Abstract: An apparatus and method to heat food in a sealed-closed package without having the package open during heating involves disposing a package in a chamber with fluid above atmospheric pressure to engage an exterior of the package with sufficient force to prevent the package from becoming unsealed. The package can include at least a portion that includes a microwave interactive material that interacts with the food during microwave energy exposure and can include areas that substantially reflect microwave energy at areas of the food susceptible to overheating or crisping. The fluid can be a gas, such as air.

Abstract: A method and a system for producing a change in a medium. The method places in a vicinity of the medium an energy modulation agent. The method applies an initiation energy to the medium. The initiation energy interacts with the energy modulation agent to directly or indirectly produce the change in the medium. The energy modulation agent has a normal predominant emission of radiation in a first wavelength range outside of a second wavelength range (WR2) known to produce the change, but under exposure to the applied initiation energy produces the change. The system includes an initiation energy source configured to apply an initiation energy to the medium to activate the energy modulation agent.

Abstract: Device and method for controlling, analyzing and managing phases of conservation and/or processing of food in a mobile or fixed closed space comprising a user interface with elements for data entry, a master control unit with memory and software, a management means system of the physical parameters of the food and/or of the space in which said food itself is inserted, integrated means for controlling and measuring the pH, means for controlling physical parameters of food and/or of the space in which said food is inserted, characterized by the fact that the master unit has a software program which has in memory of one or more foods to be conserved or transformed, and for each food the succession of variations of the Physical parameters for each phase of conserving and/or processing, which has for each phase a safety interval of pH where said software manages for each value of the pH measured outside the safety interval of each phase a management program of physical parameters of food and/or the space in which

Abstract: The present invention relates to processes for removal of Michael acceptors from certain compositions wherein the composition is treated with a thiol-containing compound under conditions sufficient to remove Michael acceptors and the resulting thiol-Michael adducts. Certain embodiments of the present invention enable quantification and/or removal of Michael acceptors and/or Michael acceptor precursors.

Abstract: The disclosure provides an improved process for making flour-based food products that have a final moisture content of less than 3%. In particular, the process comprises preparing uncooked dough from at least flour, starch, and water, heat-pressing the uncooked dough to form a heat-pressed dough sheet, and cooking the hot-pressed dough sheet to form a food product that has a final moisture content of less than about 3%. Advantageously, the food products can maintain a light, bubbly, and crisp texture with rapid mouthmelt.

Abstract: According to a manufacturing method of the present invention, Class 2 food allergens can be decomposed even if a protease is not used, and thus a manufacturing cost is inexpensive, and a food composition having a reduced content of Class 2 food allergens can be provided without using salt water which has an effect on the taste. The fermented food composition, obtained by the manufacturing method of the present invention, has a sufficiently reduced content of the Class 2 food allergens, and thus even those who contracts pollinosis or latex allergy can safely take it. The fermented food composition is tasty, and thus it can be used instead of food having the Class 2 food allergens.

Abstract: A method for preparing meat jerky is provided. A whole slab of raw meat is sliced into multiple whole, single slices of meat. A marinade is prepared including dark brown sugar, liquid smoke, worcestershire sauce, clover honey, a hot sauce, and a teriyaki sauce. The whole, single slices of meat are marinated for a predetermined amount of time and temperature in a refrigerator. The marinated whole, single slices of meat are flavored with one of multiple flavoring agents, for example, black pepper, cayenne pepper, jalapeno pepper, sriracha, lemon pepper, garlic, herbs, a barbeque spice blend powder, etc., to obtain the corresponding flavoring agent flavor. The marinated and flavored whole, single slices of meat are cooked in a cooking appliance at a predetermined temperature for a predetermined amount of time. The cooked whole, single slices of meat are then cooled to room temperature to produce whole, single slices of meat jerky.

Abstract: The present invention provides a dried-fishes extract having excellent flavor and a production method therefor. In particular, the present invention provides a dried-fishes extract containing at least 150 ppm inosinic acid and at least 150 ppm anserine.

Abstract: The present invention provides a dried-fishes extract having excellent flavor, and a method for manufacturing the same. Specifically, the present invention provides a dried-fishes extract comprising at least 3.5 ppm of 4-methylveratrole.

Abstract: A method of preparing a reaction flavor composition. The method includes the steps of providing a reaction flavor mixture containing a reaction flavor and water, drying the reaction flavor mixture in a thin-film evaporator followed by cooling to obtain the reaction flavor composition as a solid. Also disclosed are reaction flavor compositions prepared by this method and consumable products containing thus prepared flavor composition.

Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition may be used in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.

Abstract: The present invention relates to a sugar replacement composition, which is based on a novel and innovative combination of ingredients such that the sugar replacement composition gives rise to one or more advantageous use characteristics of comparable or superior to those of sucrose, including excellent taste, sweetness of sucrose, superior structural properties, e.g. in cake, sorbet and ice cream, improved crunchiness of biscuits, excellent organoleptic properties, low calorie content (in certain embodiments 100 kcal/100 g or less), permits reduction of fat content of certain foods such as chocolate, as well as significant health benefits, including low glycemic index, low cariogenicity, and prebiotic properties supporting growth of advantageous intestinal bacteria, beneficial effects or lowering blood sugar and slowing down the emptying of the stomach.

Abstract: Flavor encapsulation is generally performed by mixing flavor with a prolamin solution and drying the mixture into powdered forms of encapsulated flavor. In one embodiment, flavor and zein are separately dispersed in an alcohol-water mixture of appropriate ratio prior to mixing. In another embodiment, an aqueous food comprising bioactive components is mixed with the prolamin solution, thereby initiating precipitation of the prolamin and concentration of the bioactive components in said aqueous food. Resulting powdered forms of encapsulated flavor comprise the bioactive components from the aqueous food. In another embodiment, a two-phase drying process may be employed comprising removal of alcohol for evaporation-induced-self-assembly of zein microstructures, followed by removal of remaining water to produce said powdered form.

Abstract: The present invention relates generally to fat replacers and their use in various food products. Aspects of the disclosure are particularly directed to oligodextran-based fat replacers that are lower in calories, heat stable, and increase fiber. They can either be used alone or in combination with other additives to decrease the fat content while maintaining good organoleptic properties.

Abstract: The present invention relates to yeast cell wall 5 compositions enriched with mannose, mannose extracts and processes for making the same.

Abstract: The present invention concerns reducing and/or preventing detrimental effects or symptoms associated with a Western-style diet in an infant and/or providing protection against health challenge of a Western-style diet in an infant by balancing the average daily protein intake of the infant's mother during pregnancy.

Abstract: Gender specific synthetic nutritional compositions for infants up to 1 month of age, wherein the leucine and/or threonine and/or tyrosine content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising them.

Abstract: Gender specific synthetic nutritional compositions for female or male infants of 1 to 2 months of age wherein, the concentration of arginine is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising them.

Abstract: Gender specific synthetic nutritional compositions for infants of up to 2 months of age wherein, the concentration of alpha-lactalbumin is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising them.

Abstract: Gender specific synthetic nutritional compositions for infants up to 1 month of age wherein, the caseins content is adapted based on that found in HM produced for an infant of the same gender and age, and nutritional systems comprising them.

Abstract: Cereal-based semi-liquid and/or semi-solid compositions suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid adult foods, comprising uronic acid carbohydrates with a degree of polymerisation (DP) between 10 and 300 and also uses thereof are disclosed.

Abstract: A method for alleviating a symptom of multiple sclerosis or other autoimmune or inflammatory disease includes a step of identifying a subject having multiple sclerosis or other autoimmune diseases. A fasting mimicking diet is administered to the subject for a first predetermined time period, the fasting mimicking diet providing less than 50% of the subject's normal caloric intake. A non-fasting diet is administered to the subject for a second time period following the first time period. The non-fasting diet provides the subject greater than 60 percent of the subject's normal caloric intake but a calorie intake necessary for the subject to return to a normal healthy weight.

Abstract: A smoking article (10) incorporates a liquid release component (20), the liquid release component comprising an inner core of a sustained release liquid delivery material and a frangible outer shell encapsulating the inner core. The liquid delivery material comprises a closed matrix structure comprising a cross-linked polymer matrix defining a plurality of domains; and a liquid composition that is trapped within the domains and is releasable from the closed matrix structure upon compression of the material. The frangible outer coating comprises at least one film-forming polymer and at least one plasticiser.

Abstract: Disclosed is a novel single dose smoking device that provides advancement to the traditional pipe bowl design, and these advancements translate exceedingly well to the unique applications of an expanding smokers market, where discerning smokers are increasingly refining their preferences. More specifically, the single dose smoking device includes a stem with a first end and a second end, and a bowl with a draw end and pack end. The stem and bowl are formed from an organic or inorganic material with a draw end and pack end. The draw end includes a hole or series of holes therethrough for allowing gases to pass therebetween.

