Bread product
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Description
FIG. 1 is a side elevation view from a first side of the bread.
FIG. 2 is a top plan view of bread, which is identical to the bottom plan view of the bread; and,
FIG. 3 is a side view of the bread in a horizontal position.
Claims
The ornamental design for a bread product, as shown and described.
Referenced Cited
U.S. Patent Documents
Other references
D99996 | June 1936 | Brooks |
D234233 | February 1975 | Silvestri |
D376466 | December 17, 1996 | Ricke et al. |
3765909 | October 1973 | Moline |
3892868 | July 1975 | Klinger |
4661361 | April 28, 1987 | Mongiello et al. |
- Day, Martha, The Practical Encyclopedia of Baking, (Barnes & Noble, Inc., ©Anness Publishing Limited, London), Italian Focaccia p. 474-475, Flatbread with Sage p. 410, Onion Focaccia p. 402-403, Spinach and Bacon Bread p. 394-395, 1999.*
- Gillespie, Gregg, R. 1001 Muffins, (New York, Black Dog & Leventhal Publishers), Fruited Oat Scone on p. 455 and Aloha Scone on p. 442, ©1998.
Patent History
Patent number: D448139
Type: Grant
Filed: Sep 14, 2000
Date of Patent: Sep 25, 2001
Assignee: Recot, Inc. (Pleasanton, CA)
Inventor: John Denis Reardon (Addison, TX)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Rothwell, Figg, Ernst & Manbeck
Application Number: 29/129,344
Type: Grant
Filed: Sep 14, 2000
Date of Patent: Sep 25, 2001
Assignee: Recot, Inc. (Pleasanton, CA)
Inventor: John Denis Reardon (Addison, TX)
Primary Examiner: Alan P. Douglas
Assistant Examiner: Linda Brooks
Attorney, Agent or Law Firm: Rothwell, Figg, Ernst & Manbeck
Application Number: 29/129,344
Classifications
Current U.S. Class:
D1/129
International Classification: 0101;
International Classification: 0101;