coated that yet are difficult to mar. The reel body 1 of a double bearing reel is given as an example of a part superficially coated in accordance with the invention. It includes a metallic base portion 10, an oxide film layer 11, a substrate paint film layer 12, and a finishing paint film layer 13. The finishing paint film layer 13 is formed by the application of a self-mending paint material. Forming the paint film layer on the surface of the reel body 1 by applying a self-mending paint material by the self-mending function of the paint material thus restores scratched portions if the surface is damaged due to scratching or the like. Therefore, scratches due to injuries tend not to remain on the coated part and as a result, scratches are unlikely to damage the surface of the body of the part. Moreover, forming the layer by applying a paint material facilitates low cost production.