Abstract: A product including a package is provided. One or more tobacco-containing articles may be received in the package. A power producer may be configured to produce an electrical current. An output mechanism may be configured to receive the electrical current from the power producer and output a perceptible effect. The perceptible effect may, for example, increase a consumer's interest in the product. A related method is also provided.

Abstract: An electronic cigarette case with magnetic attraction type charging function and an electronic cigarette therewith have the advantages of good user experience in charging, stable and reliable charging connections, convenience and quickness in use and a simple structure. The electronic cigarette case comprises a charging base body, a copper sheet arranged between an annular magnet and a magnetic attraction type charging base in a case body, an insulating ejector pin base inserted into the annular magnet, and an elastic charging ejector pin inserted into the insulating ejector pin base. An electronic cigarette includes an atomizer assembly and a battery rod assembly provided with a magnetic attraction type charging assembly including an annular iron piece. A power supply ejector pin, an annular iron piece and an electronic cigarette battery are respectively connected with an electronic cigarette microphone of the electronic cigarette.

Abstract: The present invention relates methods and apparatuses for hydrating a smokable filler or tobacco product. More particularly, the present invention relates to methods for hydrating and smoking a smokable filler or tobacco product packaged for sale and for packaging a smokable filler or tobacco product for sale and apparatuses for hydrating a smokable filler or tobacco product packaged for sale. In one embodiment, separate volumes of fluid and dried tobacco are in separate chambers of a common package. In another embodiment, separate volumes of fluid and dried tobacco are in separate chambers separated by a valve that can be opened to enable a mix of the fluid with the dried tobacco material.

Abstract: A vaporizer comprising a mouthpiece and battery. The mouthpiece preferably includes a loading chamber, a funnel disposed directly below the loading chamber, and an atomizer disposes directly below the funnel. The atomizer includes a heat source connected to the battery for vaporizing a substance desired to be inhaled. The loading chamber and funnel are each connected to heating elements, electrically connected to the battery, for heating a substance located in the loading chamber or funnel, respectively. An air pathway is provided within the mouthpiece that allows a user to inhale a substance vaporized in the atomizer after it travels through the loading chamber and funnel.

Abstract: A portable vaporizer for vaporizing product to be inhaled by a user of the vaporizer. Vapors are generated by heating product in a product chamber with a heating element. The portable vaporizer eliminates the risk of vaporized glues or adhesives by securing the product chamber with a retaining element.

Abstract: An aerosol-forming member for an aerosol delivery device is disclosed. The aerosol-forming member comprises a sheet of material configured to heat and wick a solution. The sheet of material comprises at least one corrugation.

Abstract: An aerosol-generating system is provided, including a fluid-permeable electric heater assembly, the heater assembly including an electrically insulating substrate, an aperture being formed in the electrically insulating substrate, and a heater element having a first face fixed to the electrically insulating substrate, the heater element spanning the aperture and including a plurality of electrically conductive filaments connected to first and second electrically conductive contact portions, the first and second electrically conductive contact portions positioned on opposite sides of the aperture to one another, wherein the first and second electrically conductive contact portions are configured to allow contact with an external power supply.

Abstract: An e-vapor device may include a pre-vapor sector and a heater structure arranged in thermal contact with the pre-vapor sector. The pre-vapor sector is configured to hold and dispense a pre-vapor formulation. The heater structure includes a base wire and a shell layer coating the base wire. The base wire is insulated from the shell layer. The shell layer includes at least one recessed portion between a first unrecessed portion and a second unrecessed portion. The at least one recessed portion is a thinner section of the shell layer that is configured to vaporize the pre-vapor formulation to generate a vapor. As a result of the heater design, the heater structure is stiffer and more robust than other related heaters in the art, thus allowing more options for its implementation.

Abstract: A housing is provided for a battery or other portions of a vaping apparatus. The housing includes a pivot collar which is attached to the housing through a hinge. Customizable elements of the vaping system including a coil, atomizer, tank, and mouthpiece, which are removably attachable to the pivot collar. The pivot collar pivots between a deployed orientation and a collapsed orientation relative to the housing. When in the collapsed orientation the vaping system has a compact form which is substantially non-elongate. When in the deployed form the vaping system has an elongate greater length and is also configured for use. A latch on the housing holds the pivot collar in the deployed orientation unless actuated to release the pivot collar and allow it to pivot along with components attached thereto into the collapsed orientation.

