Confection

- Mars, Incorporated
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Description

FIG. 1 is a perspective view of a confection according to the new design;

FIG. 2 is a front elevation view thereof;

FIG. 3 is a top plan view thereof;

FIG. 4 is a bottom plan view thereof;

FIG. 5 is a left elevation view thereof;

FIG. 6 is a right elevation view thereof; and,

FIG. 7 is a rear elevation view thereof.

The broken lines in the figures represent portions of the confection that form no part of the claimed design.

Claims

The ornamental design for a confection, as shown and described.

Referenced Cited
U.S. Patent Documents
D90687 September 1933 Sherrill
D91644 March 1934 Blackstone
2705203 March 1955 Heidrich
D340119 October 12, 1993 Lane
D428681 August 1, 2000 Aftoora
D498898 November 30, 2004 Van De Wal
D526112 August 8, 2006 Martin
D563076 March 4, 2008 Brooking
D584877 January 20, 2009 Kaiser
D613028 April 6, 2010 Hartmann
D658846 May 8, 2012 Greer
D659946 May 22, 2012 Fujioka
D752843 April 5, 2016 Krumholz
Other references
  • http://foods.weneedfun.com/chocolate-bar, downloaded Aug. 1, 2016, 14 pp.
  • http://physics.stackexchange.com/questions/238202/why-do-chocolate-bars-usually-break-at-the-cleavages, downloaded on Aug. 1, 2016, 3 pp.
  • http://theconsumerscorner.net/mms-chocolate-bar, downloaded on Aug. 1, 2016, 3 pp.
Patent History
Patent number: D842580
Type: Grant
Filed: Aug 1, 2016
Date of Patent: Mar 12, 2019
Assignee: Mars, Incorporated (McLean, VA)
Inventor: Jie Wu (Guangzhou)
Primary Examiner: Katie Jane Stofko
Application Number: 29/572,886
Classifications
Current U.S. Class: D1/121; D1/127