Abstract: A method is disclosed comprising determining an average amount of vapor associated with an average inhalation by a user of an electronic vapor device, determining a quantity of vaporizable material stored in the electronic vapor device, determining a number of inhalations remaining based on the average amount of vapor associated with the average inhalation and the determined quantity of vaporizable material, and displaying the number of inhalations remaining.

Abstract: A disposable assembly and method for providing a liquid chemical for administration which is disposable. The disposable assembly including a tank having an airflow chamber and a liquid chamber, a vaporizer having a first end, a second end, and a movable ring. The first end of the vaporizer is operable to removably attach to the tank. The second end of the vaporizer is operable to removably attach to a battery. Attaching the battery to the second end of the vaporizer actuates the movable ring, and actuating the movable ring introduces air into the liquid chamber of the tank.

Abstract: Disclosed are an information interaction method and an information interaction system, using at least two electronic cigarettes for information interaction. The method comprises the following steps: S1. at least one electronic cigarette in a preset distance sends taste information carrying a tobacco tar taste type and a taste comment to one or more other electronic cigarettes in the area; and S2. An electronic cigarette receiving the taste information saves, generates a prompt of, and/or forwards the taste information. By using the method of the present invention, tobacco tar taste information is shared, favorite tastes can be recommended between each other and disfavor tastes can also be provided for others as reference information.

Abstract: A device to adjust an amount of an active substance inhaled by a user includes two tanks. A first tank includes a liquid having a lower density of active substance than a liquid in the second tank. Each liquid is configured to evaporate when the liquid is heated beyond a predefined temperature limit. An inhaler to inhale the liquid vapor evaporating from each tank by the user. One heating resistor is associated with each tank. A controller to control the heating of each resistor to actuate each resistor independently in accordance with the determined amount of active substance to be vaporized. The ratio of the heating of the resistor of the second tank to the heating of the resistor of the first tank is an increasing function of the determined amount of active substance to be vaporized.

Abstract: An electrically heated aerosol-generating system is provided, including an aerosol-generating device and a cartridge configured to be used with the device, the device including a device housing; a flat spiral inductor coil; and a power supply connected to the flat spiral inductor coil and configured to provide a high frequency oscillating current to the flat spiral inductor coil; the cartridge including a cartridge housing containing an aerosol-forming substrate and configured to engage the device housing; and a susceptor element positioned and configured to heat the aerosol-forming substrate by a high-frequency oscillating current passed through the flat spiral inductor coil to generate heat in the susceptor element.

Abstract: An aerosol generating device is provided, including a vaporizer configured to vaporize an aerosol-forming substrate; a battery connected to the vaporizer a control circuit configured to control a supply of power from the battery to the vaporizer; a memory storing a usage record of the device; and a replacement indicator configured to provide a signal to a user. The control circuit is configured to compare a measured voltage across the battery to a threshold voltage, and to generate an error signal to update the usage record if the measured voltage is less than the threshold voltage during an operation cycle. The control circuit is also configured to access the usage record and to activate the replacement indicator depending on the status of the usage record.

Abstract: An adjustable support shirt comprising a shirt body and a pair of shirt body sleeves positioned adjacent to an upper portion of the shirt body is provided. The sleeves include a first end attached to the shirt body at sleeve body holes and a second end having a sleeve opening circumference. Each of the sleeves includes at least one adjustable member which extends generally longitudinally along at least a portion of the sleeves. The at least one adjustable member is adapted to increase or decrease the sleeve opening circumference.

Abstract: A shirt has a lens cloth for cleaning eyeglass lenses. The shirt is particularly useful for cleaning eyeglasses and sunglasses while boating and fishing. The lens cloth is disposed on an inside surface of the shirt so the lens cloth is not exposed to dirt, rain, and sea spray. The lens cloth can be placed on the interior of the torso of the shirt. The lens cloth extends upward from the bottom hemline of the front of the shirt. The lens cloth can reach a height that is lower than the waistline of the pants of a wearer. In this way, the lens cloth does not overly the skin of the wearer and remains clear of perspiration and sunscreen. To use the lens cloth, the front tail of the shirt is folded backward to expose the underlying lens cloth. In addition, a pocket can be formed on the shirt with a lens cloth held within the pocket. The lens cloth is kept clean by folding the lens cloth into the pocket.

Abstract: A shirt constructed using two different fabrics to permit a wearer additional stretch and flexibility and to facilitate wicking away or evaporating moisture from the wearer. One fabric is a polyester/spandex blend for formal elements of the shirt, including the placket, cuffs and collar. The other is a polyester 4-way stretch/mesh material having wicking and antibacterial capabilities for the rest of the shirt elements, including the sleeves, which are raglan-constructed.

Abstract: A collar shaping device having a U-shaped body adapted to be positioned under the collar of a shirt. The U-shaped body defines a central portion and first and second legs extending therefrom and undulates in a vertical direction. The central portion defines an upper rear contact region that engages the underside of the collar at the midpoint of the central portion. The first and second legs each have a proximate region connected with the central portion and a freely extending distal region. The proximate regions of the first and second legs defines a lower contact region that engages the upper shoulder area of shirt body while the distal regions of the first and second legs defines an upper forward contact region that engages the underside of the collar proximate the forward ends of the collar. Shirt assemblies and methods employing such devices are also disclosed.

Abstract: A hockey sock extends from the ankle to the calf areas and comprises a non-cut-resistant fabric positioned on at least the front portion of the sock and a cut-resistant fabric coupled to the non-cut-resistant fabric. The cut-resistant fabric is positioned on the back of the sock and extends along its vertical axis to inhibit cutting of the back of the user's leg.

Abstract: The present application relates to shapewear garments, and particularly shapewear garments including multiple zones having varying layers, varying compressions, varying shapes, and/or varying temperature controls

Abstract: An adjustable support brassiere comprises traditional bra elements—a bra band with closure; left and right breast cups; and respective shoulder straps. Adjustability may comprise left and right inner support cups having inner ends pivotally attached, respectively, to the left and right breast cups, and a respective support strap having a bottom end attached at a distal (outer) end of each inner support cup, with a top end of each support strap fixedly secured to a clamp member. Each of the left and right clamp members may be releasably secured to a infinite number of positions of the shoulder strap, to cause individual lifting and reconfiguring of the left and right inner support cups to produce a desired amount of lifting to each of the woman's breasts. Adjustments may be made by a woman, throughout the day to alter her appearance as desired.

Abstract: A nursing bracelet includes an adjustable elongate flexible band with a first fastener on a first side near a first end and a complementary second fastener on a second side opposite the first side at a second end. The nursing bracelet may be formed into a closed loop to hold a garment away from a woman's breast during breastfeeding or while using a breast pump to collect breast milk. The nursing bracelet may be worn on a wrist to remind a woman which breast was last used for breastfeeding a child or for collecting breastmilk, or alternately as a reminder about which breast is to be used for the next breastfeeding or breastmilk collection.

Abstract: An infant comfort cloth system includes a substrate having a length between a first edge and a second edge, and a width and configured to be worn over a shoulder of an adult caregiver. The system also includes one or more storage pockets formed adjacent the first edge and a pillow portion spaced away from the second edge a first predetermined distance and spaced away from the one or more storage pockets a second predetermined distance.

Abstract: The present invention relates to a buoyant swimsuit, and more specifically to a swimsuit, for which the top and bottom portions form a single piece, provided with: a zipper on the front top portion of the swimsuit, moving vertically up and down, so as to facilitate putting on the swimsuit; and buoyancy-generating buoyant member on either side of the zipper on the front top portion of the swimsuit, a part of the back top portion of the swimsuit, and parts of the leg portions on front and back bottom portions of the swimsuit, wherein the buoyant member is formed by sewing a first fabric and a second fabric together, foam being interposed therebetween, and the first fabric and second fabric are made of neoprene. The swimsuit according to the present invention is highly buoyant but does not hinder the movement of a swimmer and is easy to put on, and thus has the benefit of facilitating beginning swimmers or young children in learning to swim.

Abstract: An apparatus suspends a personal radiation protection garment above a work surface. The suspension apparatus comprises a support member positioned above the work surface, a cable mechanically suspended from the support member, and means for counter-balancing the weight of the personal radiation protection garment attached to the cable. Means for attaching the counter-balancing means to the personal radiation protection garment suspend the personal radiation protection garment. The attaching means includes means for disconnecting the garment from the counter-balancing means, the disconnecting means manually operable by one hand of a user and disposed within reach of the user while wearing the personal radiation protection garment attached to the counter-balancing means.